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Wine

Five of the Best Mornington Peninsula Wineries and Cellar Doors

Exceptional Pinot GrisChardonnayPinot Noir, and boutique cellar doors abound as we present the best Mornington Peninsula wineries to visit.

Just an hour drive from the centre of Melbourne, the Mornington Peninsula has long been known as the home of beaches, colourful swimming boxes and holiday houses. Since the early 1980s Mornington has emerged as one of the Australia's premier cool-climate wine regions. With its many sheltered valleys and a maritime cool climate, it's now home to over 200 wineries producing award-winning Pinot Noir, Chardonnay and Pinot Gris.

To help plan your trip, we've selected a collection of Mornington Peninsula wineries we feel provide the best cellar door experience, plus we've included a handy interactive map down below.

Crittenden Wine Centre

Crittenden Wines are an icon of the Mornington Peninsula, helping to establish the region's reputation for superb cool-climate wines since the early 1980s. Today, the new Crittenden Wine Centre is the perfect place to sample a wide range of wines. Sit back and enjoy relaxed table service and be guided through a customized flight of wines by knowledgeable and friendly staff. There is a superb range of over two dozen wines on offer, from excellent Chardonnay and Pinot Noir through to innovative alternative varietals such as Vermentino, Savagnin and Tempranillo under their Los Hermanos and Pinocchio labels.

25 Harrisons Rd, Dromana, VIC - View on our Mornington map

Open daily 10:30 am to 4:30pm

Visit the Crittenden Wine Centre website

Quealy Winery Cellar Door

If you're a fan of Pinot Gris then a visit to the Quealy Winery Cellar Door should be the first cellar door on your list -  Australian wine lovers can arguably thank Kathleen Quealy for introducing us to this vibrant style.  At this charming cellar door, passionate hosts are on hand to guide you through the eclectic range of wines each with a characteristic and innovative winemaking style. You'll enjoy an amazing collection from sparkling wines and skin-contact whites to single vineyard Pinot Gris and Pinot Noir,  and cool climate Muscat dessert wines. You're in good hands here.

62 Bittern-Dromana Rd, Balnarring, VIC - View on our Mornington map

Open daily 9am to 5pm

Visit the Quealy website

Red Hill Estate

Established in 1989, this salt of the earth winery and cellar door was one of the first in the region and helped establish the Mornington Peninsula's reputation for outstanding cool-climate wines. There is a superb range of Chardonnay, Pinot Noir, Pinot Gris, Shiraz and Sparkling available to sample, with fruit sourced from their three estate vineyards. This is a great way to contrast the subtle differences that each vineyard imparts and to also appreciate the talents of winemaker Donna Stephens. Make sure you take the time to step outside and take in the magnificent view - it's one of the best in the region and looks over the vines out towards Western Port Bay.

53 Shoreham Rd, Red Hill South, VIC - View on our Mornington map

Open daily 11am to 5pm

Visit the Red Hill Estate website

Rare Hare

Rare Hare is the Peninsula's latest restaurant, wine bar, produce store and the new home of Willow Creek Wines and is not to be missed during your next visit. Enjoy a casual wine tasting at the wine bar or call ahead to book a guided tasting with one of the cellar door team in the barrel room. Afterwards, take in the panoramic views over the Willow Creek vines and enjoy innovative modern Australian fare in the restaurant courtesy of executive chef Guy Stanaway. Why not book a room and stay a night at Jackalope Hotel, the region's latest luxury offering, that's just a short hop from the cellar door.

166 Balnarring Rd, Merricks North, VIC - View on our Mornington map

Open Mon to Thur 11am to 5pm and Fri to Sun 11am to 9pm 

Visit the Rare Hare website

Yabby Lake

This charming cellar door is the perfect place to spend the afternoon sampling a host of award-winning single vineyard Chardonnay, Pinot Noir and Pinot Gris. Enjoy stunning views over the vineyard and a light lunch on the verandah, or perch yourself at the slick tasting bar and be guided by the always friendly cellar door staff through offerings from their Yabby Lake and Red Claw labels.

