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Life

Live La Dolce Vita with Uniworld Boutique river cruises

Discover the cultural gems and myriad splendours of Italy in 2018  with the world’s most renowned river cruise line, Uniworld.

Across 40 years and throughout spectacular destinations, Uniworld has forged a name as the specialist in boutique cruises throughout Europe, Russia, Egypt and Asia. Renowned for their all-inclusive luxury, impeccable service, culinary excellence and bespoke cruise excursions, Uniworld is the world’s most revered river cruise line.

With this being Selector’s ‘la dolce vita’ issue, Uniworld is proud to announce two culturally rich journeys through Italy in 2018 – the Gems of Northern Italy, a 10-day cruise from Milan to Venice, and Splendours of Italy, 15 days from Milan to Rome.

The Gems of Northern Italy

Encounter unforgettable sights on this odyssey through Northern Italy that begins in Milan, home to Da Vinci’s The Last Supper, and ends in legendary Venice, the ‘Queen of the Adriatic.’ These two iconic cities bookend an exploration of Northern Italy that rewards romantics, lovers of art and architecture, and connoisseurs of food and wine with amazing experiences in Verona, the famed city of Romeo and Juliet, Padua, once home to Galileo and Copernicus, bountiful Bologna and historic Ferrara.

Splendours of Italy

Uniworld’s Splendours of Italy also explores the gems of Northern Italy with bespoke excursions in Milan, Verona, Padua, Bologna and Venice, before travelling south to Florence, where the Renaissance began and home to astonishing works by Michelangelo, Rafael, Donatello and Boticelli. A fitting end to this Italian adventure awaits in Rome with all of its wonders including the Colosseum, St. Peter’s Basilica, Vatican Museum, Trevi Fountain, the Sistine Chapel, and many more.

The Uniworld difference

One of the many things that sets Uniworld apart in the river cruise field is its exclusive on-shore excursions. For instance, historians will love the once-in-a-lifetime experience at an after-hours lighting ceremony inside St. Mark’s Basilica, pre-opening viewing of the stunning 11th-century mosaic of the Last Judgment on the island of Torcello, and the ‘Do as the Locals Do’ Venice walking tour. Gourmands will delight in a Chianti wine tasting at Castello di Verrazzano, an exclusive lunch in the lovely vine-clad hills of the Valpolicella wine country, and a pasta-making workshop in Bologna. And there are many more amazing bespoke adventures and excursions on offer.

The only way to cruise

Uniworld offers a true boutique experience with the river cruise industry’s highest staff-to-guest ratio, unsurpassed luxury and supreme attention to detail. Travelling from one exciting destination to the next is like being on a stylish floating hotel.

When dining onboard, guests are treated to world-class cuisine made from fresh ingredients, sourced from the destinations visited along the way. Uniworld’s farm-to-table approach takes their world-class master chefs to regional farms, food markets and artisanal producers to ensure that every meal is an adventure in itself. And to enhance your culinary experience even further, onboard sommeliers expertly curate wine menus to reflect the local destination. With Uniworld, you’ll create special moments you’ll remember for a lifetime.

For Uniworld’s latest cruises and offers, call 1300 780 231 or visit uniworld.com.

Win a European River Cruise with Uniworld!]

Win every wine lover's dream holiday! Buy now and you could be escaping on a Bordeaux, Vineyards & Châteaux cruise for two with Uniworld valued at $17,999! Experience the joie de vivre of French life and discover one of the world’s most acclaimed wine regions on this amazing journey.

From its noble châteaux to its breath-taking estuary, Bordeaux is an oenophile’s paradise and every wine lover’s dream. Sail the Garonne, the Dordogne and the Gironde, savour the unique heritage of southwest France, and be treated to a grand display of culinary magic.

