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Five of the Best Mornington Peninsula Wineries and Cellar Doors

Exceptional Pinot GrisChardonnayPinot Noir, and boutique cellar doors abound as we present the best Mornington Peninsula wineries to visit.

Just an hour drive from the centre of Melbourne, the Mornington Peninsula has long been known as the home of beaches, colourful swimming boxes and holiday houses. Since the early 1980s Mornington has emerged as one of the Australia's premier cool-climate wine regions. With its many sheltered valleys and a maritime cool climate, it's now home to over 200 wineries producing award-winning Pinot Noir, Chardonnay and Pinot Gris.

To help plan your trip, we've selected a collection of Mornington Peninsula wineries we feel provide the best cellar door experience, plus we've included a handy interactive map down below.

Crittenden Wine Centre

Crittenden Wines are an icon of the Mornington Peninsula, helping to establish the region's reputation for superb cool-climate wines since the early 1980s. Today, the new Crittenden Wine Centre is the perfect place to sample a wide range of wines. Sit back and enjoy relaxed table service and be guided through a customized flight of wines by knowledgeable and friendly staff. There is a superb range of over two dozen wines on offer, from excellent Chardonnay and Pinot Noir through to innovative alternative varietals such as Vermentino, Savagnin and Tempranillo under their Los Hermanos and Pinocchio labels.

25 Harrisons Rd, Dromana, VIC - View on our Mornington map

Open daily 10:30 am to 4:30pm

Visit the Crittenden Wine Centre website

Quealy Winery Cellar Door

If you're a fan of Pinot Gris then a visit to the Quealy Winery Cellar Door should be the first cellar door on your list -  Australian wine lovers can arguably thank Kathleen Quealy for introducing us to this vibrant style.  At this charming cellar door, passionate hosts are on hand to guide you through the eclectic range of wines each with a characteristic and innovative winemaking style. You'll enjoy an amazing collection from sparkling wines and skin-contact whites to single vineyard Pinot Gris and Pinot Noir,  and cool climate Muscat dessert wines. You're in good hands here.

62 Bittern-Dromana Rd, Balnarring, VIC - View on our Mornington map

Open daily 9am to 5pm

Visit the Quealy website

Red Hill Estate

Established in 1989, this salt of the earth winery and cellar door was one of the first in the region and helped establish the Mornington Peninsula's reputation for outstanding cool-climate wines. There is a superb range of Chardonnay, Pinot Noir, Pinot Gris, Shiraz and Sparkling available to sample, with fruit sourced from their three estate vineyards. This is a great way to contrast the subtle differences that each vineyard imparts and to also appreciate the talents of winemaker Donna Stephens. Make sure you take the time to step outside and take in the magnificent view - it's one of the best in the region and looks over the vines out towards Western Port Bay.

53 Shoreham Rd, Red Hill South, VIC - View on our Mornington map

Open daily 11am to 5pm

Visit the Red Hill Estate website

Rare Hare

Rare Hare is the Peninsula's latest restaurant, wine bar, produce store and the new home of Willow Creek Wines and is not to be missed during your next visit. Enjoy a casual wine tasting at the wine bar or call ahead to book a guided tasting with one of the cellar door team in the barrel room. Afterwards, take in the panoramic views over the Willow Creek vines and enjoy innovative modern Australian fare in the restaurant courtesy of executive chef Guy Stanaway. Why not book a room and stay a night at Jackalope Hotel, the region's latest luxury offering, that's just a short hop from the cellar door.

166 Balnarring Rd, Merricks North, VIC - View on our Mornington map

Open Mon to Thur 11am to 5pm and Fri to Sun 11am to 9pm 

Visit the Rare Hare website

Yabby Lake

This charming cellar door is the perfect place to spend the afternoon sampling a host of award-winning single vineyard Chardonnay, Pinot Noir and Pinot Gris. Enjoy stunning views over the vineyard and a light lunch on the verandah, or perch yourself at the slick tasting bar and be guided by the always friendly cellar door staff through offerings from their Yabby Lake and Red Claw labels.

