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Five Of The Best Rutherglen Wineries and Cellar Doors

Explore world-renowned wines and enjoy great country hospitality as we present the best Rutherglen wineries and cellar doors with this guide and interactive map.

Forged out of the fortunes of the gold rush era, Rutherglen is one of the oldest wine regions in Australia and that history is on display everywhere. From the historic corrugated iron sheds housing dusty barrels of world-class fortified wines, to the old hand-tended vines that have lived through world wars, drought and pests, the whole region embodies the quintessential pioneering Australian spirit.

Rutherglen is arguably the unrivalled king of Australian fortified wines, but there is also a great variety of robust reds and crisp dry whites. Durif is the region's speciality red wine. It's full-bodied with dark fruit and cola characters and high levels of alcohol and tannin, but there is also a great abundance of Pinot Noir, Gamay, Shiraz and alternative varietals on offer.

To help plan your trip, we've selected a collection of Rutherglen wineries we feel provide the best cellar door experience, plus we've included a handy interactive map down below.

Rutherglen Cellar Doors List

Stanton & Killeen

The charming Stanton & Killeen winery is set amongst established gums and rolling pasture with beautifully landscaped grounds and rustic iron sheds. For over 141 years, this Rutherglen icon has produced full-bodied, robust reds, crisp white wines and luscious Muscats, Topaque and vintage fortifieds and there is a great range available to sample during your tasting. Their fortified tasting flights are outstanding, allowing you to sample different categories of Muscat and Topaque to learn more about the process, the importance of ageing, blending and the difference between each method and variety. The historic bond room, originally added for storing spirit, and the original cement vats and fermenters give a snapshot of what winemaking practices were like at the turn of the century.

440 Jacks Road, Rutherglen - view on our map

Open daily 9 am to 5 pm Mon to Sat, 10 am to 5 pm Sun

Visit the Stanton & Killeen website

Rutherglen Estates

 Rutherglen Estates is proving to the world that Rutherglen can produce world class white wines in addition to the region's renowned fortified and red wines. There is a great range of traditional, Mediterranean and alternative varietals on offer from Viognier, Marsanne, Fiano, Savagnin and Roussanne through to Shiraz, Sangiovese and Durif.

Located on the edge of the town in the Tuileries complex, Rutherglen Estates is the perfect place to base your stay in the region. There is a fantastic newly renovated cellar door, a unique Aboriginal art gallery as well as boutique accommodation overlooking the vines , a quality café, bar and a great restaurant. And you're just a stone's throw away from Rutherglen's Main Street to explore more after dark.

Tuileries Complex, 13-35 Drummond Street, Rutherglen - view on our map

Open daily 10:00 am to 5:30 pm

Visit the Rutherglen Estates website

Pfeiffer Wines

This charming winery is set inside a historic old distillery complex by the bank of the Sunday Creek. The father and daughter winemaking team of Chris and Jen Pfeiffer produce a world class range of wines that has garnered over 50 trophies and 350 medals from wines shows around the globe. After sampling the full range in the tasting room, you can then relax outside under an umbrella on the century-old Sunday Creek Bridge. With a glass of their world-renowned Pfeiffer Wines fortified or aromatic Gamay, you can try to catch a glimpse of a platypus in the creek below.

Distillery Rd, Wahgunyah - view on our map

Open daily 9 am to 5 pm Mon to Sat, 10 am to 5 pm Sun

Visit the Pfeiffer Wines website

Cofield Wines

The Cofield family have been an integral part of the Rutherglen winemaking community since Frank Cofield first tendered to the St Leonards vineyards in 1909. Today, that family passion for wine lives on with third generation Damien at the helm of their wines with premium fruit sourced from Rutherglen, the King Valley, Alpine Valley and Beechworth. Cofield is a great choice when travelling with the family with lovely grounds, free BBQ facilities and outdoor games, bean bags, chess and totem tennis. And does spending the night under the stars with a glass of wine beside the vineyard where the grapes in that wine were grown sound like your ideal weekend escape? If so, then you're in luck, as you can camp beside the Cofield vines thanks to Grape Vine Glamping.

Distillery Rd, Wahgunyah - view on our map

Open daily 9 am to 5 pm Mon to Sat, 10 am to 5 pm Sun

Visit the Cofield Wines website

Campbells Wines

For over 145 years and five generations, the Campbells family have produced iconic, full flavoured Rutherglen reds and elegant Rutherglen Port, Muscat and Topaque. That heritage is on display as you walk along the 'muscat mews' lined with century-old barrels of ageing fortified wines in their cellars. There is a great range of emerging varietals, Rutherglen stalwarts such as Shiraz and Durif through to their renowned sweets and stickies to taste accompanied by local cheese and olives. Make sure to book ahead for a private tour and tasting or reserve a hamper filled with delicious regional treats to enjoy on the lawns beside the vines.

