Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Pairing Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Food > Scrambled eggs with spanner crab Food Scrambled eggs with spanner crab Preparation time Cooking time Serves 4 Ingredients 5 eggs 30g grated parmesan cheese Extra virgin olive oil Small clove garlic, sliced 200g Queensland CEAS spanner crab meat (raw) 60g ricotta Salt and pepper to taste Method Quickly mix eggs and parmesan cheese together in bowl. Heat olive oil in a hot pan with sliced garlic. Add raw spanner crab meat. Stir quickly to cook through. Pour egg and parmesan over crab meat. Add ricotta. Stir quickly. Add salt and pepper to taste. Serve with a side salad of grape tomatoes, rocket and parmesan slices. Food Serves 4 Shop Dessert Wine Discover more Dessert recipes Food Dave Pynt And The Fires Of Creation Words by Nick Ryan on 7 Jan 2025 Food Chocolate soufflé with Shiraz syrup Food Madeleines with chocolate cherry sauce & candied orange praline