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Yarra Valley’s Best Cellar Doors and Wineries

Start planning your next trip to the Yarra Valley with our latest cellar door guide to this premier cool climate wine region. 

The Yarra Valley is an easy one-hour drive from Melbourne’s CBD – arrive there and you’ll find an almost endless choice of premium wineries, cellars doors, restaurants and exciting experiences. To help make the most of your time in this spectacular cool climate region, we’ve selected a collection of wineries that provide great cellar door experiences.

With a such a diversity of terroir, the Yarra Valley is able to produce a wide range of classic wine styles and is renowned for its Chardonnay, Sauvignon Blanc, and Pinot Noir, Sparkling wines and innovative savoury Rosés. You can find out more about the wines on offer in our Yarra Valley region guide here.

YARRA VALLEY MUST-VISIT WINERIES

Helen & Joey Estate

Established in 2010, Helen & Joey Estate is a family owned winery producing outstanding cool climate wines from their 85-acre vineyard located in the Yarra’s Gruyere sub region. Nestled in the Warramate foothills, a visit to their cellar door will leave you feeling like part of the family.

Senior winemaker Meg Brodtmann MW is the first female Master of Wine in Australia, and has many years’ experience making wine all around the world. Meg works closely with vineyard manager Jamie McGlade to produce sensational Pinot Gris, Semillon, Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot, Shiraz, Cabernet Sauvignon and Cabernet Franc. 

Enjoy a wine tasting across their Inara, Layla, Alena, Late Harvest, and Wayward Child ranges whilst soaking in the stunning views from the Helen & Joey deck.

2-14 Spring Lane, Gruyere

Open 7 days a week (except Christmas day) 10am - 5pm

Visit the Helen & Joey Estate Website

Oakridge

While, the Oakridge’s vineyards and winery were established back in 1978, their contemporary cellar door was opened in 2013. With its sleek industrial lines, the striking, architect-designed building is in bold contrast to the surrounding vines.

Step inside to sample a superb range of award-winning wines including Pinot Gris, Semillon, Chardonnay, Pinot Noir, Shiraz, Cabernet and more. Treat yourself to lunch at Oakridge’s one-hatted restaurant where chefs Matt Stone and Jo Barrett serve seasonal menus based on fresh ingredients from the Oakridge kitchen garden, as well as wild produce they discover on foraging and fishing excursions around the region.

864 Maroondah Highway, Coldstream 

Open daily 10am to 5pm

Visit the Oakridge Website

Coombe Farm

Tasting Panellist and wine show judge, Trent Mannell says, “Coombe Farm is a remarkable winery and a destination with a real sense of history.”

The enchanting Coombe Farm cellar door is set within the grounds of the historic Melba House, constructed in 1912 by famed opera singer Dame Nellie Melba. The exquisite gardens, lovely restaurant, and Melba Gallery are not to missed. Melba’s Morning Tea is available from 9:30am Saturdays and Sundays, while a special high tea experience is at 2:30pm every Wednesday and Saturday through June and August. The estate grown, limited production wines are elegantly varietal and regionally expressive. 

673 Maroondah Highway, Coldstream

Open 9:30am to 5pm Tuesday to Thursday, 9:30am to 3:30pm Friday and Saturday, 9:30am to 5pm Sunday and public holidays

Visit the Coombe Farm Website

Soumah

Located down a country lane in the dress circle of the Warramate foothills, the Soumah cellar door offers, not only a fantastic tasting experience, but also spectacular views of the vineyards and the surrounding Warramate Hills.

“Our focus at Soumah is on making wine with the charm of Northern Italy, but with the provenance of the majestic Yarra Valley,” says Soumah director, Brett Butcher. “We’re best known for our Chardonnay and Pinot Noir, and are also gaining a good reputation for Viognier and Syarah, plus our passion for the Northern Italian varieties with our Nebbiolo, Brachetto, Pinto Grigio and Savarro ( Savagnin).

