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Food

Salami and Bean Salad

Preparation time
Cooking time
Serves
2

Ingredients

1 tbsp EVOO

1⁄2 a brown onion finely chopped

1 clove of garlic crushed

40g hot salami chopped

200g tomatoes chopped

2 tbsp of Shiraz

1 tsp smoked paprika

1 heaped cup of peeled broad beans

a pinch of salt

2 slices of charred crusty bread

1 tbsp of chopped mint

Method

1. Add EVOO to a medium saucepan on medium heat with brown onion for 5 minutes to soften.

2. Add garlic and salami to the pan and cook for 2 minutes.

3. Add the smoked paprika, tomatoes, shiraz, and simmer for 5-8 minutes or until thickened.

4. Add broad beans, salt and simmer for 2 minutes.

5. Top bread with the mixture and finish by topping with mint, then serve.

Wine Match: Z Wine August Old Vine Grenache 2018

For more inspiration, check out My Market Kitchen's dedicated recipe page here: wselect.rs/MMK-Recipes

Food
Preparation time
Cooking time
Serves
2

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