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Wine

5 of the Best King Valley Wineries and Cellar Doors

Discover the best King Valley wineries and cellar doors to taste and experience the region’s delights with our guide and interactive map.

When Italian migrants arrived in the King Valley after World War II to work on the Snowy Hydro Scheme and to farm tobacco, they planted vines to help them feel at home. Today, the region is arguably the leader in alternative wines, especially Italian styles like Arneis, Barbera, Nebbiolo, Sangiovese and more recently, Prosecco. And the classic Italian trio of great wine, superb food and warm hospitality is on show every day in the region’s wineries and cellar doors.

The best way to visit the region is to start at either Brown Brothers in Milawa or Chrismont in Cheshunt and then track along the Wangaratta-Whitfield Road, known affectionately as the Prosecco Road. The King Valley introduced Prosecco to the nation in the early 2000s and now the very mention of Australian Prosecco is synonymous with the region. You can find out more about  Prosecco and its difference to traditional Sparkling wine here.

To help plan your trip, we’ve selected a collection of King Valley wineries we feel provide the best cellar door experience, plus we’ve included a handy interactive map down below.

King Valley Cellar Doors List

Brown Brothers

The perfect place to start or end your visit to the King Valley is in Milawa at the winery that started it all, Brown Brothers. There is little question that this family-owned operation has had a remarkable impact on the wine industry with a consistent focus on introducing new wine varieties and winemaking techniques to Australia. 

In the friendly cellar door, there is a vast range of wines to taste from approachable everyday styles through to their flagship Patricia range. There is also a great selection of cellar door only wines made from the Kindergarten winery, where their winemakers experiment with and nurture a wide range of new wine styles and winemaking techniques. If you can, make sure you book ahead for a tasting tour of the winery and the Kindergarten to learn more about what tomorrow’s wines will be.

244 Milawa-Bobinawarrah Rd, Milawa – view on our map

Open daily 9am–5pm

Visit the Brown Brothers website

Sam Miranda Wines

Once you turn onto Snow Road, it's hard to miss the Sam Miranda Wines cellar door with its striking 10-metre tower, which acts as a giant periscope, funnelling natural light down into the modern tasting room and underground wine cellar. The cellar door restaurant focuses on sourcing ingredients from within a 50km radius and serves up an authentic Italian menu that matches perfectly with their superb range of Mediterranean varieties available to taste, including Prosecco, Pinot Grigio, Sangiovese and Nebbiolo.

And, if you’re touring the King Valley by bike, you’ll find a very warm welcome as Sam, a self-confessed cycling tragic, hosts a full calendar of cycling events and competitions each year. 

1019 Snow Rd, Oxley – view on our map

Open daily 10am–5pm

Visit the Sam Miranda Wines website

Pizzini Wines

This charming winery is a must visit for any trip to the King Valley. As a pioneering specialist in Italian varietals, there’s a great range of Pinot Grigio, Arneis, Verduzzo, Prosecco, Sangiovese and Nebbiolo available to sample. And, with a boutique guest house among the vines, regular events, winery tours and cooking classes at Katrina Pizzini’s A tavola! cooking school, this family-run operation has something for everyone.

175 King Valley Rd, Whitfield – view on our map

Open daily 10am–5pm

Visit the Pizzini Wines website

Politini Wines

Like many in the King Valley, the Politini family started in tobacco farming in the 1950s before moving into wine in the 1980s. Today, they specialise in the varieties of Salvatore Politini’s Sicilian roots with Nero d’Avola, Grecanico, Vermentino, Sangiovese and more.

The idyllic two-bedroom Casolare (Italian for ‘cottage’) accommodation on the property is the perfect base to explore the picturesque King Valley. Or, you can take your love of Italian food and wine to the next level as you learn how to prepare the perfect Sicilian dish to pair with your Politini wines in Nonna Josie’s Cooking Experience classes.