Find out more here

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Know Your Variety - Montepulciano
Words by Adam Walls on 16 May 2017
Adam Walls cuts through the confusion about Montepulciano, the dark, brooding Italian Red wine that’s going great guns in Australia Besides being tricky to pronounce, Montepulciano is one of the more complicated grapes. You see, there's an Italian town called Montepulciano, which produces a wine called Vino Nobile di Montepulciano. But, this wine is mostly made from  Sangiovese , and doesn't actually include any of the Montepulciano grape! A Quick Guide to Montepulciano The most famous examples of Montepulciano (the actual wine) come from the Italian region of Abruzzo, but it's planted throughout much of central and southern Italy, but nowhere near the town of the same name. Thankfully, as a grape grown in Australia, it's much more straightforward and in true Aussie style, we've taken away the pronunciation problem by shortening it to 'Monte'. In its very short lifespan here in Australia, Monte is starting to win international acclaim. Last year, at the  International Wine Competition in London , for the first time, Gold medals were given to Montes outside of Italy and they were won by two Australian wines - Bird in Hand and Mr Riggs. Origins As I mentioned, Montepulciano is most famously made under the  DOC of Montepulciano d'Abruzzo  . A producer called Aziendo Agricola Valentini produces Italy's most renowned expression - it's like the Penfolds Grange of Monte - having taken it from a quaffing red to a serious, thrilling wine. Australian Montepulciano Regions Monte has had success in our warmer and cooler climates, possibly because it's a relatively late ripening variety. Also, like  Shiraz , it's hardy, disease-resistant and can handle the heat and the cold. Look out for examples from  Adelaide Hills  ,  Barossa Valley  and  Riverland  . Montepulciano Tasting Notes Monte's appeal lies in its beautifully generous fruit, including red plum, sour cherry and boysenberry, and moderate acidity, so I reckon if you love  Australian Shiraz  , you'll love Monte, too. Food Matching
The general fruit intensity and richness of Monte mean that it's a natural match to an array of rich and intensely flavoured dishes. Some of my favourites include  Guy Grossi's pappardelle with spiced veal ragu recipe ,  braised beef shin and pepperoni pizza.  Explore our great range of recipes here  .
Life
California Dreaming
Words by Paul Diamond on 27 Jun 2017
No longer just the domain of superstars of the screen, Los Angeles is adding some new leading lights to its food and wine scene. As the second most populated city in America, Los Angeles is often the entry point for Australians wanting to explore the home of the brave. For food and wine lovers, the City of Angels is often a pit stop on the way to the urbane dining rooms of San Francisco with the perception being that fine  food and wine play second fiddle to the lure of Hollywood. But things have recently changed, and LA’s food and drink scene now dazzles as much as any movie star. So it’s well worth spending a few days exploring the refreshed food culture; from the high end down, there’s plenty to taste. But first some advice. If you want to check out the celebrity haunts or local favourites like Venice at sunset, you’ll need to hire a car. Because while getting your head around driving on the right after 15+ hours on a plane can be daunting, the public transport is even more so. But once you’ve secured some wheels, avoid the 405 anywhere near the morning and afternoon peaks, otherwise you’ll find yourself in the granddaddy of all traffic jams and LA drivers take no prisoners. For those really wanting to experience the LA bubble, look no further than Beverly Hills. Originally built as a farming ranch, the Hills became its own city at the beginning of the first World War. When compared to the rest of Los Angeles, it’s like Beverly Hills has its own atmosphere and it’s easy to see why the rich and famous choose 90210 as their postcode. Low Key Luxury
For accommodation, it’s hard to beat the  Montage Beverly Hills  . Situated in the middle of the ‘golden triangle’ – the city blocks wedged between the borders of North Santa Monica Boulevard, Wilshire Boulevard and North Rexford Drive – the Montage is classically elegant, but refreshingly understated, and while it promotes low key luxury, everyone gets treated like a millionaire. If you want to shake off the jet-lag and unwind, the Montage has draped cabanas by the rooftop pool overlooking the city – a great way to get some peaceful perspective. Inside, the lavishly tiled Grecian atrium features a mineral ‘wellness’ pool and a swathe of spa choices. As for food, the Montage’s main restaurant,  Georgie  , really helps sets this hotel apart. One of a chain of national restaurants, Georgie was built by New York chef, cookbook author, TV personality and American Iron Chef winner,  Geoffrey Zakarian . The restaurant is Geoffrey’s ode to his son, and