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Celebrating 150 years of Best’s Great Western

Iconic Victorian, family owned winery, Best’s Great Western is in celebration mode this year with 2016 marking their 150th anniversary.

Here at Wine Selectors we’ve proudly been working with Best’s Great Western for over 20 years and we’re excited to be a part of their amazing history.

Established by the Best family in 1866, and owned by the Thomson family since founder Henry Best’s death in 1920, the estate is home to some of Australia’s oldest and most significant vineyards.

“His determination, flare, and pioneering spirit are been huge qualities that I admire greatly. I'm extremely fortunate to work with my father Dominique and share his same vision for quality.”

Patriarch and fourth generation winemaker Eric (Viv) Thomson is currently overseeing his 55th consecutive vintage and Best’s is now managed by his son Ben who is also the vineyard manager and Best’s talented winemaker, Justin Purser. “I’ve been working with Viv since the 1990s and what is truly impressive about Best’s Great Western is they consistently deliver exceptional wine at great value year after year – that’s why we love their wines,” says Trent Mannell, Wine Selectors Panel Member and senior buyer.

“I love visiting their winery in the Grampians, it’s full of original equipment and the barrel stores and cellars are just amazing. When you walk in there you can smell the history.” “ While we’re celebrating 150 years of winemaking, our philosophy at Best’s remains the same as in the beginning – great wines are made in the vineyard,” says Best’s Great Western’s winemaker Justin Purser. “Even while practicing a minimalist approach, attention to detail is key. At Best’s, we avoid the overpowering use of oak or additional treatments. Instead, we prefer to let the fantastic fruit from Great Western tell the story.” Victoria’s historical home of Shiraz, Best’s Great Western produces superb cool climate, aromatic Shiraz including their Bin 1 Shiraz that’s made in a style that is floral, spicy and peppery yet retains generous fruit characteristics and intensity.

In 2013 their 2011 Bin 1 Shiraz won the highly-esteemed Jimmy Watson Memorial Trophy at the Royal Melbourne Wine Show and also received the Fine Wine Partners Trophy for Australia’s Wine of the Year. The 2013 vintage has already been awarded a Trophy and a Gold medal.

We have Best’s Great Western Bin 1 Shiraz 2013 on tasting at our Cellar Doors at Sydney, Brisbane, Melbourne and Perth domestic airport terminals during March, so if you’re travelling please join us to experience a little taste of Best’s ongoing dedication to excellence.

For more Best’s Great Western wines click here

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Top 50 wines of 2015
Words by Mark Hughes on 16 Jan 2016
The Wine Selectors Tasting Panel, made up of nine highly tuned palates belonging to iconic winemakers and wineshow judges, meet almost every Friday at Wine Selectors HQ to taste and rate wines. Each and every wine that is submitted to Wine Selectors is reviewed in a blind tasting format, meaning their label is masked from the Panel, so as to remove any bias. Therefore, each and every wine is tasted purely on its merit in the glass. On average, the Panel tastes around 60+ wines a week. For 50 weeks a year, that equates to...well, a lot of wines! Up until now, this regimented tasting ritual has had the sole purpose of ensuring that the wines we send out to our Members are top quality, every time. The rule is, if the wine doesn’t score 15.5 out of 20 or above, Wine Selectors won’t buy it. In real terms, this means that every wine that we sell is of medal-winning standard. It has been the golden rule that Wine Selectors has operated on for 40 successful years. 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