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Life

Silver Service with Silversea

Silversea, one of the world's most luxurious cruiselines, has partnered with dining and accommodation tastemakers Relais & Chateaux, to offer unparalleled culinary experiences across the entire silversea fleet.

If fresh discoveries are at the heart of your travel dreams, Silversea Cruises can bring them to life.

For those who yearn to explore the new and unknown, Silversea can transport you to the furthermost boundaries of the planet. They offer a choice of over 850 destinations on seven continents, and whereas others have to anchor off shore, their ships can sail up narrow waterways into the heart of a city, or tie up right at the pier.

Of course, while the destination is exciting, with Silversea Cruises, you'll find the journey just as thrilling. Their intimate, ultra-luxury ships offer lavish surroundings with spacious accommodation in ocean-view suites, most with private verandas, and a butler at your service.

RELAIS & CHÂTEAUX

Another source of enormous pride for Silversea is their stellar reputation for culinary excellence and they are thrilled to partner with Relais & Châteaux.

Travel with Silversea Cruises and you'll enjoy inspired cuisine created exclusively by the 'Grands Chefs' of prestigious international association, Relais & Châteaux.

The title of 'Grands Chefs' is given by Relais & Châteaux to only the finest chefs in the world. Being an exclusive collection of 520 of the finest hotels and gourmet restaurants in the world in more than 60 countries, Relais & Châteaux is certainly well placed to bestow this honour.

Through Silversea's partnership with the international stars of this esteemed organisation, you have the opportunity to savour the signature dishes of La Collection du Monde in The Restaurant, the main dining venue found on five of Silversea's ships.

SCHOOL AT SEA

Silverseas cooking school

 

Budding gourmands can also expand their culinary knowledge while on board. On 14 exclusive Culinary Arts Voyages, you can experience an innovative cooking school at sea, L'Ecole des Chefs by Relais & Châteaux. This culinary discovery experience offers a unique and interactive program, hosted by Silversea's Culinary Trainer, Chef David Bilsland.

Wine lovers are catered for too at Le Champagne, the only Wine Restaurant by Relais & Châteaux at sea. Under the theme of 'a celebration of wine', renowned world wine regions are showcased in a set menu of six inspired courses.

FAMILY PRIDE AND PASSION

Silverseas Family Pride and Passion

Travelling with Silversea Cruises, you'll find everyone involved goes to great lengths to ensure every aspect of your journey is of the highest standard.

This comes down to the fact that Silversea Cruises is owned and operated by one family - the Lefebvres of Rome. Not only do they have genuine pride in ownership and a true Italian passion for embracing the best of life, but they also show a personal commitment to maintaining the highest standards of cruise excellence that have been the cornerstone of Silversea from the very beginning.

For more information on Silversea Culinary and Wine voyages contact your Travel Professional or Silversea on 1300 306 872 or visit Silversea.com - ask about our Early Booking Bonus offers and how to save 10%.