86-112 Tuerong Rd, Tuerong, VIC - View on our Mornington map

Open Daily 10am to 5pm

Visit the Yabby Lake website

Mornington Peninsular Cellar Door Map

Planning a trip to Mornington Peninsula? Download our interactive Mornington Peninsula winery map. To save on your browser or device, click here

For more information on visiting the Mornington Peninsula, be sure to visit the official Mornington Peninsula Website or stop by the visitor information centre in Dromana. If you'd like to sample some of the wineries listed in this guide before you visit, explore our selection of Mornington Wines and find out more about the wineries listed here in our Meet the Makers section .

And, with the Wine Selectors Regional Release program me, you'll experience a different wine region each Release with all wines expertly selected by our Tasting Panel, plus you'll receive comprehensive tasting notes and fascinating insights into each region. Visit our Regular Deliveries page to find out more!

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Life
17 Must Do Hunter Valley Experiences
Words by Shonagh Walker on 8 May 2017
The Hunter Valley isn't just about cellar doors. Shonagh Walker uncovers a host of activities that may well see you extend your stay. While it's widely known as the destination to uncover  boutique cellar doors  and  world-famous wines , the Hunter Valley has another face that it's worked hard on showing to the world. From balloon rides to nature walks, festivals to art amongst the vines and even animal sanctuaries that will melt your heart, you're spoiled for choice when it comes to filling your itinerary on your weekend or family holiday. Here's a list of some of our getaway inspirations. Be Cheesy Cheese lovers should make a B-line for  The Sebel Kirkton Park  on Saturday June 17 and Sunday June 18, which mark the annual Cheese Lovers Festival. Highlights include 50 exclusive stalls featuring cheese, beer, wine and assorted cheese-related food stalls, cooking with cheese workshops, beer and cheese workshops and cheese making classes. Preceding the official start of the festival is the Classic Cheese Dinner on Friday June 16. cheeseloversfestival.com.au Get Cooking Millfield Hall Cooking School caters for corporate and private groups of eight to 20 people. All produce used is local and seasonal, with citrus and herbs grown in the Hall's garden and eggs coming straight from their own chook pen. Prices are usually around $145 per class, which includes a glass of wine, however, bespoke tutorials can include anything from roasting an entire beast and beer tasting, to matching courses with local wines, which might up the price a bit. millfieldhall.com.au Organic Fare Run by partners Matty and Jimmy Kerr, Nanna Kerr's Kitchen is a mostly organic restaurant and is a huge favourite with locals and tourists alike. Famed for dishes taken from the Kerr matriarch's menu and its farm to table ethos, this restaurant also boasts a retail space where you can purchase the pickles, relishes and jams served on site. Don't miss the Dirty Chai Pannacotta, which was created to celebrate Nanna Kerr's recent 80th birthday. nannakerrskitchen.com.au Be Proud You'll have a blast during the second annual Pokolbin Pride Festival, which this year again sees local businesses band together with wine tasting tours, live entertainment, fine dining and cocktail parties, community markets, guided bike riding winery tours and more. The festival runs from October 20-22. pokolbinpride.com.au A Day On The Green Hit Bimbadgen for this not-to-be-missed event where you'll get your fix of local and international acts teamed with a great selection of wine. This year has already seen rock icons Blondie and Cyndi Lauper entertain, with more acts every summer. When major celebs aren't singing, you can enjoy Esca restaurant and sip a generous wine selection at the cellar door. bimbadgen.com.au Take To The Skies If you fancy yourself a bit of a pilot, then Hunter Valley Joy Flights is for you. Located at Cessnock airport, the company offers Tiger Moth adventure flights where you man the cockpit and fly the plane solo once in the air (an experienced pilot is there to guide you at all times). A less adrenaline-inducing way to get elevated is by Hot Air Balloon. Hunter Valley Ballooning offers exclusive and group flights out of its Lovedale HQ every day and is a peaceful and unique way to take in the views of the region