while the food reflects his classical French training, it also acknowledges America’s many cultural influences. Geoffrey blends and melds Italian, South American, French, German Asian and Middle Eastern touches with quality local ingredients and the result is a refreshing and balanced range of choices, executed with a light touch. Wine-lovers have plenty to choose from too with over 800 drops from all around the world on offer, and at more affordable prices than we could access in Australia. Their ‘by the glass’ Coravin menu is a great place to start with Coravin being a gadget that allows wine to be extracted from the bottle without opening it. This means air can’t get in and spoil the remainder, giving restaurants an economic means to offer wines by the glass that are normally only available by the bottle. Wine and Cheese If you are thirsty for more wine, head north a couple of blocks up North Canon Drive to  Wally’s Beverly Hills Vinoteca  . Wally’s is part wine library, part wine bar, part bottle shop, offering an astounding range of wine from all over the world. It’s a wine lover’s paradise where you can browse thousands of wines, buy a bottle and take it home, or have someone open your choice to enjoy with the great range of food, cheese or charcuterie. Speaking of cheese, a quick stroll will get you to  The Cheese Store on North Beverly Drive  . Norbert Wabnig has been behind the counter since the late 70s and his passion for cheese is displayed in every nook and cranny of this gourmet haven. Shop Till You're Broke
If $10k handbags and Ferraris appeal, then a walk along Rodeo Drive will have you wide eyed. Considered one of the most exclusive shopping strips in the world, Rodeo Drive is where all the stars go. Giorgio, Valentino and Tiffany keep Versace company alongside a well-heeled Jimmy Choo. But when you’re all shopped out and in need of more wine, a day trip to Santa Barbara is a must. Head north up the 101 past Oxnard and Ventura and you will soon find yourself in the downtown area of this relaxed Spanish-style town nestled underneath the dramatic Santa Ynez Mountains. Regarded as the American Riviera, Santa Barbera has a Mediterranean climate that makes the production of a wide range of wine varieties possible. Most of the vineyards, wineries and cellar doors are located up in the Santa Maria and Santa Ynez Valleys to the north, however, there’s a cluster of great cellar doors in the heart of Santa Barbara. The  Urban Wine Train  boasts 29 cellar doors where you can taste an impressive range of varieties and styles. From classic Euro-style Shiraz and Cabernet to new world Chardonnay and Pinot, rustic Tempranillos and Italian varietals of every shape and style. Santa Barbara’s wine offering is expansive and when you experience its warmth and hospitality, you’ll wish you had more time. Aussies Doing Us Proud
Back south in LA, try to get a booking at  Maude  and see how Curtis Stone is getting on after winning  LA Weekly’s Best Restaurant in LA in 2015  . With an intimate 24 seats, Maude offers a ten-course  chef’s tasting menu that features a different seasonal ingredient every month. From limes in January to truffles in December, it’s an innovative approach that’s seen the culinary team create over 1000 dishes so far. Read our recent interview with Curtis Stone. Another Australian flying high is Louis Tikaram, the former chef at  Sydney’s Longrain  who’s doing great things with Thai flavours at  EP Asian Eating House  in West Hollywood. With talent like this on offer, Los Angeles is now pumping with vibrant energy and flavour. The over stacked plates of classic Americana and tired European staples of the past have been replaced with exciting and accessible food styles and flavours that reflect the diversity of modern Los Angeles. So while the movie stars of Hollywood might be carefully watching their waists, a trip to modern LA will have you expanding yours.    
Life
City of Wine
Words by Richelle Harrison-Plesse on 10 May 2017
Escape to the heart of Bordeaux, where the magnificent Cité du Vin carries you away on a multi-sensory adventure. Dubbed a 'Disneyland for adults', France's Cité du Vin - recently opened in Bordeaux - is dedicated to the history of wine. But instead of tea cups and roller coasters, at this wine 'theme park' you'll get your thrills from wine glasses and drink coasters. Costing a budget-busting 81 million Euros ($AUD 116 million) and taking more than two decades to become reality, the multi-storey Cité du Vin is a truly impressive temple to viticulture. The building itself (designed by Anouk Legendre and Nicolas Desmazières from the Parisian agency XTU) is an architectural triumph. Featuring thousands of glass and metallic glazed panels, the imposing aluminium structure is all shimmering curves. Evoking the swirl of wine moving in a glass, its sculptural form also reflects the undulating Garonne river, which the building overlooks from the city's left bank. This mecca for wine-lovers is not just aimed at connoisseurs; the Cité