Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Matching Wine All Wine 101 Wine News Wine Regions Wine Varietals Home > Selector Magazine > Food > Troy Rhoades-Brown's white sesame & nori crusted trout Food Troy Rhoades-Brown's white sesame & nori crusted trout Preparation time Cooking time Serves 6-8 Ingredients 1 fillet of ocean trout, pin bones and skin removed (approx. 1.3kg) 150g table salt 150 sugar 40g sesame oil 30g white sesame seeds 3 sheets of nori seaweed (torn up then blended fine in a spice grinder or bullet blender) Method 1. Mix the salt and sugar together, rub generously over the ocean trout fillet and refrigerate for 20 minutes. 2. Remove from the fridge, rinse the salt/sugar mix off under cold water then pat dry with paper towel. 3. Rub sesame oil over the whole fillet. 4. Mix white sesame seeds and nori together and cover the ocean trout. 5. Place the room temperature fillet on greaseproof paper in a preheated oven at 80ºC for 30 minutes. 6. Serve with asparagus dish as a side. Wine match: Chardonnay Food Preparation time Cooking time Serves 6-8 SHARE WINE MATCH Blackbilly Chardonnay 2015 $20.40 in any 12 $21.60 in any 6 $24.00 each Price | options $20.40 in any 12 bottles Qty Add to cart See More You might also like Food Sausage Pasta Words by Courtney Roulston on 21 Jan 2019 Food Lyndey Milan’s Mushroom Ragout with Creamy Polenta Food Guy Grossi talks food, drink and mischief Words by Mark Hughes on 7 Nov 2017 Celebrate la dolce vita or the ‘sweet life’ with the Nov/Dec issue of Selector magazine featuring our cover star and celebrity chef Guy Grossi. Join Guy as he discusses his passion for food, wine and a little mischief!