Hand-selected wines from 500+
Australian wineries delivered to your door!

Alert

The maximum quantity permitted for this item is , if you wish to purchase more please call 1300 303 307
Food

Sujet Saenkham’s Larb Gai – Thai style minced chicken salad

Preparation time
10 mins
Cooking time
10 mins
Serves
1

INGREDIENTS

200g minced chicken

25ml water

25ml fish sauce

25ml lime juice

1 tsp chilli powder

2 spring onions, finely chopped

1 red shallot, halved and thinly sliced

1 sprig coriander, roughly chopped

1 sprig roundleaf mint

1 sprig Vietnamese coriander

1 tbsp ground roasted rice

Lime, to serve

METHOD

1. Place chicken in a small saucepan and add water, cook over high heat for 3 minutes, stirring well to break up the chicken.

2. Remove from the heat and add the fish sauce, lime juice and chilli powder and stir to mix well.

3. Add spring onions, shallot, coriander,  mint and Vietnamese coriander and stir to combine.

4. Add ground roasted rice, then gently mix.

5. Transfer to a serving bowl and top with sliced lime.

 

Food
Preparation time
10 mins
Cooking time
10 mins
Serves
1

SHARE