65 Upper King River Rd, Cheshunt – view on our map

Open daily 10am–5pm

Visit the Politini Wines website

Chrismont

At the southern end of the Prosecco Road is the new Chrismont cellar door, restaurant and larder. With its sleek lines, sophisticated architecture and idyllic position among the vines, there is little wonder it took out the coveted National Building Design of the Year Award in 2016.

Inside, you’ll find a great range of old world varieties to taste, such as their cool climate Rieslings and premium Sparkling through to the King Valley’s famed Mediterranean varieties in their fantastic La Zona range of Prosecco, Arneis, Sagrantino and more. The Chrismont restaurant focuses on the flavours of Italy's north and south, the perfect match for their wines.  And, with  their elegant boutique guest house overlooking the vines, it’s the perfect place to base your adventures in the region or as your final destination after a day trekking and tasting your way along the Prosecco Road.

251 Upper King River Rd, Cheshunt – view on our map

Open daily 10am–5pm

Visit the Chrismont website

King Valley Winery Map

Planning a trip to the King Valley? Download our interactive King Valley winery map. To save on your browser or device, click here

For more information on visiting King Valley, be sure to visit the official King Valley website or stop by the visitor information centre on Murphy Street in Wangaratta. But, if you'd like to sample some of the wineries listed in this guide before you visit, explore our selection of King Valley wines and find out more about the wineries listed here in our Meet the Makers section.

And, with the Wine Selectors Regional Release program, you'll experience a different wine region each Release with all wines expertly selected by our Tasting Panel, plus you’ll receive comprehensive tasting notes and fascinating insights into each region. Visit our wine plans section to find out more!

