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Following the Prosecco Road - Your Guide to Australian Prosecco

Australian Prosecco is a vibrant sparkling wine style taking over Australia from the Prosecco Road in Victoria’s King Valley to the Adelaide Hills. Internationally, it is now the world's most popular Sparkling wine, overtaking Champagne in sales. Learn more about its long history, how it’s made and where to find the best Australian Prosecco with this helpful guide and infographic.

Prosecco Infographic of this sparkling wine variety

 

Firstly, what is Prosecco?

Prosecco is a style of Sparkling wine made from the Glera grape variety. This historic variety is believed to hail from the ancient Slovenian village of Prosek, now part of Italy. There are records of Julia Augusta drinking wine from the Prosek region as early as 79 AD. But, what we now know as Prosecco hails from the North-east Italian province of Veneto and Friuli-Venezia Giulia near Treviso enshrined in the Prosecco DOC, or the designated production zone.

The characteristic ‘fizz’ of Prosecco is classed as either Spumante, the most exuberant, as a more moderate Frizzante or with no fizz at all as a Tranquillo.

Prosecco is a late-ripening variety and is harvested once the varietal flavours of white peach, white pear and lemon peak and the acidity has softened. Cool climate and high altitude regions like King Valley  or the Adelaide Hills are well suited to this variety.

Prosecco vs Champagne and Sparkling Wines 

Apart from featuring different grapes, it’s the way Prosecco is made that plays a large role in the difference between Prosecco, Champagne and Sparkling Wines. Whereas Champagne is fermented in its bottle using Methode Champenoise, Prosecco is fermented pressurised steel tanks in a process known by much of the world as the “Charmat” method. However, mention the word Charmat to an Italian winemaker and there might be trouble. In Italy, it’s known as the “Martinotti Method”, invented and patented in 1885 by Fedricco Martinotti, seven years before the French winemaker Eugène Charmat filed for his take on the method.

The Martinotti method involves conducting the second fermentation in large autoclave steel tanks before clarification and cooling. This forgoes the need for fermentation, riddling and disgorgement inside individual bottles required in the Champagne method.

This method is a very efficient process lowering the resources required by the winemaker. However, it shouldn’t be viewed as an inferior process, as it allows for increased control, scale, filtration and the ability to lower the required yeast lees contact during the winemaking process. This is the key difference. Methode Champenoise wines have complex and rich autolytic textures from this process with restrained fruits. Martinotti method Prosecco wines are all about lightness, freshness and fruit, designed to be enjoyed at any occasion. Joy in a bottle.

A further, often neglected fact is that we owe the Bellini cocktail to Prosecco, invented by Giuseppe Cipriani when he combined white peach puree with Prosecco in Harry’s Bar Venice close to the Prosecco DOC, or designated production zone.

Dal Zotto brings Prosecco to Australia

Victoria’s King Valley can lay claim to planting the first Glera vines in Australia. The wine history of the King Valley starts in the 1880s in the regions’ tobacco plantations, established by Chinese settlers seeking new opportunities as the Victorian gold rush stagnated. By the 1940s Italian migrants had arrived to the region working on the tobacco farms. Yet, in the 1960s, the local tobacco industry was starting to decline.

Otto Dal Zotto, born in the Prosecco di Valdobbiadene DOCG region, where Prosecco vines carpet the hillsides, came to Australia in the late 1960s. Like many Italian migrants before him, Otto was drawn to the region to work in the tobacco fields. But, as the work dried up he moved into the region's emerging wine industry planting Chardonnay, Merlot and Cabernet Sauvignon. Gradually, the region began to plant classic Italian varieties, expressing the passion of the winemaker’s collective Italian heritage. Then, in 2000 Otto planted the first Glera grapes and the rest, as they say, is history.

The Rise of King Valley and the Prosecco Road

The road that traverses the valley from Milawa’s Brown Brothers to Chrismont in Cheshunt is known as the Prosecco Road. Along the way, visitors pass Dal Zotto Wines , Pizzini Wines and Sam Miranda Wines. These five wineries are among the best wineries in the region, all famous for this variety. As a result, the King Valley, long known for Italian and other alternative varieties such as Arneis, Sangiovese, Nebbiolo and Barbera, is now most famous as the home of Australian Prosecco. We recently caught up with Ross Brown from Brown Brothers to talk Prosecco and Christmas in this recent article.

