Alert

The maximum quantity permitted for this item is , if you wish to purchase more please call 1300 303 307
Life

Cellar Doors Italian style

Like most producers in the world, Italian wineries are constantly looking at making better quality wine. In Italy in recent times, this search has become a study of the ‘fashion of form’ – uncovering the intricate concept of structure of wine to help conceive that perfect drop.

This thinking has also extended to ‘Turismo Enogastronomico’ (food and wine tourism) with spectacular results. Old estates have been transformed by a collection of famous Italian architects, so that the cellar door and winery has become as much the centre of attraction as the wine. It is a union between tradition and modernity, a road map that directs guests and the curious to an unexpected and beguiling journey.

These new concept wineries have been designed by architects and engineers in conjunction with Italy’s most famous contemporary sculptors, and using biodynamic principles so their designs are at one with their environment. Gone are the boring rusty tinned walls of decaying estates, ushering in is a new era of engineering that utilises the natural shape of the landscape as the centre of attraction. Buildings don’t just go up, they also flow out, around and even down inside the earth.

Natural inspirations

The choice of materials, most of the made from recycled or sustainable products, and the sensitivity for the surroundings have been critical elements in this architectural revolution.

The most precious inspiration for Arnaldo Pomodoro, one of Italy’s greatest contemporary sculptors and designers, was a turtle, a symbol of longevity and stability. In this case, the shell of the turtle became the domed copper roof of the Tenuta Coltibuono di Bevagna, a winery in Umbria. Pomodoro had produced many sculptures in his time, but this was the first for the wine industry and the success of the project reverberated on an international scale and set the tone for the design wave to come in the Italian wine industry.

Other wineries followed suit, embracing the art of the concept and seeing it as a way to reinvigorate tourism to the wine regions. Designers and architects Paolo Dellapiana and Francesco Bermond des Ambrois collaborated to conceptualise the Cascina Adelaide di Barolo in Cuneo, Piemonte. This amazing structure has been built into the hills, and from a distance it almost disappears into the countryside, perfectly camouflaged with the rest of the habitat – almost like a Hobbit house full of wine, if you will.

Structure and form

While many of the structures are dazzling from the outside, just as much thought and design has been applied to the internal workings. Everything from barrel halls to crushing rooms have transformed wineries’ inner workings into virtual exhibition halls. The new Antinori Cellar Door in the Chianti Classico area near Florence is a perfect example.

Designed by Mario Casamonti it is a truly unique structure. With a surface area of 24,000m2, it took eight years to construct, with an investment of 40 million Euro. The structure is developed horizontally rather than vertically, with the winery hidden in the earth. The production facilities and storage are spread across three stunning levels. And the interior design is simply breathtaking with terracotta vaults to ensure perfect temperature and humidity levels. 

The new world order

Where Italy once had wineries they now have monuments. And while there are still plenty of the old style ‘casale’ with moulded walls and giant dirty barrels, the way forward is for large, clean, bright and spacious structures with areas dedicated to each individual phase of wine production. 

This concept of wine and design seems to be resonating around the globe with architects working on amazing structures  from California to Chile, from Spain to France, from Alto Adige to Sicily, and even right here in Australia – think Chester Osborn’s big Rubik’s Cube plans for d’Arenberg in McLaren Vale. The future is now and it is an exciting time for those who appreciate design in architecture and in their wine glass.

