We deliver Australia wide
Call 1300 303 307


The maximum quantity permitted for this item is , if you wish to purchase more please call 1300 303 307
Salt Pepper Spanner Crab Recipe

Salt & pepper spanner crab

Preparation time
Cooking time


  • Extra virgin olive oil
  • 1 clove garlic, sliced
  • 200g Queensland CEAS spanner crab meat (raw)
  • 100g egg white
  • 15ml Chinese rice wine
  • 1⁄2 tsp cracked pepper
  • Spring onion to garnish

Salt and pepper seasoning

  • 1⁄2 tsp ground white pepper
  • 1 tsp five spice
  • 2 tsp salt
  • 3 tsp sugar


  1. Heat frying pan, add olive oil and garlic. Cook until garlic turns very light brown.
  2. Add crab meat and stir until crab turns white and separates.
  3. Mix egg white and rice wine together, add into the side of the pan. Mix as you would for scrambled eggs.
  4. Sprinkle a little salt and pepper seasoning onto crab mixture and toss through. Add more seasoning to taste.
  5. Serve on plate with spring onion slices and cracked pepper on top.
Preparation time
Cooking time


Two Blues Sauvignon Blanc 2014
1 case has been added to your cart.
Cart total: xxx
1 case, 12 bottles, 3 accessories