Sam Miranda is the third generation of a prominent winemaking family who moved from Italy to Australia in the 1930s. Since making the King Valley home in 1996, and drawing on a proud Italian heritage and a love for innovative winemaking, Sam Miranda Wines have been instrumental in the rise and collective promotion of King Valley Prosecco into the legend it is today.

The Adelaide Hills and other Prosecco Regions

Glera vines are starting to gain momentum in other cool climate regions such as the Adelaide Hills and Yarra Valley. With wineries including Innocent Bystander, Tempus Two and Coriole Vineyards leading the charge. As consumer demand continues to increase for Australian Prosecco this will only continue.

Tasting Notes

Prosecco is a light, fresh, creamy and fruit focused Sparkling wine. Tasting Panellist Adam Walls notes that Prossecco generally presents with a “pale lemon colour and a fine bead collar. Abundant in pear, apple and citrus fruits with creamy soft texture, it’s little wonder that Prosecco is proving to be a favourite with drinkers across the country”.

Prosecco Food Pairings

Prosecco is a style that’s wonderful to enjoy on its own as the party’s getting started or with appetisers such as savoury canapes of cured meats or fresh fruit such as Lyndey Milan’s stuffed figs wrapped in bastourmar. This Italian-style Sparkling is also the perfect match for light seafood or Mediterranean dishes. As the temperature rises it’s ideal with fresh, zesty Asian inspired salads like this Vietnamese summer salad recipe.

Explore more of our recipe ideas now.

Try Prosecco Today

At its heart, Prosecco is designed to be enjoyed with friends. This light refreshing style has no pretence, and is made to be served immediately and not saved for a special occasion like Champagne. Instead, all moments are celebrations. With this ethos, it’s little wonder that it’s taking over the world.

