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Wine

Five Of The Best Rutherglen Wineries and Cellar Doors

Explore world-renowned wines and enjoy great country hospitality as we present the best Rutherglen wineries and cellar doors with this guide and interactive map.

Forged out of the fortunes of the gold rush era, Rutherglen is one of the oldest wine regions in Australia and that history is on display everywhere. From the historic corrugated iron sheds housing dusty barrels of world-class fortified wines, to the old hand-tended vines that have lived through world wars, drought and pests, the whole region embodies the quintessential pioneering Australian spirit.

Rutherglen is arguably the unrivalled king of Australian fortified wines, but there is also a great variety of robust reds and crisp dry whites. Durif is the region's speciality red wine. It's full-bodied with dark fruit and cola characters and high levels of alcohol and tannin, but there is also a great abundance of Pinot Noir, Gamay, Shiraz and alternative varietals on offer.

To help plan your trip, we've selected a collection of Rutherglen wineries we feel provide the best cellar door experience, plus we've included a handy interactive map down below.

Rutherglen Cellar Doors List

Stanton & Killeen

The charming Stanton & Killeen winery is set amongst established gums and rolling pasture with beautifully landscaped grounds and rustic iron sheds. For over 141 years, this Rutherglen icon has produced full-bodied, robust reds, crisp white wines and luscious Muscats, Topaque and vintage fortifieds and there is a great range available to sample during your tasting. Their fortified tasting flights are outstanding, allowing you to sample different categories of Muscat and Topaque to learn more about the process, the importance of ageing, blending and the difference between each method and variety. The historic bond room, originally added for storing spirit, and the original cement vats and fermenters give a snapshot of what winemaking practices were like at the turn of the century.

440 Jacks Road, Rutherglen - view on our map

Open daily 9 am to 5 pm Mon to Sat, 10 am to 5 pm Sun

Visit the Stanton & Killeen website

Rutherglen Estates

 Rutherglen Estates is proving to the world that Rutherglen can produce world class white wines in addition to the region's renowned fortified and red wines. There is a great range of traditional, Mediterranean and alternative varietals on offer from Viognier, Marsanne, Fiano, Savagnin and Roussanne through to Shiraz, Sangiovese and Durif.

Located on the edge of the town in the Tuileries complex, Rutherglen Estates is the perfect place to base your stay in the region. There is a fantastic newly renovated cellar door, a unique Aboriginal art gallery as well as boutique accommodation overlooking the vines , a quality café, bar and a great restaurant. And you're just a stone's throw away from Rutherglen's Main Street to explore more after dark.

Tuileries Complex, 13-35 Drummond Street, Rutherglen - view on our map

Open daily 10:00 am to 5:30 pm

Visit the Rutherglen Estates website

Pfeiffer Wines

This charming winery is set inside a historic old distillery complex by the bank of the Sunday Creek. The father and daughter winemaking team of Chris and Jen Pfeiffer produce a world class range of wines that has garnered over 50 trophies and 350 medals from wines shows around the globe. After sampling the full range in the tasting room, you can then relax outside under an umbrella on the century-old Sunday Creek Bridge. With a glass of their world-renowned Pfeiffer Wines fortified or aromatic Gamay, you can try to catch a glimpse of a platypus in the creek below.

Distillery Rd, Wahgunyah - view on our map

Open daily 9 am to 5 pm Mon to Sat, 10 am to 5 pm Sun

Visit the Pfeiffer Wines website

Cofield Wines

The Cofield family have been an integral part of the Rutherglen winemaking community since Frank Cofield first tendered to the St Leonards vineyards in 1909. Today, that family passion for wine lives on with third generation Damien at the helm of their wines with premium fruit sourced from Rutherglen, the King Valley, Alpine Valley and Beechworth. Cofield is a great choice when travelling with the family with lovely grounds, free BBQ facilities and outdoor games, bean bags, chess and totem tennis. And does spending the night under the stars with a glass of wine beside the vineyard where the grapes in that wine were grown sound like your ideal weekend escape? If so, then you're in luck, as you can camp beside the Cofield vines thanks to Grape Vine Glamping.