86-112 Tuerong Rd, Tuerong, VIC - View on our Mornington map

Open Daily 10am to 5pm

Visit the Yabby Lake website

Mornington Peninsular Cellar Door Map

Planning a trip to Mornington Peninsula? Download our interactive Mornington Peninsula winery map. To save on your browser or device, click here

For more information on visiting the Mornington Peninsula, be sure to visit the official Mornington Peninsula Website or stop by the visitor information centre in Dromana. If you'd like to sample some of the wineries listed in this guide before you visit, explore our selection of Mornington Wines and find out more about the wineries listed here in our Meet the Makers section .

And, with the Wine Selectors Regional Release program me, you'll experience a different wine region each Release with all wines expertly selected by our Tasting Panel, plus you'll receive comprehensive tasting notes and fascinating insights into each region. Visit our Regular Deliveries page to find out more!

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Mudgee - nest in the hills
Words by Keren Lavelle on 12 Sep 2016
There’s a zest for life, a sense of passion and purpose, among the winemakers, restaurateurs and providores of this Central Western NSW region. Friday night, with the sun setting and the moon rising, is a fine time to arrive at Lowe Wines, high on a hill-rise, with its vista of vines and cerulean blue hills beyond. There’s time enough for a quick catch-up with the very busy winemaker David Lowe, just before hundreds of guests are seated at tables in his winery for dinner and a show. Lowe is a sixth-generation descendant of the first Lowes to take up farming on this property, and he’s a passionate convert to organic, indeed biodynamic, farming measures. "When I took over, the soils here were completely degraded, needing drastic repair, and biodynamics seemed the fastest and best way to fix them,” Lowe says. Biodynamic farming techniques involve burying cow horns with a mixture of fermented manure, minerals and herbs at specific phases in the lunar cycle ‘to harmonise the vital life forces of the farm’, as one authority explains it. While it’s based on belief more than theory, it’s certainly working here. David is famous for his premium, certified organic wines; some made without any preservatives, notably a Shiraz , demand for which is high. Adjacent to the winery is The Zin House, Mudgee’s only restaurant with a SMH Good Food Guide chef’s hat. Chef Kim Curry is David Lowe’s partner, so naturally, flights of Lowe Wines accompany her degustation menus, which are inspired by what’s fresh and in season – 60 to 70 per cent of the ingredients are sourced locally, many of them grown here on the farm. PALPABLE PASSION There is a long tradition of organic winemaking in Mudgee , starting with Australia’s first organic vineyard, Botobolar in 1971. At Vinifera Wines, the McKendry family is celebrating having achieved organic certification for their wines. After Tony and Debbie McKendry recognised climatic similarities between Mudgee and Spain’s Rioja region, they embarked on Spanish varieties like Tempranillo, Graciano and Gran Tinto – all of which have been very popular – however, it’s their Chardonnay that leaves me smitten. The passion emanating from the winemakers – indeed, from all the Mudgee producers – is palpable. They care deeply about quality, and are continually improvising and experimenting to improve quality and variety. The other striking feature is how collaborative they are – they share advice and ideas, and as winemaker Peter Logan tells me, they have fun together – the winemakers field their own indoor soccer team in a local comp. A STUNNING OUTLOOK With over 40 cellar doors in the fairly compact Mudgee wine region, there’s a lot of choice. There’s also plenty to please the eye, like the stunning tasting room and deck at Logan Wines with its sweeping view of Apple Tree Flat and its surrounding pyramidal hills. Peter Logan, celebrating his 20th vintage, is happy to show off his latest range called Ridge of Tears, two very different styles of Shiraz. Each is made from low-yield fruit and treated much the same, but ‘terroir’ is the variable – one comes from Logan’s Orange basalt-based vineyard, the other from Mudgee’s more loamy soils. The terrace at Moothi Estate has another gorgeous view, especially at sunset. ‘Moothi’ is another version of ‘Mudgee’, meaning ‘nest in the hills’ in the Wiradjuri language, extremely apt for this beautiful place. Jessica and Jason Chrcek now run Moothi