Along with its casual tastings, Somuah has a premium wine rooms where you’re treated to six exclusive samples selected from their reserve quality, limited production and museum release wines. You can also enjoy a glass of wine or two at their restaurant, Trattoria d’Soumah which serves up excellent Northern Italian cuisine like antipasti, pasta, wood fired pizza, cheese and dessert, seven days a week, with extra options offered on Saturdays and Sundays.

18 Hexham Rd, Gruyere

Open 7 days a week 10am to 5pm

Visit the Soumah Website

Punt Road Wines

The Punt Road Wines cellar door is the perfect place to sample a fine selection of single vineyard, estate grown wines. The Cabernet Sauvignon, Pinot Noir, Shiraz, and Chardonnay, in particular, are all exceptional. Enjoy a cheese platter, a glass or a full wine flight, chat with their team and experience why they spend every day here.

Relax outdoors on the back-garden lawn with a Gundowring ice cream or try your hand at bocce. Tasting Panellist, Adam Walls loves visiting the Punt Road cellar door – ‘It has such a warm and welcoming feel and the quality of both the wine and cider on offer is very high!”

10 St Huberts Road, Coldstream

Open daily 10am to 5pm

Visit the Punt Road Website

Domaine Chandon

Every Aussie Sparkling wine lover needs to experience the joie de vivre of Domaine Chandon.

In the mid 1980s, leading Champagne house Moet & Chandon established Domaine Chandon, considering the Yarra Valley as a leading location for the cool climate Sparkling grape varieties of Chardonnay, Pinot Noir, and Pinot Meunier. 

The stunning cellar door and winery melds traditional Champagne architecture with modern Australian design. Its cavernous 72,000 bottle climate-controlled riddling hall, stunning colonnade wall and restaurant overlooking their Green Point vineyard are all world class. As of course are the wines, including the Chandon Brut that was awarded Best Australian Sparkling Wine at the 2018 Champagne & Sparkling Wines World Championships.

The terrific self-guided tour of the winery allows visitors to examine up close the full winemaking process from the expansive winery, barrel and riddling halls, all with informative interactive guides.

727 Maroondah Highway, Coldstream 

Open daily 10:30am to 4:30pm

Visit the Domaine Chandon Website

Giant Steps

“Making wine is often done hidden in sheds in distant wineries. That’s no how we do it. We like our winemaking as transparent as the big glass wall between our winery and cellar door,” Steve Flamsteed, Giant Steps chief winemaker and 2016 Gourmet Traveller Winemaker of the Year.

Located in Healesville, the Giant Steps complex is a fantastic wine and food experience that shouldn’t be missed. The remarkable venue features a restaurant, café, private dining rooms and a cellar door built directly within their working winery separated by floor to ceiling glass. Visitors are surrounded by the winemaking process with tastings held in the barrel hall tasting room allowing further insight into the happenings of vintage. 

All day grazing plates are available with a new menu of beautiful and seasonal dishes on offer Friday and Saturday evenings.

336 Maroondah Highway, Healesville 

Open 11am to 7pm Monday to Thursday, 11am till late Friday and Saturday, 11am to 7pm Sunday

Visit the Giant Steps Website

Dominique Portet

When you visit the gorgeous Dominique Portet Winery, you’ll be enjoying wines crafted by 9th generation winemaker Dominique Portet and his son Ben, who is the family’s 10th generation winemaker.

Their cellar door is absolutely charming with a Mediterranean-inspired terrace cafe overlooking the rolling vineyards. Take time to sit and relax while sampling their exceptional Rosé, Sparkling, Shiraz and Cabernet Sauvignon. 

870 Maroondah Highway, Coldstream

Open daily 10am-5pm

Visit the Domonique Portet Website

Rob Dolan Wines

A Yarra Valley winemaking stalwart of over 25 years, Rob Dolan launched his label in 2010 and in 2014 was awarded the James Halliday Best New Winery. His farmhouse cellar door combines welcoming spaces where you can taste Rob’s premium wines, plus sample the delicious Stone & Crow cheeses that are matured at the winery by cheesemaker and founder Jack Holman. Enjoy a platter of local produce including pâté, terrine, olives, and a fantastic range of Rob Dolan pickles, pastes, relishes and jellies.

