Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Matching Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Food > Selector's Top 10 Recipes from 2017 Food Selector's Top 10 Recipes from 2017 There’s nothing better than enjoying great food and wine with family and friends, and as we all kick off 2018, what better way to get your year started than with fantastic recipes that are perfect for sharing. From deliciously rich massman beef cheek curry, to Zumbo's light and fluffy salty chocolate buns, here are Selector’s Top 10 most popular recipes of 2017 as chosen by you, our wine and food-loving Members. So, here’s cheers to trying something new, or revisiting old favourites. 10. Lyndey Milan's fish pie with leek and fennel 9. Banana prawn curry 8. Luke Nguyen's Chilli-salted squid 7. Adriano Zumbo's salty chocolate buns 6. Rocket, pear and walnut salad with blue cheese dressing 5. Lyndey Milan's slow roasted lamb shoulder with Middle Eastern spices cumin yoghurt sauce 4. Lyndey Milan's duck breast with port and orange sauce on celeriac purée with petit pois á la française 3. Pan fried fillet of Murray cod with roasted shallots and red wine 2. Guy Grossi's parpadelle with spiced veal ragu 1. Massaman beef cheek curry with pearl cous cous Food Published on 22 Jan 2018 SHARE The Latest Food Lydney Milans Stir-fried pippies with honey-fermented chilli sauce on 17 Aug 2022 Food My Market Kitchen Tinned Tuna Pasta on 17 Aug 2022 Food Lyndey Milans Chocolate Chilli Ganache Tart on 16 Aug 2022 You might also like Life King Island Dairy Food Troy Rhoades-Brown's white sesame & nori crusted trout Words by Troy Rhoades-Brown on 24 May 2019 Food Colin Fassnidge’s Poached rhubarb granita with cream cheese recipe Two Blues Sauvignon Blanc 2014 1 case has been added to your cart. Cart total: xxx 1 case, 12 bottles, 3 accessories Checkout Continue Shopping