Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Pairing Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Food > Sydney rock oysters with ginger and shallot dressing Food Sydney rock oysters with ginger and shallot dressing Preparation time Cooking time Serves Makes 24 oysters INGREDIENTS 24 Sydney rock oysters 2 tbsp Mirin 2 tbsp sherry vinegar 1 tsp finely chopped Thai red shallots 1 tsp finely chopped ginger METHOD Mix all the ingredients together except the oysters and place into a dipping sauce bowl. Serve the oysters over crushed ice. Garnish with rose petals, watercress and lemon wedges. Food Preparation time Cooking time Serves Makes 24 oysters SHARE WINE MATCH Sidewood Sparkling Pinot Noir Chardonnay NV $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart Season Greetings Sparkling White Dozen Price $243.00 Save $85.00 Qty | case Add to cart Woodstock Twiggy Blanc de Blancs NV $18.70 in any 12 $19.80 in any 6 $22.00 each Price | options $18.70 in any 12 bottles Qty Add to cart Sparkling and Prosecco Medley 6-Pack Price $127.50 Save $28.50 Qty | case Add to cart Howard Vineyard Blanc de Blancs 2023 $29.75 in any 12 $31.50 in any 6 $35.00 each Price | options $29.75 in any 12 bottles Qty Add to cart Exclusive Three Ponds Neptune Sparkling 2021 $28.05 in any 12 $29.70 in any 6 $33.00 each Price | options $28.05 in any 12 bottles Qty Add to cart Lois Blanc de Blancs NV $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Season Greetings Sparkling White 6-pack Price $127.50 Save $36.50 Qty | case Add to cart First Creek Botanica Sparkling Brut Cuvée NV $21.25 in any 12 $22.50 in any 6 $25.00 each Price | options $21.25 in any 12 bottles Qty Add to cart Tulloch Cuvée NV $0.00 in any 12 $0.00 in any 6 $25.00 each Price $25.00 Per bottle Qty Add to cart Explore More Wines Discover more Oyster recipes Food Deep fried Oyster Po'boy with Celeriac Remoulade & Spicy Mayo Food Mark Olive's Asian inspired oysters Words by Mark Olive on 15 Jan 2020 Food Mexican trio: prawn ‘nachos’, oyster with pico de gallo and grilled chilli & parmesan corn