Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Matching Wine All Wine 101 Wine News Wine Regions Wine Varietals Home > Selector Magazine > Food > Stuffed cabbage rolls Food Stuffed cabbage rolls Preparation time Cooking time Serves 6 INGREDIENTS 600g minced beef 1 small brown onion, roughly chopped 2 tsp ground coriander 2 tsp ground cumin 1 tsp dried basil 1 cup cooked rice 1 egg Salt and pepper to taste 6 cabbage leaves, blanched 2 cups tomato pasta sauce ½ cup beef stock ½ cup red wine ½ cup grated Romano cheese METHOD Mix the beef, onion, coriander, cumin, basil rice, egg, salt and pepper together. Trim the cabbage leaves off the core and lay out as flat as possible; stuff them with equal amounts of the meat mixture. Pack the rolls into a suitable sized baking tray and top with the pasta sauce mixed with the stock and wine – cook for 1 hour. Remove from the oven, lift the heat of oven to 220°C – sprinkle over the cheese and return to oven to brown the cheese. Serve with any green vegetables. Food Preparation time Cooking time Serves 6 SHARE You might also like Food Slow-roasted lamb with paprika Food Fennel and Sage Rump Roast Food Beef with Cabernet jus and herbed potato gratin Words by Lyndey Milan on 1 Jun 2017