huntervalleyjoyflights.com.au Inspire Your Green Thumb With over 60 acres of international display gardens, you can easily while away a day or two in the lush haven that is the Hunter Valley Gardens, situated conveniently in the Pokolbin region. There's over eight kilometres of walking paths to explore, which reveal 10 individual feature gardens each with a unique theme. The Storybook Garden with its topiary animals including horses, teddy bears and ducks will delight kids of all ages. The Lakes Walk will take you past waterfalls, babbling brooks, Weeping Willows, a chapel and rotunda and stunning seasonal flora. The Rose Garden features over 150 varieties of roses, with around 8000 fragrant and beautiful roses in bloom and the Formal Garden, a nod to French and British garden designs, will transfix you with its manicured hedges, evergreen magnolia and 3000 bushes of Rosa chameleon roses. Make sure you stop by the Wishing Fountain - all proceeds from your wish are donated to local charities. A favourite of this scribe though, is the Italian Grotto, with its Statue of Saint Francis of Assisi (Patron Saint of Animals and the Environment), its lush lavender hedges and incredible bougainvillea. Winter marks the annual Snow Time festival (June 24 to July 16), with a giant ice-skating rink, mega ice toboggan and tubing. You can also build a snowman at in the man-made Snow Play Zone. huntervalleygardens.com.au The Block Four luxury self-contained villas and a three bedroom guesthouse comprise the secluded but stunning accommodation and winery of Block 8. Soak up views of orchards, olive groves, grapevines, open fields and distant mountain ranges as you meet kangaroos and wallabies, sugar gliders, swans and goannas. You can even pat a couple of pigs and handfeed the ducks. Guests also receive bottles of the estate-grown single vineyard wines, generous breakfast hampers and home-baked treats for afternoon tea. blockeight.com.au Get Artsy Sculptures in the Vineyards happens throughout November, stretching across Undercliff Winery and Gallery, Stonehurst Cedar Creek Wines, Wollombi Wines and Noyce Brothers Wine. Works are by renowned local and national artists, with an estimated 100 pieces planned for 2017. sculptureinthevineyards.com.au On Your Bike As the original bike hire company in the region, Grapemobile Bicycle Hire and Tours really know their stuff. Rent from the centrally located vineyard and hire shop in Pokolbin, where you can take a private off road self-guided tour amongst the vines, sampling wines from up to nine vineyards on the way (some even provide free delivery of your purchases to the bike's hire shop). You can also choose to have the Grapemobile bus pick you up and return you from your accommodation or meeting place. All tours include mountain bikes, retro cruisers or tandems, helmets, sunscreen, bottled water, numbered VIP access pass, maps and tour options. grapemobile.com.au Organic Spa Experience There's a plethora of day spas peppered around the Hunter. UBIKA spa at the Crowne Plaza in Lovedale is noteworthy, thanks to its alliance with certified organic skin care brand, Eminence Organics. Hailing from Hungary, this nurturing range relies on ingredients such as blueberries, Arctic berries, and pomegranate. Choose from an array of facials and body treatments including Vichy showers, wraps and exfoliation. Other fantastic spa experiences include iconic Spa Elysia Golden Door, which has partnered with Certified Organic skin care range, Divine Woman and Chateau Elan at The Vintage, where you can enjoy a glass of bubbles in the outdoor Jacuzzi before or after your treatment. crowneplazahuntervalley.com.au goldendoor.com.au ,  chateauelan.com.au Luxe Getaway Just Desserts Sweet tooth? Book a table at Sabor. Famed for its Portuguese Chocolate Mousse made from owner Fernando's grandmother's recipe from 70 years ago, there are over 50 desserts on the menu and each can be paired beautifully with local wines. There are gluten-free options too, as well as Glinelli coffee and a selection of teas. saborinthehunter.com.au A Berry Nice Time Few things taste as sweet as organic, bio-dynamically farmed blueberries, fresh from the bush. At Misty Valley Farm, you can pick your own punnet and enjoy the intense flavour straight away, or freeze your harvest for up to two years. Berry picking season is Dec/Jan, but at other times you can lap up the farm environment in the boutique accommodation, which