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Cellar Doors Italian style

Like most producers in the world, Italian wineries are constantly looking at making better quality wine. In Italy in recent times, this search has become a study of the ‘fashion of form’ – uncovering the intricate concept of structure of wine to help conceive that perfect drop.

This thinking has also extended to ‘Turismo Enogastronomico’ (food and wine tourism) with spectacular results. Old estates have been transformed by a collection of famous Italian architects, so that the cellar door and winery has become as much the centre of attraction as the wine. It is a union between tradition and modernity, a road map that directs guests and the curious to an unexpected and beguiling journey.

These new concept wineries have been designed by architects and engineers in conjunction with Italy’s most famous contemporary sculptors, and using biodynamic principles so their designs are at one with their environment. Gone are the boring rusty tinned walls of decaying estates, ushering in is a new era of engineering that utilises the natural shape of the landscape as the centre of attraction. Buildings don’t just go up, they also flow out, around and even down inside the earth.

Natural inspirations

The choice of materials, most of the made from recycled or sustainable products, and the sensitivity for the surroundings have been critical elements in this architectural revolution.

The most precious inspiration for Arnaldo Pomodoro, one of Italy’s greatest contemporary sculptors and designers, was a turtle, a symbol of longevity and stability. In this case, the shell of the turtle became the domed copper roof of the Tenuta Coltibuono di Bevagna, a winery in Umbria. Pomodoro had produced many sculptures in his time, but this was the first for the wine industry and the success of the project reverberated on an international scale and set the tone for the design wave to come in the Italian wine industry.

Other wineries followed suit, embracing the art of the concept and seeing it as a way to reinvigorate tourism to the wine regions. Designers and architects Paolo Dellapiana and Francesco Bermond des Ambrois collaborated to conceptualise the Cascina Adelaide di Barolo in Cuneo, Piemonte. This amazing structure has been built into the hills, and from a distance it almost disappears into the countryside, perfectly camouflaged with the rest of the habitat – almost like a Hobbit house full of wine, if you will.

Structure and form

While many of the structures are dazzling from the outside, just as much thought and design has been applied to the internal workings. Everything from barrel halls to crushing rooms have transformed wineries’ inner workings into virtual exhibition halls. The new Antinori Cellar Door in the Chianti Classico area near Florence is a perfect example.

Designed by Mario Casamonti it is a truly unique structure. With a surface area of 24,000m2, it took eight years to construct, with an investment of 40 million Euro. The structure is developed horizontally rather than vertically, with the winery hidden in the earth. The production facilities and storage are spread across three stunning levels. And the interior design is simply breathtaking with terracotta vaults to ensure perfect temperature and humidity levels. 

The new world order

Where Italy once had wineries they now have monuments. And while there are still plenty of the old style ‘casale’ with moulded walls and giant dirty barrels, the way forward is for large, clean, bright and spacious structures with areas dedicated to each individual phase of wine production. 

This concept of wine and design seems to be resonating around the globe with architects working on amazing structures  from California to Chile, from Spain to France, from Alto Adige to Sicily, and even right here in Australia – think Chester Osborn’s big Rubik’s Cube plans for d’Arenberg in McLaren Vale. The future is now and it is an exciting time for those who appreciate design in architecture and in their wine glass.