4603 Murray Valley Hwy, Rutherglen - view on our map

Open daily 9 am to 5 pm Mon to Sat, 10 am to 5 pm Sun

Visit the Campbells Wines website

RUTHERGLEN WINERY MAP

Planning a trip to Rutherglen? Download our interactive Rutherglen winery map. To save on your browser or device, click here

For more information on visiting Rutherglen, be sure to visit the official explore Rutherglen website or stop by the visitor information centre in the middle of town. But, if you'd like to sample some of the wineries listed in this guide before you visit, explore our selection of Rutherglen wines and find out more about the wineries listed here in our Meet the Makers section .

And, with the Wine Selectors Regional Release program, you'll experience a different wine region each Release with all wines expertly selected by our Tasting Panel, plus you'll receive comprehensive tasting notes and fascinating insights into each region. Visit our Regular Deliveries page to find out more!

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The Best McLaren Vale Wineries and Cellar Doors 2019
Pristine ocean views, exceptional wine blends, an abundance of new varieties… what’s not to love about the birthplace of the SA wine industry? Take a tour of the best McLaren Vale wineries and cellar doors for 2019 with this guide from Wine Selectors. Home to some of the world’s oldest grapevines and with over 80 cellar doors and vineyards accessible just 45 minutes from Adelaide, McLaren Vale is a wine-lovers dream. Nestled between the Mount Lofty Ranges and the beaches of Gulf St Vincent, this region is the gateway to the stunning Fleury Peninsula, evocative of the stunning coastline around Lisbon, Portugal. This warm, Mediterranean-style climate and proximity to the sea goes a long way to explaining the fantastic range of Spanish, Italian and Portuguese varieties on offer throughout the region. Alongside the deservedly celebrated Tempranillo , Zinfandel, Sangiovese , Vermentino, Fiano and Touriga Nacional varieties on offer, a sense of adventurism abounds in the countless alternative varieties and superior red wine blends coming from the region, with something new to discover at every winery and cellar door. Trent Mannell, Wine Selector’s Tasting Panellist and Wine Show Judge is effusive in his love for McLaren Vale region. “It’s a region where the vines meet the sea, so it has a unique coastal vibe and the wines reflect the influence of the maritime climate. The cellar doors are so peaceful; it’s the most tranquil wine region I know.” Read on for Wine Selector’s picks for the best McLaren Vale wineries and cellar doors for 2019, and discover more about the wines you can explore in our McLaren Vale region guide . The Best McLaren Vale Wineries Hither & Yon Built from the soil up and lovingly curated by a truly invested team, Hither & Yon celebrates not just the rolling nature of the region, but the easy-going nature of the Brothers Leask and this family-and-friend run business. Their cellar door – originally an 1860s Willunga butcher’s shop – retains its local slate flooring and limestone walls, yet has been refreshed to reflect the artisanal vibe of a vine to table sensibility. With wine tastings, cheese platters, and a fireplace to kick back and savour a fine Shiraz, Grenache, Cabernet Sauvignon, Malbec, Petit Blanc or Nero D’Avola (among others), Hither & Yon emphasises sustainable grape-growing that celebrates the geography and maritime influence of McLaren Vale. 17 High St, Willunga Open Daily 11 am to 4 pm Visit the Hither & Yon website SHOTTESBROOKE The Shottesbrooke story actually begins just outside the South Australian hamlet of Myponga, with the quality fruit produced by founder Nick Holmes. A new era for the label began when he purchased a McLaren Flat property, where the Shottesbrooke winery and cellar door were built and some of McLaren Vale’s most exciting wines were brought to life. Nestled amongst the company vineyards with magnificent view to the surrounding Mount Lofty Ranges, the cellar door offers a diverse range of excellent wines made at the winery right next door, presented by a passionate and experienced staff. You can make a day of it with an all-inclusive full-day tour , and take a journey into the heart of the winemaker’s craft; or, stroll through the estate vineyards for a three-course lunch prepared by the award-winning chefs at The Currant Shed, best enjoyed alongside a hand selected range of matched Shottesbrooke wines. 