Located in Warrandyte, just 30 minutes from Melbourne’s CBD, this charming cellar door makes for the perfect start or conclusion to any visit to the Yarra Valley.

21-23 Delaneys Road, South Warrandyte

Open Daily 10am to 5pm

Visit the Rob Dolan Wines Cellar Door Website

De Bortoli Yarra Valley Estate

One of Australia’s iconic wine producers, De Bortoli Wines  was established in  Griffith, NSW in 1928 by Italian immigrant, Vittorio De Bortoli. Even in his wildest dreams, he never imagined he would establish an Australian winemaking dynasty.

The baby of third generation Leanne De Bortoli and her husband Steve Webber (who is De Bortoli’s chief winemaker), the Yarra Valley vineyard was established in 1987. The vineyard has produced excellent wines with De Bortoli winning the coveted Jimmy Watson Trophy in 1997.

The cellar door is set in a stunning location with vines in every direction. Along with their wide range of wines, what makes De Bortoli a particularly nice winery to visit is the marriage of wine with cheese. The extensive selection of local and imported cheeses in this friendly cellar door is outstanding and perfectly complements De Bortoli’s excellent cool climate Yarra Valley wines and those from their other regions.

Upstairs, The Locale Restaurant offers an authentic Italian dining experience with the menu reflecting the best local seasonal produce and featuring veggies from their garden, homemade pasta and delicious authentic Italian risotto. 

58 Pinnacle Lane, Dixons Creek 

Visit the De Bortoli Yarra Valley Estate Website

Yering Station

No visit to the Yarra Valley is truly complete without a visit to Yering Station. This winery is a destination in and of itself with an exceptional architect designed restaurant and bar, historic cellar door, art space, underground barrel room, local produce store, monthly farmers market and stunning grounds. The first vineyard in Victoria was established on this site in 1838, and that history is enshrined in the old winery that now serves as the cellar door and gallery. 

Choose from several different tasting experiences to enjoy the excellent range of wines (including Chardonnay, Rosé, Shiraz, Pinot Noir and of course, Sparkling wines) crafted by chief winemaker Willy Lunn and his talented team.

Open seven days from 12pm, the Yering Station Restaurant serves a superb French-inspired menu under the leadership of executive chef, Maxime Croiset.

The monthly farmers market held in Yering Station’s historic barn is the oldest farmers’ market in Victoria and is a must if you are fortunate to be in the area. Be sure to check the Yarra Valley Regional Food Group’s page for more details on the market.

38 Melba Hwy, Yarra Glen 

Open daily Monday to Friday 10am to 5pm, Saturday and Sunday 10am to 6pm

 Visit the Yering Station Website

Seville Estate

One of the oldest continually operating wineries in the Yarra Valley, Seville Estate was named the Winery of the Year at the 2019 James Halliday Wine Companion Awards.

“Our philosophy at Seville Estate is to capture the fruit expression of this unique vineyard, in wine styles that show cool climate complexity and finesse,” says Dylan McMahon, winemaker.

Their famed Shiraz and Pinot Noir are excellent examples of the region’s terroir. “Seville Estate is a Yarra Valley icon, the higher elevation of the estate’s vines allows the grapes to ripen slowly to produce elegant cool climate wines perfect for Pinot Noir,” explains Trent Mannell, Tasting Panellist.

Situated further southwest towards Yellingbo and with a charming casual aesthetic overlooking a classic Australian bushland setting, the Seville Estate cellar door makes for the perfect place to spend a lazy afternoon. The newly opened restaurant offers lunch on Friday through Sunday, and dinner Friday and Saturday nights.

65 Linwood Rd, Seville 

Open daily 10am to 5pm

Visit the Seville Estate Restaurant

Tarrawarra Estate

“There are so many great cellar doors in the Yarra Valley, but TarraWarra must be on your short list,” says Trent Manell, Tasting Panellist. “Situated on 400 hectares of prime land beside the Yarra river, TarraWarra’s wines are meticulously grown, handpicked, vinified and aged on the estate,” he says.

The spectacular TarraWarra Estate cellar door is built into the earth of the wineries’ rolling hillside and is a stunning place to sample their premium-quality wines.