Distillery Rd, Wahgunyah - view on our map

Open daily 9 am to 5 pm Mon to Sat, 10 am to 5 pm Sun

Visit the Cofield Wines website

Campbells Wines

For over 145 years and five generations, the Campbells family have produced iconic, full flavoured Rutherglen reds and elegant Rutherglen Port, Muscat and Topaque. That heritage is on display as you walk along the 'muscat mews' lined with century-old barrels of ageing fortified wines in their cellars. There is a great range of emerging varietals, Rutherglen stalwarts such as Shiraz and Durif through to their renowned sweets and stickies to taste accompanied by local cheese and olives. Make sure to book ahead for a private tour and tasting or reserve a hamper filled with delicious regional treats to enjoy on the lawns beside the vines.

4603 Murray Valley Hwy, Rutherglen - view on our map

Open daily 9 am to 5 pm Mon to Sat, 10 am to 5 pm Sun

Visit the Campbells Wines website

RUTHERGLEN WINERY MAP

Planning a trip to Rutherglen? Download our interactive Rutherglen winery map. To save on your browser or device, click here

For more information on visiting Rutherglen, be sure to visit the official explore Rutherglen website or stop by the visitor information centre in the middle of town. But, if you'd like to sample some of the wineries listed in this guide before you visit, explore our selection of Rutherglen wines and find out more about the wineries listed here in our Meet the Makers section .

And, with the Wine Selectors Regional Release program, you'll experience a different wine region each Release with all wines expertly selected by our Tasting Panel, plus you'll receive comprehensive tasting notes and fascinating insights into each region. Visit our Regular Deliveries page to find out more!

