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Ageing Wine - Tips and Tricks of the Trade

If you can resist opening them, certain wines will reward you deliciously with some time spent ageing. The first consideration when ageing wines is storage, so to make sure you’re keeping your wine in optimum condition, check out Tasting Panellist Adam Walls’ tips on the best ways to store your wine.

But before you start squirrelling away random bottles, it helps to know what to expect and which wines are the best to cellar.

What Happens to a Wine as it Ages?

  • Red wines become lighter in colour, while white wines become darker.
  • Primary fruit aromas merge into a more complex ‘bouquet’ as secondary (bottle age) characters mingle with the remaining primary (fruit) characters.
  • At the same time, powerful fruity flavours change into and mix with subtler savoury ones.
  • Acidity and tannin levels fall away, soften and all elements integrate.

Wine Aging Chart

Which Wines Age Well?

Some of Australia’s most famous region-variety combinations are also our best wines for ageing. These include:

How Can You Tell if a Wine is Worth Cellaring?

There are certain characteristics to look out for that will tell you if a wine is worth putting away, including:

  • Higher acidity
  • Firmer tannins in red wines
  • The pedigree of the winery in previous vintages can be a useful guide

So if you find a wine that meets these criteria, remember to follow Adam’s wine storage tips, or if you want to make the investment, a wine cabinet is ideal. There are also plenty of offsite storage options.

But if you can’t wait to experiences the benefits of ageing, we’ve got a sumptuous collection of premium wines that have been expertly aged for you to select from below.

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Food
The essential Seafood and wine matching guide
A seafood selection for all of your wine favourites. There’s something so Australian about tucking into a seafood feast with family and friends! We’re so lucky to have such an incredible range available all year-round, from fresh prawns and oysters served deliciously chilled, to barbequed and baked seafood dishes full of fresh flavours. The style of wine you choose to match your seafood is dictated by its delicacy. From the classic combination of crisp Riesling with freshly shucked oysters to grilled shellfish with a modern Chardonnay, and the not so classic match of salmon with Pinot Noir, there’s a vast array of wine and seafood-matching opportunities. LIGHT AND AROMATIC WHITES Dave Mavor and his family love seafood and are mad about Asian food, so a favourite at his house is steamed snapper with Asian flavours . “I’m a huge fan of alternative whites like Gewürztraminer and Grüner Veltliner which pair perfectly with this style of dish,” says Dave. With Asian flavours also think light and aromatic whites like Sauvignon Blanc , Semillon and blends, and Riesling . MEDIUM WEIGHT AND TEXTURAL WHITES “Living on the coast, I’m lucky to have access to fantastic quality fresh seafood and I love having friends around for lunch on weekends, so dishes like blue swimmer crab spaghettini with lemon and chive sauce and garlic pangrattato are my go-to,” says Nicole Gow. “Crab needs a white that’s light on the oak with crisp acidity, making medium weight and textural wines like Marsanne , Pinot G , Vermentino , Arneis and Fiano mouth-watering choices,” FULLER BODIED AND RICHER WHITES When you’re after an easy to prepare, but impressive and quite luxurious seafood dinner, Adam Walls recommends barbequed marron with garlic and herb butter . “Marron is just so delicious and the rich barbequed flavours of the dish are complemented by fuller bodied and richer whites which I love,” he explains. “Go for Chardonnay , Roussanne , Verdelho or Viognier .” LIGHT TO MEDIUM WEIGHT AND SAVOURY REDS Trent Mannell suggests forgetting what you’ve heard or read about red wine not going with seafood. “The richness of fish like salmon make it great for red wine-lovers,” says Trent. “I really enjoy dishes like King salmon with warm romesco salad that pair so well with light to medium weight and savoury reds like  Grenache , GSM blends , Nero d’Avola , Barbera , Pinot Noir and Merlot .”
Wine
Wine well stored is wine well enjoyed
Words by Vintec on 4 Nov 2017
Wine well stored is wine well enjoyed. Here’s a look at the good, the bad and the ugly of wine storage thanks to our friends at Vintec . Did you know the wrong storage environment can negatively affect your wine after only a few weeks? Check out this list of all the places you might store your wine at home, and which ones you should absolutely avoid. The Ugly Surprisingly, some of the worst places that you can store your wine are in your kitchen. This includes near your oven, or next to your fridge – which dispels a considerable amount of heat during its compressor cycles. Any wine professional will tell you that fluctuating temperature is the worst for your wine. Similarly, storing wine in a consistently hot environment, will literally cook your wine, resulting in ‘spoiled fruit’ flavours. The Bad Unfortunately this category covers a lot of the places we often think are okay for wine storage, such as under the staircase, in a basement, or in Styrofoam boxes. Wine’s ideal cellaring temperature is between 12ºC and 14ºC. Storing wine under 10° will stunt maturation, while above 16° will prematurely age the wine. On top of this, low humidity environments dry out corks, which allows air into the bottle – this is really bad. The Good
So, where should you store your wine?  The best place is somewhere that has been specifically designed to accommodate the needs of your wines, like a cool natural underground cellar or a climate-controlled wine cabinet. A well-made wine cabinet replicates the conditions found in the best natural underground wine cellars by controlling humidity, temperature and UV light. While you may assume a wine cooler is a good alternative, unfortunately these generate intense blasts of cold air, creating large temperature fluctuations, and they remove ambient humidity, causing your corks to dry out. The most convenient option for wine lovers is a product specifically designed for your wines. Wine storage experts Vintec have developed a comprehensive range to suit all needs and requirements, offering wine cabinets with 20-bottle capacities right up to walk-in cellars for over 4000 bottles.  Their range includes something for all budgets and spaces, and is well worth the investment to protect your favourite drops. For more details on Vintec’s extensive wine storage range visit vintec.com.au
Two Blues Sauvignon Blanc 2014
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