You might also like

Wine
A guide to the best Yarra Valley wineries and cellar doors
Plan the perfect escape to the Yarra Valley wineries with our carefully curated guide, list, and map to this premier cool climate wine region.  There is a stunning array of Yarra Valley Wineries and Cellars doors within an hours drive of Melbourne's CBD. To help plan your trip to this spectacular cool climate region we’ve selected a collection of wineries that provide the best cellar door experience plus we’ve included a handy interactive  Yarra Valley map down below .  While the region is famous for it’s  Chardonnay ,  Sauvignon Blanc , and  Pinot Noir , there’s also a stunning selection of  Sparkling wines  and innovative savoury  Rosés  on offer. You can find out more about the wines on offer in our  Yarra Valley region guide here  . Yarra Valley Wineries to Visit Oakridge
Opened in 2013, the striking, architect designed Oakridge cellar door is a sight to behold with its sleek industrial lines in bold contrast to the surrounding vines that creep right to the cellar door windows. The exceptional restaurant headed by executive chef Matt Stone formerly of Melbourne’s Silo and sous chef Jo Barrett from Tivoli Road, serves a local and sustainable menu showcasing the best of Yarra Valley produce. Yet, the true star at Oakridge are the wines, and they are among the region's best.  864 Maroondah Highway, Coldstream - view on our Yarra Valley Map Open daily 10am to 5pm Visit the Oakridge Website   Coombe Farm
The enchanting Coombe Farm cellar door is set within the grounds of the historic Melba House, constructed in 1912 by famed opera singer Dame Nellie Melba. The exquisite gardens, restaurant, providore, Melba Gallery and High Tea that’s held at 2:30pm every Wednesday, all combine for a terrific addition to any visit to the Yarra Valley. Furthermore, the estate grown, limited production wines are elegantly varietal and regionally expressive. Tasting Panelist and wine show judge, Trent Mannell  says, “Coombe Farm is  a remarkable winery and destination with a real sense of history.” 673 Maroondah Highway, Coldstream  - view on our Yarra Valley Map Open 9:30am to 5pm Monday to Friday,  9am to 5pm Saturday to Sunday Visit the Coombe Farm website Punt Road Wines
The Punt Road Wines cellar door is the perfect place to sample a fine selection of single vineyard, estate grown wines. The Cabernet Sauvignon, Pinot Noir, Shiraz, and Chardonnay, in particular, are all exceptional. Relax outdoors on the back garden lawn with a Gundowring ice cream or unwind with a quick game of bocce.  Tasting Panelist, Adam Walls  is rather fond of the Punt Road cellar door  – ‘It has a warm and welcoming feel and the quality of both the cider and wine on offer is very high!” 10 St Huberts Road, Coldstream  - view on our Yarra Valley Map Open daily 10am to 5pm Visit the Punt Road Website Domaine Chandon
When leading champagne house Moet & Chandon established Domaine Chandon, it gave an overwhelming stamp of approval to the Yarra Valley as a leading location for the cool climate Champagne grape varieties of Chardonnay, Pinot Noir, and Pinot Meunier.  Designed by architectural firm Allen, Jack + Cottier, the cellar door and winery melds traditional Champagne architecture with modern Australian design. The cavernous 72,000 bottle climate-controlled riddling hall, stunning colonnade wall joining the original homestead and the gorgeous cellar door and restaurant overlooking their Green Point vineyard are all world class. Yet, what makes Domaine Chandon a must visit during any trip to the Yarra Valley is their terrific self-guided tour of the winery. The informative trail allows visitors to examine up close the full winemaking process from the expansive winery, barrel and riddling halls, all with informative interactive guides. 727 Maroondah Hwy, Coldstream - view on our Yarra Valley Map Open daily 10:30am to 4:30pm Visit the Domaine Chandon Website  Giant Steps
Located in the township of Healesville, the Giant Steps complex is truly spectacular and is a must visit. It’s a remarkable venue featuring a restaurant, cafe and cellar door built directly within their working winery separated by floor to ceiling glass. Giant Steps allows visitors to be surrounded by the winemaking process. Tastings are held in the newly refurbished barrel hall tasting room allowing you further insight into the happenings of vintage.  Address - 336 Maroondah Hwy, Healesville VIC 3777  - view on our Yarra Valley Map Open 11am to late Monday to Friday. 9am to late Saturday to Sunday Visit the Giant Steps Website Dominique Portet
Embrace a slower pace during your visit to the Yarra Valley at the delightful Dominique Portet Winery. The charming cellar door and Mediterranean inspired terrace cafe overlook rolling vineyards and are the perfect place to relax while sampling their exceptional Rose, Sparkling, Shiraz and Cabernet Sauvignon on offer.  870 Maroondah Hwy, Coldstream  - view on our Yarra Valley Map Open daily 10am-5pm Visit the Domonique Portet Website Rob Dolan Wines