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5 of the Best King Valley Wineries and Cellar Doors
Discover the best King Valley wineries and cellar doors to taste and experience the region’s delights with our guide and interactive map. When Italian migrants arrived in the King Valley after World War II to work on the Snowy Hydro Scheme and to farm tobacco, they planted vines to help them feel at home. Today, the region is arguably the leader in alternative wines, especially Italian styles like Arneis , Barbera , Nebbiolo , Sangiovese and more recently, Prosecco . And the classic Italian trio of great wine, superb food and warm hospitality is on show every day in the region’s wineries and cellar doors. The best way to visit the region is to start at either Brown Brothers in Milawa or Chrismont in Cheshunt and then track along the Wangaratta-Whitfield Road, known affectionately as the Prosecco Road. The King Valley introduced Prosecco to the nation in the early 2000s and now the very mention of Australian Prosecco is synonymous with the region. You can find out more about  Prosecco and its difference to traditional Sparkling wine here . To help plan your trip, we’ve selected a collection of King Valley wineries we feel provide the best cellar door experience, plus we’ve included a handy interactive map down below . King Valley Cellar Doors List Brown Brothers
The perfect place to start or end your visit to the King Valley is in Milawa at the winery that started it all, Brown Brothers . There is little question that this family-owned operation has had a remarkable impact on the wine industry with a consistent focus on introducing new wine varieties and winemaking techniques to Australia.  In the friendly cellar door, there is a vast range of wines to taste from approachable everyday styles through to their flagship Patricia range. There is also a great selection of cellar door only wines made from the Kindergarten winery, where their winemakers experiment with and nurture a wide range of new wine styles and winemaking techniques. If you can, make sure you book ahead for a tasting tour of the winery and the Kindergarten to learn more about what tomorrow’s wines will be. 244 Milawa-Bobinawarrah Rd, Milawa – view on our map Open daily 9am–5pm Visit the Brown Brothers website Sam Miranda Wines
Once you turn onto Snow Road, it's hard to miss the Sam Miranda Wines cellar door with its striking 10-metre tower, which acts as a giant periscope, funnelling natural light down into the modern tasting room and underground wine cellar. The cellar door restaurant focuses on sourcing ingredients from within a 50km radius and serves up an authentic Italian menu that matches perfectly with their superb range of Mediterranean varieties available to taste, including Prosecco , Pinot Grigio , Sangiovese and Nebbiolo. And, if you’re touring the King Valley by bike, you’ll find a very warm welcome as Sam, a self-confessed cycling tragic, hosts a full calendar of cycling events and competitions each year.  1019 Snow Rd, Oxley – view on our map Open daily 10am–5pm Visit the Sam Miranda Wines website Pizzini Wines
This charming winery is a must visit for any trip to the King Valley. As a pioneering specialist in Italian varietals, there’s a great range of Pinot Grigio, Arneis, Verduzzo, Prosecco, Sangiovese and Nebbiolo available to sample. And, with a boutique guest house among the vines , regular events, winery tours and cooking classes at Katrina Pizzini’s A tavola! cooking school , this family-run operation has something for everyone. 175 King Valley Rd, Whitfield – view on our map Open daily 10am–5pm Visit the Pizzini Wines website Politini Wines
Like many in the King Valley, the Politini family started in tobacco farming in the 1950s before moving into wine in the 1980s. Today, they specialise in the varieties of Salvatore Politini’s Sicilian roots with Nero d’Avola, Grecanico, Vermentino, Sangiovese and more. The idyllic two-bedroom Casolare (Italian for ‘cottage’) accommodation on the property is the perfect base to explore the picturesque King Valley. Or, you can take your love of Italian food and wine to the next level as you learn how to prepare the perfect Sicilian dish to pair with your Politini wines in Nonna Josie’s Cooking Experience classes. 65 Upper King River Rd, Cheshunt – view on our map Open daily 10am–5pm Visit the Politini Wines website Chrismont
