We deliver Australia wide
Call 1300 303 307

Alert

The maximum quantity permitted for this item is , if you wish to purchase more please call 1300 303 307
Roast Duck With Apples Roesti And Green Beans Recipe
Food

Roast duck with apples, roesti and green beans

Preparation time
20 minutes
Cooking time
2 hours
Serves
4

Ingredients

  • 1 whole free range duck
  • ¼ tsp ground cloves
  • ½ tsp cinnamon
  • 2 tbsp duck fat
  • 3 granny smith apples, cored and quartered
  • 2 tbsp flour
  • ½ cup calvados
  • 200g green beans, tailed

Roesti

  • 750g Sebago potatoes, washed
  • 60g butter, melted
  • 1 red onion, finely chopped
  • Salt and pepper, to taste

Method

  • Pre-heat oven to 180ºC.
  • Prick duck all over with a fork. Combine cloves and cinnamon and rub over duck. Season with salt and pepper. Place duck in a large roasting pan. Place one of the quartered apples in the cavity. Cook for 1½ hours basting 2–3 times. 20 minutes before the end of cooking time, add the remaining apples to the tray.
  • Transfer duck to a plate, cover loosely with foil and rest for 15 minutes. Skim fat off pan, add flour gradually, cook stirring for 5 minutes or until bubbling. Combine stock and calvados, slowly add to the pan, stirring. Cook for 6 minutes or until thickened.
  • In a large saucepan of boiling water cook beans for 3 minutes or until tender.
  • Serve duck with roesti and green beans.

Roesti

  • Place the unpeeled potatoes in a medium saucepan. Cover with cold water and bring to the boil over high heat. Reduce heat to medium-high and boil, uncovered for 10 minutes. Drain and allow to cool completely.
  • Peel and grate the potatoes and place in a large bowl with butter, onion and salt and pepper. Toss well to combine.
  • Heat a small (18-20cm) non-stick fry pan over medium heat. Add the potato mixture and press down firmly. Cook for 15 minutes or until the base is golden brown and crisp.
  • Slide rosti out of the pan onto a large board. Flip the rosti over back into the pan, cook for a further 10 minutes or until cooked through and base is golden brown and crisp.
  • Turn onto serving plate and cut into wedges and serve immediately.
Food
Preparation time
20 minutes
Cooking time
2 hours
Serves
4

SHARE

Two Blues Sauvignon Blanc 2014
1 case has been added to your cart.
Cart total: xxx
1 case, 12 bottles, 3 accessories