Rob Dolan , a Yarra Valley winemaking stalwart of 25 years, launched his own label in 2010 and won the  James Halliday Best New Winery Award in 2014 . Rob’s new cellar door combines  The Farm (an events space) , Stone & Crow Cheese and the Rob Dolan Winery. Located in Warrandyte, just 30 minutes from Melbourne’s CBD, this charming cellar door makes for the perfect start or conclusion to any visit to the Yarra Valley. 21-23 Delaneys Road, South Warrandyte - view on our Yarra Valley Map Open Daily 10am to 5pm Visit the Rob Dolan Wines Cellar Door Website De Bortoli Yarra Valley Estate
De Bortoli Wines is an Australian wine industry institution established in Griffith, NSW, in 1928. The Yarra Valley vineyard, established in 1987 and helmed by Leanne De Bortoli and husband Steve Webber, is set in a truly stunning position completely surrounded by vines in every direction. This vineyard has produced excellent wines with De Bortoli winning the coveted Jimmy Watson trophy in 1997. Apart from a wide range of wines, what makes De Bortoli a particularly nice winery to visit is the marriage of wine with cheese. The extensive selection of local and imported cheeses in this friendly cellar door is outstanding and perfectly complements De Bortoli’s excellent cool climate Yarra Valley wines and those from their other regions. The Locale Restaurant offers an authentic Italian dining experience with a menu designed to reflect the best local seasonal produce featuring veggies from their own garden, home made pasta and authentic Italian risotto.  58 Pinnacle Lane, Dixons Creek  - view on our Yarra Valley Map Open daily 10am to 5pm Visit the De Bortoli Yarra Valley Estate website Yering Station
No visit to the Yarra Valley is truly complete without a visit to Yering Station . This winery is a destination in and of itself with an exceptional architect designed restaurant and bar, historic cellar door, art space, underground barrel room, local produce store, monthly farmers market and stunning grounds. The first vineyard in Victoria was established on this site in 1838. That history is clear and enshrined in the old winery that now serves as the cellar door and gallery.  The monthly farmers market held in Yering Station’s historic barn is the oldest farmers’ market in Victoria and is a must if you are fortunate to be in the area. Be sure to check the  Yarra Valley Regional Food Group’s page  for more details on the market. 38 Melba Hwy, Yarra Glen  - view on our Yarra Valley Map Open daily 10am to 5pm  Visit the Yering Station website Seville Estate
This charming winery is situated further southwest towards Yellingbo. With a charming casual aesthetic overlooking a classic Australian bushland setting, the Seville Estate cellar door makes for the perfect place to spend a lazy afternoon. One of the oldest continually operating wineries in the Yarra Valley, Seville Estate’s famed Shiraz and Pinot Noir are excellent examples of the region’s terroir.  Tasting Panelist, Trent Mannell agrees,  “Seville Estate is a Yarra Valley icon, the higher elevation of the estate’s vines allow the grapes to ripen slowly to produce elegant cool climate wines perfect for Pinot Noir.”  65 Linwood Rd, Seville  - view on our Yarra Valley Map Open daily 10am to 5pm Visit the Seville Estate Restaurant Tarrawarra Estate
The spectacular TarraWarra Estate cellar door, built into the earth of the wineries’ rolling hillside is a truly stunning place to sample their high-quality wines. The renowned restaurant complete with vista further cements TarraWarra as an exceptional Yarra Valley winery experience.  Tasting Panelist, Trent Mannell   has this to say, “Situated on 400 hectares of prime land beside the Yarra river, TarraWarra’s wines are meticulously grown, hand picked, vinified and aged on the estate,” he says. “There are so many great cellar doors in the Yarra Valley, but TarraWarra must be on your short list.” 311 Healesville-Yarra Glen Road, Yarra Glen - view on our Yarra Valley Map   Open Tuesday to Sunday, 11am to 5pm Visit the TarraWarra website Helen's Hill
Nestled at the bottom of its eponymous hill, this 100% family-owned and operated vineyard and cellar door is a must-visit for those interested in the inner workings of the winemaking process. With floor to ceiling views of the winery and barrel hall, this relaxed cellar door allows a unique experience and sense connection. The nearby Vines Restaurant is exceptional and the perfect match to the wineries premier wines. 16 Ingram Road, Lilydale  - view on our Yarra Valley Map Open daily 10am to 5pm  Visit the Helen's Hill website  Yarra Valley Wineries Map Planning a trip to the Yarra Valley? Our interactive Yarra Valley winery map is the perfect way to plan your next trip.  To save on your browser or device click here . Explore The Best Yarra Valley Wineries Today For more information on visiting the Yarra Valley be sure to visit the  official Yarra Valley visitors website . Why not sample some of the wineries listed in this guide before you visit  – explore our wide selection of Yarra Valley wines and find out more about the wineries listed in this guide in our  Meet the Makers section  . Here you’ll find further information on: With our Wine Selectors Regional Releases you’ll experience a different wine region each release with all wines expertly selected by our  Tasting Panel , plus you’ll receive comprehensive tasting notes and fascinating insights into each region.  Visit our Regional Releases page to find out more!
