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Create your own festive cocktails in Über style!

Über Bar Tools are the perfect festive gift for that special someone who loves wowing their guests with fabulous cocktails. Designed in Australia with the opinions of professional bartenders in mind, the Über range is huge, ranging from tools to help you stir, pour and measure to shake, strain, muddle and much more!

With their intelligent shapes, high functionality and eye-catching materials, Über Bar Tools are committed to igniting the senses. If your goal is to master the world of cocktail making, consider Über Bar Tools your ladder to success.

Get ready to rock with an Über Bar Tools cocktail set! Available in your choice of bronze, silver or gold, it has everything you need to get started straight away.

Measure every drop accurately, consistently and responsibly, as well as minimise waste, with the Über ProMegJigTM. Shake your cocktail up in the ergonomically designed MShaker, then strain it with the Über BarRay and scoop your ice using the JuliepTM. With the Über ProTeadropTM, you can not only stir your cocktails, but also use it to muddle, layer, measure and reduce Champagne bubbles.

The mint julep and Moscow mule are two of the world’s most iconic cocktails, demanding their own special vessels. The Über Bar Tools Julep Cup comes in chrome and copper and will bring out the best in your mint juleps, while the mule mug, also available in chrome and copper, will take you back to 1940s New York with its authentic design.

The Über LuxRoll™ is a smart 11-piece water-resistant roll kit offering complete bartending tools. Made from leatherette with a heavy-duty shoulder strap, it’s perfect for work or the travelling bartender always on the move.

The LuxRoll™ is ideal for measured cocktail making and is used worldwide by professional bartenders for efficient Bartending. 

When bar tools are better than “great”, and better than “awesome”, they become Über Bar Tools! To find out more visit www.uberbartools.com or visit Peters of Kensington to order.

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Food
Festive food and wine matching made easy
Tis the season for fabulous festive food and wine matches. Whether you’re catching up with friends over a casual bite, indulging in a family Christmas feast, or celebrating New Year’s Eve with a selection of finger food, there are so many opportunities to discover a diverse range of delicious food and wine matches. If you like to stick to tradition on Christmas Day, pair a Sparkling Aussie red with a classic roast and clove-studded ham, or if you’re going for a lighter option of fresh seafood and salads, Semillon and Riesling are perfect. Whatever your festive food choices, there’s a wine to suit! Festive celebrations Light and aromatic whites When Nicole Gow is hosting a festive catch-up with friends, she likes to make sure the food is a celebration of fresh Australian produce and Sydney rock oysters with ginger and shallot dressing is one of her go-to choices. And for wine? “The subtle flavours in this classic summer entree need a celebratory Sparkling or a light and aromatic white wine match such as Sauvignon Blanc & blends , Riesling , Vermentino or Pinot G ,” she says. Medium weight and textural whites Adam Walls is a huge fan of summer seafood and while he loves simply serving it fresh with a dash of lemon, he also enjoys adding a few other delicious flavours like in the prosciutto wrapped prawns with a rocket aioli recipe. When choosing a matching wine, he says, “With the rich flavours of the prosciutto and aioli, go for a medium weight and textural white wine such as the traditional varieties of Verdelho and Chardonnay , or for something different, Arneis or Fiano .” Light to medium weight and savoury reds Dave Mavor is a Christmas traditionalist, so Pete Evans’ glazed Christmas ham is always on his menu. But that doesn’t mean you have to go heavy on the reds, he explains, “Just perfect for the Australian climate, light to medium weight and savoury reds like Pinot Noir , Merlot , Grenache & GSM blends and Nero d’Avola are a fantastic choice for this beautiful ham recipe.” Richer and fuller bodied reds Trent Mannell relishes a big, bold red wine, whatever the weather, but of course in Australia we’re lucky to have so many fantastic Sparkling reds to enjoy in summer. “Sparkling reds are a uniquely Australian festive tradition and are ideal with roasted turkey and smoked oyster stuffing ,” Trent say, “Or you can match other rich, full-bodied reds like Shiraz & blends , Cabernet & blends , Sangiovese or Tempranillo .”  
Two Blues Sauvignon Blanc 2014
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