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Life
Moon Festival
Words by Mark Hughes on 22 Sep 2015
Falling on the 15th day of the 8th month according to the Chinese lunar calendar, the Moon Festival is the one of the grandest festivals in Asia. Also known as the mid-Autumn Festival, the 15th is when the moon is at its roundest and brightest, and it is a time of special significance. Slightly differing from the customs of Moon Festival in China, Korea celebrates the mid-Autumn event by preparing a banquet to pay respects to ancestors for a successful harvest. During the festivities, Korean people travel back to their hometown to spend time with their families and to enjoy food predominately made from rice, which is harvested during this period.   “The Moon Festival is called Chuseok in Korea,” says Eun Hee An, chef and co-owner with her husband Ben Sears, and wine agent Ned Brooks of Korean restaurant Paper Bird  in the Sydney suburb of Potts Point. “Traditionally, Chuseok is a day to pray to your ancestors in order to assure a good harvest that year. I am from Ulsan, but we have family members in Seoul, Chungju and Busan, so it’s one of the few times a year (along with Seolnal, which is Chinese New Year) that the entire family comes together. We come together, commemorate family members who have passed (Charye) and do Seongmyo, where we make offerings at their graves.” Family feast Of course, with the family gathered, food is important to the festivities and Eun recalls her favourite memory from the Moon Festival when she was a child. “One of the offerings we make is songpyeon: a sweet rice cake, like a mochi, stuffed with honey, sesame or red bean, shaped into a half-moon crescent. Young girls are told that whoever makes the best looking songpyeon will get the best looking husband, so I was always very focused with my mochi decorations!” Unique to the Songpyeon in Korea is the use of pine leaves. During the cooking process, the Songpyeon is steamed together with pine leaves, which adds a delightfully aromatic twist to the traditional dessert. Along with the Songpyeon, Eun’s favourite dish during the Moon Festival was a pan-fried fritter known as jeon, as well as a special recipe perfected by her grandmother. “Besides songpyeon we eat assorted jeon, which is a Korean pan fried fritter. My favourites are zucchini and also my granny’s gochujeon, which is a chilli stuffed with minced beef and then battered and fried. Chuseok in Australia Ben and Eun manned the pans at Sydney’s iconic Claude’s restaurant before it shut down in 2013, which prompted the pair to start up their own venture. From humble beginnings, Moon Park has emerged as one of Sydney’s best Korean restaurants with the menu featuring a fresh focus on traditional Korean. Dishes such as Sooyuk – cold smoked pork belly braised with artichoke and chestnut in mushroom dashi, sit alongside fusion dishes like barbecued octopus with potato cream, kelp oil, garlic chive kimchi, and crispy fried chicken with   pickled radish, soy and syrup. These days with Eun making a life for herself in Sydney with Ben, she celebrates the Moon Festival in her own way. “In a way, Chuseok for me is bittersweet because I am the only member of my family who no longer lives in Korea,” says Eun. “Of course, I still want to celebrate, so I call my parents and talk to everyone about what they are doing and the food they are enjoying. But it is a time of year I realise how far away I am.” Eun says they will also celebrate the Moon Festival with their patrons in the restaurant with some traditional Chuseok dishes added to the menu during Autumn, but she doubts the festival will ever get as big over here as it is back home in Korea. “It would be great, but I don’t think it could ever be,” she says. “Chuseok is a very old tradition in a country where, historically, for many people the quality of the year was defined by the agricultural harvest. Even now, as more people move to cities, it is still so ingrained as a big part of our cultural upbringing.” NOTE: We ran this article in the Spring issue of Selector followed by recipes for chicken skewers and stir-fry beef, and it could be assumed that these recipes were from Moon Park. However, Ben and Eun were not the authors of these recipes and they are in no way affiliated with the products featured in the recipes. Sorry for the confusion, and to Ben and Eun. If you have a hankering for traditional Korean with a fresh focus, then check out P aper Bird , I think you’ll be rewarded.
Wine
The Granite Belt: Beautiful One Day, Perfect Wine The Next
Words by Paul Diamond on 8 May 2017
