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Create your own festive cocktails in Über style!

Über Bar Tools are the perfect festive gift for that special someone who loves wowing their guests with fabulous cocktails. Designed in Australia with the opinions of professional bartenders in mind, the Über range is huge, ranging from tools to help you stir, pour and measure to shake, strain, muddle and much more!

With their intelligent shapes, high functionality and eye-catching materials, Über Bar Tools are committed to igniting the senses. If your goal is to master the world of cocktail making, consider Über Bar Tools your ladder to success.

Get ready to rock with an Über Bar Tools cocktail set! Available in your choice of bronze, silver or gold, it has everything you need to get started straight away.

Measure every drop accurately, consistently and responsibly, as well as minimise waste, with the Über ProMegJigTM. Shake your cocktail up in the ergonomically designed MShaker, then strain it with the Über BarRay and scoop your ice using the JuliepTM. With the Über ProTeadropTM, you can not only stir your cocktails, but also use it to muddle, layer, measure and reduce Champagne bubbles.

The mint julep and Moscow mule are two of the world’s most iconic cocktails, demanding their own special vessels. The Über Bar Tools Julep Cup comes in chrome and copper and will bring out the best in your mint juleps, while the mule mug, also available in chrome and copper, will take you back to 1940s New York with its authentic design.

The Über LuxRoll™ is a smart 11-piece water-resistant roll kit offering complete bartending tools. Made from leatherette with a heavy-duty shoulder strap, it’s perfect for work or the travelling bartender always on the move.

The LuxRoll™ is ideal for measured cocktail making and is used worldwide by professional bartenders for efficient Bartending. 

When bar tools are better than “great”, and better than “awesome”, they become Über Bar Tools! To find out more visit www.uberbartools.com or visit Peters of Kensington to order.

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The simplicity in design of ‘Pera’ ensures this diamond pendant’s iconic status. Available in 18ct rose, white and yellow gold, and in Argyle Pink Diamond options, it’s a perfect gift! Yours from $1450. musson.com.au Still can’t decide? Our Festive Catalogue offers are filled with expertly curated wines ideal for the festive season. Get in quick though, these great offers are being snapped up quickly!
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Sous Vide - Perfect Cooking
Words by Sous Vide on 1 Nov 2017
What was once the domain of the professional chef, sous vide , is now accessible for the home cook. We look at the many advantages of this remarkable cooking technique. In the early 1970s, French scientist Bruno Goussault developed the most significant advancement in the recent evolution of cooking – he called it sous vide. Literally defined as ‘under vacuum’, it should really be called precision controlled cooking, because that is far more ‘precise’. Basically defined, sous vide is sealing an item of food in a plastic vacuum pouch and then submerging it in a water bath so it can be cooked gently and slowly at a precise temperature. It is a technique used by some of the world’s best contemporary chefs, including Heston Blumenthal, Thomas Keller, Joel Roubuchon and many more. If you’ve ever wondered how the chef at your favourite hatted restaurant manages to get your steak cooked perfectly through, but still maintain its moisture, how the vegetables not only look vibrant and colourful, but also taste crisp and flavoursome, chances are it has been cooked sous vide. Up until recently, it was only the domain of the professional chef. But advances in technology and the more affordable cost of equipment have made sous vide cooking accessible to the home cook. Those who try it, swear it is the best way to cook food perfectly and to get the best flavour and texture – all that combined makes a compelling argument for sous vide cooking.

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Two Blues Sauvignon Blanc 2014
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