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Food

The Top 5 BYO Restaurants in Perth

Here are the best BYO restaurants in Perth and the wines you should take along with you.

Looking for the perfect restaurant to take your favourite wine to in Perth? To find out where you should enjoy your favourite drops, we asked a local Perth foodie and wine blogger, two of our favourite West Australian winemakers and Dave Mavor from the Wine Selectors Tasting Panel.

Viet Hoa

Could this be the best Vietnamese in Perth?

Recommended by Ryan Gibbs, owner and viticulturist at Aylesbury Estate

“Viet Hoa is one of those Perth icons that never disappoints. Pairing tasty, traditional Vietnamese with fast and friendly service is perfect for a casual dinner with a nice glass of Geographe wine. The Pho is great, as is the shaking beef salad, which is loaded with fresh herbs and lemongrass making it great with a crisp and citrussy Aylesbury Sauvignon Blanc.”

Corkage: free

Unit 1, 349 William St, Northbridge

Visit the Viet Hoa website

Dough Pizza

Inspired by the pizzerias in Naples, this Italian pizza shop in Northbridge serves up traditional wood fired pizza.

Recommended by Casey, wine blogger at The Traveling Corkscrew

“It's no surprise pizza is the specialty at Dough. I always like to take a nice bottle of Prosecco with me, as the refreshing crispness of the bubbles complement the thin, crispy wood-fired bases and the stringy mozzarella on the pizzas perfectly. If you are more of a fan of red, then a wine made from Sangiovese or Nero d’Avola would be a great choice. My philosophy when it comes to international cuisine and wine matching is to stick with their local wines (if possible), or wines made from grape varieties that originate from their shores to ensure a tasty match.”

Corkage: $6.50 per bottle 

434A William St, Perth 6000

Visit the Dough Pizza website

Uncle Billy’s

This Perth institution has served tasty Chinese until the early hours for many years and is the perfect place to bring along a crisp Western Australian Riesling.

Recommended by Dave Mavor, Wine Selectors Tasting Panelist and Wine Show Judge

“Whenever the Wine Selectors team is in town to run masterclasses at the Good Food & Wine Show, or to explore the many world class wine regions of WA, we always end up at Uncle Billy’s for late (sometimes very late) night Chinese. Often we have a few winemakers with us, who have brought their favourite Margaret River Chardonnay or Great Southern Riesling to pair with the great live seafood, congee or claypot dishes on the menu. While a crisp white wine is generally a good idea for Chinese food, lower tannin, fruit-focused reds like Pinot Noir, Merlot and Grenache can pair perfectly with richer, less spicy dishes like sweet & sour, chao zhou style duck and sizzling satay.”

Corkage: $6.00 per bottle

9/66 Roe St, Northbridge

Visit the Uncle Billy’s website

Bistro Felix Wine

Charming French bistro and wine bar that hosts weekly BYO Cellar Nights.

Recommended by Michael Ng, senior winemaker at Ironcloud Wines

“Bistro Felix is a superb restaurant with quality food and impeccable service. They have an impressively large wine list sourced from around the world, but if you’d like to bring along a special bottle you’ve been saving for a special occasion, then their BYO Cellar Nights, held every Tuesday, are the perfect chance. I might be biased, but I think the Ironcloud Cabernet Malbec 2014 is the perfect choice to go toe-to-toe with their rich, French inspired menu.”

Corkage: $12 per bottle (Tuesday only)

118-120 Rokeby Rd, Subiaco

Visit the Bistro Felix website

Royal India 

A first class Indian restaurant with top notch service and food.

Recommended by Casey, wine blogger at The Traveling Corkscrew

“This West Perth curry house love their tandoori! I like to take a nice bottle of Pinot Noir with me when dining at Royal India, as the fruity and savoury elegance in the wine works well with the plentiful spices in the dishes. However, it you're more of a fan of white wine, then an off-dry Gewürztraminer, Riesling or Müller-Thurgau would be ideal choices. Corkage is more like a first-class wine service at Royal India – the staff will take care of pouring your vino (they'll make sure your glass is never empty!) and they use lovely Plumm glassware to ensure your wine is showing at its upmost best.”