At the southern end of the Prosecco Road is the new Chrismont cellar door, restaurant and larder. With its sleek lines, sophisticated architecture and idyllic position among the vines, there is little wonder it took out the coveted National Building Design of the Year Award in 2016. Inside, you’ll find a great range of old world varieties to taste, such as their cool climate Rieslings and premium Sparkling through to the King Valley’s famed Mediterranean varieties in their fantastic La Zona range of Prosecco, Arneis, Sagrantino and more. The Chrismont restaurant focuses on the flavours of Italy's north and south, the perfect match for their wines.  And, with  their elegant boutique guest house overlooking the vines, it’s the perfect place to base your adventures in the region or as your final destination after a day trekking and tasting your way along the Prosecco Road. 251 Upper King River Rd, Cheshunt – view on our map Open daily 10am–5pm Visit the Chrismont website King Valley Winery Map Planning a trip to the King Valley? Download our interactive King Valley winery map. To save on your browser or device, click here For more information on visiting King Valley, be sure to visit the official King Valley website or stop by the visitor information centre on Murphy Street in Wangaratta. But, if you'd like to sample some of the wineries listed in this guide before you visit, explore our selection of King Valley wines and find out more about the wineries listed here in our Meet the Makers section . And, with the Wine Selectors Regional Release program, you'll experience a different wine region each Release with all wines expertly selected by our Tasting Panel, plus you’ll receive comprehensive tasting notes and fascinating insights into each region. Visit our wine plans section to find out more!
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The Best Tasmanian Wineries & Cellar Doors 2019
Remote, cold and rugged, but above all spectacular, Tasmania’s reputation as a cool climate wine growing region – and holiday destination – par excellence continues to grow, punching well above its weight against those across the Bass Strait. Take a tour of Tasmania’s best wineries and cellar doors for 2019 with this Guide from Wine Selectors. The climate might be cool but Tasmania’s status as a premium destination for food and wine lovers is hotter than ever. While the region saw its first commercial vineyards take root in 1865, these plantings were short-lived, and it wasn’t until the 1970s that winemakers started again in earnest to explore the potential locked up in the soils of old Van Diemen’s Land.  What has become apparent is that, in terms of climate and soil, the region is an ideal place to make cool climate wines really shine. From the sandstone and schist of the Derwent Valley to the peaty alluvial soils of Coal River Valley and the gravelly basalt, clay and limestone of the Tamar, Tasmanian Chardonnay and Pinot Noir in particular have commanded the attention of the world for their heightened flavours, aromas and elegance. Tasmanian Sparkling, too, is now widely regarded as Australia’s finest, evoking favourable comparisons to the qualities of Champagne. Indeed, with some wineries now seeing their third generation take the reins and a host of young guns pushing the envelope, the scene there has become as dynamic and vibrant as the wines that result from such passion and dedication. Read on for Wine Selectors top picks for the best Tasmanian wineries and cellar doors for 2019. Nocton Vineyard Situated in the rolling hills of the upper Coal River Valley, Nocton Vineyard was planted in 1999, making it among the valley’s oldest. Taking its name from an old Scottish term for ‘farmstead where wethered sheep are kept’, it consists of over 34 hectares of ‘winemaking nirvana’, where rich dolerite-based soils and Triassic sandstone subsoil harmonises with pristine air and pure water for sublime growing conditions. Nocton produces a large array of cool climate wines that convey the terroir marvellously, including Chardonnay, Pinot Noir and Sparkling. They’re even pioneering cool climate Merlot, which is sure to intrigue – visit their cellar door to discover it for yourself. Just 15 minutes from Hobart Airport, it’s a small venue with a big view, offering tailored and tutored tastings with Estate and Reserve labels poured for you to explore and enjoy. 373 Colebrook Road, Richmond TAS 7025 Thursday to Monday 10am to 4pm Visit the Nocton Vineyard website Pooley Wines Established in 1985, Pooley Wines lays claim to being Tasmania’s first third generation wine family. With two unique sites in the Coal River Valley of Southern Tasmania, Cooinda and Butcher’s Hill, they are also Tasmania’s first and only fully accredited environmentally certified sustainable vineyard, with a host of trophies and medals to their name. Across the two sites viticulturist Matthew Pooley and winemaker Anna Pooley produce superb cool climate specialties that express the region at its best, including Pinot G, Riesling, Chardonnay and Pinot Noir, as well as distinctive takes on Syrah, Cabernet Sauvignon and Merlot. No visit to Pooley would be complete without taking a tasting flight at the historic Belmont House, an 1830 sandstone stables and coach house and home to their cellar door. Awarded Gourmet Traveller’s Best Small Cellar Door in Southern Tasmania on four occasions (most recently in 2017 and 2018) as well as Best Wine Tasting Experience in Southern Tasmania in 2016 and 2019, it’s an introduction to