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Life

Explore South African Wine Country

South Africa is one of the hottest travel destinations on earth – discover its allure with Luxury Wine Trails

Did you know the origins of South Africa’s Cape Town & Cape Winelands date back to the 17th century? No? Well you’re not alone, as it remains an undiscovered gem for many. A melting-pot of vibrant cultures blended with world-class wine and food, the region offers breath-taking scenery, luxurious hotels, amazing golf courses, warm weather and welcoming locals.

That’s what drew Sydney-sider Michael Nash to the region over 10 years ago. With each trip, his eyes opened to the unique potential of creating hand-crafted and immersive journeys for adventurers seeking true ‘bucket-list’ experiences, combining outstanding vineyards, wine, food and luxury accommodation, with spectacular scenery, local art, culture, architecture, flora and fauna. And so Luxury Wine Trails was born!

TRAVEL WITHOUT COMPROMISE

From the moment you arrive, everything is included with Luxury Wine Trails. 5-star hotels in the city and vines, fine dining, premium paired wines, exclusive vineyard tastings, expert local guides, luxury transport and more.

You’ll explore the stunning Cape coast, heritage listed wild-flower kingdom and world famous Kirstenbosch Botanical Gardens. On your rest day, enjoy golf at a championship course in the vines or a stunning spa treatment.

EXPERIENCES MONEY CAN’T BUY

What sets Luxury Wine Trails even further apart is the unprecedented access to people and places you simply can’t book. In intimate groups of just 20, enjoy exclusive masterclasses with South Africa’s leading wine writer and show judge, Michael Fridjhon, and the country’s most celebrated food + wine author, Katinka van Niekerk.

Enjoy an invitation-only dinner with four of the region’s leading winemakers at a spectacular vineyard, a masterclass with Riedel, chats with your executive chefs,  and high tea at the historic Belmond Mount Nelson hotel in Cape Town.

If you’re keen to explore South Africa’s wine regions, enjoy sumptuous food and experience an amazing culture, this is the tour for you. You can even add a 3 or 4 day luxury safari pre/post tour!

+ Special offer for Wine Selectors Members and Selector readers

With dates departing Cape Town in Jan, Feb, April and May 2018, book now and quote #LWT.Selector to save $AUD1600 per couple! Plus, receive six premium South African wines valued at over $250 (limited to one pack per booking), when you book a 1st half 2018 tour by Dec 15, 2017.

Visit luxurywinetrails.com.au or  call 1 800 087 245 for more details.