101 Bagshaws Road, McLaren Flat Open Daily 10 am to 4.30 pm, Sat – Sun 11 am to 5 pm Visit the Shottesbrooke website D’ARENBERG d’Arenberg  is a McLaren Vale institution with d’Arry Osborn and his son Chester, Chief Winemaker, renowned for their fantastic Shiraz and Grenache. Formerly housed in a beautifully restored 19 th -century homestead, the d’Arenberg cellar door has now soared into a bold new era with the daring d’Arenberg Cube, a multi-venue experience that is home to masterclasses, à la carte or degustation dining, as well as a contemporary art museum. You can even play winemaker for the day, blending and bottling your own wine. And, of course, you can also explore an extensive range of quality wines, guided by their always entertaining cellar door staff. Learn more about The Cube in our interview with Chester , and explore The d’Arenberg Experience at their website. Osborn Rd, McLaren Vale Open Daily 10 am to 5 pm Visit the d’Arenberg website BATTLE OF BOSWORTH Want to learn how organic wines are cultivated? Then make sure to stop by this charming cellar door and sample the wares of boutique winemaker Joch Bosworth, who took the reins of the family business back in 1995 and drove a return to the old ways. Such pride in tradition is suitably reflected in quality examples of Shiraz, Chardonnay, Cabernet Sauvignon and Touriga Nacional. Located just outside the historic township of Willunga, the cellar door occupies a restored 1850s stable with views over the vineyards and west to St Vincent. 92 Gaffney Rd, Willunga Open Daily 11 am to 5 pm Visit the Battle of Bosworth website HUGH HAMILTON WINES A sweeping, 270-degree view of one of McLaren Vale’s signature vineyards awaits you at the Hugh Hamilton Wines cellar door, a must-stop for anyone visiting the region. Recognised as Australia’s oldest wine family, the passion and knowledge of the cellar door staff is on clear display and the range on offer is exceptional with everything from a classic Shiraz through to the exciting new blends and alternative varieties the region is so rightfully famous for. Our tip? Book a hosted wine and cheese flight of their single vineyard wines for a trip you’ll always savour. 94 McMurtrie Rd, McLaren Vale Open Daily 11 am to 5 pm Visit the Hugh Hamilton website GEMTREE WINES Gemtree Wines  operates on a simple philosophy – minimal intervention in the winemaking process, and a more eco-conscious farming system. The result is a range of wines which are powerful, concentrated, and expressive of the true characteristics of each grape variety and the region. The relaxed and unassuming outlook created by husband and wife duo Mike and Melissa permeates every aspect of the cellar door experience, which features views all the way to the sea from their outdoor verandah. Sample their fantastic wines while learning more about  organic  and biodynamic farming practices, and make sure you take the time to explore the 10-hectare wetland eco-trail while you’re there. 167 Elliott Rd, McLaren Flat Open Daily 11 am to 5 pm Visit the Gemtree website LECONFIELD & RICHARD HAMILTON WINES Looking for the perfect place to sample Richard Hamilton’s Estate, Single Vineyard Reserve and select Leconfield wines? Then set a course for Leconfield cellar door , where you can appreciate the natural qualities imparted by the family-owned vineyards in McLaren Vale as well as the vines surrounding the cellar door itself. With its sweeping lawns and verandahs plus generous platters of local regional food on offer, Leconfield will delight the senses. Find out more about Chief Winemaker Paul Gordon’s process in our Wine Selectors Q&A. 439 Main Rd, McLaren Vale Open Daily 10 am to 5 pm Visit the Leconfield & Richard Hamilton Wines website SERAFINO Steve (Serafino) Maglieri arrived in Adelaide in 1964 as a teenager from Italy with little more than a passionate dream to make great wine. After many highs and a few lows in the wine industry, eventually the Serafino label emerged and the Maglieri family was able to craft their own piece of paradise amongst the gumtrees of their McLaren Vale winery. The warm, friendly and familiar ethos of Serafino is evident in the cellar door, charming restaurant, and four-star accommodation, making it the perfect place to position yourself for a weekend getaway… the better to enjoy Serafino’s great range of Italian and alternative varieties such as the Bellissimo series of Vermentino, Fiano and Montepulciano through to reserve Grenache and Shiraz. Kangarilla Rd, McLaren Vale Open Daily 10 am to 4:30 pm Visit the Serafino website OLIVER'S TARANGA Contained within an original 1850s stone worker’s cottage built by the first generation of the Oliver family, Oliver’s Taranga cellar door retains both an authentic charm and a deserved reputation for exceptional wines. In addition to its excellent range of Shiraz and Cabernet Sauvignon you’ll also find small batch wonders like Fiano, Grenache, Mencia and Sagrantino to delight the palate. Planning a visit? Be sure to check their events page before you go, as the venue hosts many unique food and wine events to enjoy, including monthly Porchetta Parties, Twilight Pizza events, and even pop-up happenings in Adelaide.  