What's on in February 2019
Plan ahead so you don’t miss out on these great dinners and experiences happening across February and early March.
McWilliam’s Dinner Stories Sydney Feb 20
It’s not often you get invited to dine with one of Australia’s most iconic winemaking families, so don’t miss this exclusive opportunity! McWilliam’s, synonymous with innovative Australian winemaking, have a superb collection of benchmark drops they’d love to share with you.
To showcase their prowess, in partnership with Selector magazine, they’ve curated a unique wine dinner featuring a glittering line-up of winning wines with a grand total of 6 Trophies and 28 Gold medals in just three years!
Not only will you be treated to a tasting of pinnacle wines, but you’ll also meet McWilliam’s Chairman and ex-Chief Winemaker Jim Brayne, who’ll regale you with stories of the family’s history and share their vision for shaping the future. Joining him will be Selector’s Paul Diamond, presenting a delectable four-course menu from The Cut Bar Grill, perfectly matched to the McWilliam’s collection.
Cuisine Discovery Dinner With Peter Kuruvita Noosa March 1
Experience a unique Cuisine Discovery Dinner hosted by celebrity chef Peter Kuruvita and Selector Magazine publisher, Paul Diamond at Noosa Beach House restaurant.
Peter will serve up five delicious dishes and a swag of stories from his latest book Lands of the Curry Leaf – a beautiful publication detailing the flavours of the sub-continent from Nepal to Sri Lanka.
In the book, Peter tells of an amazing overland trek from London to Colombo his family undertook when he was just four years old. The amazing journey shaped Peter and whetted his appetite for travel and culinary discovery.
Lands of the Curry Leaf is the result of Peter’s subsequent travels throughout the sub-continent and delves into the ingredients and dishes that make the cuisine of this part of the world so flavoursome and moreish.
Each of the four courses of this Cuisine Discovery Dinner will be matched with premium Australian wines.
Dinner with Darren Robertson, Sydney March 14
Join chef Darren Robertson at Three Blue Ducks Rosebery for an extra special dining experience where he’ll serve up four delicious courses featured in the Jan/Feb 2019 issue of Selector.
With a colourful culinary career working with some of the greats including the UK’s Michelin-starred chef Mark Raffan, and Sydney’s legendary Tetsuya, Darren is now co-owner of the Three Blue Ducks Rosebery, Bronte, Byron Bay and Brisbane, and embraces a wholesome gate-to-plate ideology that Aussie food-lovers can’t get enough of.
Bring along some friends and share in the delights of Three Blue Ducks with each dish expertly matched to premium Australian wines.
This event will sell out quickly!
Flavours of Burgundy & Beyond, Sydney March 28
Uniworld Boutique River Cruise Collection and Selector Magazine invite you to an evening of exquisite French-inspired wine and food.
Join host Paul Diamond, Wine Educator and Publisher of Selector, for dinner as we celebrate the iconic tastes and flavours of two of France’s great gastronomic and vinous regions – Burgundy and the Rhône.
Bistro Gavroche’s chef, Frederic Colin, has created a menu that pays homage to their gastronomic delights with each delicious course paired with French and Australian expressions of the varietals for which these beautiful regions are renowned.
Come on a multi-course culinary journey with us.
Catch up with our teams
Our Wine Selectors teams love to catch-up with our Members, so if you’re at any of the following events during February and early March, drop by our stands for a tasting. We’re also hosting a pop-up Cellar Door at Newcastle Airport up to February 24, so if you happen to be passing through pop by and say hi.
Victorian Caravan and Camping Super Show – Wednesday Feb 20 to Monday Feb 25.
Royal Canberra Show – Friday Feb 22 to Sunday Feb 24.
Newcastle Regional Show – Friday March 1 to Sunday March 3.