premium Tasmanian wine not to be missed. Butcher’s Hill Vineyard & Cellar Door 1431 Richmond Rd, Richmond TAS 7025 Open daily 10am to 5pm Visit the Pooley Wines website Grey Sands Grey Sands Vineyard seeks to push the boundaries of what is possible in wine, with a focus on exciting the senses through wines that are “concentrated, complex, intriguing and sometimes confronting”. The westernmost of Tamar Valley vineyards, it was started by Bob and Rita Richter on a grass-covered block of land in 1987. Deciding against irrigation, the resulting vineyard is entirely hard, hand-pruned and close-planted to ensure maximum concentration rather than yield. Minimal intervention is the order of the day, allowing the fruit its own natural expression, and across the seventeen varieties grown at Grey Sands there is extraordinary scope to experience wines unlike anywhere else. Those eager to sample the intrigue of Grey Sands are recommended to visit the Grey Sands ‘cellar door’. Distinct from the typical cellar door, Bob and Rita have established a ‘collector’s garden’, a marvellous arrangement of mature conifers, birches, maples, exotic perennials and more to enjoy a picnic in, with a lovely view towards the Tamar Valley. Or join them on their deck, if the weather allows! A genuine one-of-a-kind winery, and a must-see for visitors to the region. 6 Kerrisons Rd, Glengarry TAS 7275 Open the first whole weekend of the month October to April only, 12pm to 5pm, or by appointment. Visit the Grey Sands website. Devil's Corner Located along the East Coast of Tasmania two hours by car from Hobart, Devil’s Corner embraces its wild remoteness with a passion to produce award-winning cool climate wines of unmistakeable character, from Riesling to Chardonnay, Sauvignon Blanc and more, as well as an esteemed range of Pinot Noirs. Visitors are encouraged to experience the premium wines alongside the freshly-shucked flavours of Freycinet Peninsula oysters at The Fishers, from the nearby Freycinet Marine Farm, or accompanied by a pizza from Tombolo Café. Undoubtedly however, the highlight – besides wines from the sure hand of winemaker Tom Wallace – is the lookout, an architecturally-designed tower offering unparalleled views of vineyards sweeping down to Moulting Lagoon against the backdrop of the Hazard Ranges. It all makes for a memorable, ultra-modern destination, that’s more than worth the journey.  1 Sherbert Avenue, Apslawn TAS 7190 Open daily from 10am to 5pm Visit the Devil's Corner website Tamar Ridge In the heart of the Tamar Valley and on the banks of the Tamar River you’ll find Tamar Ridge, where passion and science meet in pursuit of premium wines. Primarily specialising in Pinot Noir but with Pinot G, Sauvignon Blanc and Riesling also in the mix, vines are planted on northerly and north-easterly undulating slopes, with soils consisting of clay subsoils and topsoils of quartz sand to clay loam. The differing soil types allows the planting of a variety of Pinot Noir clones, while the strong maritime climate protects the grapes from the extremes, with long sunny days and gentle rains producing the ideal growing conditions for wines of quality and character. At the Cellar Door, visitors can taste their way through an immersive flight of Pinot Noir and other cool climate specialties, and share a bit to eat from local seasonal platters from on-site friends Hubert + Dan on the deck, or down on the lawn, enjoying enchanting views of the pristine Tamar Valley. Sublime. 1A Waldhorn Drive, Rosevears TAS 7277 Open daily from 10am to 5pm Visit the Tamar Ridge website Bay of Fires Home to three premium wines labels in their own right – House of Arras, Bay of Fires and Eddystone Point – Bay of Fires Cellar Door is a wine lover’s dream. Each label focusses on different winemaking philosophies and styles, but one thing is consistent between them – they all reflect the unique Tasmanian terroir of their surroundings. A collaborative venture founded in 1990 by a team of passionate winemakers and viticulturists sharing a common dream, Bay of Fire presents alluring wines that are distinctly Tasmanian – handpicked, and specially selected for quality and character. The cellar door itself, a modern, welcoming venue, offers sweeping views over the vines, the winery and Pipers River, set amidst an ideal backdrop of beautiful, established gardens. Seated Tastings are available, where visitors are taken through the details of Methode Traditionelle Sparkling winemaking for Vintage Arras Sparkling Wines, before delving into Bay of Fires’ still wines and notable award winners. There’s also the 1.5hr Premium Arras Experience, offering a tour of the winery and vineyard before proceeding through a tasting of $500 worth of Arras Sparkling at a private tasting. Hard to beat, for those looking to indulge a little! 