Estate vineyard, which her parents started. At their cellar door, they serve award-winning platters of cheese, pickles and smallgoods – the lamb pastrami is a great discovery. At another family enterprise, the Robert Stein Vineyard and Winery, the multitalented, third-generation winemaker Jacob Stein (playing striker in the winemakers’ soccer team), also has responsibility for looking after the ‘old world’ varieties of pig that graze on the property. His brother-in-law, chef Andy Crestani, roasts the resulting free-range pork at the winery’s restaurant Pipeclay Pumphouse, and it appears as one of the dishes in the dinner degustation. (I’m keen to come back for breakfast to try the bacon and egg gnocchi with truffle oil.) Just about every cellar door will serve you High Valley Wine & Cheese Factory’s handmade soft cheeses, and they return the complement by serving local wines in their tasting room. The couple behind High Valley, Ro and Grovenor Francis, are no slouches. They already had 40 years of farming experience, and 20 years of viticulture behind them before venturing into dairy manufacture. The walls of their tasting room are plastered with the awards their wines and cheeses have won. ALL AGES ADVENTURES I discover local passion isn’t confined to producers when I meet ‘mine host’ of Mudgee’s Getaway Cottages, Elizabeth Etherington, a former mayor of Mudgee. These six holiday dwellings appear to be houses on an ordinary street a few minutes’ walk from the centre of town, but you soon discover that they all back onto a 3.64-hectare farm-stay wonderland on the banks of the Cudgegong River. “I’m a baby boomer,” Etherington explains, “and I grew up with plenty of space to play and roam, and with innocent freedom to explore. When I created Getaway Cottages, I had in mind to provide for today’s children the joy of nature, which many seem to miss out on.” To this end, Elizabeth Etherington has created a kids’ paradise, complete with an ostrich, a donkey, rabbits, flourishing vegetable gardens to raid for dinner, and plenty of toys and activities, including, for the big kids, a chip’n’putt golf course. In conversation, it transpires that Etherington is a producer as well, of the Orchy brand of fruit juices, which is a “100% Australian family-owned business since 1876.” Mudgee’s food manufacturing history goes way back. In town, Roth’s Wine Bar, holding the oldest wine bar licence in NSW, is the place to try (and buy) almost all of the district’s wines (due to the peculiarities of the ancient licence, you are also permitted to take away). Here you can dig into pizza, listen to live music, and try Roth’s special in-house drinks, such as the ‘1080’ (named after a poison bait) and ‘Diesel’. Before being licensed in 1923, when Roth’s was a general store, these were code names for the sly grog chalked up on farmers’ accounts. Also possessing a fine cellar, the recently renovated Oriental Hotel offers an elevated dining/drinking experience (and city views) on its second-storey deck, while at the nearby Wineglass Bar and Grill, owner and chef Scott Tracey serves breakfast, lunch and dinner (and provides chic boutique accommodation) in a restored 1850s former hostelry for mail coaches. BEER AND BITES It’s not all about the wine (and food), however, there are very fine craft beers to be sampled at the Mudgee Brewing Company (another live music venue), housed in a historic wool store; and adjacent to Vinifera Wines there’s Baker Williams Distillery, where distillers Nathan Williams and Helen Baker are having a lot of fun coming up with proof concoctions – butterscotch schnapps, anyone? Good coffee can also be found – at the Wineglass, you can buy the four-shot ‘bucket’, ideal for coping with a bad hangover. One of the most popular breakfast spots in town is the leafy courtyard café at Albie + Esthers, which transforms into a wine bar at night (of course). Tea is not neglected either – exotic varieties (and fresh handmade dumplings) feature on the menu of the delightful 29 nine 99 Yum Cha and Tea House at nearby Rylestone; it’s well worth stopping here for refreshments if you are making the 3.5 to 4 hour drive from Sydney. There’s lots more to explore – the old gold-mining township of Gulgong, the racehorses of Goree Park, the fine streets and shops of Mudgee itself, and more wineries – but when you eventually have to leave, FlyPelican can make light work of the trip with a 50 minute flight to Sydney. (Speaking of ‘light’, and speaking from experience, the aircraft’s 23kg luggage limit means it may be best to freight your wine purchases beforehand.) It’s good to know, however, that whenever you pine for a taste of more Mudgee magic, it can be quick and easy to return.
