Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Matching Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Food > Ed Halmagyi's Sweet goats milk coeur de la creme Food Ed Halmagyi's Sweet goats milk coeur de la creme Preparation time 10 minutes Cooking time 10 minutes Serves 4 with twice-cooked berries, rosella and macadamias Ingredients For the coeur de la creme 700g goat’s milk curd 100g pure icing sugar, sifted Seeds of a 1 vanilla bean 2 tbsp chinchon For the berries 1 punnet strawberries, hulled and halved ½ cup caster sugar Juice of 1 orange 2 punnets blackberries To serve 2 tsp rosella powder ½ cup roasted macadamias, chopped Recipe by Ed Halmagyi Photography John Paul Urizar Styling Michaela Le Compte Method 1. Combine the goat’s curd, icing sugar, vanilla and chinchon in a bowl and whisk until smooth. Spoon onto four 20cm square of double-layer muslin, tie securely, then hang overnight in the fridge. 2. Put the strawberries, sugar and juice in a medium saucepan and set over a moderate heat. Cook gently for 10 minutes, until the berries are completely softened, then strain through a fine sieve. Mix the syrup and blackberries and put in a second saucepan. Bring just to the simmer, then set aside to cool. 3. Spoon the berries into coupe bowls, unmould the coeur de la creme and place on top, then garnish with rosella powder and macadamias. Food Preparation time 10 minutes Cooking time 10 minutes Serves 4 SHARE Shop Australian Wine Gold Medal-Winning Sauvignon Blanc Dozen Price $198.00 Save $144.00 Qty | case Add to cart Gold Medal-Winning Chardonnay Dozen Price $210.00 Save $118.00 Qty | case Add to cart Selector State of Play Victorian Shiraz 6-pack Price $114.00 Save $52.00 Qty | case Add to cart Classy Cabernet Sauvignon 6-pack Price $111.00 Save $26.00 Qty | case Add to cart Shiraz Dozen Price $210.00 Save $142.00 Qty | case Add to cart Chardonnay 6-Pack Price $108.00 Save $48.00 Qty | case Add to cart McLaren Vale Shiraz 6-Pack Price $111.00 Save $57.00 Qty | case Add to cart Top Shelf Chardonnay 6-pack Price $192.00 Save $48.00 Qty | case Add to cart Top Shelf Chardonnay Dozen Price $372.00 Save $108.00 Qty | case Add to cart Top Shelf Cabernet 6-pack Price $216.00 Save $67.00 Qty | case Add to cart Visit our Wine Shop Discover more recipes by Ed Halmagyi Food Ed Halmagyi's Flat iron steak asado Food Ed Halmagyi's Slow-roasted boer goat shoulder Food Ed Halmagyi's Pan-roasted toothfish