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Western Australia Gourmet Escape 2019

Each November, Western Australia Gourmet Escape (presented by Westpac) showcases the best food and wine from Margaret River and Swan Valley, backed by live music and international culinary talent. Locals and visitors alike can sip and feast at any number of the 45 events taking place throughout the region between November 8 – 17.  

Celebrity chef Marco Pierre White once described Gourmet Escape as “the greatest food event on earth.” We’ve combed through the impressive line-up and selected the highlights that will lift the festival in 2019. 

All Star Line-Up

A depth of culinary talent is descending upon Western Australia led by David Chang, the celebrated chef behind the Momofuku restaurant group and star of the Netflix series Ugly Delicious. David is bringing a taste of Momofuku to an evening at Margaret River’s Castle Rock Beach.

Dubbed the first rock-star chef, Marco Pierre White helped kick-start the careers of Heston Blumenthal and Gordon Ramsay. His acclaimed book White Heat is widely regarded as one of the most influential recipe books of the last 30 years. Marco will be discussing the past, present and future of food, signing copies of his book and cooking up a storm at the two-day Gourmet Feast in the Valley.

Vegans, vegos and healthy eaters will appreciate the arrival of Amanda Cohen, the James Beard-nominated chef and owner of Dirt Candy. Considered leader of the vegetable-forward movement, Amanda’s restaurant has earned multiple Michelin stars and she was credited as being the first vegetarian chef to compete on Iron Chef America. Amanda will be appearing on panel discussions and hosting a sold-out vegetarian degustation dinner.

Wine Time

Western Australia has a reputation for producing delectable wines that rate highly on the global stage. Gourmet Escape is shining a light on these producers by pairing their wines with first-class dishes and serving them up alongside live music. Many of Wine Selectors’ favourite WA winemakers are hosting events throughout the 10-day festival, providing extra incentives to visit their cellar doors. Be sure to check for events at Vasse Felix, Cullen Wines, Cape Mentelle, Wills Domain and Voyager Estate.

What’s On

Western Australia’s Gourmet Escape is hosting 45 events across 25 wineries and dining experiences. We’ve selected a few favourites too tasty to miss.

Gourmet Feast in the Valley

This two-day event blends artisan food, local wines, celebrity chefs and live music for an incredible weekend within the grounds of Sandalford Estate. Marco Pierre White will sear, sizzle and grill over flames at the ‘Fire Pit’, while Aussie rock band The Rubens belt out their chart-topping hits. The event takes place over November 9 – 10. Tickets are priced from $40pp per adult, $15 for juniors aged 5-17 years.

Westpac Gourmet Beach BBQ

Castle Rock Beach comes alive for three days of barbequed food, canapés, beer and wine complemented by stunning views of the Indian Ocean. Each day plays host to a different celebrated chef including David Chang, Kenny McHardy and Monty Koludrovic from Bondi’s Icebergs Dining Room. The Beach BBQ is held November 15 – 17. Tickets are $235pp.

5 Hats Lunch: Momofuku Seiōbo X Yarri

Momofuku Sydney’s chef Paul Carmichael brings a Caribbean party to the acclaimed Yarri restaurant. Experience a specially crafted gin cocktail upon arrival, followed by canapés and a six-course menu paired with wine from local heroes Snake & Herring. This unique dinner takes place on November 17 at $265 pp.  

Grand Marquee Wine Tastings

Held within the beautiful grounds of Leeuwin Estate Winery, Grand Marquee is a tasting celebration of the best wines from across Western Australia. Meet the winemakers, viticulturists and vignerons from Cullen, Voyager Estate, Vasse Felix and others that helped put Margaret River on the map. Nov 16 – 17. Tickets are $40pp

(Entry tickets to the Gourmet Village required and are from $42pp).

Village Workshops

Gourmet Village is running a series of practical workshops designed to help people level up their cooking game. Each 45-minute class teaches useful skills like how to craft gnocchi from scratch. Students will also be able to take home something from every class like a jar of homemade pasta sauce or pickled vegetables. The workshops are held November 16 – 17 at Leeuwin Estate Winery. Cost is $35pp.

(Entry tickets to the Gourmet Village required and are from $42pp).

Live Music

The live music takes place at Gourmet Feast in the Valley across the two days. Guests can enjoy a line-up of Australian and international artists headlined by Aussie rock darlings The Rubens and supported by Fergus James with a mix of local legends including Odette Mercy & Her Soul Atomics and Abbe May.

Check out Wine Selectors’ What’s On Guide to find the best wine-related entertainment in your area and across Australia.

Two Blues Sauvignon Blanc 2014
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