Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Pairing Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Food > Vietnamese rice paper roll Food Vietnamese rice paper roll Preparation time 10 minutes Cooking time 10 minutes Serves 4 INGREDIENTS 8 Valcom Rice Paper 22cm 50 cup Wai Wai Rice Vermicelli 8 cup strawberries, diced 1 cup pineapple, diced (fresh or canned in natural juice) ¼ Vietnamese mint, coarsely chopped ¼ coriander 8 prawns, cooked and deveined, leave tails Dipping sauce 2 tbsp Mae Ploy Sweet Chilli Sauce 2 tsp water METHOD Fill a large round flat dish with warm water. Place a sheet of Valcom rice paper in the warm water and when just soft, remove and place on a damp tea towel. Place cooked vermicelli, strawberries, pineapple, mint and coriander on to the bottom edge of the rice paper, leaving enough paper to completely cover the ingredients. Proceed to roll over once, turn in both sides of the sheet to enclose the filling and roll over again. Cut in half on a diagonal. Arrange the prawns on top of each roll, tail end out. Mix sweet chilli sauce, rice wine vinegar and water together in a small dipping bowl. Place prepared rice paper rolls on a plate and serve with sweet chilli sauce dip. Food Preparation time 10 minutes Cooking time 10 minutes Serves 4 SHARE WINE MATCH Hunter Valley Semillon Dozen Price $219.00 Save $109.00 Qty | case Add to cart First Creek Winemaker's Reserve Semillon 2021 $68.00 in any 12 $72.00 in any 6 $80.00 each Price | options $68.00 in any 12 bottles Qty Add to cart Visit our Wine Shop Discover more Asian-style recipes Food Lyndey Milan's quick Vietnamese-style banh mi Words by Lyndey Milan on 27 Nov 2018 Food Lyndey Milan's crisp pork belly with Asian salad Words by Lyndey Milan on 4 Sep 2018 Food David Thompson’s Minced prawn and pork soup with Asian greens