Serving delicious dishes inspired by the estate’s kitchen garden and prepared by head chef Mark Ebbels, the renowned restaurant further cements TarraWarra as an exceptional Yarra Valley winery experience. 

311 Healesville-Yarra Glen Road, Yarra Glen

Open Tuesday to Sunday, 11am to 5pm

Visit the TarraWarra Website

Helen's Hill

Nestled at the bottom of its eponymous hill, Helen’s Hill is a 100% family-owned and operated vineyard and cellar door, and a must-visit for those interested in the inner workings of the winemaking process.

The cellar door reveals floor to ceiling views of the winery and barrel hall, providing a real sense connection to the wines that are hand crafted by winemaker Scott McCarthy and his team. Enjoy tasting of Helen’s Hill cool climate regional range including premium Arneis, Fume Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon and Shiraz.

Don’t miss The Wine Deck for a casual snack or lunch and tasting in the garden. For beer lovers there’s another treat – a fantastic range of carefully brewed small batch craft beers. A tribute to the family’s furry members, the Caesars Pale Ale, Brutus’ Amber Ale and Archie’s Pale Ale are all easy drinking styles that go really well with food.

16 Ingram Road, Lilydale 

Open daily 10am to 5pm 

Visit the Helen's Hill Website

Yering Farm

Owned and operated by Alan and Vicki Johns, Yering Farm is located on the original site of the Yeringa Vineyards once owned by the Deschamps family in the 1800s.The Johns family, who are fifth generation orchardists, resurrected the property in 1980 with the replanting of the 30-acre vineyard starting in 1989.

The original Yeringa Vineyard sign adorns the entrance of the rustic cellar door and the whole property exudes charm and commanding views of the Yarra Valley. All of Yering Farm wines, including Chardonnay, Sauvignon Blanc, Pinot Noir, Shiraz, Merlot and Cabernet Sauvignon, are produced on site from estate grown fruit.

Enjoy a tasting and a Yering Farm 'Pruner's Platter’ by the fire or out on the large verandah where you can take in the gorgeous views. You can also bring your own picnic or use the BBQ facilities for a small fee (bookings essential).

A tasting at Yering Farm wouldn’t be complete without trying Alan's Farmyard Apple Syder (cider), it's delicious!