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Life
Calmer Waters at Likuliku Lagoon Resort Fiji
Words by Jackie Macdonald on 20 Apr 2017
Well on the road to recovery from cyclone winston, Likuliku Lagoon Resort Fiji is keen to welcome visitors to bliss out in its unique brand of tranquility.  At the end of the day, according to Fijian legend, even the sun needs to sleep and it does so behind one of Fiji’s islands. Malolo, part of the Mamanuca group of islands to the west of the mainland, was believed to have been created by the gods as the sun’s bedroom, hence the local saying, “Na siga e dromu I Malolo”, meaning, “Malolo, the island where the sun comes to rest.”  While Malolo is a usually a picture of serenity, back in February 2016 it, along with the rest of Fiji, endured Cyclone Winston, the strongest tropical cyclone to ever make landfall in the region. At its most intense, it saw winds of 230km/h. Amid the devastating damage that saw 40,000 homes destroyed, 44 people lost their lives and around 350,000 were seriously impacted.  But in the aftermath, Fijians were keen to let holidaymakers, particularly loyal Australian tourists, know that they were still open for business. While some resorts were flattened, others sustained only minor damage and could reopen fairly quickly. Tourism is a key driver of the local economy and Fiji could not afford to have people staying away when it needed them most.  Thankfully, although visitor numbers initially dropped, by October they were healthy again and Fiji is looking forward to returning to its position as an R&R mecca for work-weary Australians. Malolo was one of the islands that was able to welcome tourists back reasonably quickly and today, its adults-only haven,  Likuliku Lagoon Resort , whose name means “calm waters” is a soothing sanctuary for holidaymakers looking to relax in incredible luxury. A Pristine Welcome
Whether you choose a  chopper or boat to get to Likuliku , it’s the sight of the lagoon’s beautifully deep blue waters that provides the first welcome to your Fijian holiday.  This sheltered haven once provided refuge for war canoes, but today its pristine waters have been declared a marine reserve, known locally as “Na tabu”, so they’re teaming with sea life that darts in and out of the crevices of the coral reef.  The next greeting comes from a serenading group of resort staff whose melodious greeting is followed by a unified cry of “Bula!”, one of many to come. This one-word, all-purpose salutation is heard hundreds of times a day throughout Likuliku, making you feel your presence is greatly appreciated at all times.  Aside from its idyllic location, Likuliku is rendered unique by its overwater bures (rooms). Usually associated with the resorts of the Maldives, these wonders of engineering are a first for Fiji. In a line of 10 sitting out from the shoreline, these suspended sanctuaries provide an uninterrupted view between the deck and the great blue blanket of sea.  But you don’t even have to leave the living room for an aquatic experience, with glass-bottomed floor panels giving a great glimpse of the plethora of fish and their saltwater friends.  Coral Concerns
A week in an  overwater bure  comes at a premium price, but as the Group General Manager, Steve Anstey explains, “They are complex. They cannot just be built anywhere and their construction and maintenance is difficult and costly.” Part of the complexity lies in the fact that they have to be built on a flat seabed surrounded by coral reefs, with the latter providing essential stability.  But if that’s ringing environmental alarm bells, never fear, as Steve describes, “We were all acutely aware and concerned for our precious reef during construction and together with the Mamanuca Environmental Society, we took elaborate steps to protect them at all times.”  As well as the tides, the overwater bures have to withstand extreme  weather events like Cyclone Winston and thankfully they stood up to its incredible ferocity.  Lizard Lodgers Although the sea life is certainly the star of a visit to Likuliku, there’s another wild inhabitant that’s stealing a spot in the limelight. You have to look very carefully, but in a vegetation-filled enclosure near the resort’s main building are some unique lizards lounging around.  The Malolo Iguana was though to be extinct until a chance find in 2010 saw an injured one rescued from behind of the Likuliku bures. Unfortunately, this little guy didn’t survive, but much to the delight of iguana aficionados the world over, several more have since been found, seven of which call the resort home as part of an observation and breeding process. Five Star Sustenance