Corkage: $10 per bottle (Sunday to Thursday only)

1134 Hay St, West Perth 6005

Visit the Royal India website 

For more Perth restaurant ideas make sure you visit Casey's very comprehensive Perth BYO restaurant list. Or, if you're heading to Melbourne or Sydney then check-out our Melbourne and Sydney BYO restaurant articles.

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Howard Park Wines International Pinot Tasting
Words by Paul Diamond on 27 Jul 2017
Selector  publisher Paul Diamond indulges his love of Pinot at a privileged tasting with the incredibly generous Burch family of WA’s Howard Park Wines. Find out how you can attend the exclusive invitation-only Howard Park Wines International Pinot Tasting and Lunch this October  down below . Humans certainly get interesting when they add wine into their system, but the complex factors that shape what varieties we prefer, how often we like to enjoy them and how much we are prepared to spend would make for a revealing branch of Anthropological Psychology. Some of us collect and covet, some of us stick to what we know, whilst some of us are always looking over the horizon, yearning to explore and experiment. Then there are those who splurge and share. These folk love sharing their passion, knowledge and experience. Generally humorous and highly social, these peeps are OK with nursing a little hangover tomorrow in exchange for enjoying good wine, food and company today. Sharing is Caring
Jeff Burch, head of Burch Family Wines, is one such gent. Every year since 2006, Jeff and his wife Amy, daughter Natalie and sons Richard and David, welcome friends from all over the country to share in a day of wine exploration, great food and conversation. It started with Riesling, mirroring their love for producing cool climate Rieslings from their Great Southern vineyards. Howard Park Riesling is now the fourth most collected of its type in the country. Out of millions of wines produced in this country, it is now considered a varietal benchmark. It takes considerable energy, resources and expense to every year collect some of the best varietal examples in the world, fly people from all over the country to Perth and ship them down to Margaret River then put on a tasting and lunch. Maybe the enlightening perspective gained from benchmarking your wines against the best in the world is the driving motivation behind the whole exercise. Each has their differing opinions on this, but one thing is for sure, putting yourself up against the world’s best year after year is a brave thing to do, especially with something as subjective as wine. In 2010, the family decided to switch its focus from Riesling to Pinot and the annual International Pinot Noir tasting and lunch was born. The move reflects their commitment and desire to explore the possibilities of the variety from the cool climate regions of WA, specifically Great Southern, the Porongurups and Mount Barker. Jeff and his family produce Pinots across their MadFish and Howard Park labels, as well as Marchand & Burch, a collaborative project with Burgundian winemaker Pascal Marchand from Domaine Comte Armand, previously at Domaine De La Vougeraie. Passion for Pinot
Pinot Noir is most definitely the flag bearing variety when it comes to pursuits for the passionate. To most it is the holy grail of wine and winemaking; the stars have to align for it to work, it thrives in cool to harsh conditions and takes insight, understanding and intuition in the winery to produce wines of depth and quality. Whilst its popularity is growing, it is still one of the least  grown and sold varieties in Australia, if not the world. Despite all this, Pinot can produce some of the most expensive, expressive and sought after wines on the planet and if you truly want to explore the psychological effect of wine on humans, share a good bottle with someone who loves Pinot. Jeff Burch would be a perfect subject for this pleasurable experiment and the experience will go a long way to explaining his generosity and energy when it comes to Pinot. The Tasting