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The Best Tasmanian Wineries and Cellar Doors
Words by Ben Hallinan on 2 Jun 2017
Explore the best Tasmanian wineries and cellar doors with our guide and handy interactive map. You'll be in Pinot Noir and Sparkling wine heaven in no time. Spectacular views, stunning produce, and superb cool-climate wines are in abundance on the Apple Isle. Sample the refined and elegant Sparklings reminiscent of the quality of Champagne, the unrivaled fruit expression of Tasmanian Pinot Noir, and stellar cool-climate examples of Sauvignon Blanc, Riesling, and Pinot G. To help plan your trip to this internationally renowned wine state, we've selected a collection of Tasmanian wineries we feel provide the best cellar door experience, plus we've included a handy interactive map down below. The Best Tasmanian Wineries and Cellar Doors Pipers Brook Pipers Brook Vineyard produces an exceptional range of cool-climate wines that embody the terroir of the Tamar Valley region. The Pipers Brook Cellar Door offers tastings of their Pipers Brook, Kreglinger & Ninth Island wines made on the estate from fruit grown on their seven vineyards. The café features a seasonal menu of locally sourced Tasmanian produce, perfect for a light lunch. For a truly unique experience, book out the two-bedroom Pipers Brook Villa and wake to stunning views overlooking the estate's vineyards each morning. Or, if you're travelling by campervan, then be sure to call ahead to secure free onsite RV parking. 1216 Pipers Brook Rd, Pipers Brook - view on our Tasmania Winery Map Open Thursday to Monday 11 am to 4 pm (Winter) Open Daily 10 am to 4 pm (Summer) Visit the Pipers Brook website Bay of Fires Surrounded by vines in every direction, the Bay of Fires cellar door is a wine lover's dream. There are three separate labels available to sample, each focused on different winemaking philosophies and styles. But one thing remains consistent, they all reflect the unique Tasmanian terroir of their surroundings. After you've sampled the sublime Bay of Fires Pinot Noir on offer, you can then sample innovative examples of Pinot Gris, Riesling and Pinot Noir from Eddystone Point wines. Then you can finish with a flight of sublime premium Sparkling wines from House of Arras, crafted by Australia's most awarded Sparkling winemaker, Ed Carr. 40 Baxters Rd, Pipers River   - view on our Tasmania Winery Map Open 11 am to 4 pm (Mon-Fri) 10 am to 4 pm (Sat-Sun) Visit the Bay of Fires website Devil's Corner The home of Devil's Corner incorporates the best that the East Coast of Tasmania has to offer. Nestled on the winding road between Swansea and Bicheno, the Devil's Corner cellar door and Lookout enjoys breathtaking view of the Hazards mountain range overlooking the Moulting Lagoon. This striking cellar door, designed by renowned Tasmanian architects, Cumulus Studio, features scattered buildings created from dark metal and textured local timbers and perfectly complements the natural and diverse environment. Make sure you take in the breathtaking views of the Freycinet Peninsula from the top of the lookout tower. Then, pop back down to earth and enjoy their award winning wine while you sit back and relax with freshly shucked oysters from Freycinet Marine Farm's on-site pop-up oyster bar, The Fishers. Or enjoy wood fired pizza and coffee from Tombolo, a local Coles Bay café and roaster. Sherbourne Rd, Apslawn  - view on our Tasmania Winery Map Open daily 10 am to 5 pm Visit the Devil's Corner website Tamar Ridge Tamar Ridge Winery is on the western bank of the picturesque Tamar River just north of Launceston. The full range of superb Tamar Ridge wines and Pirie Sparkling can be tasted at the cellar door. Plus, there is usually the odd 'hidden treasure' - wines restricted to cellar door and not generally available. After your tasting, enjoy a spectacular platter by onsite local chef's Hubert & Dan of locally sourced cheeses, charcuterie and house-cured fish, highlighting the flavourful seasonal variations of the Tamar Valley and greater Tasmania. This modern, elegant and innovative restaurant is not to be missed during your visit to Tasmania. 1A Waldhorn Dr, Rosevears   - view on our Tasmania Winery Map Open daily 10 am to 5 pm Visit the Tamar Ridge website Josef Chromy Recognized for his commitment and contribution to quality food and wine in Tasmania, Josef Chromy OAM has owned and developed some of Tasmania’s leading wineries such as Rochemcombe, Jansz and Heemskerk. Josef Chromy Wines is the culmination of his experience in Tasmania’s Tamar Valley and this shines through in the quality of the wines, food and hospitality offered at his cellar door and restaurant. Today, his charming cellar door is set inside the original 1880s homestead, surrounded by stunning manicured gardens, and idyllic views over the surrounding vineyards and lakes. Relax inside by the open log fire, or stop for lunch in the hatted Josef Chromy Restaurant for excellent locally sourced produce matched to the elegant, cool climate Sparkling, Aromatic Whites, Chardonnay and Pinot Noir on offer. 