Wine
Discover our Top 12 Whites of 2017
In 2017, our Panel tasted and rated over 4,000 wines. The Best Wines of the Year is always a hotly contested list and this year was no exception. From tried and true favourites like Howard Park Margaret River Chardonnay, to fabulous alternative varietals such as Fiano from Chalk Hill’s McLaren Vale vineyard, plus Trophy-winning Tahbilk Roussanne Marsanne Viognier, here (in no particular order) are the Top 12 Whites that really stood out from the crowd and wowed all of our Panellists. View our Top 12 red wines here.
In Dreams Chardonnay 2015, Yarra Valley In the glass: Pale lemon green.  On the nose: Apple, grapefruit, oatmeal and almond aromas.  On the palate: Fine and elegant and yet it has power and drive with a delicious core of white and yellow fruits. A savoury, almost salty layer adds complexity, velvety texture and racy acidity.  RRP $23 or $19.55 per bottle in any dozen.  Chalk Hill Fiano 2016, McLaren Vale In the glass: Bright straw.  On the nose: Opulent white fruit with honeydew, Tahitian lime and guava.  On the palate: Remarkably bright and focussed core of juicy white fruits with satiny, delicate texture and length from start to finish and crunchy, almost salty acidity running to a thrilling finish.  RRP $25 or $21.25 per bottle in any dozen. Tahbilk Roussanne Marsanne Viognier 2015, Nagambie Lakes In the glass: Pale lemon green. On the nose: Stonefruit, florals, ginger.  On the palate: A light to medium weight and fine wine with loads of stonefruit and citrus zest underpinned by zesty acidity, mouth-coating texture and good length.  RRP $27.95 or $23.76 per bottle in any dozen.  Long Rail Gully Riesling 2016, Canberra District   In the glass: Bright pale yellow straw.  On the nose: Lime zest and fresh herb. On the palate: Delicate yet intense and flavoursome with strong citrussy varietals and notes of talc and mineral. Mouth-feel is supple and lightly creamy with vibrant acidity. A really classic Riesling with delicious purity. RRP $22 or $18.70 per bottle in any dozen.  Cape Barren Sauvignon Blanc 2016, Adelaide Hills   In the glass: Vibrant pale lemon.   On the nose: Lime juice, nettle, grapefruit, vanilla.  On the palate: Stylish and intense lime, passionfruit and cut grass varietals, tempered by a light nutty layer with minerally acid dryness on the finish.  RRP $19 or $16.15 per bottle in any dozen.  De Iuliis Special Release Grenache Rosé 2017, Hilltops In the glass: Very fine pink with green and copper flashes.  On the nose: Hints of pink flower and Turkish Delight.  On the palate: Elegant and savoury with juicy fruit and green olive-like astringency creating a dry finish.  RRP $28 or $23.80 per bottle in any dozen.
Howard Park Chardonnay 2016, Margaret River/Great Southern In the glass: Beautifully vibrant lemon with a green hue.  On the nose: Delicate lime juice, light stonefruit, grapefruit and cedary oak.  On the palate: Refined yet intense with juicy layers of stonefruit and citrus with creamy yet poised acidity. RRP $54 or $45.90 per bottle in any dozen. Tinklers Mount Bright Semillon 2017, Hunter Valley In the glass: Pale lemon green.  On the nose: Bright citrus, white melon, mineral and lanolin perfume.  On the palate: Driven by beautiful tingling acidity, it’s deliciously layered with an amazingly vibrant fruit core and quinine-like texture. RRP $22 or $18.70 per bottle in any dozen. Heggies Vineyard Estate Chardonnay 2015, Eden Valley In the glass: Pale lemon, green hue.  On the nose: Fresh yellow fruit lift with spice and grilled nut complexity.  On the palate: Slightly spicy and strongly varietal with nectarine, green melon and marzipan, subtle background vanillin oak, fresh leesy depth and ginger spice.   RRP $30 or $25.50 per bottle in any dozen Gatt High Eden Riesling 2011, Eden Valley In the glass: Pale lemon straw. On the nose: Still vibrant lemon and lime lift with very faint hints of kero development. On the palate: Still so youthful, pristine and precise with a multi-layered, savoury and vibrant core of fruit and just the start of secondary development.  RRP $40 or $25.50 per bottle in any dozen. Umamu Sparkling Chardonnay 2005, Margaret River In the glass: Youthful lemon straw.  On the nose: Buttered toast, preserved lemon and background smokey notes.    On the palate: Full-bodied, layered and rich yet still vibrant with a strong undercurrent of leesy depth under a butterscotch-like core of fruit.   RRP $63 or $53.55 per bottle in any dozen. Bunnamagoo Estate Kids Earth Fund Autumn Semillon 2013 (375ml), Mudgee In the glass: Medium to full gold. On the nose: Lifted toffee, butterscotch and crème brulee.  On the palate: Luscious and viscous, with sweet layers of candied fruit complemented by bright lemony acidity.  RRP $25 or $21.25 per bottle in any dozen. 
Wine
Howard Park Wines International Pinot Tasting
Words by Paul Diamond on 27 Jul 2017
