Selector's Top 10 Recipes from 2017

Riesling is fantastic with spicy Asian food, but as we discovered in our “Red wine with Asian food tasting”, so is Shiraz! Crafted by Oatley Wines from premium Barossa fruit, the 2013 Signature Series is a great choice. It’s dense, fleshy and dark with lovely layers of sweet black fruit, soft, fine tannins and savoury oak.

Celebrate Australian wine this year on our national holiday with these great recipe and wine matching ideas from  Selector . Lamb Recipes Lamb has become synonymous with Australia Day celebrations (due in no small part to a certain successful advertising campaign). This  boneless leg of lamb with a rosemary rub   recipe is the perfect way to add a refined touch to your Australia Day celebrations. The oak, spice and firm tanins of a fine  Coonawarra  or  Margaret River  Cabernet Sauvignon make this variety the classic wine match for a rich lamb dish like this . Alternatively, try one of the increasing range of  alternative varieties  such as Montepulciano or Petit Verdot. Find out more about Petit Verdot in our   recent infographic guide Lamb wine match: Bundaleer Montepulciano 2015 or the Credaro Five Tales Cabernet Sauvignon 2014 Explore our lamb recipes Prawn Recipes In this country, we are blessed with an abundance of quality seafood. This   Barbecue split prawns with chilli, oregano and olive oil  recipe is an excellent addition to any Australia Day get together. For the perfect wine match, go for a dry white with good acidity such as a fine   Semillon  , Vermentino or  Verdelho. Prawns wine match:  Krinklewood Biodynamic Vineyard Semillon 2009  or the  Tulloch Vineyard Selection Verdelho 2015 Explore our seafood recipes Vegetarian Recipes It doesn’t have to be all about lamb and meat on Australia Day as this tongue in cheek video  reminds us.  Maggie Beer’s beetroot and vino cotto salad  recipe is the perfect accompaniment to any celebratory bbq or potluck dinner. Or, for something more substantial try  Stefano Manfredi’s spectacular potato gnocchi with burnt butter and sage  . For further inspiration look through the many  vegetable focused dishes  in our recipe section or consult our  vegetarian wine matching guide  . Vegetarian wine match:  Howard Park Riesling 2013  or the Soumah Savarro (Savagnin) 2012 Explore our vegetarian recipes Kangaroo Recipes Lyndey Milan’s  Kangaroo with native spices, beetroot and rosella sauce  recipe is outstanding and exquisitely showcases the uniquely Australian ingredients involved. This dish is an impeccable match for a refined, elegant  cool climate Shiraz  from the  Yarra Valley  or a savoury  Hunter Valley  Shiraz. Kangaroo wine match:  Richard Hamilton Little Road Shiraz 2015  or the Seville Estate The Barber Shiraz 2015 Explore our kangaroo and game recipes Pavlova Recipes Although our friends in New Zealand quite confidently claim ownership ( and they might be right  ), there's no question that pavlova is also a strong part of our national culinary history. Complete your Australia Day celebrations with Lyndey Milan’s easy-to-follow Festive Pavlova recipe  . Arguably, a  dessert wine  is a great match to Pavlova. But, you can keep the festivities flowing with refined  Tasmanian  Sparkling  or a fruit focused and refreshing  Prosecco  from the  King Valley  . Find out more about  Australian Prosecco in this recent article  . Pavlova wine match: Tamar Ridge Cuvée Sparkling Chardonnay Pinot Noir NV or the Chrismont La Zona Sparkling Prosecco NV Explore our pavlova and dessert recipes Discover more Australia Day Recipe Ideas For more exciting recipe ideas visit our  recipe section here  or find some inspiration from the many  celebrity chefs we’ve interviewed  in  Selector  such as Jamie Oliver,  Adriano Zumbo  , Stephanie Alexander, Nigella Lawson and many more.