Last year, 100 of the Burch family’s friends, wine club members, trade partners and local Pinotphiles congregated at Howard Park’s Margaret River cellar door and got to sample 18 of the world’s best, most interesting and expressive Pinots. Across three brackets hosted separately by Howard Park’s Chief Winemaker Janice McDonald, Optometrist, Burghound and Master of Champagne, Steve Leslie, and Jeff, the wines were tasted blind, scored and everyone nominated what they believed the wines were from a list of six. The wines were then revealed and discussions were held regarding each wine: their homes, history, style and expressions. The tasting format, while challenging, was as refreshing as it was illuminating. Everyone knew what was in each bracket, but not knowing which wine was in which glass removed prejudice, allowing everyone to absorb the many glorious expressions this variety can exhibit. Most Pinot tastings are a race to the top with the French Premier Cru (1er) wines getting all the attention due to their expense and scarcity. But this tasting was a true exercise in perspective, featuring interesting, expressive wines that captured attention. Yes, there were some1er Cru French wines, but there were as many German ‘spatburgunder’ tasted as well as interesting Australian, New Zealand and American wines. One of the big conclusions from this exercise was that whilst the French wines still hold the crown for classic, deep, ethereal and nuanced Pinot Noir characters, the new world – America, Australia and New Zealand – offers an incredibly broad and exciting range of varietal attributes. After the tasting, lunch was served, the world’s biggest cheese table was assembled and as the band started, a game of backyard cricket ‘glass in hand’ style was beginning. The day stands as a wonderful celebration of Pinot Noir, warm hospitality and the Burch family’s generosity. Long may they all live.
Food
The Top 5 BYO Restaurants in Sydney
Words by Ben Hallinan & Patrick Haddock on 27 Mar 2017
Here are the best BYO restaurants in Sydney and the wines you should bring along with you. GOLDEN CENTURY Not only does this Chinatown landmark have a stellar list, but they also allow you to bring top Pinot to pair with duck. Open till 2 am. Recommended Wine: Aromatic dry whites like  Gewürztraminer  or  Riesling  are a great match for Chinese cuisine. However, why not try a savoury low tannin red like a Yarra Valley  Pinot Noir  or Hunter Valley  Shiraz , which match perfectly with duck and sweet pork dishes. Corkage: $8 per person 393-399 Sussex St, Sydney Visit the Golden Century website SEAN’S PANAROMA
A Bondi institution where two hatted food can be easily paired with your perennial favourites. Recommended Wine:  Vermentino ,  Pinot Grigio or  Sauvignon Blanc  match perfectly with the Mediterranean inspired menu and seaside setting. But, if your main targets on the menu are their fresh seafood dishes, then  Semillon  is the classic seafood match. For red wine purists, an excellent  GSM or  Merlot is a good option. Corkage: $25 per bottle 270 Campbell Parade, Bondi Beach Visit Sean’s Panaroma website TETSUYA’S
Still the original temple of gastronomy that allows you to bring favoured and special bottles. Recommended Wine: Crisp, dry whites such as an off-dry  Riesling ,  Gewürztraminer  or Semillon match perfectly with the French inspired, Japanese cuisine on offer. Tetsuya’s is one of Sydney’s top foodie destinations, so don’t be afraid to bring out the big guns with that aged bottle of  Tyrrell’s Vat 1 Semillon  you’ve been saving. Corkage: BYO by prior arrangement at the time of booking. $30 for the first bottle, $45 for subsequent bottles. 529 Kent St, Sydney Visit the Tetsuya’s website BAR REGGIO
Possibly the cheapest yet well loved BYO in Sydney where industry folk pair Grand Cru Burgundy with pizza. Recommended Wine: When thinking of Italian food and wine, always consider ‘what grows together, goes together’. That means  Sangiovese ,  Nebbiolo , Montepulciano and Nero d’Avola for reds and  Vermentino , Fiano or  Pinot Grigio  for whites. Corkage: $2.50 per person 135 Crown St, Darlinghurst Visit Bar Reggio website ONE PENNY RED
Offers superb modern Australian food, and once a month they tailor a four-course dinner to match wines from your cellar. Recommended Wine: A savoury  Tempranillo  would be a good choice. But, just bring that special bottle you’ve been saving and see what the chefs come up with. Corkage: $80 per person inclusive of BYO and 4 course custom menu. Minimum 4 people. Last Tuesday of every month. Bookings essential 2 Moonbie St, Summer Hill Find out more about the One Penny Red raid your cellar door dinners
Food
The taste of the Adelaide Hills
Words by Mark Hughes on 18 Jul 2017
