Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Pairing Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Food > Sydney rock oysters with ginger and shallot dressing Food Sydney rock oysters with ginger and shallot dressing Preparation time Cooking time Serves Makes 24 oysters INGREDIENTS 24 Sydney rock oysters 2 tbsp Mirin 2 tbsp sherry vinegar 1 tsp finely chopped Thai red shallots 1 tsp finely chopped ginger METHOD Mix all the ingredients together except the oysters and place into a dipping sauce bowl. Serve the oysters over crushed ice. Garnish with rose petals, watercress and lemon wedges. Food Preparation time Cooking time Serves Makes 24 oysters SHARE WINE MATCH First Creek Botanica Sparkling Brut Cuvée NV $0.00 in any 12 $0.00 in any 6 $25.00 each Price $25.00 Per bottle Qty Add to cart Tomich Blanc de Noir NV $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart Tasmanian Sparkling 6-pack Price $180.00 Save $32.00 Qty | case Add to cart Sidewood Sparkling Pinot Noir Chardonnay NV $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart Bellebonne Vintage Cuvée 2015 $59.50 in any 12 $63.00 in any 6 $70.00 each Price | options $59.50 in any 12 bottles Qty Add to cart Handpicked Sparkling Cuvée NV $42.50 in any 12 $45.00 in any 6 $50.00 each Price | options $42.50 in any 12 bottles Qty Add to cart Taltarni Brut 2016 $25.50 in any 12 $27.00 in any 6 $30.00 each Price | options $25.50 in any 12 bottles Qty Add to cart Taltarni Blanc de Blancs 2018 $28.05 in any 12 $29.70 in any 6 $33.00 each Price | options $28.05 in any 12 bottles Qty Add to cart Tasmanian Sparkling Dozen Price $348.00 Save $76.00 Qty | case Add to cart Tulloch Cuvée NV $0.00 in any 12 $0.00 in any 6 $25.00 each Price $25.00 Per bottle Qty Add to cart Explore More Wines Discover more Oyster recipes Food Deep fried Oyster Po'boy with Celeriac Remoulade & Spicy Mayo Food Mark Olive's Asian inspired oysters Words by Mark Olive on 15 Jan 2020 Food Mexican trio: prawn ‘nachos’, oyster with pico de gallo and grilled chilli & parmesan corn