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Wine
The Best Tasmanian Wineries and Cellar Doors
Explore the best Tasmanian wineries and cellar doors with our guide and handy interactive map. You'll be in Pinot Noir and Sparkling wine heaven in no time. Spectacular views, stunning produce, and superb cool-climate wines are in abundance on the Apple Isle. Sample the refined and elegant Sparklings reminiscent of the quality of Champagne, the unrivaled fruit expression of Tasmanian Pinot Noir, and stellar cool-climate examples of Sauvignon Blanc, Riesling, and Pinot G. To help plan your trip to this internationally renowned wine state, we've selected a collection of Tasmanian wineries we feel provide the best cellar door experience, plus we've included a handy interactive map down below. The Best Tasmanian Wineries and Cellar Doors Pipers Brook Pipers Brook Vineyard produces an exceptional range of cool-climate wines that embody the terroir of the Tamar Valley region. The Pipers Brook Cellar Door offers tastings of their Pipers Brook, Kreglinger & Ninth Island wines made on the estate from fruit grown on their seven vineyards. The café features a seasonal menu of locally sourced Tasmanian produce, perfect for a light lunch. For a truly unique experience, book out the two-bedroom Pipers Brook Villa and wake to stunning views overlooking the estate's vineyards each morning. Or, if you're travelling by campervan, then be sure to call ahead to secure free onsite RV parking. 1216 Pipers Brook Rd, Pipers Brook - view on our Tasmania Winery Map Open Thursday to Monday 11 am to 4 pm (Winter) Open Daily 10 am to 4 pm (Summer) Visit the Pipers Brook website Bay of Fires Surrounded by vines in every direction, the Bay of Fires cellar door is a wine lover's dream. There are three separate labels available to sample, each focused on different winemaking philosophies and styles. But one thing remains consistent, they all reflect the unique Tasmanian terroir of their surroundings. After you've sampled the sublime Bay of Fires Pinot Noir on offer, you can then sample innovative examples of Pinot Gris, Riesling and Pinot Noir from Eddystone Point wines. Then you can finish with a flight of sublime premium Sparkling wines from House of Arras, crafted by Australia's most awarded Sparkling winemaker, Ed Carr. 40 Baxters Rd, Pipers River   - view on our Tasmania Winery Map Open 11 am to 4 pm (Mon-Fri) 10 am to 4 pm (Sat-Sun) Visit the Bay of Fires website Devil's Corner The home of Devil's Corner incorporates the best that the East Coast of Tasmania has to offer. Nestled on the winding road between Swansea and Bicheno, the Devil's Corner cellar door and Lookout enjoys breathtaking view of the Hazards mountain range overlooking the Moulting Lagoon. This striking cellar door, designed by renowned Tasmanian architects, Cumulus Studio, features scattered buildings created from dark metal and textured local timbers and perfectly complements the natural and diverse environment. Make sure you take in the breathtaking views of the Freycinet Peninsula from the top of the lookout tower. Then, pop back down to earth and enjoy their award winning wine while you sit back and relax with freshly shucked oysters from Freycinet Marine Farm's on-site pop-up oyster bar, The Fishers. Or enjoy wood fired pizza and coffee from Tombolo, a local Coles Bay café and roaster. Sherbourne Rd, Apslawn  - view on our Tasmania Winery Map Open daily 10 am to 5 pm Visit the Devil's Corner website Tamar Ridge Tamar Ridge Winery is on the western bank of the picturesque Tamar River just north of Launceston. The full range of superb Tamar Ridge wines and Pirie Sparkling can be tasted at the cellar door. Plus, there is usually the odd 'hidden treasure' - wines restricted to cellar door and not generally available. After your tasting, enjoy a spectacular platter by onsite local chef's Hubert & Dan of locally sourced cheeses, charcuterie and house-cured fish, highlighting the flavourful seasonal variations of the Tamar Valley and greater Tasmania. This modern, elegant and innovative restaurant is not to be missed during your visit to Tasmania. 1A Waldhorn Dr, Rosevears   - view on our Tasmania Winery Map Open daily 10 am to 5 pm Visit the Tamar Ridge website Josef Chromy Recognized for his commitment and contribution to quality food and wine in Tasmania, Josef Chromy OAM has owned and developed some of Tasmania’s leading wineries such as Rochemcombe, Jansz and Heemskerk. Josef Chromy Wines is the culmination of his experience in Tasmania’s Tamar Valley and this shines through in the quality of the wines, food and hospitality offered at his cellar door and restaurant. Today, his charming cellar door is set inside the original 1880s homestead, surrounded by stunning manicured gardens, and idyllic views over the surrounding vineyards and lakes. Relax inside by the open log fire, or stop for lunch in the hatted Josef Chromy Restaurant for excellent locally sourced produce matched to the elegant, cool climate Sparkling, Aromatic Whites, Chardonnay and Pinot Noir on offer. 