19-21 St Huberts Rd, Yering 

Open 7 days a week from 10am to 5pm 

Visit the Yering Farm Website

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Wine Traveler Riverland
Words by Dave Brookes on 28 Dec 2017
While South Australia’s riverland region has always been famous for bulk wine production, innovative local winemakers are changing the landscape by planting a range of grape varieties perfectly suited to the hot, dry climate. As I sit down to pen this brief piece on the Riverland , I’m reminded of the words of that great American philosopher LL Cool J who rhymed, “don’t call it a comeback; I’ve been here for years; I’m rockin my peers; Puttin’ suckers in fear”. Mic drop from Queens. Perhaps I’m getting carried away. I’ve always been told I have a fertile imagination, but who would have thought a decade ago that boutique winemakers from Margaret River to Coonawarra would be sourcing fruit from the Riverland and proudly displaying that fact on their wine labels? The Riverland has always been, along with several other regions that lie along the life-giving artery of the Murray, the engine-room of the Australian wine industry. The Riverland accounts for over 50% of South Australia’s wine crush and around 30% of the national total, some 470,123 tonnes in 2017. It is a very important region for Australian wine. One winery alone, Berri Estates, is the largest grape processor in the southern hemisphere, crushing some 220,000 tonnes of grapes annually or around one-third of the total grape crush of South Australia. Several years ago, I recall driving with the Berri Estates winemaker to the crushers; a journey through a huge truck marshalling area complete with traffic wardens. He turned to me and said, “Can you feel the romance?” Funny, but the sheer scale of the operation was astounding. The Riverland is also a region well aware of the hardships of farming; of extended droughts and the plunging grape prices of boom & bust cycles. But the droughts, while devastating for growers already struggling with low grape prices, have forced some changes for the better. Included among them are sustainable irrigation, drought hardy rootstock and clonal research, and the planting of alternative varieties, or, as one local winemaker described them, “appropriate varieties.” King of grapes
One of the larger producers is Kingston Estate, established by Greek immigrants, Nina & Steve Moularadellis in the mid-1980s after they met picking grapes in the early 1960s. Today, you can still find them in the winery most days, but it is son Bill who steers the ship. Kingston Estate produce a range of wines that offer great value for money and drinking pleasure. Their portfolio centres around the European classic varieties, but for me, when I think of the estate, it is their Petit Verdot that springs to mind and it is certainly a variety they have hung their hat on. Deeply coloured and laden with rich fruit and spice, it possesses an ample structure with plenty of ripe tannin and is a variety that seems to thrive in the warmer climes of the Riverland. Salena Estate, another of the larger operators, has around 520 acres under vine, roughly half of which is certified organic. Their range includes classic varieties, across different price points that provide great drinking, and their ‘Ink’ series concentrates on the ‘appropriate’ varieties with some great examples including Montepulciano , Graciano, Bianco d’Alessano and Vermentino . The Banrock Station cellar door is top-notch with the complete range of wines available for tasting, a great little restaurant if you are feeling peckish and the amazing wetlands ecosystem with walking trails if you need to stretch your legs. The Angove cellar door in Renmark is another must visit for the quality and diversity of their range of wines with fruit sourced from the Riverland and further afield across South Australia. In recent times, the interest in sourcing fruit from the Riverland by winemakers based outside the region has been pleasing to see. There are several factors at play here. Better farming practices and increased interest in some of the varieties that end in ‘O’ that seem well suited to the region are certainly in the mix. Another is the tireless efforts, boundless energy and great farming nous of Ashley Ratcliff of Ricca Terra Farms, who has done much to raise the profile of the Riverland as a source of well-farmed, alternative varieties. Part of this nous was knowing when to take a risk on doing something new. As he explains, “During the boom times in the Riverland, grape prices were up and getting people to change their practices was hard. Why would you decrease your yields and plant new varieties? When things turned, however, others panicked, but we were brave; buying up vineyards and planting alternative varieties that now fetch sustainable prices.” Ashley’s Ricca Terra Farms is just outside Bamera and is planted with many of the varieties that are now sought after in the region – Nero d’Avola , Fiano , Vermentino , Montepulciano , Zibbibo, Muscato Giallo and the curiously named, Slankamenca Bela. As well as supplying grapes for other winemakers, Ashley has his own ‘Ricca Terra’ label featuring inventive blends of these varieties. Another producer riding the wave of the alternative varieties that are well-suited to the Riverland is Alex Russell Wines. Viticulturist and winemaker Alex Russell crafts a range of delicious wines from Montepulciano, Vermentino, and Lagrein to Nero d’Avola, Saperavi and Graciano. Alex’s range of wines hold true to the tenet that a wines ‘raison d’etre’ is to be above all else, delicious to drink and they have picked up a swathe of awards at the Australian Alternative Varieties Wine Show in Mildura . small names, big impression
