Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Matching Wine All Wine 101 Wine News Wine Regions Wine Varietals Home > Selector Magazine > Food > Salt & pepper spanner crab Food Salt & pepper spanner crab Preparation time Cooking time Serves 4 INGREDIENTS Extra virgin olive oil 1 clove garlic, sliced 200g Queensland CEAS spanner crab meat (raw) 100g egg white 15ml Chinese rice wine 1⁄2 tsp cracked pepper Spring onion to garnish Salt and pepper seasoning 1⁄2 tsp ground white pepper 1 tsp five spice 2 tsp salt 3 tsp sugar METHOD Heat frying pan, add olive oil and garlic. Cook until garlic turns very light brown. Add crab meat and stir until crab turns white and separates. Mix egg white and rice wine together, add into the side of the pan. Mix as you would for scrambled eggs. Sprinkle a little salt and pepper seasoning onto crab mixture and toss through. Add more seasoning to taste. Serve on plate with spring onion slices and cracked pepper on top. Food Preparation time Cooking time Serves 4 SHARE