370 Relbia Rd, Relbia   - view on our Tasmania Winery Map Open daily 10 am to 5 pm Visit the Josef Chromy website Moorilla at MONA A sublime wine tasting while standing under a John Olson masterpiece? If this sounds like heaven to you, then a wine tasting at the Moorilla Cellar Door at Australia's most innovative art gallery, MONA , should be high on your list of things to do during your next visit to the Apple Isle. There is a spectacular range of over 18 wines available to taste, as well as a great range of beers from their Moo Brew label. Make sure you book ahead for the 3:30 pm guided tour of their unique gravity-assisted winery and a tasting in their barrel room (available Wednesday to Monday). 665 Main Road, Berriedale  - view on our Tasmania Winery Map Open daily 9:30 am to 5 pm Visit the Moorilla website Tasmanian Winery Map Planning a trip to Tasmania? Download our interactive Tasmanian winery map. To save on your browser or device,  click here For more information on visiting Tasmania, be sure to visit the official Wine Tasmania website . But, if you'd like to sample some of the wineries listed in this guide before you visit, explore our wide selection of Tasmanian wines and find out more about the wineries listed here in our Meet the Makers section . And, with the Wine Selectors Regional Release program , you'll experience a different wine region each Release with all wines expertly selected by our Tasting Panel, plus you'll receive comprehensive tasting notes and fascinating insights into each region. Visit our Regular Deliveries page to find out more!
Wine
Wine Traveller Mornington Peninsula
Words by Mark Hughes on 25 Jan 2018
Just an hour’s drive from Melbourne, the Mornington Peninsula is a slice of paradise with its alluring blend of calm bays, eucalypt forests, farmland and surfable southern swells. It is also a mecca for quality produce, from strawberries to apples, olives to cheese, and of course, wine. The cool maritime climate allows for elegant Pinot Noir and Chardonnay, along with a host of alternative varietals, and it is the recognised birthplace of Pinot Grigio in Australia. While wine has long attracted visitors, the region’s culinary offerings have also been garnering plenty of praise of late. Many are located in wineries and one of the first you’ll find just off the Mornington Peninsula Freeway from Melbourne is Yabby Lake. Winemaker Tom Carson is renowned in these parts and his award-winning wines provide the perfect match to the delicious seasonal fare served up by chef Simon West at their relaxed cellar door and restaurant. Think asparagus and gorgonzola tart enjoyed on the verandah overlooking the vineyards. 
Not far down the freeway near Dromana is a man and a place of legendary status – Garry Crittenden from Crittenden Estate. Garry planted one of the first vineyards in the region over 35 years ago. These days, his son Rollo is winemaker, producing classy flagships and unique alternative varietals. On the picturesque Crittenden Estate, you’ll find gorgeous lakeside villas and the delightful Stillwater at Crittenden Restaurant. Originally a small café built by Garry’s wife Margaret, it was taken over by dynamic duo Zac and Jacqui Poullier, who impress with a menu of shared plates and a la carte dishes such as corn fed duck breast with boulangere potato, pumpkin puree and local cherries.  Just up the road sits Foxey’s Hangout. Two decades ago, brothers Michael and Tony Lee made a tree change, trading in their Melbourne-based hospitality business for a life making wine on the Peninsula. Pop in for a wine tasting, then grab a deck chair on the verandah and enjoy seasonal shared plates while overlooking the sloping vineyard.
Everything and anything You’ll find both ends of the food spectrum in this amazing region. Rebecca Ettridge started Wombat Café, the Mornington Peninsula’s first all vegan café, which sits in a row of shops opposite a series of walking trails towards Dromana. It serves breakfast, lunch and a range of take home meals as well as awesome organics smoothies such as the High Roller – banana, chia seeds, peanut butter, vanilla and almond milk topped with peanut crumble.  Up the rise to Red Hill and along Arthur’s Seat Road, you’ll find one of the Peninsula’s new gems behind an old Liberty service station; Red Gum BBQ – a low and slow American-style barbecue joint run by enterprising young couple Melissa and Martin Goffin. What started out as barbecues for friends grew into pop ups at markets and finally, they took the leap, left their jobs and opened Red Gum in an old truck mechanic shed. Big, open and with a rockin’ country music sound track, it is fun for the whole family. Try a range of local brews while sampling smoked specialities such as beef brisket and pulled pork with sides of cornbread and Melissa’s secret slaw recipe. 