Wine
Six of the Best Adelaide Hills Wineries and Cellar Doors
Home to a host of world-class wineries and just a 20-minute drive from the centre of Adelaide, the Adelaide Hills region is just waiting to be explored. Discover the best cellar doors to taste and experience the region’s delights with our guide and interactive map . Although it is situated quite close to the Barossa , the high altitude of the Adelaide Hills and the shelter from nearby Mount Lofty creates a significantly cooler and wetter climate, perfect for styles such as Sauvignon Blanc , Chardonnay and Pinot Noir . And, if you’re a fan of Sauvignon Blanc, then the Adelaide Hills should be high on your must visit list. Whereas the typical New Zealand Sauvignon Blanc is quite herbaceous and high in acid, the Adelaide Hills is renowned for producing wines in its own style with elegant citrussy finesse and an underlying tropical richness. So, if you generally aren’t a fan of “Savvy B”, then prepare to have your mind blown. To help plan your trip, we’ve selected a collection of Adelaide Hills wineries we feel provide the best cellar door experience, plus we’ve included a handy interactive map down below. Adelaide Hills Cellar Doors List   K1 by Geoff Hardy
Geoff Hardy’s K1 cellar door is, without doubt, one of the most magnificent cellar doors in Australia. Enjoy breathtaking views over the lake and vineyard from the verandah, before heading inside to sample the spectacular range of single estate (or even single block) wines at the hand-crafted tasting bench forged by Geoff from 400-year-old red gum.  And, if you’d like to experience a tasting of their premium vintage Sparkling, Tzimmukin Shiraz Cabernet and reserve museum stock, then be sure to try the Icons Experience for a modest fee (redeemable on purchase of any of the three wines from the tasting). 159 Tynan Rd, Kuitpo – view on our map Open daily 11 am to 5 pm Visit the Wines by Geoff Hardy website   Shaw + Smith
This sleek and modern Adelaide Hills winery focuses on the classic styles, best suited to the Adelaide Hills – Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir and Shiraz. The whole look and feel of the modern tasting room is more reminiscent of a high-end restaurant than a winery. This is fitting, as the focus is on seated table service and guided flights of five Shaw + Smith wines matched to local cheeses, perfect for an afternoon visit. 136 Jones Rd, Balhanna – view on our map Open daily 11 am to 5 pm Visit the Shaw & Smith website   The Lane Vineyard
This spectacular Adelaide Hills cellar door is the full package, with fantastic wines, great scenery, unique tasting experiences and a top restaurant. The modern tasting room focuses on personalised, seated tastings where knowledgeable staff take you through a guided flight of their single vineyard wines paired with delicate morsels from Executive Chef James Brinklow, while you peer over the very same vines that produced your wine. The experience guides everything that The Lane Vineyard does, which is evident in the wide range of experiences you can pre-arrange, including barrel cellar master classes, vineyard tours, DIY wine blending and their indulgent 3-hour Chef’s Table experience. Find out more about The Lane Vineyard’s restaurant in Selector Magazine’s Taste of the Adelaide Hills article. 5 Ravenswood Ln, Hahndorf - view on our map Open daily 10 am to 4 pm Visit The Lane Vineyard website   Howard Vineyard
This charming family owned Adelaide Hills winery is set inside an immaculately restored stone barn, surrounded by gum trees, terraced lawns and rolling vines, the perfect setting to sample their elegant, cool climate Cabernet Franc, Sauvignon Blanc, Pinot Gris and Sparkling. After your wine tasting, make sure to take the time to wander through their beautifully manicured gardens, play a spot of croquet or cosy inside by the fire with a glass of one of their award-winning wines. And, every Sunday, the Clover Restaurant opens for lunch with Head Chef and former MasterChef contestant, Heather Day preparing a fantastic South-East Asian inspired menu, perfectly complementing Howard Vineyard’s excellent Pinot Gris and Sauvignon Blanc. Lot 1, 53 Bald Hills Road, Nairne – view on our map Open Tue to Sun 10 am to 5 pm Visit the Howard Vineyard website   Bird in Hand