Selector  publisher Paul Diamond indulges his love of Pinot at a privileged tasting with the incredibly generous Burch family of WA’s Howard Park Wines. Find out how you can attend the exclusive invitation-only Howard Park Wines International Pinot Tasting and Lunch this October  down below . Humans certainly get interesting when they add wine into their system, but the complex factors that shape what varieties we prefer, how often we like to enjoy them and how much we are prepared to spend would make for a revealing branch of Anthropological Psychology. Some of us collect and covet, some of us stick to what we know, whilst some of us are always looking over the horizon, yearning to explore and experiment. Then there are those who splurge and share. These folk love sharing their passion, knowledge and experience. Generally humorous and highly social, these peeps are OK with nursing a little hangover tomorrow in exchange for enjoying good wine, food and company today. Sharing is Caring
Jeff Burch, head of Burch Family Wines, is one such gent. Every year since 2006, Jeff and his wife Amy, daughter Natalie and sons Richard and David, welcome friends from all over the country to share in a day of wine exploration, great food and conversation. It started with Riesling, mirroring their love for producing cool climate Rieslings from their Great Southern vineyards. Howard Park Riesling is now the fourth most collected of its type in the country. Out of millions of wines produced in this country, it is now considered a varietal benchmark. It takes considerable energy, resources and expense to every year collect some of the best varietal examples in the world, fly people from all over the country to Perth and ship them down to Margaret River then put on a tasting and lunch. Maybe the enlightening perspective gained from benchmarking your wines against the best in the world is the driving motivation behind the whole exercise. Each has their differing opinions on this, but one thing is for sure, putting yourself up against the world’s best year after year is a brave thing to do, especially with something as subjective as wine. In 2010, the family decided to switch its focus from Riesling to Pinot and the annual International Pinot Noir tasting and lunch was born. The move reflects their commitment and desire to explore the possibilities of the variety from the cool climate regions of WA, specifically Great Southern, the Porongurups and Mount Barker. Jeff and his family produce Pinots across their MadFish and Howard Park labels, as well as Marchand & Burch, a collaborative project with Burgundian winemaker Pascal Marchand from Domaine Comte Armand, previously at Domaine De La Vougeraie. Passion for Pinot
Pinot Noir is most definitely the flag bearing variety when it comes to pursuits for the passionate. To most it is the holy grail of wine and winemaking; the stars have to align for it to work, it thrives in cool to harsh conditions and takes insight, understanding and intuition in the winery to produce wines of depth and quality. Whilst its popularity is growing, it is still one of the least  grown and sold varieties in Australia, if not the world. Despite all this, Pinot can produce some of the most expensive, expressive and sought after wines on the planet and if you truly want to explore the psychological effect of wine on humans, share a good bottle with someone who loves Pinot. Jeff Burch would be a perfect subject for this pleasurable experiment and the experience will go a long way to explaining his generosity and energy when it comes to Pinot. The Tasting
Last year, 100 of the Burch family’s friends, wine club members, trade partners and local Pinotphiles congregated at Howard Park’s Margaret River cellar door and got to sample 18 of the world’s best, most interesting and expressive Pinots. Across three brackets hosted separately by Howard Park’s Chief Winemaker Janice McDonald, Optometrist, Burghound and Master of Champagne, Steve Leslie, and Jeff, the wines were tasted blind, scored and everyone nominated what they believed the wines were from a list of six. The wines were then revealed and discussions were held regarding each wine: their homes, history, style and expressions. The tasting format, while challenging, was as refreshing as it was illuminating. Everyone knew what was in each bracket, but not knowing which wine was in which glass removed prejudice, allowing everyone to absorb the many glorious expressions this variety can exhibit. Most Pinot tastings are a race to the top with the French Premier Cru (1er) wines getting all the attention due to their expense and scarcity. But this tasting was a true exercise in perspective, featuring interesting, expressive wines that captured attention. Yes, there were some1er Cru French wines, but there were as many German ‘spatburgunder’ tasted as well as interesting Australian, New Zealand and American wines. One of the big conclusions from this exercise was that whilst the French wines still hold the crown for classic, deep, ethereal and nuanced Pinot Noir characters, the new world – America, Australia and New Zealand – offers an incredibly broad and exciting range of varietal attributes. After the tasting, lunch was served, the world’s biggest cheese table was assembled and as the band started, a game of backyard cricket ‘glass in hand’ style was beginning. The day stands as a wonderful celebration of Pinot Noir, warm hospitality and the Burch family’s generosity. Long may they all live.
Two Blues Sauvignon Blanc 2014
1 case has been added to your cart.
Cart total: xxx
1 case, 12 bottles, 3 accessories