Cool climate wines from Queensland – if that sounds strange, head to the  Granite Belt wine region  and you’ll find plenty! It’s well established that the first ‘official’ Australian wine region was Farm Cove NSW, planted by Captain Arthur Phillip in 1788. But what about the second? If you assumed it was in South Australia, Victoria or even Tasmania, you would be wrong.  It is, in fact, Queensland’s Granite Belt, planted in 1820, preceding Victorian and South Australian regions by 15-plus years. Given most of Queensland is hot and tropical, we usually associate it with beaches and reefs rather than grape vines. However, the Sunshine State has a rich and varied agricultural history and people are now starting to favour the Granite Belt’s cool climate, Euro-style wines. Three hours south west of Brisbane on the southern Darling Downs, the Granite Belt is situated around Queensland’s apple capital, Stanthorpe. This is heralded on your arrival by a massive apple on a pole, a bold indicator of local pride in the tradition of Coffs Harbour’s big banana, Ballina’s prawn and Goulburn’s Merino. Originally known as ‘Quart Pot Creek’, Stanthorpe was settled when tin was discovered in the late 1800s. Fruit production followed as the altitude and climate started to attract Italian immigrants who’d come to Australia to cut cane and then moved south to take up pastoral leases.  Cool Climb Wines As you travel south west from Ipswich along the Cunningham Highway, you start the gradual climb through the Great Dividing Range. By the town of Aratula, a popular resting spot, the temperature drops considerably and you realise how cool it gets at 110 metres above sea level.  The Granite Belt has some of Australia’s highest altitude vineyards and it is the associated cool climate that is the perfect setting for the region’s fine boned wines. So don’t visit this region expecting big, ripe wine styles that are popular in warmer areas. The cool climate dictates that the Granite Belt’s wine styles are closer to those of Europe. Think medium bodied, savoury reds with fine tannins and pronounced acidity. In the whites, expect lighter, citrus driven styles with elegant layers and fine acid lines. Adding to the Granite Belt’s wine identity is the fact it excels in alternative styles. While you’ll certainly find mainstream varieties like  Shiraz ,  Cabernet   and  Chardonnay , real excitement comes from discoveries like  Fiano ,  Vermentino , Chenin Blanc, Savagnin, Barbera, Graciano, Durif, Nebbiolo and Tannat. Granite Belt producers have long recognised that these varieties are the future and with their unique alternative identity, have dubbed themselves the ‘Strange Birds’ of the Australian wine scene. In fact, visitors can explore this fascinating region by following one of the Strange Bird Wine Trails. BOIREANN WINERY Established in the early 1980s by Peter and Therese Stark, Boireann has been a Granite Belt standout for decades. While quality and consistency are high, production is low, with reds the specialty and only a very small amount of  Viognier  grown to co-ferment with Shiraz. Standouts are their Shiraz Viognier, Barbera, Nebbiolo and the ‘Rosso’, a Nebbiolo Barbera blend. www.boireannwinery.com.au/ GOLDEN GROVE Third generation winemaker Ray Costanzo has made wine all over the world, but is passionate about the Granite Belt. Golden Grove is one of the oldest wineries in the region, making a wide range of wines including Sparkling Vermentino, Barbera, Nero d’Avola and  Tempranillo , but it is Ray’s  Vermentino  that has developed a solid following.  www.goldengroveestate.com.au JESTER HILL Established in 1993, Jester Hill is now a family affair, having been bought by ex-health professionals Michael and Ann Burke in 2010. With the new focus that Michael is bringing to the wines, the estate is building momentum and picking up accolades along the way. Standouts include their Roussanne, Chardonnay, Shiraz and  Petit Verdot .  www.jesterhillwines.com.au/ BALLANDEAN With an extraordinary history of winemaking that stretches back to the 1930s, the Puglisi family have been operating their cellar door and passionately flying the Granite Belt flag since 1970. Fourth generation Puglisis Leeane and Robyn are warm, generous, regional advocates, who have a large cellar door from which they love sharing their passion for both the wines and the people of the Granite Belt. Tasting highlights include their  Viognier , Opera Block Shiraz and Saperavi, a full-bodied red that originally hails from Georgia.   www.ballandeanestate.com/ JUST RED Another family-owned winery, Just Red is run by Tony and Julie Hassall with their son Michael and daughter Nikki. Just Red’s organic wines are styled on the great wines of the Rhône and are winning awards in the show system. Their star wines include Tannat, Shiraz Viognier, Cabernet Merlot. www.justred.com.au/ RIDGEMILL ESTATE WINERY Starting its life as Emerald Hill in 1998, Ridgemill boasts a modern but unpretentious cellar door looking out on dramatic mountain surroundings. The broad range of wines is crafted by winemaker Peter McGlashan and includes Chardonnay, Shiraz, Shiraz Viognier, Mourvèdre and Saparavi. With its self-contained studio cabins, Ridgemill is a great place to base yourself. www.ridgemillestate.com/ SYMPHONY HILL Symphony Hill’s winemaker Mike Hayes is quite possibly the Australian king of alternative wine varieties. Mike won the Churchill Fellowship and travelled around the world studying alternative styles. His wines are highly awarded, vibrant and interesting. A trip to the Granite Belt is not complete without a tasting with Mike, including his standout expressions of  Fiano , Lagrien, Gewürztraminer,  Petit Verdot  and Reserve Shiraz. www.symphonyhill.com.au/ TOBIN WINE Adrian Tobin’s wines are a strong philosophical statement, reinforcing the notion that wine is made in the vineyard.  