Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Matching Wine All Wine 101 Wine News Wine Regions Wine Varietals Home > Selector Magazine > Food > Spanner crab risoni Food Spanner crab risoni Preparation time Cooking time Serves 4 INGREDIENTS Olive oil 1 small clove garlic, sliced Pinch of chilli flakes 3⁄4 punnet of grape tomatoes, cut in half 200g Queensland CEAS spanner crab meat (raw) 200g risoni, cooked Small bunch of Italian parsley, roughly chopped 4 soft poached eggs 50g parmesan cheese METHOD Heat oil on high, add garlic, chilli flakes and tomatoes, cook quickly. Add crab meat until just cooked. Add risoni and continue to toss quickly. Toss parsley through. Plate the spanner crab risoni and make a well in the centre. Place poached egg in the centre. Garnish with shaved parmesan cheese. Food Preparation time Cooking time Serves 4 SHARE