sleeps up to four people and includes organic farm fresh eggs in the breakfast hamper. mistyvalleyblueberries.com Take A Stroll If you're still feeling energetic and want (or need) to walk off a few calories, take one of several walking trails through Barrington Tops National Park. Choose from easy walks, overnight hikes, or simply enjoy a picnic by the stunning Barrington Tops Falls. Those after more action can 4WD. nationalparks.nsw.gov.au/visit-a-park/parks/barrington-tops-national-park See Pigs Fly Where Pigs Fly is a registered charity and sanctuary located in the Lower Hunter region, dedicated to rescuing, rehabilitating and caring for farmed animals that have been treated cruelly, abused or neglected. With various open days and sanctuary tours (bookings essential) throughout the year, the team is committed to educating guests about the importance of treating all animals with compassion and respect. An open day will see you mingling with pigs, lambs, chickens and cows, living life as they should be - free range and organically. wherepigsfly.org Lush Lavender Daniela Riccio bought Little Valley Lavender Farm five years ago and while she still grows over 100 lavender bushes, the farm is mostly an organic garlic producer, alpaca breeding base and fleece retailer, bee keeper and miniature cattle grazier. It's is also a part of the Department of Primary Industries' Visit My Farm program, whereby city slickers can spend a day learning about farm life. littlevalleyfarm.com.au
Wine
Margaret River’s 50th
Words by Danielle Costley on 12 Nov 2017
As WA’s Margaret River wine region celebrates its 50th anniversary, we celebrate the pioneers who brought it all to fruition. A hundred years ago, a couple of Italian immigrants arrived in the south west corner of Western Australia with some cuttings of a little-known grape variety called Fragola. These vines produced the first wines to be sold in Margaret River for the hefty price tag of two shillings a flagon. Fondly dubbed ‘red dynamite’ by the enthusiastic community, this wine was in high demand at the local dance halls where it was sold from the back of a truck. And it was said to pack quite a punch. Times have certainly changed since then and while other growers produced small batches of wines in the ensuing years, it wasn’t until the mid 1960s when agronomist Dr John Gladstones published a report identifying Margaret River’s vast potential for viticulture, that the region, as we know it today, was born.
The Gladstones report attracted the attention of budding vignerons and medical practitioners, Thomas Cullity and Kevin and Diana Cullen. In mid 1966, the Cullens organised a meeting in the Margaret River township of Busselton inviting Dr Gladstones to speak. It was the final push those attending needed. Soon after, the Cullens, in partnership with Tom Cullity, and Geoff and Sue Juniper, planted vines in Wilyabrup, which unfortunately didn’t survive. It was left to Cullity, who in 1967 purchased a mere eight acres of land, to plant Margaret River’s first commercial vines – Cabernet Sauvignon , Shiraz , Malbec and Riesling . He named his venture after French sailor, Thomas Vasse, who had drowned in Geographe Bay. Hoping for better fortunes than the Frenchman, he added the Latin word for happiness – Felix. His first crop, too, was all but a disaster, decimated by birds and succumbing to bunch rot. Undeterred, but determined, Cullity persevered. In 1972, Vasse Felix won a gold medal at the Perth Show for its Riesling. The following year, gold for its Cabernet. Happy days, indeed. The Cullens also persevered. In 1971 they planted vines on their own land where their current vineyard still thrives. At this stage, Moss Wood had been established for two years and within another two years, Cape Mentelle, Leeuwin Estate, and Woodlands had also been established. In what was a fledgling industry at the time, these founding wineries worked tirelessly to forge the region’s reputation as a premium wine producer. “I pay tribute to the winemakers and grape growers of Margaret River,” says Dr Gladstones, who is still a proud member of the Margaret River community today. “It’s one thing to have an idea and put it forward, it’s another this to be brought to fruition. The work and financial commitment that had to go into it has been a big factor in bringing Margaret River to its present world-class status.”