Perfectly paired From Red Hill, head towards Merricks  and you’ll come to the impressive Polperro, where unflappable owner and winemaker Sam Coverdale has created a triple treat: stylish wines, luxurious villas and a stunning bistro. It has outdoor seating for the summer and a cosy fireplace in the winter to enjoy dishes such as grass-fed beef fillet with truffle custard, pea purée, asparagus and beef jus.  Not far away is a winery and restaurant of renown, Paringa Estate. Chef Adam Beckett presides over a seasonal menu that has earned a chef’s hat for five straight years. His King George whiting with pea crumb, broccoli and half turned potatoes is nearing acclaimed status. Ten Minutes by Tractor is equally revered in the dining stakes. Chef Stuart Bell’s Fromagarie Menu is perfect if you’re on the go, or settle in for his eight-course degustation if you have all afternoon.  If you’re keen for food and activity, head towards Shoreham to Montalto. They have quality wines and a recently renovated restaurant that makes use of produce from their vege patch. They also have an amazing sculpture-in-the-vines trail through their vineyards, which is a great way to walk off a decadent lunch. 
Jumping Jackalopes Without doubt, the most talked about development on the Peninsula in years is  Jackalope Hotel. Built onto the existing structures at Willow Creek Vineyard at Merricks North, it offers super high end accommodation, whose every hallway and open space is a veritable art gallery. It is also home to the mind-blowing Doot Doot Doot restaurant, where chef Martin Webster’s edgy cuisine is wowing diners and has already scored a hat. Its 1200-bottle wine list is simply stupendous. If you’re looking for something a little more relaxed, the same venue hosts Rare Hare cafe, whose wood-fired oven signals more casual but still impressive lunch fare. Not far from Jackalope is the iconic Merricks General Wine Store, which is a welcoming café, cellar door and an art gallery all in one. Then head south to the hamlet of Flinders. Here, you’ll find a quaint General Store, whose shelves stock gourmet goods and local beers, Georgie & Bass, a café and cookery school, and  Mornington Peninsula Chocolates. If you’re down this way, follow the  southern coastline past world famous golf courses and the RACV’s spectacular state-of-the-art resort at Cape Schanck (due to be completed in April) and head towards Rosebud to find Blue Mini Eatery & Emporium. Owner and all-round go-getter Tracey Fleming has filled an old bowling alley with eclectic furniture and works by local artists (most of which are on sale) to create a place where you feel instantly at home. Chef John Ward dishes up a menu of fresh, zesty organic fare, while Tracey, who caters events all over the Peninsula, has recently launched Boneo Road Roasters, roasting her own coffee using ethically sourced beans. 
Peninsula Produce If you’re keen to get more intimate with the amazing food of the region, there are plenty of places where you can sample produce fresh from the source.  At Benton Rise at Tuerong, Ryan and Deb Sharpley have a perfectly balanced aquaponics system sustainably farming veges and salads alongside rainbow trout. Ryan also grows exotic mushrooms, which he supplies to local restaurants. In addition, every weekend, they host the local farmers’ markets in an old ‘red rattler’ train carriage. Get there early, as once the produce is gone, it’s gone. And there’s lots more. You can sample an amazing array of bee delights at Pure Peninsula Honey, try fresh goat’s cheese (and pat baby goats) at Main Ridge Dairy, pick berries at Sunny Ridge Strawberry Farm, crunch on fresh apples and down ciders at Mock Red Hill, or taste estate-grown olive oil over lunch in a gorgeous setting at Green Olive at Red Hill.  The more time you spend on the Mornington Peninsula, the more you appreciate this remarkable region, its glorious produce and the wonderful characters plating up perfection. Discover the Mornington Peninsula in style by designing your ultimate drive with Avis. With Avis Signature Series you can choose the exact model of BMW or Mercedes you like. Any drive, anywhere. Visit avis.com.au for details.
Wine
A guide to the best Yarra Valley wineries and cellar doors
Plan the perfect escape to the Yarra Valley wineries with our carefully curated guide, list, and map to this premier cool climate wine region.  There is a stunning array of Yarra Valley Wineries and Cellars doors within an hours drive of Melbourne's CBD. To help plan your trip to this spectacular cool climate region we’ve selected a collection of wineries that provide the best cellar door experience plus we’ve included a handy interactive  Yarra Valley map down below .  While the region is famous for it’s  Chardonnay ,  Sauvignon Blanc , and  Pinot Noir , there’s also a stunning selection of  Sparkling wines  and innovative savoury  Rosés  on offer. You can find out more about the wines on offer in our  Yarra Valley region guide here  . Yarra Valley Wineries to Visit Oakridge
