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Best of Member Wine Tastings 2016

In 2016, some fortunate Wine Selectors members had the pleasure of joining our tasting panel to put Hunter Shiraz, Pinot G and Sparkling to the taste test.

Hunter Shiraz

The winemakers of the Hunter Valley craft a style of Shiraz that's unique to the region with its vibrant, fruit-driven appeal. While wineries and experts are on board with this style, we wanted to find out what wine-lovers think.

Our guests discovered Shiraz that lived up to the regional reputation for being medium-bodied and savoury, but also found the Hunter could produce excellent fuller styles such as those from The Little Wine Company and Pepper Tree . The wine that drew unanimous praise was the De Iuliis Shiraz 2014 ,which was described as having "beautiful balance with long, spicy, elegant tannins." Overall, our members vowed they'll explore and add more Hunter Shiraz to their collection. Find out more about our Hunter Valley Shiraz member tasting experience here.

Pinot Gris and Grigio

Over the last few years, Pinot Gris and Grigio have become very popular white wines, but generally the drinking public don't know the difference between the two, so we invited some members to discuss the difference in styles. In a nutshell, Grigio is the Italian style that's fresh and zesty with a savourycharacter, while the French Gris is richer with more body, stonefruit flavours and some spice.

Mainly due to marketing, winemakers in Australia have tended to use the trendier Grigio on the label, even if the wine is more in Gris style, which understandably only adds to the confusion.

Fortunately, the big thing to come out of this tasting was the development of winemaking techniques that show that noted producers, at least, are making Grigio and Gris more in line with their European counterparts. Find out more about the differences between Pinot Gris and Pinot Grigio we discovered here.

Sparkling

Which Sparkling is trending this summer? We asked some lucky members: Traditional, Prosecco or Blanc de Blanc? The results of this very festive tasting revealed that all three styles are well liked, it was just a matter of what type of occasion our guests were attending that would determine their choice of bubbly.

One of our members, Trudi Arnall voiced everyone’s thoughts when she said, “If I was to turn up for an afternoon BBQ with the kids in the pool, a Prosecco would be great. If I was going to a dinner party, I’d go with the traditional Sparkling and if I really wanted to impress, I’d go with a Blanc de Blanc with some age.” Find out more about the results of our tasting here or learn more about the difference between Prosecco and sparkling wines with our handy infographic and guide.

Find out more about becoming a Wine Selectors Member today!