Diet is obviously crucial to maintaining the health of the iguanas and behind the resort, several native plants are grown in the kitchen garden. This little patch of carefully tended vegetables, herbs and local fruits also provides sustenance for Likuliku’s two-legged guests and executive chef Shane Watson can be found there throughout the day, picking produce for his  ever-changing menu .  Shane was part of the resort’s opening team in 2007 and stayed for two years before spending very successful stints in Sydney, Thailand and finally, Perth, where he took the Print Hall restaurant to two Chef Hat-status in just two years. Having returned to Likuliku in 2015 with his wife and daughter, Shane clearly relishes the relaxed vibe of Fiji living. At the same time, though, the cogs of his culinary mind are in constant motion, rising to the challenge of island cooking.  While he grows a variety of fresh produce in the garden, a lot of his ingredients arrive by barge and if something goes awry with the delivery, a good imagination in the kitchen is critical. Thankfully, Shane has good relationships with local suppliers, especially for fish, but it hasn’t been all smooth sailing with sourcing regular supplies. An early challenge came when Shane met a doctor who’d started a prawn farm. So he took the half-hour drive on sealed roads followed by a further two hours up through the hills only to discover the ‘farm’ was a tank in which he found about 20 prawns!  Another challenge came early on when Shane happened upon a local who kept ducks and ordered 20 in one go. But it turned out this was the whole flock, so when he returned for more, there were none left. Thankfully, this farmer has since mastered his trade and now provides a steady supply.  One of the constants throughout Shane’s tenures has been mud crab, which he handpicks from the trees. Yes, you read that correctly. Wrapped in reeds, these live crawlers are hung up by farmers in the roadside foliage ready to sell to passers by. Shane is a regular customer as it’s a feature of one of his signature breakfast dishes, the very popular mud crab omelette. While the omelette features consistently, the rest of the menu changes daily and with the seasons. Shane will also design a personal menu to cater for dietary needs. Blissed Out
As the sun settles into its ‘bedroom’, Likuliku winds down too, leaving its well-nourished guests to retreat to their bures, the sound of the calm waters lapping against the sand the perfect closing soundtrack to a day in paradise.
Life
City of Wine
Words by Richelle Harrison-Plesse on 10 May 2017
Escape to the heart of Bordeaux, where the magnificent Cité du Vin carries you away on a multi-sensory adventure. Dubbed a 'Disneyland for adults', France's Cité du Vin - recently opened in Bordeaux - is dedicated to the history of wine. But instead of tea cups and roller coasters, at this wine 'theme park' you'll get your thrills from wine glasses and drink coasters. Costing a budget-busting 81 million Euros ($AUD 116 million) and taking more than two decades to become reality, the multi-storey Cité du Vin is a truly impressive temple to viticulture. The building itself (designed by Anouk Legendre and Nicolas Desmazières from the Parisian agency XTU) is an architectural triumph. Featuring thousands of glass and metallic glazed panels, the imposing aluminium structure is all shimmering curves. Evoking the swirl of wine moving in a glass, its sculptural form also reflects the undulating Garonne river, which the building overlooks from the city's left bank. This mecca for wine-lovers is not just aimed at connoisseurs; the Cité du Vin hopes to make the vinous tipple accessible to everyone via a playful, hands-on journey of discovery. It claims to be the world's largest wine museum, offering visitors an immersive experience through the world's wine culture and its universal heritage. "I don't like to call it a museum," says Sylvie Cazes, president of the Foundation for the Culture and Civilisations of Wine, "because the word suggests a bunch of dusty collections. This is completely interactive and unlike anything seen before." That goes for its wine collection too, which doesn't limit itself to the Grands Crus of Bordeaux. "When the project started some 20 years ago, there was a Bordeaux focus," says Sylvie, "but over time it evolved to include wines from everywhere." The ground floor wine boutique houses more than 14,000 bottles of 800 different wines from some 80 countries. There are even drops from unlikely destinations such as Ethiopia, Indonesia and Tahiti. If you're not ready to splurge on a bottle, some wines can be tasted (for a corkage fee) at the bar.   CONVIVAL CLASSES However, it's on the upper floors of the Cité du Vin where the real fun starts. Go beyond a wine's taste to discover other aspects of its character during one of the workshop sessions. These take place in sleek, multi-sensory spaces featuring 360 degree projections, sounds and a scent diffusion system.  Far from being straight-up wine-tasting classes, the experience is casual and convivial. "They're focused on the spirit of sharing, as everyone has a different relationship with wine", says Sylvie. Meanwhile, in a bid to keep the local clientele coming back, the Cité du Vin shows temporary exhibitions in the Salle des Colonnes, and all year long, the 250-seater Thomas Jefferson auditorium plays host to concerts, film screenings and debates.   