Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Matching Wine All Wine 101 Wine News Wine Regions Wine Varietals Home > Selector Magazine > Food > Thai Beef Salad Food Thai Beef Salad Preparation time Cooking time Serves 4 INGREDIENTS 500g lean beef fillet 90g cherry tomatoes, halved 4 red shallots, sliced 2 green spring onions, sliced 15–20g toasted chilli flakes 1 cup fresh Thai basil ½ cup fresh mint leaves ½ cup coriander leaves 60g snow pea sprouts, chopped Dressing 30g palm sugar, grated 2 large limes, juiced 2 tbsp fish sauce 30ml regular soy sauce Garnish with 2 tbsp peanuts, roasted and roughly chopped METHOD Heat a grill until very hot. Brush fillet with oil and seal for a minute each side and leave to rest for 5 minutes. Then finely slice across the grain. Combine the tomatoes, shallots, spring onions, chilli flakes, basil, mint, coriander and snow pea sprouts in a large bowl. In a bowl, mix the sugar, lime juice, fish sauce and soy – whisk well. Put the beef slices into the dressing and let sit for 5 minutes. Add salad mix to the beef in the dressing and toss well and top with peanuts. Food Preparation time Cooking time Serves 4 SHARE