du Vin hopes to make the vinous tipple accessible to everyone via a playful, hands-on journey of discovery. It claims to be the world's largest wine museum, offering visitors an immersive experience through the world's wine culture and its universal heritage. "I don't like to call it a museum," says Sylvie Cazes, president of the Foundation for the Culture and Civilisations of Wine, "because the word suggests a bunch of dusty collections. This is completely interactive and unlike anything seen before." That goes for its wine collection too, which doesn't limit itself to the Grands Crus of Bordeaux. "When the project started some 20 years ago, there was a Bordeaux focus," says Sylvie, "but over time it evolved to include wines from everywhere." The ground floor wine boutique houses more than 14,000 bottles of 800 different wines from some 80 countries. There are even drops from unlikely destinations such as Ethiopia, Indonesia and Tahiti. If you're not ready to splurge on a bottle, some wines can be tasted (for a corkage fee) at the bar.   CONVIVAL CLASSES However, it's on the upper floors of the Cité du Vin where the real fun starts. Go beyond a wine's taste to discover other aspects of its character during one of the workshop sessions. These take place in sleek, multi-sensory spaces featuring 360 degree projections, sounds and a scent diffusion system.  Far from being straight-up wine-tasting classes, the experience is casual and convivial. "They're focused on the spirit of sharing, as everyone has a different relationship with wine", says Sylvie. Meanwhile, in a bid to keep the local clientele coming back, the Cité du Vin shows temporary exhibitions in the Salle des Colonnes, and all year long, the 250-seater Thomas Jefferson auditorium plays host to concerts, film screenings and debates.   FEAST FOR THE SENSES The headline visitor attraction is the permanent exhibition, where the interactive multimedia experience is a real feast for the senses and a glorious celebration of every facet of wine. With 19 themed sections, the Cité du Vin has all bases covered, from the lands that produce the grapey goodness, and winegrowers around the world, to wine's influence on thousands of years of society, and its connection to the arts. Each display is fascinating, thanks to the clever use of 3D imagery, aroma diffusion, or video game technology. Not forgetting punters not yet old enough to enjoy wine; the Cité du Vin reaches out to younger visitors with fun, age-appropriate displays. The museum's highlights range from giant video screens looping mesmerising vistas of the world's winemaking regions, and the 'getting to know you' feature with (virtual) winegrowers from all corners of the globe, to the 'meet the experts' panel where you can seek one-on-one advice from wine professionals (again, in virtual form). Whether you listen to a Michelin-starred chef or a respected sommelier, their answers on how to buy wine, how to serve wine, and whether wine awards mean anything, may surprise you. Refuelling takes place on the 7th floor where Le 7 restaurant offers sweeping views over the Garonne and the Port de la Lune. Chef Nicolas Lascombes rustles up his brand of world cuisine with a French twist using seasonal and regional produce. Wash it all down with your choice of 500 wines from 50 countries. Indeed, la pièce de résistance is the Belvédère, the rooftop wine bar, which boasts a stunning panorama of Bordeaux. This is where you wrap up your visit (only those who have paid museum entry fees can access it) while sipping on a glass of wine included in the ticket price. Soak up the views from the 10 metre-long oak bar, or gape at the 4,000 glass bottles suspended from the ceiling. Tasters can choose from a regularly rotating selection of five Bordeaux wines and 15 from around the world. As to why the Cité du Vin would open its doors in Bordeaux, it couldn't have happened anywhere else, says Sylvie. "It's a big city with the most famous wine-producing region in the world, and the biggest producer of AOC wine." The founder of the Cité du Vin, Alain Juppé, who is also the mayor of Bordeaux (and a 2017 French Presidential hopeful) has called the museum his 'Guggenheim'. An ambitious claim, but it's certainly gone some way to cementing the World Heritage listed city's status as the unrivalled world capital of wine.   STAY AND PLAY Take the wine theme all the way with a luxurious stay at Les Sources de Caudalie , an intimate, five-star boutique hotel nestled in Bordeaux wine country. Indulge your tastebuds at one of three on site restaurants, including the magnificent Michelin-starred La Grand' Vigne. Take a guided tour of the  Chateau Smith Haut Lafitte  , just steps from the hotel, or borrow a bike for a leisurely ride through the sun-dappled vineyards. The cherry (or grape) on top is the spa offering exclusive vinotherapy wine-based treatments. Book at  sources-caudalie.com  , rooms from 240 Euros.
Two Blues Sauvignon Blanc 2014
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