246 Seaview Rd, McLaren Vale Open Daily 10 am to 4 pm Visit the Oliver’s Taranga website CORIOLE Set within sight of the sea amidst the undulating McLaren Vale hills, this small boutique cellar door can be found in an old 1860s ironstone barn, surrounded by the Coriole Estate vineyards which are celebrating their 50 th birthday this year. Famous for its pioneering efforts in introducing alternative varieties to the region – most notably Sangiovese in 1985 and the first Australian Fiano in 2005 – Coriole’s range has an impressive diversity that includes Sangiovese, Barbera, Picpoul, Nero d’Avola, Fiano, as well as exquisite examples of the classic Shiraz and Cabernet Sauvignon varieties. If you’re lucky, you may even get to sample a rare single vineyard Shiraz, or perhaps a Mourvedre. It’s only a small cellar door so if you’re travelling in a group of eight or more you will need to book. Chaffeys Rd, McLaren Vale Mon – Fri 10 am to 5 pm, Sat – Sun 11 am to 5 pm Visit the Coriole website PENNY'S HILL This charming winery, set on the stunning grounds of the historic Ingleburn property, is the perfect place to stop for a long lunch during your travels through McLaren Vale. Two Forks recipient Chef Tom Boden has crafted a menu celebrating the artisan food producers of the region at the Kitchen Door Restaurant, presenting classic meals prepared in contemporary style. After your meal, wander through the Red Dot Gallery or soak up the farm yard atmosphere and chat with the chooks. The talents of celebrated Winemaker Alexia Roberts, winner of 2016’s World’s Best Cabernet at the Concours International des Cabernets in France, are on fine display with elegant, fruit-driven, single-vineyard estate-grown wines that display the very best qualities of McLaren Vale wines. 281 Main Rd, McLaren Vale Open Daily 10 am to 5 pm Visit the Penny’s Hill website MORE INFORMATION Before visiting McLaren Vale, be sure to check out the official  McLaren Vale region website  or stop by the McLaren Vale & Fleurieu Visitor Information Centre in the centre of town. Or, if you’d like to sample some of the wineries listed in this guide prior to setting out, explore our wide selection of McLaren Vale wines and learn more about the wineries listed here in our  Meet the Makers section . With the Wine Selectors Regional Release program, you'll experience a different wine region each release with all wines expertly selected by our Tasting Panel. Plus, you’ll receive comprehensive tasting notes and fascinating insights into each region. Visit our  Regular Deliveries  page to find out more, and explore more great wine regions with our Wine Selector’s Cellar Door Guides. Enjoy!
Life
Go West
Words by Jeni Port on 4 Jul 2017
Henty, the Grampians, Pyrenees and Ballarat – there are plenty of tasting treasures to be unearthed in the wine regions of Western Victoria. We need Western Victoria and its wine. We need its different taste and the perspective it brings: a balanced, middle-weighted, pepper-infused, mint-garnished, spicy, smooth, sometimes savoury, sometimes rustic kind of alternative taste. Vineyards are vast and isolated here, attached by dirt roads to country towns and sometimes just the smallest of hamlets. Wines are made by men and women of the land, people like John Thomson at Crawford River in the Henty region, who talks of his “peasant genes,” and who has four generations behind him who have farmed sheep and cattle on the land. He and his wife Catherine branched into wine in 1975. “I didn’t set out to grow grapes,” he says. “I set out to make wine.” There was, he adds, more money in the latter. It’s a common enough story around these parts. Western Victoria is a collective term for four independent wine regions:  Henty , the  Grampians ,  Pyrenees  and Ballarat. This is home to  Shiraz  (plenty of it) and  Cabernet Sauvignon  (less of it) along with  Chardonnay  and a little  Sauvignon Blanc ,  Riesling  and  Pinot Noir  with a gaggle of Italian varieties bringing up the rear. The Back Story
It’s the flagpoles out front issuing a kind of multi-national wave of welcome that stump first time visitors to  Taltarn i . There’s the Aussie flag to the forefront shouldered on either side by the American stars and stripes and the French tricolour. What does it all mean?   Like a few wineries in Western Victoria, it’s all about history and foreign influences.  Taltarni’s  story involves a wealthy Californian owner who set up the operation in 1972, and his long-time French winemaker who laid the foundations for its enduring, elegant wine style. The French were among the first to see the potential that lay in the Pyrenees, with Cognac-based Rémy Martin arriving at Avoca in 1960, ostensibly to make brandy, but wine quickly followed. They called their enterprise Chateau Rémy. We know it today as  Blue Pyrenees Estate . But the biggest influence on the region was gold. Discovered in the 1850s, it made towns like Ballarat and Great Western magnets for prospectors from around the world. After the gold, people like Joseph and Henry Best stayed and moved into wine. Joseph built a substantial winery and used unemployed gold diggers to carve out underground cellars. It was the beginning of what came to be Seppelt, one of the biggest Sparkling wine producers in the country. Henry Best planted vines fronting Concongella Creek at Great Western. But it was the purchase of the site by Frederick Thomson in 1920 that really saw the Best’s Wines story take off. The Grampians