Since establishing Tobin Wine in 1999, Adrian has been deeply connected to his vines and produces a small amount of high quality Sauv Blanc, Semillon, Chardonnay, Merlot, Shiraz and Cabernet. All of Adrian’s wines are named after his grandchildren and are collectables.  www.tobinwines.com.au/ GIRRAWEEN ESTATE Steve Messiter and his wife Lisa started Girraween Estate in 2009. Small and picturesque, it is home to one of the region’s earliest vine plantings. They produce modest amounts of Sparkling wines, including Pinot Chardonnay along with Shiraz, Rosé and Sauv Blanc. Their table wines include Sauv Blanc, Chardonnay, Shiraz and Cabernet.  www.girraweenestate.com.au FEELING HUNGRY There is no shortage of good food in the Granite Belt, but a trip to  Sutton’s Farm  is essential. An apple orchard, it’s owned by David and Roslyn Sutton, who specialise in all things apple, including juice, cider and brandy. Their shed café also pays homage to the humble apple with the signature dish being home made apple pie served with Sutton’s spiced apple cider ice cream and whipped cream. For breakfast, try  Zest Café  located in town, where the coffee is fantastic and their baking game is strong. Their breakfast will definitely see you going back for seconds.  A delicious choice for lunch or dinner is the  Barrelroom and Larder , lovingly run by Travis Crane and Arabella Chambers.  Attached to Ballandean winery, the Barrelroom is casual in style and fine in output. Everything that Travis and Arabella cook comes from within a three hour radius and if it doesn’t exist in that area, they don’t cook it. A fantastic way to spend an afternoon is with Ben and Louise Lanyon at their  McGregor Terrace Food Project . Based in a Stanthorpe, this neighborhood bistro with a gorgeous whimsical garden offers cooking from the heart with the surrounds to match. Whether your choice is a Granite Belt alternative ‘Strange Bird’ or a more traditional varietal, take it along to Ben and Lou’s Food Project, sit out the back and you’ll feel like you’re in the south of France. You will, in fact, be in Queensland, thinking that it is a pretty cool place to be; literally and figuratively.     
Life
Switzerland: expand your wine horizons
When you think of travelling through Switzerland, images of breath-taking natural scenery and exciting cities full of art and culture no doubt come to mind. But do you also picture stopping at cellar doors to taste world-class wines? If not, you need to expand your Swiss horizons, because this diverse country is home to over 200 types of vines, at least 40 of which are indigenous and have histories dating back to ancient times. What’s more, with only extremely limited quantities made, you’ll only find 1-2% of Swiss wines outside their homeland. There are seven wine regions throughout German-speaking, French-speaking and Italian-speaking Switzerland: Eastern Switzerland ; Geneva ; Lake Geneva Region ; Three Lake Country ; Ticino ; Valais ; and Graubünden . Heritage haven For winelovers who like a dose of history with their tastings, the Lake Geneva region is home to the UNESCO World Heritage Listed Lavaux Vineyard . Dating back to the 11th century when Benedictine and Cistercian monks called the area home, this fascinating site features 14 kilometres of terraced vineyards stretching above Lake Geneva. These incredible vines are still producing wine, with Chasselas, a full, dry and fruity white, the most common. For keen walkers, two routes wend through the region, both taking around two hours and starting at Grandvaux station with one finishing at Cully and the other at Lutry . For a more sedate tour, there are also two miniature train excursions on either the Lavaux Panoramic or the Lavaux Express. In the glass As well as Chasselas, a visit to the Lake Geneva Region will see you sampling unique expressions of Gamay and Pinot Noir. Further south-west in Geneva itself, you’ll also find Chardonnay, Riesling-Sylvaner (Müller-Thurgau), Pinot Blanc, Aligoté via Sauvignon Blanc and Pinot Gris through to Gewürztraminer and Viognier Gamaret, and in the reds, Merlot and Cabernet Franc. For another lakeside wine experience, the Three Lake Country will see you again savouring Chasselas, as well as Pinot Gris, Chardonnay and Pinot Noir. Home to the highest vineyard in Europe at 1,150 metres above sea level, Valais is another region that sees Chasselas at the top of its whites list, while Pinot Noir is the most common red. However, you’ll also find varieties here that few outside the area have heard of, including Petite Arvine, Amigne, Humagne Blanc, Humagne Rouge and Cornalin. Heading further east and south of the Alps is the Italian-speaking Ticino region, where 90 per cent of the wine produced is Merlot. They even make a white called Merlot Bianco. Less common red varieties include Bondola, Pinot Noir, Cabernet Sauvignon and Cabernet Franc and in the whites, Chardonnay, Chasselas, Sauvignon and Semillon. “Great things come in small packages” is the motto of German-speaking Switzerland where Pinot Noir and Riesling-Silvaner are the most common varieties. Local specialties include Räuschling and Completer, along with Chardonnay, Pinot Gris and Sauvignon Blanc.
Two Blues Sauvignon Blanc 2014
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