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Wine Traveler Riverland
Words by Dave Brookes on 28 Dec 2017
While South Australia’s riverland region has always been famous for bulk wine production, innovative local winemakers are changing the landscape by planting a range of grape varieties perfectly suited to the hot, dry climate. As I sit down to pen this brief piece on the Riverland , I’m reminded of the words of that great American philosopher LL Cool J who rhymed, “don’t call it a comeback; I’ve been here for years; I’m rockin my peers; Puttin’ suckers in fear”. Mic drop from Queens. Perhaps I’m getting carried away. I’ve always been told I have a fertile imagination, but who would have thought a decade ago that boutique winemakers from Margaret River to Coonawarra would be sourcing fruit from the Riverland and proudly displaying that fact on their wine labels? The Riverland has always been, along with several other regions that lie along the life-giving artery of the Murray, the engine-room of the Australian wine industry. The Riverland accounts for over 50% of South Australia’s wine crush and around 30% of the national total, some 470,123 tonnes in 2017. It is a very important region for Australian wine. One winery alone, Berri Estates, is the largest grape processor in the southern hemisphere, crushing some 220,000 tonnes of grapes annually or around one-third of the total grape crush of South Australia. Several years ago, I recall driving with the Berri Estates winemaker to the crushers; a journey through a huge truck marshalling area complete with traffic wardens. He turned to me and said, “Can you feel the romance?” Funny, but the sheer scale of the operation was astounding. The Riverland is also a region well aware of the hardships of farming; of extended droughts and the plunging grape prices of boom & bust cycles. But the droughts, while devastating for growers already struggling with low grape prices, have forced some changes for the better. Included among them are sustainable irrigation, drought hardy rootstock and clonal research, and the planting of alternative varieties, or, as one local winemaker described them, “appropriate varieties.” King of grapes
One of the larger producers is Kingston Estate, established by Greek immigrants, Nina & Steve Moularadellis in the mid-1980s after they met picking grapes in the early 1960s. Today, you can still find them in the winery most days, but it is son Bill who steers the ship. Kingston Estate produce a range of wines that offer great value for money and drinking pleasure. Their portfolio centres around the European classic varieties, but for me, when I think of the estate, it is their Petit Verdot that springs to mind and it is certainly a variety they have hung their hat on. Deeply coloured and laden with rich fruit and spice, it possesses an ample structure with plenty of ripe tannin and is a variety that seems to thrive in the warmer climes of the Riverland. Salena Estate, another of the larger operators, has around 520 acres under vine, roughly half of which is certified organic. Their range includes classic varieties, across different price points that provide great drinking, and their ‘Ink’ series concentrates on the ‘appropriate’ varieties with some great examples including Montepulciano , Graciano, Bianco d’Alessano and Vermentino . The Banrock Station cellar door is top-notch with the complete range of wines available for tasting, a great little restaurant if you are feeling peckish and the amazing wetlands ecosystem with walking trails if you need to stretch your legs. The Angove cellar door in Renmark is another must visit for the quality and diversity of their range of wines with fruit sourced from the Riverland and further afield across South Australia. In recent times, the interest in sourcing fruit from the Riverland by winemakers based outside the region has been pleasing to see. There are several factors at play here. Better farming practices and increased interest in some of the varieties that end in ‘O’ that seem well suited to the region are certainly in the mix. Another is the tireless efforts, boundless energy and great farming nous of Ashley Ratcliff of Ricca Terra Farms, who has done much to raise the profile of the Riverland as a source of well-farmed, alternative varieties. Part of this nous was knowing when to take a risk on doing something new. As he explains, “During the boom times in the Riverland, grape prices were up and getting people to change their practices was hard. Why would you decrease your yields and plant new varieties? When things turned, however, others panicked, but we were brave; buying up vineyards and planting alternative varieties that now fetch sustainable prices.” Ashley’s Ricca Terra Farms is just outside Bamera and is planted with many of the varieties that are now sought after in the region – Nero d’Avola , Fiano , Vermentino , Montepulciano , Zibbibo, Muscato Giallo and the curiously named, Slankamenca Bela. As well as supplying grapes for other winemakers, Ashley has his own ‘Ricca Terra’ label featuring inventive blends of these varieties. Another producer riding the wave of the alternative varieties that are well-suited to the Riverland is Alex Russell Wines. Viticulturist and winemaker Alex Russell crafts a range of delicious wines from Montepulciano, Vermentino, and Lagrein to Nero d’Avola, Saperavi and Graciano. Alex’s range of wines hold true to the tenet that a wines ‘raison d’etre’ is to be above all else, delicious to drink and they have picked up a swathe of awards at the Australian Alternative Varieties Wine Show in Mildura . small names, big impression