Left: Bob Hullock. Right: Cullen Wines co-founder Diana Cullen  An American influence While the pioneering wineries may have simply dreamed of making good wine, there was a certain Californian who knew of Margaret River’s enormous potential – Napa Valley wine baron, Robert Mondavi. As the story goes, Mondavi was searching the globe for the next great wine region. His search took him to Margaret River and a patch of land owned by Denis Horgan, a chartered accountant, and his wife Tricia. Today, it is Leeuwin Estate. “Mondavi arrived on our doorstep wanting to buy the place,’ says Denis. “We weren’t the selling type, so he became our mentor in setting up a winery. He and his son and winemaker, Tim, came out on numerous occasions to advise on what varieties we should plant, where to plant them, about oak treatment and so on.” Mondavi’s advice was also greatly accepted by Cullity and Kevin Cullen, who Denis befriended and met up with regularly to discuss all things wine. “You would have sworn you were in a dog fight,” Denis says of the trio’s rendezvous. “They used to swear and curse and talk about one another’s wines, and then we’d all sit down and have lunch like we were the greatest of friends.  “They were fabulous guys. It was the best education I could have had because they didn’t pull any punches. They set out to make wines that ranked with the best in the world, and they damn well did it.” A region evolved
Three generations of Credaros in their Woolston vineyard Fifty years on, Margaret River is indeed a world class wine region. While it only produces three percent of Australia’s wine, it contributes 20 per cent of our premium wine production. It is recognised internationally for exceptional Cabernets and Chardonnays, and also produces a stylish signature blend of Sauvignon Blanc and Semillon. The handful of wineries have now boomed to over 200 with most of them producing the flagships, while also experimenting with other varietals and blends that suit the Mediterranean climate, cooling sea breezes and rich gravelly soils. In the northern districts lies the family-owned Credaro Wines, where some of the region’s first vines were planted by the pioneering Meleri and Credaro families to produce the ‘red dynamite’. These days, they have over 140 hectares of vines spread across five vineyards and alongside the legendary Fragola, and Chardonnay, Cabernet and SBS, they are doing well with Pinot Grigio, Shiraz and Merlot. Thompson Estate is renowned for its Chardonnays and Cabernets, but is also finding favour with its Cabernet Merlot, Malbec and famed Four Chambers Shiraz. The 20-year-old vines are organically grown and produce impressive wines under the watchful eye of Bob Cartwright of Leeuwin Estate acclaim.
Hay Shed Hill, Margaret River At Hay Shed Hill, whose vineyards were first planted in the 1970s, the Block 6 Chardonnay is the star. Dry grown and located on a steep south facing slope, it is lean, light and fresh, but also has “flavour, aroma, body and textural interest,” says winemaker and owner, Michael Kerrigan. In concert with the Block 6, he is also giving plenty of attention to a stunning Cabernet Franc, as well as an intoxicating Shiraz Tempranillo blend. In the cooler, southern parts of the Margaret River, Sauvignon Blanc really finds voice as a single varietal. In close proximity to the Indian Ocean, you will find Redgate Wines, a winery that takes its name from a nearby property that once had a prominent red gate and was known for the production of a rather powerful moonshine. This estate, established by the Ullinger family in 1977, produces a sublime Sauvignon Blanc that is layered with gooseberry and lime. Their Cabernet blends are also beguiling, and they have a Chenin Blanc that is also turning heads. Even further south lies Hamelin Bay Wines, a quaint winery with a simply breathtaking outlook. It produces one of the region’s finest Sauvignon Blancs – fresh, vibrant and tropical, while their Rampant Red, a blend of Shiraz, Merlot and Cabernet, is winning fans. Something Totally New When Moss Wood winery was sub-divided in 1982, architect Bruce Tomlinson purchased the land and established Lenton Brae winery. Putting his talents to use, he built a striking rammed earth winery and cellar door with two towers that are home to quintet bells from Westminster and chime on the quarter-hour. A few years ago, the Tomlinsons introduced a new varietal to the region, Pinot Blanc. This unassuming grape is a mutation of Pinot Noir, yet