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Rosé cocktail recipes
Wine

6 Best Rosé Cocktail Recipes

Rosé is one of the go-to wines for Australian wine lovers, and it’s no wonder – dry, crisp and delightfully fruity, it’s a refreshing option for both red and white wine drinkers. Not only is it delicious as a wine, but it’s also a wonderfully diverse option to feature in fabulous wine cocktail recipes.

We asked some of our Wine Selectors teams for their favourite cocktail recipes using Rosé. Here are their top six – we know you’ll enjoy making, drinking and sharing them. Cheers!

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1. FROSÉ RECIPE

The only thing that could make Rosé better on a hot summer’s day is some extra chill! This super easy-to-make Frosé recipe is just the thing to keep icy cool by the pool. It makes five to six servings.

Frosé cocktails next to a frangipani plant

Ingredients

1 bottle Rosé

1 lime, juiced

2-3 tablespoons brown sugar

1 punnet strawberries (250g)

1½ tablespoons rose water (optional)

Fresh mint and lime wedge to garnish

 

Method

1. Divide the Rosé into two large ice cube trays and freeze overnight for at least four to five hours. The Rosé will not freeze completely but should feel quite solid.

2. Hull and halve the strawberries and add to a blender.

3. Add the frozen Rosé, lime juice and rose water to the blender and blend until smooth.

4. Gradually add the brown sugar and blend until the sweetness cuts through and balances the acidity of the lime juice and the Rosé.

5. Serve in either a Martini or wine glass and garnish with fresh mint and a wedge of lime.

 

2. STRAWBERRY ROSÉ RECIPE

A Strawberry Rosé takes the light, fruity pleasures of Rosé and adds a vodka and sweet berry twist for a drink that is sure to become a regular fixture at your summer festivities. This recipe makes five to six servings.

A Strawberry Rosé cocktail

Ingredients

1 cup white sugar

1 cup water

½ cup basil leaves (rinsed)

1 punnet fresh strawberries

8 teaspoons vodka

2 teaspoons fresh lemon juice

1 bottle Rosé

 

Method

1. Add sugar, water, and basil leaves in a small saucepan to prepare basil-infused simple syrup. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute, then remove

from heat and let steep for 30 minutes. Strain into a jar and let cool.

2. Hull and halve strawberries, then muddle a strawberry in a shaker.

3. Add vodka, lemon juice and 2 ½ teaspoons basil simple syrup and ice to the shaker.

4. Shake well and pour into a cocktail glass with ice.

5. Top with chilled Rosé and garnish with a fresh strawberry slice.

 

3. ROSÉ MARGARITA RECIPE

Combine refreshing Rosé with the tart and sweet flavours of a traditional margarita and a hint of elderflower, and you have a most delectable cocktail guaranteed to impress. This recipe makes two servings.

Rosé margaritas against a pink backdrop with limes

Ingredients

½ cup Rosé

4 tablespoons tequila

¼ cup fresh lime juice

2 tablespoons elderflower liquor

1-2 teaspoons agave

¼ cup margarita salt optional

¼ cup freeze-dried strawberries finely crushed

4 fresh lime wedges

Ice

 

Method

1. Mix the margarita salt and crushed freeze-dried strawberries together in a wide-mouth shallow bowl. Use two of the lime wedges to wet the top of a glass. Dip each glass into the salt mixture to rim the glass. Add ice to each glass.

2. Put ice and all the ingredients into a cocktail shaker and shake vigorously. Drain the margaritas between the two prepared glasses.

3. Garnish each glass with a lime wedge and enjoy.

 

4. ELDERFLOWER ROSÉ SPRITZER

The popularity of spritzers has gone gangbusters and one sip of this Elderflower Rosé Spritzer will have you joining the fan club in no time. This recipe makes five to six servings.

Elderflower Rosé Spritzer cocktail

Ingredients

150ml of elderflower liqueur

2 tablespoons fresh lemon juice

½ cup basil leaves (rinsed)

6 lime wedges

Sprigs of mint to garnish

1 bottle Rosé

1 bottle of soda water, sparkling water or lemonade

Ice

 

Method

1. Mix the bottle of Rosé, elderflower liqueur and lemon juice in a large jug.

2. Place crushed ice in each glass and pour in the Rosé mix, then top with your choice of soda water, sparkling water or lemonade.

3. Garnish each glass with a wedge of lime and a sprig of mint.

 

5. ROSÉ MARTINI

Deliciously boozy and perfectly pink, this Rosé martini cocktail is a delight to serve any day… just because. This recipe makes one to two servings.

A Rosé martini cocktail on a pink striped picnic blanket with strawberries

Ingredients

3 raspberries

5 mint leaves

30ml simple syrup

45ml citrus vodka

30ml lime juice

45ml Sparkling Rosé

Ice

Extra mint sprig and extra raspberry to garnish

 

Method

1. Muddle the raspberries and mint with the simple syrup in a cocktail shaker.

2. Add the vodka and lime juice, fill with ice, and shake until well-chilled.

3. Strain into a cocktail glass.

4. Top with Sparkling Rosé and garnish with a sprig of mint and a raspberry.

 

6. ROSÉ SOUR

Move over whisky sour and make way for the Rosé sour. With its unique aromas and flavours, this delicious Rosé cocktail will have you going back for more! This recipe makes one to two servings.

Rosé sour cocktail with a lemon wedge and rose gold cocktail shaker

Ingredients

45ml Pisco

7 ½ ml Strega

30ml mandarin cordial

15ml fresh lime juice

15ml egg white

4 dashes Peychaud’s bitters

30ml Sparkling Rosé

Mint sprig

Ice

 

Method

1. Add all the ingredients except the Sparkling Rosé and ice to a cocktail shaker and shake well.

2. Add ice to the cocktail shaker and shake until chilled.

3. Add the Sparkling Rosé to a highball glass and strain the cocktail mixture on top.

4. Top with crushed ice and garnish with a mint sprig.


So, there you have it – six extremely delicious and easy cocktail recipes. Add themto your repertoire and share them with your nearest and dearest.

Wine
Published on
4 Feb 2025

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