Life All Travel Destinations Entertaining Food All Chefs Recipes Restaurants Wine Matching Food News Wine All Wine 101 Wine News Wine Regions Wine Varietals Wineries Home > Selector Magazine > Food > Lyndey Milan's Warm Salad Of Asian Vegetables Food Lyndey Milan's Warm Salad Of Asian Vegetables Preparation time 10 minutes Cooking time 10 minutes Serves 4 as a side dish Ingredients 1 tbsp (20ml) sesame oil 3 cloves garlic, crushed 3cm piece ginger, grated 2 red chillies, deseeded and finely chopped (optional) ¼ cup (60ml) peanut or extra virgin olive oil ¼ cup (60 ml) ponzu 1 brown onion, sliced 200g fresh shiitake mushrooms, halved 1 punnet (115g) whole baby corn, halved 1 red capsicum, sliced 1 bunch asparagus, trimmed, sliced ½ bunch (2 or 3 stems baby bok choy), washed and quartered 6 green onions (shallots), sliced 2 tbsp sesame seeds, toasted Method 1. Heat sesame oil in a large wok or saucepan. Add garlic, ginger and chilli and cook for 1 minute until aromatic. Remove to a bowl and combine with peanut oil and half the ponzu. Toss onion and mushrooms through here to coat. 2. Reheat wok. Remove onion and mushrooms from marinade with a slotted spoon and stir-fry for 2 minutes. Toss corn, capsicum and asparagus through marinade, then remove with slotted spoon and add to wok. Stir-fry for a further 3 minutes. Toss bok choy through marinade bowl, then scrape out everything into the wok and stir-fry 2 minutes or until just wilted. 3. Remove from heat and place into a serving dish, sprinkle over green onions, remaining ponzu and sesame seeds. Lyndey’s note: This can also be cooked on a char-grill. Ponzu is a Japanese citrus-based sauce made with rice wine, rice vinegar, bonito flakes and seaweed, shoyu (soy) and lemon or yuzu. Wine match: Riesling or Rosé Photography: John Paul Urizar, Styling: Michaela Le Compte, Food Prep: Julie Ballard/Wendy Tamplin Food Preparation time 10 minutes Cooking time 10 minutes Serves 4 as a side dish SHARE WINE MATCH See More You might also like Food Lyndey Milan’s Vegetable pakoras with yoghurt dipping sauce Food Lyndey Milan’s Oxtail and spring vegetable salad Food Chorizo mushrooms