genetically similar to Chardonnay. Winemaker, Edward Tomlinson, says he was drawn to the subtle charm of this early ripening variety. “Essentially, it is a Sauvignon Blanc for grown-ups,’ he says. “The decision to plant Pinot Blanc was a big call. Having seen my father wrestle with the implications of uprooting two hectares of Pinot Noir in the early days, I was amazed at how supportive he was for me to take a punt on Pinot Blanc.” And these are not the only newcomers to the region. There’s been an influx of plantings of Mediterranean varietals in recent years, with Fiano, Vermentino, Nebbiolo and Sangiovese finding favour amongst the growing band of winemakers. A Fitting Half Century
As the 50th celebrations kick off in earnest, it is heartwarming to see much love given to the traditions of the pioneers. Vasse Felix’ s ‘tractor bucket’ party recreated the spirit of founding producers who celebrated each of those crucial early vintages in style with tractor buckets turned into eskys, filled with ice and wine and enjoyed out amongst the vines, even serving as a bed on some occasions. “Anniversaries such as this are an opportunity to share with the world just how special Margaret River is. It is a wine paradise,” says current Vasse Felix owner, Paul Holmes a Court. The single remaining bottle of the 1972 Cabernet Sauvignon Malbec is on display in the Vasse Felix vault and to celebrate the winery’s 50th anniversary, they have released a Tom Cullity Cabernet Sauvignon Malbec made from those original vines. I am sure the good doctor would approve. And while he would be astounded to see how big the region has grown, he always knew how good the wines were going to be. “I knew because Mondavi told me so,” says Denis Horgan. “He always said that Margaret River was going to make wines that ranked with the best in the world. It was his catch cry.” The best is still yet to come says Dr Gladstones, who fittingly gets to have the last word. “I strongly believe that we’ve only seen the beginning,” he says. “This region has tremendous natural advantages for grape growing to produce top quality wines. “With its environments, experience and now increasing vine age, Margaret River is undoubtedly ripe to walk with the greatest.”
Wine
Six of the Best Adelaide Hills Wineries and Cellar Doors
Home to a host of world-class wineries and just a 20-minute drive from the centre of Adelaide, the Adelaide Hills region is just waiting to be explored. Discover the best cellar doors to taste and experience the region’s delights with our guide and interactive map . Although it is situated quite close to the Barossa , the high altitude of the Adelaide Hills and the shelter from nearby Mount Lofty creates a significantly cooler and wetter climate, perfect for styles such as Sauvignon Blanc , Chardonnay and Pinot Noir . And, if you’re a fan of Sauvignon Blanc, then the Adelaide Hills should be high on your must visit list. Whereas the typical New Zealand Sauvignon Blanc is quite herbaceous and high in acid, the Adelaide Hills is renowned for producing wines in its own style with elegant citrussy finesse and an underlying tropical richness. So, if you generally aren’t a fan of “Savvy B”, then prepare to have your mind blown. To help plan your trip, we’ve selected a collection of Adelaide Hills wineries we feel provide the best cellar door experience, plus we’ve included a handy interactive map down below. Adelaide Hills Cellar Doors List   K1 by Geoff Hardy
Geoff Hardy’s K1 cellar door is, without doubt, one of the most magnificent cellar doors in Australia. Enjoy breathtaking views over the lake and vineyard from the verandah, before heading inside to sample the spectacular range of single estate (or even single block) wines at the hand-crafted tasting bench forged by Geoff from 400-year-old red gum.  And, if you’d like to experience a tasting of their premium vintage Sparkling, Tzimmukin Shiraz Cabernet and reserve museum stock, then be sure to try the Icons Experience for a modest fee (redeemable on purchase of any of the three wines from the tasting). 159 Tynan Rd, Kuitpo – view on our map Open daily 11 am to 5 pm Visit the Wines by Geoff Hardy website   Shaw + Smith