40 Baxters Road, Pipers River TAS 7252 Open Thursday to Monday, 10am to 5pm Visit the Bay of Fires website Josef Chromy Recognised for his commitment and contribution to quality food and wine in Tasmania, Josef Chromy OAM has owned and developed some of Tasmania’s leading wineries such as Rochemcombe, Jansz and Heemskerk. Josef Chromy Wines is the culmination of his experience in Tasmania’s Tamar Valley, offering visitors a chance to explore the passion and product of one of our premier winemakers with tastings, vineyard tours, and more. Today, his charming cellar door is set inside the original 1880s homestead, surrounded by stunning manicured gardens, and idyllic views over the surrounding vineyards and lakes. Relax inside by the open log fire, or stop for lunch in the hatted Josef Chromy Restaurant for excellent locally sourced produce matched to the elegant, cool climate Sparkling, aromatic whites, Chardonnay and Pinot Noir on offer. One of the pinnacles of Australian winemaking, and an essential stop on any wine tour of Tasmania. 370 Relbia Rd, Relbia TAS 7258 Open daily from 10am to 5pm Visit the Josef Chromy website Moorilla at Mona No mention of Tasmania’s cellar door scene could pass without listing Moorilla at MONA. The second Tasmanian winery to be established and the longest in continual operation, Moorilla was founded in 1962 and focusses on a small, yet high quality output with estate-grown fruit, small batch winemaking in a gravity-assisted winery. The best way to experience their ultra-premium wines is at MONA’s exquisite cellar door. Take a seat beneath a bona-fide John Olson masterpiece to sample their iconic wines, which emphasise texture and complexity as well as Sparkling styles. There are over 18 to choose from, but if you’re craving something different, selections from their Moo Brew beer label are also available to explore. Or better still, take a guided tour of the Moorilla Vineyard, and taste vino straight from the tank for the ultimate way of immersing yourself in the works of a legendary name in Tasmanian winemaking. 665 Main Road, Berriedale 7011 Open daily 9:30am to 5 pm Visit the Moorilla website Pipers Brook Nestled in the heart of Tasmanian wine country, Pipers Brook Vineyard in the Tamar region has been producing exceptional cool climate wines since 1974. The unique combination of geography, temperate climate and proximity to Bass Strait helps to capture the purity of Tasmania across their range of award-winning wines, with particular emphasis given to Pinot Noir, Chardonnay, Pinot Gris and Riesling along with Sparkling – all estate-grown and bottled for the highest control of the resulting product. Tasmania’s largest family-owned winemaker, its cellar door offers tastings of the Pipers Brook, Kreglinger and Ninth Island ranges for you to sample while learning about the vineyard’s history, with a café offering a seasonal menu of locally-sourced produce that makes for a perfect grazing experience. For those after something a little more exclusive, guests can book the two-bedroom Pipers Brook Villa and wake each morning to stunning views overlooking the estate’s vineyards. Further, if you’re travelling by campervan, make sure to book ahead to secure free onsite RV parking. Beat a path to Pipers Brook, and experience all that one of the original pioneers in Tasmanian wine has to offer. 1216 Pipers Brook Rd, Pipers Brook TAS 7254 Open daily from 10am to 4pm (Summer), Thursday to Monday 11am to 4pm (Winter) Visit the Pipers Brook website More information For more information on visiting Tasmania, be sure to visit the official  Wine Tasmania website . But, if you'd like to sample some of the wineries listed in this guide before you visit, explore our wide selection of  Tasmanian wines and find out more about the wineries listed here in our  Meet the Makers section. What’s more, with the Wine Selectors Regional Release program, you'll experience a different wine region each Release with all wines expertly selected by our Tasting Panel, plus you'll receive comprehensive tasting notes and fascinating insights into each region. Visit our  Regular Deliveries  page to find out more!
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Australia's emerging wine regions: making their presence felt!
This Aussie Wine Month we're exploring some of the emerging wine regions across Australia. While they're not as well-known as some of the big guns, Orange, Canberra, Geographe and the Granite Belt are all producing fantastic quality wines. Plus, discover Riverland's new look and new take on alternative varietals.   