Opened in 2013, the striking, architect designed Oakridge cellar door is a sight to behold with its sleek industrial lines in bold contrast to the surrounding vines that creep right to the cellar door windows. The exceptional restaurant headed by executive chef Matt Stone formerly of Melbourne’s Silo and sous chef Jo Barrett from Tivoli Road, serves a local and sustainable menu showcasing the best of Yarra Valley produce. Yet, the true star at Oakridge are the wines, and they are among the region's best.  864 Maroondah Highway, Coldstream - view on our Yarra Valley Map Open daily 10am to 5pm Visit the Oakridge Website   Coombe Farm
The enchanting Coombe Farm cellar door is set within the grounds of the historic Melba House, constructed in 1912 by famed opera singer Dame Nellie Melba. The exquisite gardens, restaurant, providore, Melba Gallery and High Tea that’s held at 2:30pm every Wednesday, all combine for a terrific addition to any visit to the Yarra Valley. Furthermore, the estate grown, limited production wines are elegantly varietal and regionally expressive. Tasting Panelist and wine show judge, Trent Mannell  says, “Coombe Farm is  a remarkable winery and destination with a real sense of history.” 673 Maroondah Highway, Coldstream  - view on our Yarra Valley Map Open 9:30am to 5pm Monday to Friday,  9am to 5pm Saturday to Sunday Visit the Coombe Farm website Punt Road Wines
The Punt Road Wines cellar door is the perfect place to sample a fine selection of single vineyard, estate grown wines. The Cabernet Sauvignon, Pinot Noir, Shiraz, and Chardonnay, in particular, are all exceptional. Relax outdoors on the back garden lawn with a Gundowring ice cream or unwind with a quick game of bocce.  Tasting Panelist, Adam Walls  is rather fond of the Punt Road cellar door  – ‘It has a warm and welcoming feel and the quality of both the cider and wine on offer is very high!” 10 St Huberts Road, Coldstream  - view on our Yarra Valley Map Open daily 10am to 5pm Visit the Punt Road Website Domaine Chandon
When leading champagne house Moet & Chandon established Domaine Chandon, it gave an overwhelming stamp of approval to the Yarra Valley as a leading location for the cool climate Champagne grape varieties of Chardonnay, Pinot Noir, and Pinot Meunier.  Designed by architectural firm Allen, Jack + Cottier, the cellar door and winery melds traditional Champagne architecture with modern Australian design. The cavernous 72,000 bottle climate-controlled riddling hall, stunning colonnade wall joining the original homestead and the gorgeous cellar door and restaurant overlooking their Green Point vineyard are all world class. Yet, what makes Domaine Chandon a must visit during any trip to the Yarra Valley is their terrific self-guided tour of the winery. The informative trail allows visitors to examine up close the full winemaking process from the expansive winery, barrel and riddling halls, all with informative interactive guides. 727 Maroondah Hwy, Coldstream - view on our Yarra Valley Map Open daily 10:30am to 4:30pm Visit the Domaine Chandon Website  Giant Steps
Located in the township of Healesville, the Giant Steps complex is truly spectacular and is a must visit. It’s a remarkable venue featuring a restaurant, cafe and cellar door built directly within their working winery separated by floor to ceiling glass. Giant Steps allows visitors to be surrounded by the winemaking process. Tastings are held in the newly refurbished barrel hall tasting room allowing you further insight into the happenings of vintage.  Address - 336 Maroondah Hwy, Healesville VIC 3777  - view on our Yarra Valley Map Open 11am to late Monday to Friday. 9am to late Saturday to Sunday Visit the Giant Steps Website Dominique Portet
Embrace a slower pace during your visit to the Yarra Valley at the delightful Dominique Portet Winery. The charming cellar door and Mediterranean inspired terrace cafe overlook rolling vineyards and are the perfect place to relax while sampling their exceptional Rose, Sparkling, Shiraz and Cabernet Sauvignon on offer.  870 Maroondah Hwy, Coldstream  - view on our Yarra Valley Map Open daily 10am-5pm Visit the Domonique Portet Website Rob Dolan Wines
Rob Dolan , a Yarra Valley winemaking stalwart of 25 years, launched his own label in 2010 and won the  James Halliday Best New Winery Award in 2014 . Rob’s new cellar door combines  The Farm (an events space) , Stone & Crow Cheese and the Rob Dolan Winery. Located in Warrandyte, just 30 minutes from Melbourne’s CBD, this charming cellar door makes for the perfect start or conclusion to any visit to the Yarra Valley. 21-23 Delaneys Road, South Warrandyte - view on our Yarra Valley Map Open Daily 10am to 5pm Visit the Rob Dolan Wines Cellar Door Website De Bortoli Yarra Valley Estate