370 Relbia Rd, Relbia   - view on our Tasmania Winery Map Open daily 10 am to 5 pm Visit the Josef Chromy website Moorilla at MONA A sublime wine tasting while standing under a John Olson masterpiece? If this sounds like heaven to you, then a wine tasting at the Moorilla Cellar Door at Australia's most innovative art gallery, MONA , should be high on your list of things to do during your next visit to the Apple Isle. There is a spectacular range of over 18 wines available to taste, as well as a great range of beers from their Moo Brew label. Make sure you book ahead for the 3:30 pm guided tour of their unique gravity-assisted winery and a tasting in their barrel room (available Wednesday to Monday). 665 Main Road, Berriedale  - view on our Tasmania Winery Map Open daily 9:30 am to 5 pm Visit the Moorilla website Tasmanian Winery Map Planning a trip to Tasmania? Download our interactive Tasmanian winery map. To save on your browser or device,  click here For more information on visiting Tasmania, be sure to visit the official Wine Tasmania website . But, if you'd like to sample some of the wineries listed in this guide before you visit, explore our wide selection of Tasmanian wines and find out more about the wineries listed here in our Meet the Makers section . And, with the Wine Selectors Regional Release program , you'll experience a different wine region each Release with all wines expertly selected by our Tasting Panel, plus you'll receive comprehensive tasting notes and fascinating insights into each region. Visit our Regular Deliveries page to find out more!
Life
Go West
Words by Jeni Port on 4 Jul 2017
Henty, the Grampians, Pyrenees and Ballarat – there are plenty of tasting treasures to be unearthed in the wine regions of Western Victoria. We need Western Victoria and its wine. We need its different taste and the perspective it brings: a balanced, middle-weighted, pepper-infused, mint-garnished, spicy, smooth, sometimes savoury, sometimes rustic kind of alternative taste. Vineyards are vast and isolated here, attached by dirt roads to country towns and sometimes just the smallest of hamlets. Wines are made by men and women of the land, people like John Thomson at Crawford River in the Henty region, who talks of his “peasant genes,” and who has four generations behind him who have farmed sheep and cattle on the land. He and his wife Catherine branched into wine in 1975. “I didn’t set out to grow grapes,” he says. “I set out to make wine.” There was, he adds, more money in the latter. It’s a common enough story around these parts. Western Victoria is a collective term for four independent wine regions:  Henty , the  Grampians ,  Pyrenees  and Ballarat. This is home to  Shiraz  (plenty of it) and  Cabernet Sauvignon  (less of it) along with  Chardonnay  and a little  Sauvignon Blanc ,  Riesling  and  Pinot Noir  with a gaggle of Italian varieties bringing up the rear. The Back Story
It’s the flagpoles out front issuing a kind of multi-national wave of welcome that stump first time visitors to  Taltarn i . There’s the Aussie flag to the forefront shouldered on either side by the American stars and stripes and the French tricolour. What does it all mean?   Like a few wineries in Western Victoria, it’s all about history and foreign influences.  Taltarni’s  story involves a wealthy Californian owner who set up the operation in 1972, and his long-time French winemaker who laid the foundations for its enduring, elegant wine style. The French were among the first to see the potential that lay in the Pyrenees, with Cognac-based Rémy Martin arriving at Avoca in 1960, ostensibly to make brandy, but wine quickly followed. They called their enterprise Chateau Rémy. We know it today as  Blue Pyrenees Estate . But the biggest influence on the region was gold. Discovered in the 1850s, it made towns like Ballarat and Great Western magnets for prospectors from around the world. After the gold, people like Joseph and Henry Best stayed and moved into wine. Joseph built a substantial winery and used unemployed gold diggers to carve out underground cellars. It was the beginning of what came to be Seppelt, one of the biggest Sparkling wine producers in the country. Henry Best planted vines fronting Concongella Creek at Great Western. But it was the purchase of the site by Frederick Thomson in 1920 that really saw the Best’s Wines story take off. The Grampians
