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Food

Shane Delias Smoked Eggplant

Preparation time
5 minutes
Cooking time
5 minutes
Serves
2

with St David's Yoghurt, Tahini and Herbs

This delicious recipe by Melbourne Chef Shane Delia is best paired with a lighter-bodied, rustic red like our featured QO5 Gamay 2020 from WA's Aylesbury Estate is a beautifully savoury choice. Crunchy red fruit, super-fine tannins and earthy complexity make it a must-have.

Ingredients

2 smoked eggplants 

200g yoghurt 

50g tahini 

1/3 bunch parsley, picked and chopped 

Juice of half a lemon 

Salt 


Recipe by Shane Delia

Photography by Kristoffer Paulsen 

Method

1. Roughly chop the smoked eggplant and place into a mixing bowl.

2. Add remaining ingredients and mix well. 

3. Check season, if necessary, add more salt or lemon juice. 

4. Place eggplant onto serving dish. 

 

Wine Match:

Gamay

Food
Preparation time
5 minutes
Cooking time
5 minutes
Serves
2

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