Other small local producers who farm in a thoughtful, sustainable fashion to seek out include Whistling Kite, whose biodynamically farmed range includes a fantastic Petit Manseng and a Montepulciano that is a benchmark for the region. The organically farmed Bassham Wines is another, with delicious, racy whites including Vermentino and Fiano, along with lovely examples of Lagrein, Nero d’Avola and Graciano. Also check out 919 Wines, whose range of table wines provides beautiful drinking across both the classic and alternative varieties, including a killer Pale Dry Apera style. And last but not least, the Delinquent Wine Co has a fantastic range of funkily packaged wines for “drinkin, not thinkin”, featuring new wave varieties, including the very drinkable Bianco d’Alessano Pet Nat Sparkling. Of the producers from further afield who proudly source fruit from the Riverland, the list is growing. Sue Bell from Bellwether Wines in Coonawarra produces a fantastic, award-winning Nero d’Avola Rosé and crisp, textural Bianco d’Alessano; Margaret River based winemaker Brad Wehr of Amato Vino produces a dangerously drinkable Riverland range including a wonderful Slankamenca Bela. In the Adelaide Hills, Unico Zela features amazing Fiano, Nero d’Avola and an enchanting skin-contact white blend. And from McLaren Vale, ex-NYC sommelier Brad Hickey of Brash Higgins Wines crafts a heady, textural Zibbibo using grapes from Ricca Terra Farms vineyard. a bright future
Riverland is on the up and up and if you haven’t sampled its wines, now is the time. Perhaps its reputation has been unfairly tarnished as a source of lower-end, bulk wine offerings, but today the wines have never been better and there is an undercurrent of innovation, sustainable viticulture and experimentation that bodes very well for its future.
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All Pizzazz - South Australian Shiraz
Words by Nick Ryan on 18 Aug 2015
It's a good and appropriate time to undertake a tasting of good ol’ South Australian Shiraz. While Pinot Noir is strapped tight to the rocket of rapidly ascending popularity and wine lists across Australia overflow with so-called ‘alternative’ varieties, the fact remains more bottles of Shiraz are consumed across the country than any other red variety and of those bottles the majority trace their origins to South Australian dirt. A good reason for the variety’s ubiquity is its ability to grow well in just about every wine region in the country and to present a different angle on its varietal character in each of those places. It really is our national barometer of terroir, the control that gives our experiments in regionality their context. When it gives us medium-bodied savouriness we’re in the Hunter, when it’s exuberantly spiced we’re in Canberra or central Victoria. When it’s all that and more we’re in South Australia. The results of a large tasting of South Australian Shiraz throwing up 30-odd top pointed wines offers a great opportunity to assess where the variety is at – they don’t call them State of Play tastings for nothing – and the results have presented some juicy food for thought. Some key observations follow. The Barossa is still king If we include the higher, cooler and bonier vineyards of the Eden Valley along with those down on the Valley floor, then the Barossa has produced almost half of the top pointed wines in the tasting. That shouldn’t really surprise us, after all the Barossa has always been South Australia’s Shiraz heartland. But what’s really exciting is the diversity of styles across the wines that performed well. “Ten years ago you could be forgiven for thinking Barossa Shiraz was pretty much all the same,” says senior Red Winemaker at Yalumba, Kevin Glastonbury. “A lot of the Barossa’s best wines were blended from across the region and made to a certain style, but now there’s a much greater focus on capturing what’s special about great single vineyards.” That’s got to be a good thing considering the Barossa has some of the greatest viticultural resources on the planet, including some wizened, deep-rooted old vineyards that date back to the early days of the South Australian colony. Zooming in closer on the Barossa’s viticultural map has also given a deeper understanding of sub-regionality across the Barossa. Glastonbury is well placed to comment on this development, having had a significant hand in two high-pointed wines in the tasting, each one representing a different approach to Barossa Shiraz Yalumba’s 2010 Paradox Shiraz is an outstanding example of this new way of thinking about Barossa Shiraz. Its vineyard sourcing is drawn from a narrow