Best of Member Wine Tastings 2016
In 2016, some fortunate Wine Selectors members had the pleasure of joining our tasting panel to put Hunter Shiraz, Pinot G and Sparkling to the taste test.
The winemakers of the Hunter Valley craft a style of Shiraz that's unique to the region with its vibrant, fruit-driven appeal. While wineries and experts are on board with this style, we wanted to find out what wine-lovers think.
Our guests discovered Shiraz that lived up to the regional reputation for being medium-bodied and savoury, but also found the Hunter could produce excellent fuller styles such as those from The Little Wine Company and Pepper Tree . The wine that drew unanimous praise was the De Iuliis Shiraz 2014 ,which was described as having "beautiful balance with long, spicy, elegant tannins." Overall, our members vowed they'll explore and add more Hunter Shiraz to their collection. Find out more about our Hunter Valley Shiraz member tasting experience here.
Pinot Gris and Grigio
Over the last few years, Pinot Gris and Grigio have become very popular white wines, but generally the drinking public don't know the difference between the two, so we invited some members to discuss the difference in styles. In a nutshell, Grigio is the Italian style that's fresh and zesty with a savourycharacter, while the French Gris is richer with more body, stonefruit flavours and some spice.
Mainly due to marketing, winemakers in Australia have tended to use the trendier Grigio on the label, even if the wine is more in Gris style, which understandably only adds to the confusion.
Fortunately, the big thing to come out of this tasting was the development of winemaking techniques that show that noted producers, at least, are making Grigio and Gris more in line with their European counterparts. Find out more about the differences between Pinot Gris and Pinot Grigio we discovered here.
Which Sparkling is trending this summer? We asked some lucky members: Traditional, Prosecco or Blanc de Blanc? The results of this very festive tasting revealed that all three styles are well liked, it was just a matter of what type of occasion our guests were attending that would determine their choice of bubbly.
One of our members, Trudi Arnall voiced everyone’s thoughts when she said, “If I was to turn up for an afternoon BBQ with the kids in the pool, a Prosecco would be great. If I was going to a dinner party, I’d go with the traditional Sparkling and if I really wanted to impress, I’d go with a Blanc de Blanc with some age.” Find out more about the results of our tasting here or learn more about the difference between Prosecco and sparkling wines with our handy infographic and guide.
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