This sleek and modern Adelaide Hills winery focuses on the classic styles, best suited to the Adelaide Hills – Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir and Shiraz. The whole look and feel of the modern tasting room is more reminiscent of a high-end restaurant than a winery. This is fitting, as the focus is on seated table service and guided flights of five Shaw + Smith wines matched to local cheeses, perfect for an afternoon visit. 136 Jones Rd, Balhanna – view on our map Open daily 11 am to 5 pm Visit the Shaw & Smith website   The Lane Vineyard
This spectacular Adelaide Hills cellar door is the full package, with fantastic wines, great scenery, unique tasting experiences and a top restaurant. The modern tasting room focuses on personalised, seated tastings where knowledgeable staff take you through a guided flight of their single vineyard wines paired with delicate morsels from Executive Chef James Brinklow, while you peer over the very same vines that produced your wine. The experience guides everything that The Lane Vineyard does, which is evident in the wide range of experiences you can pre-arrange, including barrel cellar master classes, vineyard tours, DIY wine blending and their indulgent 3-hour Chef’s Table experience. Find out more about The Lane Vineyard’s restaurant in Selector Magazine’s Taste of the Adelaide Hills article. 5 Ravenswood Ln, Hahndorf - view on our map Open daily 10 am to 4 pm Visit The Lane Vineyard website   Howard Vineyard
This charming family owned Adelaide Hills winery is set inside an immaculately restored stone barn, surrounded by gum trees, terraced lawns and rolling vines, the perfect setting to sample their elegant, cool climate Cabernet Franc, Sauvignon Blanc, Pinot Gris and Sparkling. After your wine tasting, make sure to take the time to wander through their beautifully manicured gardens, play a spot of croquet or cosy inside by the fire with a glass of one of their award-winning wines. And, every Sunday, the Clover Restaurant opens for lunch with Head Chef and former MasterChef contestant, Heather Day preparing a fantastic South-East Asian inspired menu, perfectly complementing Howard Vineyard’s excellent Pinot Gris and Sauvignon Blanc. Lot 1, 53 Bald Hills Road, Nairne – view on our map Open Tue to Sun 10 am to 5 pm Visit the Howard Vineyard website   Bird in Hand
The Bird in Hand winery is one of the most impressive in Australia, with a great setting, an excellent cellar door, art gallery, a notable restaurant and an expansive lawn that hosts a range of local and international touring artists each year. The refined cool-climate wines available to taste are equally impressive, with a superb range of premium traditional varieties such as Chardonnay, Sauvignon Blanc and Shiraz, through to exciting alternative varieties such as Nero d’avola, Montepulciano and Arneis. You can find out more about their great lunchtime dining option in The Gallery restaurant in this recent Selector article . Bird in Hand Rd & Pfeiffer Rd, Woodside – view on our map Open daily; Mon to Frid 10 am to 5 pm; Sat to Sun 11 am to 5 pm Visit the Bird in Hand website   Deviation Road
This charming boutique winery is the perfect place to relax outdoors in the sunshine on their deck as you enjoy the great range of wines on offer. Husband and wife duo, Hamish and Kate Laurie are renowned for their award-winning artisanal Sparkling, due in no small part to Kate’s training from the Lycee Viticole d’Avize in Champagne. Taste their great range of premium cool climate wines from Sparkling and aromatic whites to basket pressed red wines, or book in for a tutored wine flight or master class. 207 Scott Creek Road, Longwood – view on our map Open daily 10 am to 5 pm Visit the Deviation Road website Adelaide Hills Winery Map Planning a trip to the Adelaide Hills? Download our interactive Adelaide Hills winery map. To save on your browser or device, click here . For more information on visiting the Adelaide Hills, be sure to visit the Adelaide Hills Wine website or stop by the visitor information centre in the on the corner of Mount Barker and Balhannah Rd in Hahndorf. But, if you'd like to sample some of the wineries listed in this guide before you visit, explore our selection of Adelaide Hills wines and find out more about the wineries listed here in our Meet the Makers section . And, with the Wine Selectors Regional Release program , you'll experience a different wine region each Release with all wines expertly selected by our Tasting Panel, plus you’ll receive comprehensive tasting notes and fascinating insights into each region. Visit our Wine Plans page to find out more!
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