Orange Located in the central west of NSW, about 280kms west of Sydney, the cool climate region of Orange is producing exceptional Sauvignon Blanc , Chardonnay , Merlot and Pinot Noir , and has winemakers from across the state vying for its premium fruit. Sitting at almost 900m above sea level and with some vineyards climbing to 1100m, Orange is the highest wine region in Australia. It's this altitude coupled with the volcanic soils of Mount Canobolas that make its Sauvignon Blanc so amazing. Of the almost 40 wine producers in the region, nearly all make a Sauvignon Blanc and all have their own style - fresh and fruity, subtle yet complex, pure and minerally, barrel fermented and rich. The region's most common expression of Sauv Blanc is the fresh, intense fruit-driven style. Less herbal, it has a tropical punch with passionfruit being a key flavour. It tends to be a bit fuller with more palate weight, but is still lively. Chardonnay also thrives in Orange's cool climate as does Pinot Noir and Shiraz . The best Pinots are perfumed, earthy and very inviting and that's what you get in Orange - seductive and charming in their youth, they don't need lengthy cellaring. Shiraz performs well across the different elevations - the richer styles come from the lower elevations, while those from higher vineyards are medium-bodied and spicy. Alternative varieties also have a huge future in the region. Look for Sangiovese, Barbera, Vermentino , Grüner Veltliner, Arneis, Zinfandel, Tempranillo , and Barbera. Browse our range of Orange wines    Canberra Although grape growing and winemaking in the Canberra district dates back to the 1840s, production went into a dramatic decline, and it wasn't until the 1970s and 1980s that the industry was rekindled in the region. Over the last 20 years, there has been growing interest in the region, and the three sub-regions of Bungendore/Lake George, Hall and Murrumbateman are now home to around 110 vineyards with approximately 450 hectares under vine. The Canberra region experiences a strongly continental climate with a high diurnal temperature range (cold nights and hot summer days) and generally a cool harvest season. Some vineyards are planted on near-alpine slopes with cool autumns contributing to elegant cool-climate Shiraz , Pinot Noir , Cabernet , and Riesling , while those on the lower slopes create full-flavoured Chardonnay and Shiraz. A number of alternative varietals are also on the increase with small plantings of Sangiovese , Tempranillo , Malbec, Marsanne, Roussanne, Graciano and Grüner Veltliner producing fantastic quality wines. Browse our range of Canberra wines   Granite Belt Three hours south-west of Brisbane on the southern Darling Downs, the Granite Belt is situated around Queensland's apple capital, Stanthorpe. Surprisingly, its first plantings of grapes date back to 1820 and precedes Victorian and South Australian regions by 15-plus years. While Queensland is usually thought of as having a hot or tropical climate, the Granite Belt has some of Australia's highest altitude vineyards and it's the associated cool climate that is the perfect setting for the region's fine boned, European-style wines. Think medium-bodied, savoury reds with fine tannins and pronounced acidity. In the whites, expect lighter, citrus driven styles with elegant layers and fine acid lines. Adding to the Granite Belt's wine identity is the fact it excels in alternative styles. While you'll certainly find mainstream varieties like Shiraz, Cabernet and Chardonnay, the real excitement comes from discoveries like Fiano, Vermentino, Chenin Blanc, Savagnin, Barbera, Graciano, Durif, Nebbiolo and Tannat. Browse our range of Granite Belt wines here   Geographe Located just two hours south of Perth, this historic region gets its name from French explorer Nicholas Baudin whose boat was called Le Geographe. He chanced upon the area in 1802 and was no doubt impressed by the stunning coastline and rolling hills surrounding. One of Australia's most geographically diverse regions, today Geographe is also one of WA's most exciting emerging regions and home to many diverse styles of wines and boutique wineries creating wines with regional distinction. There are four districts in the region: Harvey, Donnybrook, Capel and Ferguson all with their own unique terroir and topography, but it is the cooling afternoon sea breezes from Geographe Bay that ensure a long stable growing season and that help create the local style of wine. Look for stunning Cabernet Sauvignon, Merlot, Shiraz, Malbec, Sauvignon Blanc and Chardonnay, plus alternatives Arneis, Chenin Blanc, Tempranillo and Nebbiolo. Browse our range of Geographe wines   Riverland A warm climate region, Riverland is located east of the South Australia's Barossa Valley and extends for 330 km along the Murray River from Paringa to Blanchetown. Producing up to 30% of Australia's annual crush, it's the largest wine producing region in Australia and home to 1,000 wine grape growers representing 20,600 hectares of vines. Once known for growing fruit for large scale production, Riverland is now being recognised for turning its talents to exciting and premium alternative varieties like Petit Verdot, Montepulciano, Nero d'Avola, Tempranillo, Fiano, Arneis and Vermentino. Fiano particularly, is giving local winemakers a chance to show they can make exciting, cutting-edge wines. Browse our range of Riverland wines  
Two Blues Sauvignon Blanc 2014
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