We traipsed around the Adelaide Hills to discover the most divine food offerings in this picturesque wine region. Just 20 minutes drive from the centre of Adelaide you find yourself in the Adelaide Hills. The ascent from the city is 700 metres, making this a cool climate wine region boasting a range of award-winning wines such as  Pinot Noir ,  Chardonnay  and  Sparkling , as well as elegant  Shiraz , while it is arguably the home of  Australian Sauvignon Blanc . Alongside impressive wines, the  Adelaide Hills  has an array of sumptuous dining offerings. Here are some of the highlights recommended to me by locals during a recent trip to the region. CRAFERS The first village you come to in the Hills along the M1 from Adelaide is Crafers, and it is where you'll find the recently renovated Crafers Hotel. Retaining the 1830s heritage of the original structure, it offers a pub feel with a contemporary dining experience with dishes like beouf bourguignon and duck confit sitting alongside gourmet burgers. There's a range of craft beers on tap, but it is the wine list, or more appropriately, the wine cellar, that is something to truly behold. With an extensive range of local wines and South Australian gems, there's also some hard-to-find wines from Bordeaux and Burgundy. With boutique accommodation on site, you could be excused if you called in for lunch, but ended staying for the night. Crafers Hotel, 8 Main st, Crafers. Just up Mount Lofty Summit Road, is Mount Lofty House and the serious new addition to the Hills dining scene - Hardy's Verandah. A recent renovation has seen the long closed-in verandah opened up to become an exquisite dining space with breath-taking views across the Piccadilly Valley. The degustation menu from chef Wayne Brown is edgy and bold with a Japanese focus to local produce and a scintillating wine list curated by sommelier Patrick White. Hardy's Verandah 74 Mount Lofty Summit Rd, Crafers. SUMMERTOWN AND URAIDLA Follow Mount Lofty Summit Road and just a few enjoyable twists and turns up the hill you'll find yourself a culinary world away from Crafers at the Summertown Aristologist. This much-talked about venue is the collaboration of Aaron Fenwick, the former general manager at Restaurant Orana and winemakers Anton van Klopper (Lucy Margaux) and Jasper Button (Commone of Buttons). Housed in a former butcher shop, the vibe embodies a communal epicurean feel. Produce is sought from the kitchen garden or the community of farmers, while artisan bread is baked on premise. There is no set menu as the chef of the day chooses from what's available, but think grazing plates such as buckwheat, kombu and beets or artichoke, whey and ricotta matched with natural wines sourced primarily from the nearby Basket Range sub-region. Friday, Saturday and Sundays for breakfast, lunch and dinner. Summertown Aristologist, 1097 Greenhill road, Summertown . Keep the communal vibe going and follow Greenhill Road down into Uraidla, where winemaker of the moment, Taras Ochota from Ochota Barrels, has teamed up with a couple of mates to open Lost in a Forest - a wood oven/wine lounge in the beautifully remodelled St Stephens Anglican Church. Marco Pierre White called these 'the best pizzas he's ever eaten' courtesy of chef Nick Filsell's intriguing offerings such as cider braised pulled pork pizza with pickled vegetables, mozzarella and pork crackle, topped with housemade sriracha mayo. The bar features wines from nine Basket Range producers, as well as a range of exotic spirits. Lost in a Forest, 1203 Greenhill Rd, Uraidla. STIRLING If in Crafers you decided to get back on the M1 further into the Hills just a few minutes' drive you'll see the turn off for the impossibly beautiful town of Stirling. Its tree-lined main street features boutique shops and a number of cool eateries including The Locavore. As the name suggests, this intimate venue adheres to the 100 mile rule with all produce and wine sourced locally and used thoughtfully in Modern Australian tapas style offerings. The Locavore, 49 Mount Barker Rd, Stirling . Just down the road is the Stirling Hotel, a beautifully renovated pub with a fine dining bistro, grill and pizza bar. Not quite the level of a gastro pub, the food is wholesome and hearty with a substantial wine list. But the highlight is its Cellar & Patisserie. Located in separate premises behind the hotel, it serves a range of mouth-watering pastries, pies and breads and coffee from five different roasters. Stirling Hotel, 52 Mount Barker Rd, Stirling . BRIDGEWATER Just a few clicks up the M1 from Stirling (or along the more scenic route through Aldgate) you'll find an icon of the Adelaide Hills dining scene, the Bridgewater Mill. The former 1860s flour mill was turned into a fine dining restaurant in 1986 by wine industry legends Brian Croser and Len Evans. A few years ago, Seppeltsfield's Warren Randall bought the venue and gave it a major overhaul including a new wine bar and extending the outdoor deck. Local Hills chef Zac Ronayne delivers delicious seasonal offerings enjoyed by the fire in winter, or on the deck overlooking the huge working wheel in the