FEAST FOR THE SENSES The headline visitor attraction is the permanent exhibition, where the interactive multimedia experience is a real feast for the senses and a glorious celebration of every facet of wine. With 19 themed sections, the Cité du Vin has all bases covered, from the lands that produce the grapey goodness, and winegrowers around the world, to wine's influence on thousands of years of society, and its connection to the arts. Each display is fascinating, thanks to the clever use of 3D imagery, aroma diffusion, or video game technology. Not forgetting punters not yet old enough to enjoy wine; the Cité du Vin reaches out to younger visitors with fun, age-appropriate displays. The museum's highlights range from giant video screens looping mesmerising vistas of the world's winemaking regions, and the 'getting to know you' feature with (virtual) winegrowers from all corners of the globe, to the 'meet the experts' panel where you can seek one-on-one advice from wine professionals (again, in virtual form). Whether you listen to a Michelin-starred chef or a respected sommelier, their answers on how to buy wine, how to serve wine, and whether wine awards mean anything, may surprise you. Refuelling takes place on the 7th floor where Le 7 restaurant offers sweeping views over the Garonne and the Port de la Lune. Chef Nicolas Lascombes rustles up his brand of world cuisine with a French twist using seasonal and regional produce. Wash it all down with your choice of 500 wines from 50 countries. Indeed, la pièce de résistance is the Belvédère, the rooftop wine bar, which boasts a stunning panorama of Bordeaux. This is where you wrap up your visit (only those who have paid museum entry fees can access it) while sipping on a glass of wine included in the ticket price. Soak up the views from the 10 metre-long oak bar, or gape at the 4,000 glass bottles suspended from the ceiling. Tasters can choose from a regularly rotating selection of five Bordeaux wines and 15 from around the world. As to why the Cité du Vin would open its doors in Bordeaux, it couldn't have happened anywhere else, says Sylvie. "It's a big city with the most famous wine-producing region in the world, and the biggest producer of AOC wine." The founder of the Cité du Vin, Alain Juppé, who is also the mayor of Bordeaux (and a 2017 French Presidential hopeful) has called the museum his 'Guggenheim'. An ambitious claim, but it's certainly gone some way to cementing the World Heritage listed city's status as the unrivalled world capital of wine.   STAY AND PLAY Take the wine theme all the way with a luxurious stay at Les Sources de Caudalie , an intimate, five-star boutique hotel nestled in Bordeaux wine country. Indulge your tastebuds at one of three on site restaurants, including the magnificent Michelin-starred La Grand' Vigne. Take a guided tour of the  Chateau Smith Haut Lafitte  , just steps from the hotel, or borrow a bike for a leisurely ride through the sun-dappled vineyards. The cherry (or grape) on top is the spa offering exclusive vinotherapy wine-based treatments. Book at  sources-caudalie.com  , rooms from 240 Euros.
Life
Dubai | Utopia
Words by Mark Hughes on 12 Jan 2015
In the history of civilisation, it is fair to say there has never been as much economic and structural growth as has occurred in the United Arab Emirates in the past 40-odd years. From virtual villages, Emirs such as Abu Dhabi, and in particular, Dubai, have become the new business centres of the world, the must visit stop-over destination for global travellers and with that, a new mecca for food. Just a century ago, Dubai was a small community of a few thousand, who survived by fishing and pearling Dubai Creek, a 14 kilometre inlet of the Arabian Sea. The discovery of oil in the region in the 1960s saw unprecedented wealth f lood the seven emirs of the UAE. But it has been how these finances have been spent that has set the Emirates apart and facilitated its amazing transformation. It was the foresight of Sheikh Rashid bin Saeed Al Maktoum, Prime Minister of the UAE and ruler of Dubai from 1958 until his death in 1990, to develop the region’s economy to prosper once the oil has dried up. The Dubai of today is testimony to the fact his vision has been realised. These days oil production accounts for just six per cent of GDP, with business, trade and tourism raking in over half the Emirates income. One of the biggest incentives for business is its centre point in world trade, between east and west, north and south, and for the businessman looking to make a fortune, the fact that there is no income tax, is a massive lure. Quite simply, what you earn is what you get! And with many companies providing accommodation and expenses, you can see why Dubai has such a large ex-pat community. City of Ests Dubai is the city of ‘ests’ – the bigg-est such as the massive Dubai Mall, the tall-est – Burj Khalifa, at 830 metres the world’s tallest man-made structure, and whose viewing platform on 124th f loor is the highest anywhere, and a must-visit in this city of stunning architecture. While Dubai sits on the edge of the mystical Arabian Desert, it has been transformed into an oasis with meticulously maintained luscious parks and gardens throughout the city. Ninety-three percent of the water is from massive desalination plants, irrigation is recycled sewerage. The city is fastidiously clean and organised with a modern railway system, cheap and reliable taxis, whose drivers all speak English and, most noticeable of all, it is extremely safe. Due to the fact there are severe punishments for breaking the law, crime rates are low (less than 1%). In fact, Interpol has rated Dubai as the safest city in the world for the past decade. All this means it is ideal for the discerning tourist.
Two Blues Sauvignon Blanc 2014
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