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Seven New Wines to Explore this Spring
Celebrate the arrival of spring and explore a whole new world of wine with some exciting alternative varietals guaranteed to become firm new favourites. To take the guess work out of what you think you might or might not enjoy, the Tasting Pane l has selected seven favourite main-stream varietals our Members love and suggested a new alternative varietal that is similar. Chardonnay + Roussanne, Sauvignon Blanc + Vermentino, Pinot G + Arneis, Riesling + Gruner Veltliner, Shiraz + Montepulciano, Cabernet Sauvignon + Durif, and Pinot Noir + Nero d’Avola. Favourites you love + new finds to enjoy 1. Roussanne "Wonderfully aromatic, Roussanne delivers all the stonefruit and honeysuckle characters that Chardonnay drinkers can’t resist,” says Tasting Panellist, Dave Mavor . Roussanne hails from the Northern Rhône and its name comes from ‘roux’, French for ‘russet’, which describes the reddish-gold colour of its skin when ripe. It thrives in moderate to warm climates such as Barossa Valley , McLaren Vale and Rutherglen . Its rich texture makes it ideal with creamy sauces – roasted poultry, shellfish with cream sauce, pork dishes. Discover the delights of Roussanne here. 2. Vermentino  “ Sauvignon Blanc fans will love how Vermentino is just as mouth-watering and full of citrus flavours,” says Tasting Panellist, Nicole Gow . Find out more about the variety with Nicole's Vermentino guide here . Most famously grown on the Italian island of Sardinia, it makes perfect sense that Vermentino suits Australia’s warm climate, especially that of McLaren Vale . Styles range from light and fresh to rich and textural. It thrives in cool to warm climates giving different characteristics. Grown increasingly in Australia, most notably in King Valley , McLaren Vale and the Hunter Valley . Bright acidity and textural elements make it idea with a range of simply-prepared foods – grilled white fish, calamari, and tomato based sauces. Experience the refreshing citrus flavours of Vermentino here. 3. Arneis “Crisp, floral and packed full of pear with a lovely texture, like Pinot G , Arneis is a fabulously food-friendly white,” says Tasting Panellist, Keith Tulloch . Originating in Italy, Arneis is a white varietal winemakers often blend with Nebbiolo to add a touch of sweetness and perfume. Here in Australia, it’s living up to its reputation as being a little difficult to grow – an emerging hit. It thrives on cool to moderate climates such as Adelaide Hills , King Valley and Mornington Peninsula . A crisp yet generous and versatile variety – pair it with salads, egg-based dishes, antipasto. Discover the food-friendly Arneis here. 4. Gruner Veltliner “ Gruner Veltliner is very similar to Riesling , but with just a little more richness and a distinctive peppery aroma that I know you’ll adore," says Tasting Panellist, Trent Mannell . Gruener Veltliner is the most famous and widely planted white variety in Austria. Here in Australia it’s gaining a great following due to passion of producers including Tomich Wines, Cape Barren and Geoff Hardy . It thrives in cool climates such as Adelaide Hills . An elegant, complex and savoury variety, ideally suited to aromatic dishes, spicy vegetables, tofu and Japanese. Venture into the world of Gruner Veltliner here. 5. Montepulciano “Montepulciano’s (‘Monte’s’) appeal lies in its beautifully generous fruit, including red plum, sour cherry and boysenberry, and moderate acidity, so I reckon if you love Australian Shiraz, you’ll love Monte, too," says Tasting Panellist, Adam Walls. In true Aussie style, Montepulciano has been shortened to ‘Monte’. The Italian varietal has had success in Australia’s warmer and cooler climates, most likely because it’s a relatively late ripening variety. Just like Shiraz, it’s hardy, disease-resistant and can handle the heat and cold. Great examples of Monte can be found in Adelaide Hills, Barossa Valley and Riverland. The general fruit intensity and richness of Monte mean that it’s a natural match to an array of rich and intensely flavoured dishes. Some complementary pairings include mushroom ragu with rag pasta, braised beef shin and pepperoni pizza. Explore this increasingly popular varietal here. 6. Durif “ Durif and Cabernet are similarly luxurious with dark cherry, chocolate and hints of anise,” says Tasting Panellist, Dave Mavor . Hailing from the south of France, Durif is now most prolific in Australia and California. It has great ageing potential and blends beautifully with Shiraz. It thrives in hot climates such as Rutherglen, Barossa Valley and Riverland . Pair it with richer, high fat foods to balance the robust tannins – rich braised meats, casserole and meaty pasta. Delve into the delicious world of Durif here. 7. Nero d’Avola “With its spicy fruits and supple savoury texture, Nero d’Avola will sweep you off your feet,” says Tasting Panellist, Adam Walls . Find out more about the variety in Adam's video here Translating as ‘black grape of Avola’, Nero d’Avola hails from the Italian town for which it’s named. It didn’t arrive in Australia until 1998 and while it’s not widely known, it’s proving to be a delicious drink. It thrives in moderate to warm climates such as Barossa Valley, McLaren Vale, Riverland, Heathcote and Murray Darling. Pair it with rich dishes that will be balanced by the tannins and high acidity – osso bucco, spicy Indian and game meat. Make a Nero d’Avola discovery here. Expand your cellar with all of these great new finds, and open up a whole new world of food and wine matching possibilities.
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Byron & Harold | Wines of the Season
History Two lovers of wine, Paul Byron and Harold (Ralph) Dunning joined forces with vigneron Andrew Lane to form Byron & Harold. With more than 65 years combined experience in wine, they meticulously seek out parcels of wine they know Australian wine lovers will love. Based in WA’s Great Southern, Byron & Harold deliver wines with flavour, true to their variety – wines with provenance. Tasting Notes Brilliant pale straw in the glass, this gorgeous Rose & Thorns Riesling presents complex aromas of citrus blossom, lemon zest and green apple with underlying floral notes.  On the palate, it appeals with a long, fleshy mouth feel, and gorgeous characters of lemon blossom and crunchy green apple with complex floral notes complemented by well integrated natural acidity leading to a lovely crisp mineral finish. The 2017 vintage The 2017 vintage was one of the latest vintages in recent times, reminiscent more of the 1990s. With an abundance of groundwater, soil temperatures remained cool, which delayed budburst by three to four weeks. Flowering and fruit set were also exceptional due to the levels of groundwater. Although it was a challenging vintage, the long, cold wet winter combined with the mild summer has resulted in some exceptional fruit. + Food The natural acidity in Riesling makes it a beautiful match with a range of fresh summer seafood. Throw a feast together of prawns, ocean fish, and oysters and share this wine on a lazy afternoon with family and friends. byronandharold.com.au
Two Blues Sauvignon Blanc 2014
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