band across the northern Barossa, primarily around Kalimna, Ebenezer and up towards Moppa Springs, and the winemaking is carefully controlled to express the character of this corner of the region. “We want something that’s really savoury and supple rather than hefty and sweet fruited,” he explains. “We also back right off on the new oak and use old French puncheons.” Glastonbury is also a big fan of the distinctly different fruit that comes of vineyards up in the Eden Valley. “The nature of the place allows us to apply a few winemaking techniques that work well with that finer fruit. We’ve started to do things like a bit of whole bunch fermentation in some Octavius parcels and it really adds an extra dimension to the style.” The Barossa is clearly in a golden age South Australian Shiraz is becoming cool and getting high. Anyone labouring under the out-dated impression that South Australian Shiraz is all big flesh and brute power should look to the impressive number of top pointed wines in the tasting coming from the Limestone Coast and Adelaide Hills. Wines from Zema, Wynns and Brands help us realise there’s more to Coonawarra than just Cabernet Sauvignon and remind us that the famous terra rossa soils can produce outstanding, fine framed and elegant Shiraz. It’s particularly exciting to see a wine from Wrattonbully – Coonawarra’s near neighbour to the north – a region that really has the capacity to produce a fragrantly spicy Shiraz style. If this tasting took place a decade ago, we’d be surprised to see a single entrant from the cool, elevated vineyards of the Adelaide Hills, but in 2015 we have five breaking into the Top 30. Where many saw Pinot Noir as the future star when vineyards began to take root in the Adelaide Hills, it’s been Shiraz that has performed best. The Hills offers a huge diversity of sites for growing Shiraz and canny winemakers have harnessed this diversity to produce some of the most impressive cool climate Shiraz in the country.  Clare is the real dark horse One of the really significant elements of this tasting has been the strong performance of the Clare Valley. Clare attracts most attention for its Riesling, and while Shiraz lovers might look closer to Adelaide for their red wine thrills, it’s clear that the distinctive, consistent and exceedingly delicious Clare Shiraz style is something very special. Andrew Mitchell has been making Shiraz in Clare for four decades and his Mitchell Wines ‘McNicol’ Shiraz 2005 was the highest pointed wine of the tasting. “When we first started this place most people in Clare used Shiraz for making port,” he says. “ Even when table wines started taking off in the 70s, the market really wanted Cabernet, but I’ve always known Clare Shiraz was something pretty special. “Clare Shiraz can give you power, intensity, depth and length, but does it all with great balance and a kind of elegance that I think defines the regional style. “And it ages really well too. That’s why we release the McNicol with bottle age. I want people to experience just how beautiful these wines can be when mature.” There is such a wide range of Shiraz styles scattered throughout the top wines in this tasting that we can safely say there’s a South Australian Shiraz to suit just about any palate. The key word in discussing these results is ‘diversity’. The one obvious conclusion to be drawn from these results is that to talk of South Australian Shiraz as one homogenous thing is unjust. There is such a wide range of Shiraz styles scattered throughout the top wines in this tasting that we can safely say there’s a South Australian Shiraz to suit just about any palate. Click here see the Wine Selectors range of Shiraz
Wine
Six of the Best Adelaide Hills Wineries and Cellar Doors
Home to a host of world-class wineries and just a 20-minute drive from the centre of Adelaide, the Adelaide Hills region is just waiting to be explored. Discover the best cellar doors to taste and experience the region’s delights with our guide and interactive map . Although it is situated quite close to the Barossa , the high altitude of the Adelaide Hills and the shelter from nearby Mount Lofty creates a significantly cooler and wetter climate, perfect for styles such as Sauvignon Blanc , Chardonnay and Pinot Noir . And, if you’re a fan of Sauvignon Blanc, then the Adelaide Hills should be high on your must visit list. Whereas the typical New Zealand Sauvignon Blanc is quite herbaceous and high in acid, the Adelaide Hills is renowned for producing wines in its own style with elegant citrussy finesse and an underlying tropical richness. So, if you generally aren’t a fan of “Savvy B”, then prepare to have your mind blown. To help plan your trip, we’ve selected a collection of Adelaide Hills wineries we feel provide the best cellar door experience, plus we’ve included a handy interactive map down below. Adelaide Hills Cellar Doors List   K1 by Geoff Hardy