De Bortoli Wines is an Australian wine industry institution established in Griffith, NSW, in 1928. The Yarra Valley vineyard, established in 1987 and helmed by Leanne De Bortoli and husband Steve Webber, is set in a truly stunning position completely surrounded by vines in every direction. This vineyard has produced excellent wines with De Bortoli winning the coveted Jimmy Watson trophy in 1997. Apart from a wide range of wines, what makes De Bortoli a particularly nice winery to visit is the marriage of wine with cheese. The extensive selection of local and imported cheeses in this friendly cellar door is outstanding and perfectly complements De Bortoli’s excellent cool climate Yarra Valley wines and those from their other regions. The Locale Restaurant offers an authentic Italian dining experience with a menu designed to reflect the best local seasonal produce featuring veggies from their own garden, home made pasta and authentic Italian risotto.  58 Pinnacle Lane, Dixons Creek  - view on our Yarra Valley Map Open daily 10am to 5pm Visit the De Bortoli Yarra Valley Estate website Yering Station
No visit to the Yarra Valley is truly complete without a visit to Yering Station . This winery is a destination in and of itself with an exceptional architect designed restaurant and bar, historic cellar door, art space, underground barrel room, local produce store, monthly farmers market and stunning grounds. The first vineyard in Victoria was established on this site in 1838. That history is clear and enshrined in the old winery that now serves as the cellar door and gallery.  The monthly farmers market held in Yering Station’s historic barn is the oldest farmers’ market in Victoria and is a must if you are fortunate to be in the area. Be sure to check the  Yarra Valley Regional Food Group’s page  for more details on the market. 38 Melba Hwy, Yarra Glen  - view on our Yarra Valley Map Open daily 10am to 5pm  Visit the Yering Station website Seville Estate
This charming winery is situated further southwest towards Yellingbo. With a charming casual aesthetic overlooking a classic Australian bushland setting, the Seville Estate cellar door makes for the perfect place to spend a lazy afternoon. One of the oldest continually operating wineries in the Yarra Valley, Seville Estate’s famed Shiraz and Pinot Noir are excellent examples of the region’s terroir.  Tasting Panelist, Trent Mannell agrees,  “Seville Estate is a Yarra Valley icon, the higher elevation of the estate’s vines allow the grapes to ripen slowly to produce elegant cool climate wines perfect for Pinot Noir.”  65 Linwood Rd, Seville  - view on our Yarra Valley Map Open daily 10am to 5pm Visit the Seville Estate Restaurant Tarrawarra Estate
The spectacular TarraWarra Estate cellar door, built into the earth of the wineries’ rolling hillside is a truly stunning place to sample their high-quality wines. The renowned restaurant complete with vista further cements TarraWarra as an exceptional Yarra Valley winery experience.  Tasting Panelist, Trent Mannell   has this to say, “Situated on 400 hectares of prime land beside the Yarra river, TarraWarra’s wines are meticulously grown, hand picked, vinified and aged on the estate,” he says. “There are so many great cellar doors in the Yarra Valley, but TarraWarra must be on your short list.” 311 Healesville-Yarra Glen Road, Yarra Glen - view on our Yarra Valley Map   Open Tuesday to Sunday, 11am to 5pm Visit the TarraWarra website Helen's Hill
Nestled at the bottom of its eponymous hill, this 100% family-owned and operated vineyard and cellar door is a must-visit for those interested in the inner workings of the winemaking process. With floor to ceiling views of the winery and barrel hall, this relaxed cellar door allows a unique experience and sense connection. The nearby Vines Restaurant is exceptional and the perfect match to the wineries premier wines. 16 Ingram Road, Lilydale  - view on our Yarra Valley Map Open daily 10am to 5pm  Visit the Helen's Hill website  Yarra Valley Wineries Map Planning a trip to the Yarra Valley? Our interactive Yarra Valley winery map is the perfect way to plan your next trip.  To save on your browser or device click here . Explore The Best Yarra Valley Wineries Today For more information on visiting the Yarra Valley be sure to visit the  official Yarra Valley visitors website . Why not sample some of the wineries listed in this guide before you visit  – explore our wide selection of Yarra Valley wines and find out more about the wineries listed in this guide in our  Meet the Makers section  . Here you’ll find further information on: With our Wine Selectors Regional Releases you’ll experience a different wine region each release with all wines expertly selected by our  Tasting Panel , plus you’ll receive comprehensive tasting notes and fascinating insights into each region.  Visit our Regional Releases page to find out more!
Two Blues Sauvignon Blanc 2014
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