Other small local producers who farm in a thoughtful, sustainable fashion to seek out include Whistling Kite, whose biodynamically farmed range includes a fantastic Petit Manseng and a Montepulciano that is a benchmark for the region. The organically farmed Bassham Wines is another, with delicious, racy whites including Vermentino and Fiano, along with lovely examples of Lagrein, Nero d’Avola and Graciano. Also check out 919 Wines, whose range of table wines provides beautiful drinking across both the classic and alternative varieties, including a killer Pale Dry Apera style. And last but not least, the Delinquent Wine Co has a fantastic range of funkily packaged wines for “drinkin, not thinkin”, featuring new wave varieties, including the very drinkable Bianco d’Alessano Pet Nat Sparkling. Of the producers from further afield who proudly source fruit from the Riverland, the list is growing. Sue Bell from Bellwether Wines in Coonawarra produces a fantastic, award-winning Nero d’Avola Rosé and crisp, textural Bianco d’Alessano; Margaret River based winemaker Brad Wehr of Amato Vino produces a dangerously drinkable Riverland range including a wonderful Slankamenca Bela. In the Adelaide Hills, Unico Zela features amazing Fiano, Nero d’Avola and an enchanting skin-contact white blend. And from McLaren Vale, ex-NYC sommelier Brad Hickey of Brash Higgins Wines crafts a heady, textural Zibbibo using grapes from Ricca Terra Farms vineyard. a bright future
Riverland is on the up and up and if you haven’t sampled its wines, now is the time. Perhaps its reputation has been unfairly tarnished as a source of lower-end, bulk wine offerings, but today the wines have never been better and there is an undercurrent of innovation, sustainable viticulture and experimentation that bodes very well for its future.
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Check Out the Best Barossa Valley Wineries
There’s a fantastic range of Barossa wineries and cellar doors to visit just outside of Adelaide. And, to help plan your trip to this internationally renowned wine region we’ve selected a collection of wineries that provide the best cellar door experience plus we’ve included a handy interactive map down below . A trip to the Barossa allows you to visit two world class wine regions on the same day, the Barossa Valley and the Eden Valley . The former is internationally renowned for it’s bold Shiraz, of which there is plenty on offer. The Eden Valley enjoys a cooler climate, higher elevation, and shallow rocky soils, resulting in exquisite Rieslings and vibrant more medium bodied Shiraz . Many wineries in the Barossa will source fruit from individual vineyards in each region depending on the style they are searching for. This ability to quite quickly move between the two areas allows for a unique comparison and understanding of the impact of climate and soil to the winemaking process. You can find out more about the regions in our Barossa Valley and Eden Valley region guides. The Best Barossa Valley and Eden Valley Cellar Doors Chateau Tanunda Established in 1890, the grand buildings and exquisite gardens of Chateau Tanunda are built on the site of the Barossa's earliest vines. Be sure to book for the Discover the Chateau tour, which departs daily at 11:30 am, unwind with a game of croquet on the lawn and enjoy a wine tasting in the grand barrel room. 9 Basedow Rd, Tanunda - view on our Barossa winery map Open Daily 10 am to 5 pm Visit the Chateau Tanunda website Elderton Wines Elderton’s cellar door is quintessential Barossa, with its stunning views, fantastic wines and warm welcome from their friendly staff. There is a stunning array of wines on offer for tasting, from their Nuriootpa, Craneford and Greenock vineyards. 3-5 Tanunda Rd, Nuriootpa - view on our Barossa winery map Open Daily 10 am to 4 pm Mon-Fri 11 am to 4 pm Sat-Sun Visit the Elderton Wines website Pindarie Wines The old farm buildings that make up the Pindarie cellar door were hand restored over a period of 20 years by vigneron and winemaker couple Wendy Allan and Tony Brooks. This determination and eye to detail is present in their exquisite estate grown wines featuring Shiraz, Cabernet Sauvignon and unique range of Mediterranean varietals such as Montepulciano, Sangiovese, Tempranillo, and Sangiovese. 946 Rosedale Rd, Gomersal - view on our Barossa winery map Open Daily 11 am to 4 pm Mon-Fri 11 am to 5 pm Sat-Sun Visit the Pindarie Wines Website Henschke Wines The intimate and charming cottage that serves as the Henschke cellar door showcases the sustained six-generation focus on producing internationally renowned wines that make the Henschke family famous. Drawing on select vineyards from the Eden, Adelaide Hills and Barossa Valley regions, the Henschke cellar door is the perfect place to sample the unique effect of terroir in their premium single-vineyard wines. Selector caught up with Justine Henschke to talk Barossa food and wine in this interview 1428 Keyneton Rd, Keyneton - view on our Barossa winery map Open Mon – Fri 9 am to 4:30 pm Sat 9 am to 12 noon Visit the Henschke website Seppeltsfield Seppeltsfield is perhaps Australia’s most historic winery with a fascinating history forged in the pioneering vision of Joseph and Joanna Seppelt in 1851. This grand complex of heritage buildings is the perfect place to sample their unique 100-year-old fortified wines and to taste wine from the year of your birth. Seppeltsfield is a must for every Australian wine tragic or budding wine historian. 