The Bird in Hand winery is one of the most impressive in Australia, with a great setting, an excellent cellar door, art gallery, a notable restaurant and an expansive lawn that hosts a range of local and international touring artists each year. The refined cool-climate wines available to taste are equally impressive, with a superb range of premium traditional varieties such as Chardonnay, Sauvignon Blanc and Shiraz, through to exciting alternative varieties such as Nero d’avola, Montepulciano and Arneis. You can find out more about their great lunchtime dining option in The Gallery restaurant in this recent Selector article . Bird in Hand Rd & Pfeiffer Rd, Woodside – view on our map Open daily; Mon to Frid 10 am to 5 pm; Sat to Sun 11 am to 5 pm Visit the Bird in Hand website   Deviation Road
This charming boutique winery is the perfect place to relax outdoors in the sunshine on their deck as you enjoy the great range of wines on offer. Husband and wife duo, Hamish and Kate Laurie are renowned for their award-winning artisanal Sparkling, due in no small part to Kate’s training from the Lycee Viticole d’Avize in Champagne. Taste their great range of premium cool climate wines from Sparkling and aromatic whites to basket pressed red wines, or book in for a tutored wine flight or master class. 207 Scott Creek Road, Longwood – view on our map Open daily 10 am to 5 pm Visit the Deviation Road website Adelaide Hills Winery Map Planning a trip to the Adelaide Hills? Download our interactive Adelaide Hills winery map. To save on your browser or device, click here . For more information on visiting the Adelaide Hills, be sure to visit the Adelaide Hills Wine website or stop by the visitor information centre in the on the corner of Mount Barker and Balhannah Rd in Hahndorf. But, if you'd like to sample some of the wineries listed in this guide before you visit, explore our selection of Adelaide Hills wines and find out more about the wineries listed here in our Meet the Makers section . And, with the Wine Selectors Regional Release program , you'll experience a different wine region each Release with all wines expertly selected by our Tasting Panel, plus you’ll receive comprehensive tasting notes and fascinating insights into each region. Visit our Wine Plans page to find out more!
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Following the Prosecco Road - Your Guide to Australian Prosecco
Australian Prosecco   is a vibrant sparkling wine style taking over Australia from the Prosecco Road in Victoria’s King Valley to the Adelaide Hills . Internationally, it is now the world's most popular Sparkling wine, overtaking Champagne in sales. Learn more about its long history, how it’s made and where to find the best Australian Prosecco with this helpful guide and infographic.   Firstly, what is Prosecco? Prosecco is a style of Sparkling wine made from the Glera grape variety. This historic variety is believed to hail from the ancient Slovenian village of Prosek, now part of Italy. There are records of  Julia Augusta drinking wine from the Prosek region as early as 79 AD . But, what we now know as Prosecco hails from the North-east Italian province of Veneto and Friuli-Venezia Giulia near Treviso enshrined in the Prosecco DOC, or the designated production zone. The characteristic ‘fizz’ of Prosecco is classed as either Spumante, the most exuberant, as a more moderate Frizzante or with no fizz at all as a Tranquillo. Prosecco is a late-ripening variety and is harvested once the varietal flavours of white peach, white pear and lemon peak and the acidity has softened. Cool climate and high altitude regions like  King Valley     or the  Adelaide Hills  are well suited to this variety. Prosecco vs Champagne and Sparkling Wines  Apart from featuring different grapes, it’s the way Prosecco is made that plays a large role in the difference between Prosecco,  Champagne  and  Sparkling Wine s . Whereas Champagne is fermented in its bottle using Methode Champenoise, Prosecco is fermented pressurised steel tanks in a process known by much of the world as the “Charmat” method. However, mention the word Charmat to an Italian winemaker and there might be trouble. In Italy, it’s known as the “Martinotti Method”, invented and patented in 1885 by Fedricco Martinotti, seven years before the French winemaker Eugène Charmat filed for his take on the method. The Martinotti method involves conducting the second fermentation in large autoclave steel tanks before clarification and cooling. This forgoes the need for fermentation, riddling and disgorgement inside individual