Western Victoria is a land of wide plains running smack up against some pretty spectacular hills and ranges, none more impressive than the rugged National Park that gives the  Grampians   its name. Mountain walkers, climbers and cyclists really love this part of the world. With a range of B&Bs, hotels and camping sites to choose from, most make Halls Gap their HQ. Wineries like Mount Langi Ghiran and The Gap are just down the road. Mount Langi Ghiran is best known as the producer of archetypal  cool climate, peppery Shiraz , which first drew the industry’s attention to a budding new style in the 1980s. How pepper gets into the wines of Western Victoria to such a degree that it might be called a phenomenon has only slowly been revealed by scientists at Melbourne University working with the winemakers at Mount Langi Ghiran (it’s got to do with a cool climate and wet seasons). On paper, the region (19 vineyards, eight cellar doors) looks small, but its history and influence belie its size. The Great Western sub-region was the commercial cradle of Sparkling wine production in Australia at Seppelt and is synonymous with a great Aussie icon, Sparkling Shiraz. Grampians Estate and Seppelt lead the pack, but for added gravitas, tour the Seppelt underground drives to feel the history and finish with a glass of spiced-up red bubbles. One of the state’s great restaurants, the  Royal Mail Hotel , can be found in a highway town called Dunkeld. Five and eight course degustation menus star local produce, alternatively there is an informal wine bar. Or there are the local Mount Gambier wines to try, including up-and-coming Pinots, at Tosca Browns in Hamilton. Henty is a developing wine region as far west as you can go before you bang into South Australia. Volcanic, gravelly soils over limestone are the key to some of the best Rieslings in Australia made here at Crawford River Wines. And what a treat to find a one hat quality restaurant such as The Pickled Pig in Warrnambool. The Pyrenees
Major Thomas Mitchell, the 19th Century explorer, was a bit of a romantic, clearly. He named this part of the Great Dividing Range,  the Pyrenees , as the dense, blue-hued hills reminded him of the mountains dividing France and Spain. Given the hills outside the towns of Avoca and Moonambel rise to 800 metres compared to some 3400 metres in Europe, that’s a bit of a stretch, but point taken. This is a pretty part of the world. It is here that the wine lover will confront the Pyrenean wine character known in academic circles as 1,8-cineole. The rest of us call it eucalyptus, aka, mint or menthol (the cineole is sourced from leaves and stems that find their way into fermentation), and it’s often found on either a red wine’s bouquet or flavour, or both. Its usual vehicle of choice is the Shiraz grape, which dominates plantings, but it can be found in any number of red wines. That eucalyptus in wine should be such a powerful influence is not so surprising. Gum trees are everywhere around these parts. For those who applaud its inclusion in wine, it’s part of the land, a question of terroir. The Pyrenean red winemaking style is understated, medium-bodied and earthy. Best in Bubbles
And strange as it may seem when so many producers today seek the super cool regions like Tasmania for sourcing grapes for sparkling wines, the Pyrenees does an excellent job with bubbles. Blue Pyrenees Estate 2010 Midnight Cuvee  beat some of the country’s top Sparklings to be named World Champion Australian sparkling at the inaugural Champagne and Sparkling Wine World Championships in England in 2014. A 100 per cent Chardonnay Blanc de Blancs style, Midnight Cuvee’s success comes thanks to 10 years of refinement in the vineyard and winery by winemaker, Andrew Koerner. And, yes, the fruit is harvested at midnight at optimal coolness. Taltarni  is another leader in Sparkling wine, sourcing grapes grown on the estate in addition to Tasmania for its successful Clover Hill brand. The region’s great white, whether for still or Sparkling, is Chardonnay. It has undergone changes over the last decade or more, moving away from a rich heavyweight to a more fruit-powered, streamlined number. At Dalwhinnie, the importation of a Chardonnay clone from Champagne has served to highlight citrus and grapefruit qualities with sustained acidity and textural weight. It is a wine of great presence in the glass. While Mount Avoca’s early reputation was built on Sauvignon Blanc and Shiraz, I suspect that it is the Italians coming through – Pinot Grigio, Nebbiolo,  Sangiovese , Lagrein – that now attract the drinker’s attention. The adjoining region of Ballarat is smaller again, but its focus on Pinot Noir and Chardonnay indicates that it is heading in a different direction to its neighbour. Eastern Peake Winery at Coghills Creek is a Pinot Noir maker par excellence, and is one of the few open for tastings seven days. Or, for a relaxed look at the wines of the west over a meal, head to Mitchell Harris Wine Bar in North Ballarat, part-owned by former Domaine Chandon Sparkling winemaker, John Harris. Events Out West Avoca Riverside Market   - Dundas & Cambridge Streets, Avoca, on the fourth Sunday of each month. Blue Pyrenees Estate Avoca Cup   - Avoca Racecourse, Racecourse Road, Avoca, each October. Grampians Grape Escape Food and Wine Festival   - Showcases regional wine and fare during a month-long festival in April, culminating in the Grampians Escape Weekend tastings, auction, grape stomping and live music in Halls Gap. Staying out West Pyrenees Eagles Nest at Dalwhinnie Vineyard, Moonambel  Redbank Chestnut Cottage Mount Avoca Vineyard Eco-Luxe Lodges, Avoca Warrenmang Vineyard & Resort, Moonambel Grampians/Henty Royal Mail Hotel, Dunkeld Boroka Downs, Halls Gap Aztec Escape, Halls Gap Links Retreat, Ararat   
Two Blues Sauvignon Blanc 2014
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