summer. Bridgewater Mill, 386 Mount Barker Rd, Bridgewater . HAHNDORF The main strip of the historic village of Hahndorf is very touristy and you can find any number of German-inspired pubs where you can eat your weight in bratwurst, but there are two gems in Main Road as well. The Seasonal Garden Café celebrates local produce delivered as delicious wholesome meals such as salads, slow-roasted lamb as well as vegetarian options. Be sure to check out the delightful and relaxing kitchen garden out the back. Seasonal Garden Cafe, 79 Main Rd, Hahndorf Satisfy your sweet tooth at Chocolate @ Number 5. Famed for its waffles and exotic hot chocolates, there's also a range of decadent desserts, chocolate truffles and pralines and coffee sourced from a small batch roastery. Chocolate @ Number 5, 5 Main Rd, Hahndorf. Pay a visit to the iconic Beerenberg farm shop before taking the Balhannah Road north to the The Lane Vineyard and Restaurant, where you are greeted with sweeping views across the region. Chef James Brinklow has created delicious seasonal recipes and also offers the Lane Kitchen's Chef's Table experience - scores of dishes matched with wine across an indulgent three hour sitting. The Lane Vineyard and Restaurant, 5 Ravenswood Lane, Hahndorf . WOODSIDE Woodside Cheese features on many menus around the Hills. Being so close, take the Onkaparinga Valley Road and see artisan cheesemaker Kris Lloyd, winner of over 100 awards, including a Super Gold at the 2016 World Cheese Awards for her Anthill - a fresh goat cheese encrusted with green ants - she's been experimenting with a variation that includes lemon myrtle, as well as doing the country's first raw milk cheese. An innovator in the industry, she is a must-visit in the Adelaide Hills. Woodside Cheese Wrights, 22 Henry St, Woodside . A bit further along Onkaparinga Valley Road you'll find Bird in Hand winery. Everything about this place is impressive. Picturesque vineyards, incredible artwork and a top class restaurant, The Gallery. Carlos Astudillo has recently taken over as Chef de Cuisine and has introduced a farm-to-table rotation of dishes with produce sourced directly from local growers and Bird in Hand's kitchen garden. Open every day for lunch, take on one of the two lunchtime dining experiences, Signature Flight, a share-style menu or the more immersive Joy Flight - an exciting seasonal culinary journey that unfolds over three delectable hours, best enjoyed with matching Bird in Hand wines, of course. The Gallery, Corner of Bird in Hand & Pfeiffer Roads, Woodside . Another winery with a stellar restaurant is Howard Vineyard just 10 minutes drive back up the hill to Narnie.  MasterChef  alumni Heather Day has taken over the reins at the recently renovated Clover Restaurant and she's serving up some of the exotic, fresh flavours of Vietnam, Cambodia, Thailand and China. The venue hosts acoustic Sunday Sessions and the lush green lawn outside the cellar door is the perfect spot to soak up some cool musical vibes and feast on Heather's delicious Asian dishes. Clover Restaurant, Howard Vineyard 53 Bald Hills Road, Nairne . VERDUN If you follow the signs from Woodside  back to Adelaide, you'll pass through Verdun, where there are three final additions to your Hills culinary journey. The Stanley Bridge Hotel is still an 'old school' pub, with a 1970s carpet and undulating floor. And that's its charm. With its cosy inside dining with dishes such as mushroom gnocchi and marinara linguine, it is finding favour with the hip crowds on the weekend who kick on out the back on the petanque rink and frequent the caravan-cum-bar. Stanley Bridge Tavern 41 Onkaparinga Valley Rd, Verdun . Only a couple of hundred metres up the road is the Walk the Talk Café. Housed in the old Verdun Post Office (locals still pop in to get their mail) chef/caterer Ali Seedsman and her partner Russell Marchant have opened a funky but unpretentious café. Ali's stellar pedigree (Bayswater Brasserie, Bathers Pavilion, Magill Estate) is evident on the menu - simple but sumptuous shared plates and housemade cakes and pastries. Walk the Talk Café, 25 Onkaparinga Valley Rd, Verdun . Still in Verdun, just before you get back on the M1 back to Adelaide, swing up the hill to Maximilian's, acknowledged as one of the best regional restaurants in the state. Casual shared plates, a la carte and chef's degustation journeys matched with wines from the on-site Sidewood Cellar Door. The venue also offers gorgeous views across the lake and vineyard. Maximilian's Restaurant 15 Onkaparinga Valley Rd, Verdun .
Two Blues Sauvignon Blanc 2014
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