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Byron & Harold | Wines of the Season

History

Two lovers of wine, Paul Byron and Harold (Ralph) Dunning joined forces with vigneron Andrew Lane to form Byron & Harold. With more than 65 years combined experience in wine, they meticulously seek out parcels of wine they know Australian wine lovers will love. Based in WA’s Great Southern, Byron & Harold deliver wines with flavour, true to their variety – wines with provenance.

Tasting Notes

Brilliant pale straw in the glass, this gorgeous Rose & Thorns Riesling presents complex aromas of citrus blossom, lemon zest and green apple with underlying floral notes. 
On the palate, it appeals with a long, fleshy mouth feel, and gorgeous characters of lemon blossom and crunchy green apple with complex floral notes complemented by well integrated natural acidity leading to a lovely crisp mineral finish.

The 2017 vintage

The 2017 vintage was one of the latest vintages in recent times, reminiscent more of the 1990s. With an abundance of groundwater, soil temperatures remained cool, which delayed budburst by three to four weeks. Flowering and fruit set were also exceptional due to the levels of groundwater. Although it was a challenging vintage, the long, cold wet winter combined with the mild summer has resulted in some exceptional fruit.

+ Food

The natural acidity in Riesling makes it a beautiful match with a range of fresh summer seafood. Throw a feast together of prawns, ocean fish, and oysters and share this wine on a lazy afternoon with family and friends.

byronandharold.com.au

Two Blues Sauvignon Blanc 2014
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