bottles required in the Champagne method. This method is a very efficient process lowering the resources required by the winemaker. However, it shouldn’t be viewed as an inferior process, as it allows for increased control, scale, filtration and the ability to lower the required yeast lees contact during the winemaking process. This is the key difference. Methode Champenoise wines have complex and rich autolytic textures from this process with restrained fruits. Martinotti method Prosecco wines are all about lightness, freshness and fruit, designed to be enjoyed at any occasion. Joy in a bottle. A further, often neglected fact is that  we owe the Bellini cocktail to Prosecco , invented by Giuseppe Cipriani when he combined white peach puree with Prosecco in Harry’s Bar Venice close to the Prosecco DOC, or designated production zone. Dal Zotto brings Prosecco to Australia Victoria’s King Valley can lay claim to planting the first Glera vines in Australia.  The wine history of the King Valley  starts in the 1880s in the regions’ tobacco plantations, established by Chinese settlers seeking new opportunities as the Victorian gold rush stagnated. By the 1940s Italian migrants had arrived to the region working on the tobacco farms. Yet, in the 1960s, the local tobacco industry was starting to decline. Otto Dal Zotto, born in the Prosecco di Valdobbiadene DOCG region, where Prosecco vines carpet the hillsides, came to Australia in the late 1960s. Like many Italian migrants before him, Otto was drawn to the region to work in the tobacco fields. But, as the work dried up he moved into the region's emerging wine industry planting Chardonnay, Merlot and Cabernet Sauvignon. Gradually, the region began to plant classic Italian varieties, expressing the passion of the winemaker’s collective Italian heritage. Then, in 2000 Otto planted the first Glera grapes and the rest, as they say, is history. The Rise of King Valley and the Prosecco Road
The road that traverses the valley from  Milawa’s Brown Brothers  to Chrismont in Cheshunt is known as the Prosecco Road. Along the way, visitors pass Dal Zotto Wines , Pizzini Wines and Sam Miranda Wines. These five wineries are among the best wineries in the region, all famous for this variety. As a result, the King Valley, long known for Italian and other alternative varieties such as Arneis, Sangiovese, Nebbiolo and Barbera, is now most famous as the home of Australian Prosecco. We recently caught up with Ross Brown from Brown Brothers to talk Prosecco and Christmas  in this recent article. Sam Miranda is the third generation of a prominent winemaking family who moved from Italy to Australia in the 1930s. Since making the King Valley home in 1996, and drawing on a proud Italian heritage and a love for innovative winemaking, Sam Miranda Wines have been instrumental in the rise and collective promotion of King Valley Prosecco into the legend it is today. The Adelaide Hills and other Prosecco Regions
Glera vines are starting to gain momentum in other cool climate regions such as the Adelaide Hills and Yarra Valley. With wineries including Innocent Bystander, Tempus Two and Coriole Vineyards leading the charge. As consumer demand continues to increase for Australian Prosecco this will only continue. Tasting Notes Prosecco is a light, fresh, creamy and fruit focused Sparkling wine.  Tasting Panellist Adam Walls  notes that Prossecco generally presents with a “pale lemon colour and a fine bead collar. Abundant in pear, apple and citrus fruits with creamy soft texture, it’s little wonder that Prosecco is proving to be a favourite with drinkers across the country”. Prosecco Food Pairings
Prosecco is a style that’s wonderful to enjoy on its own as the party’s getting started or with appetisers such as savoury canapes of cured meats or fresh fruit such as  Lyndey Milan’s stuffed figs wrapped in bastourmar . This Italian-style Sparkling is also the perfect match for light seafood or Mediterranean dishes. As the temperature rises it’s ideal with fresh, zesty Asian inspired salads like this  Vietnamese summer salad recipe . Explore more of our  recipe ideas now. Try Prosecco Today At its heart, Prosecco is designed to be enjoyed with friends. This light refreshing style has no pretence, and is made to be served immediately and not saved for a special occasion like Champagne. Instead, all moments are celebrations. With this ethos, it’s little wonder that it’s taking over the world.
Two Blues Sauvignon Blanc 2014
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