730 Seppeltsfield Rd, Barossa Valley - view on our Barossa winery map Open Daily 10:30 am to 5 pm Visit the Seppeltsfield website Thorn-Clarke This relaxed Barossa cellar door is the perfect place to unwind during your visit to the region. Enjoy the locally sourced regional platter in the winery garden while sampling the fantastic Eden Valley whites or Barossa Valley reds on offer sourced from their four estate-owned vineyards. 226 Gawler Park Rd, Angaston - view on our Barossa winery map Open Daily 9 am to 5 pm Mon-Fri 11 am to 4 pm Sat-Sun Visit the Thorn-Clarke website Two Hands Wines This boutique Barossa Valley winery allows visitors to sample their range of innovative wines in an intimate and informative setting out on the tasting deck with views across Marananga. 273 Neldner Rd, Marananga - view on our Barossa winery map Open Daily 10 am to 5 pm Visit the Two Hands website Yalumba Established in 1849, Yalumba is one of Australia’s most iconic and important wine labels. The impressive wine room, built inside the original brandy store is the perfect place to sample the wide range of wines on offer from everyday table wines through to their exquisite reserve collections. 40 Eden Valley Rd, Angaston - view on our Barossa winery map Open Daily 10 am to 5 pm Visit the Yalumba website Grant Burge Nestled atop of a hill along Krondorf road, the Grant Burge cellar door enjoys exquisite views over the Barossa Valley floor in one direction and rollings lawns and manicured gardens in the other. With a fantastic range of world class Barossa shiraz to sample, spend the afternoon unwinding on the lawn with one of their highly regarded platters. Krondorf Rd, Tanunda - view on our Barossa winery map Open Daily 10 am to 5 pm Visit the Grant Burge website Interactive Barossa Winery Map Planning a trip to the Barossa? Download our interactive Barossa Valley winery map. To save on your browser or device click here For more information on visiting the Barossa be sure to visit the official Barossa website or stop by the Visitors Center in Tanunda when you're in the area. But, if you’d like to sample some of the wineries listed in this guide before you visit – explore our wide selection of Barossa wines and find out more about the wineries listed in this guide in our Meet the Makers section. With our Wine Selectors Regional Releases , you'll experience a different wine region each release with all wines expertly selected by our Tasting Panel , plus you’ll receive comprehensive tasting notes and fascinating insights into each region. Visit our Regional Releases page to find out more!
Wine
Know Your Variety - Prosecco
Words by Adam Walls on 19 Nov 2017
Adam Walls reveals how Fizz from France is no longer the number one choice for Sparkling wine lovers. Prosecco is the fizz from Italy that’s overtaking Champagne as the world’s most loved Sparkling wine. The surge in its popularity has seen many an imitation hit the market, even in cans in some parts of Europe! Understandably, the Italians were keen to protect their product, and since 2009, it’s been designated a wine of origin under EU law. This means you can only call it Prosecco if it comes from its region of origin in north-east Italy. Except in Australia, that is. We can still use the name on our Prosecco-style wines sold here, but if they’re exported, they must bear the name of the grape it’s made from, Glera. Prosecco at a Glance Origins Prosecco dates back to Roman times when it was known as Puccino. The bubbly style we know today emerged in the early 1900s thanks to the invention of secondary fermentation techniques. The north-eastern Italian regions where you’ll find a profusion of Prosecco are Veneto and Friuli-Venezia Giulia. Did you know? There are three styles of Prosecco: dry and still; lightly sparkling Frizzante; foaming Spumante. The dry, still style is rarely seen outside Italy and the one we see most of in Australia is Spumante. In Australia
Our home of Prosecco is Victoria’s King Valley , driven by the Italian heritage of many of the local wine pioneers. Add to this the similarity of the region’s rolling hills to those of Veneto and you’ve got Prosecco perfection. You’ll also find great examples in the Adelaide Hills , Macedon and Hilltops . Characters The Glera grape has high acidity and a fairly neutral palate, making it ideal for Sparkling wine production. Prosecco is made using the Italian method where secondary fermentation occurs in a pressurised tank, the bubbles are captured and the wine is then bottled under pressure. This results in a lower alcohol wine driven by bright fruit and acidity rather than the savouriness of bottle fermented fizz. Find out more about the difference between Champagne and Prosecco here . Glera’s aromatic profile is characterised by white peaches, pear and citrus. You can also get floral notes of jasmine and hints of pistachio nut.
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