Geoff Hardy’s K1 cellar door is, without doubt, one of the most magnificent cellar doors in Australia. Enjoy breathtaking views over the lake and vineyard from the verandah, before heading inside to sample the spectacular range of single estate (or even single block) wines at the hand-crafted tasting bench forged by Geoff from 400-year-old red gum.  And, if you’d like to experience a tasting of their premium vintage Sparkling, Tzimmukin Shiraz Cabernet and reserve museum stock, then be sure to try the Icons Experience for a modest fee (redeemable on purchase of any of the three wines from the tasting). 159 Tynan Rd, Kuitpo – view on our map Open daily 11 am to 5 pm Visit the Wines by Geoff Hardy website   Shaw + Smith
This sleek and modern Adelaide Hills winery focuses on the classic styles, best suited to the Adelaide Hills – Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir and Shiraz. The whole look and feel of the modern tasting room is more reminiscent of a high-end restaurant than a winery. This is fitting, as the focus is on seated table service and guided flights of five Shaw + Smith wines matched to local cheeses, perfect for an afternoon visit. 136 Jones Rd, Balhanna – view on our map Open daily 11 am to 5 pm Visit the Shaw & Smith website   The Lane Vineyard
This spectacular Adelaide Hills cellar door is the full package, with fantastic wines, great scenery, unique tasting experiences and a top restaurant. The modern tasting room focuses on personalised, seated tastings where knowledgeable staff take you through a guided flight of their single vineyard wines paired with delicate morsels from Executive Chef James Brinklow, while you peer over the very same vines that produced your wine. The experience guides everything that The Lane Vineyard does, which is evident in the wide range of experiences you can pre-arrange, including barrel cellar master classes, vineyard tours, DIY wine blending and their indulgent 3-hour Chef’s Table experience. Find out more about The Lane Vineyard’s restaurant in Selector Magazine’s Taste of the Adelaide Hills article. 5 Ravenswood Ln, Hahndorf - view on our map Open daily 10 am to 4 pm Visit The Lane Vineyard website   Howard Vineyard
This charming family owned Adelaide Hills winery is set inside an immaculately restored stone barn, surrounded by gum trees, terraced lawns and rolling vines, the perfect setting to sample their elegant, cool climate Cabernet Franc, Sauvignon Blanc, Pinot Gris and Sparkling. After your wine tasting, make sure to take the time to wander through their beautifully manicured gardens, play a spot of croquet or cosy inside by the fire with a glass of one of their award-winning wines. And, every Sunday, the Clover Restaurant opens for lunch with Head Chef and former MasterChef contestant, Heather Day preparing a fantastic South-East Asian inspired menu, perfectly complementing Howard Vineyard’s excellent Pinot Gris and Sauvignon Blanc. Lot 1, 53 Bald Hills Road, Nairne – view on our map Open Tue to Sun 10 am to 5 pm Visit the Howard Vineyard website   Bird in Hand
The Bird in Hand winery is one of the most impressive in Australia, with a great setting, an excellent cellar door, art gallery, a notable restaurant and an expansive lawn that hosts a range of local and international touring artists each year. The refined cool-climate wines available to taste are equally impressive, with a superb range of premium traditional varieties such as Chardonnay, Sauvignon Blanc and Shiraz, through to exciting alternative varieties such as Nero d’avola, Montepulciano and Arneis. You can find out more about their great lunchtime dining option in The Gallery restaurant in this recent Selector article . Bird in Hand Rd & Pfeiffer Rd, Woodside – view on our map Open daily; Mon to Frid 10 am to 5 pm; Sat to Sun 11 am to 5 pm Visit the Bird in Hand website   Deviation Road
This charming boutique winery is the perfect place to relax outdoors in the sunshine on their deck as you enjoy the great range of wines on offer. Husband and wife duo, Hamish and Kate Laurie are renowned for their award-winning artisanal Sparkling, due in no small part to Kate’s training from the Lycee Viticole d’Avize in Champagne. Taste their great range of premium cool climate wines from Sparkling and aromatic whites to basket pressed red wines, or book in for a tutored wine flight or master class. 207 Scott Creek Road, Longwood – view on our map Open daily 10 am to 5 pm Visit the Deviation Road website Adelaide Hills Winery Map Planning a trip to the Adelaide Hills? Download our interactive Adelaide Hills winery map. To save on your browser or device, click here . For more information on visiting the Adelaide Hills, be sure to visit the Adelaide Hills Wine website or stop by the visitor information centre in the on the corner of Mount Barker and Balhannah Rd in Hahndorf. But, if you'd like to sample some of the wineries listed in this guide before you visit, explore our selection of Adelaide Hills wines and find out more about the wineries listed here in our Meet the Makers section . And, with the Wine Selectors Regional Release program , you'll experience a different wine region each Release with all wines expertly selected by our Tasting Panel, plus you’ll receive comprehensive tasting notes and fascinating insights into each region. Visit our Wine Plans page to find out more!
Two Blues Sauvignon Blanc 2014
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1 case, 12 bottles, 3 accessories