Western Victoria is a land of wide plains running smack up against some pretty spectacular hills and ranges, none more impressive than the rugged National Park that gives the  Grampians   its name. Mountain walkers, climbers and cyclists really love this part of the world. With a range of B&Bs, hotels and camping sites to choose from, most make Halls Gap their HQ. Wineries like Mount Langi Ghiran and The Gap are just down the road. Mount Langi Ghiran is best known as the producer of archetypal  cool climate, peppery Shiraz , which first drew the industry’s attention to a budding new style in the 1980s. How pepper gets into the wines of Western Victoria to such a degree that it might be called a phenomenon has only slowly been revealed by scientists at Melbourne University working with the winemakers at Mount Langi Ghiran (it’s got to do with a cool climate and wet seasons). On paper, the region (19 vineyards, eight cellar doors) looks small, but its history and influence belie its size. The Great Western sub-region was the commercial cradle of Sparkling wine production in Australia at Seppelt and is synonymous with a great Aussie icon, Sparkling Shiraz. Grampians Estate and Seppelt lead the pack, but for added gravitas, tour the Seppelt underground drives to feel the history and finish with a glass of spiced-up red bubbles. One of the state’s great restaurants, the  Royal Mail Hotel , can be found in a highway town called Dunkeld. Five and eight course degustation menus star local produce, alternatively there is an informal wine bar. Or there are the local Mount Gambier wines to try, including up-and-coming Pinots, at Tosca Browns in Hamilton. Henty is a developing wine region as far west as you can go before you bang into South Australia. Volcanic, gravelly soils over limestone are the key to some of the best Rieslings in Australia made here at Crawford River Wines. And what a treat to find a one hat quality restaurant such as The Pickled Pig in Warrnambool. The Pyrenees
Major Thomas Mitchell, the 19th Century explorer, was a bit of a romantic, clearly. He named this part of the Great Dividing Range,  the Pyrenees , as the dense, blue-hued hills reminded him of the mountains dividing France and Spain. Given the hills outside the towns of Avoca and Moonambel rise to 800 metres compared to some 3400 metres in Europe, that’s a bit of a stretch, but point taken. This is a pretty part of the world. It is here that the wine lover will confront the Pyrenean wine character known in academic circles as 1,8-cineole. The rest of us call it eucalyptus, aka, mint or menthol (the cineole is sourced from leaves and stems that find their way into fermentation), and it’s often found on either a red wine’s bouquet or flavour, or both. Its usual vehicle of choice is the Shiraz grape, which dominates plantings, but it can be found in any number of red wines. That eucalyptus in wine should be such a powerful influence is not so surprising. Gum trees are everywhere around these parts. For those who applaud its inclusion in wine, it’s part of the land, a question of terroir. The Pyrenean red winemaking style is understated, medium-bodied and earthy. Best in Bubbles
And strange as it may seem when so many producers today seek the super cool regions like Tasmania for sourcing grapes for sparkling wines, the Pyrenees does an excellent job with bubbles. Blue Pyrenees Estate 2010 Midnight Cuvee  beat some of the country’s top Sparklings to be named World Champion Australian sparkling at the inaugural Champagne and Sparkling Wine World Championships in England in 2014. A 100 per cent Chardonnay Blanc de Blancs style, Midnight Cuvee’s success comes thanks to 10 years of refinement in the vineyard and winery by winemaker, Andrew Koerner. And, yes, the fruit is harvested at midnight at optimal coolness. Taltarni  is another leader in Sparkling wine, sourcing grapes grown on the estate in addition to Tasmania for its successful Clover Hill brand. The region’s great white, whether for still or Sparkling, is Chardonnay. It has undergone changes over the last decade or more, moving away from a rich heavyweight to a more fruit-powered, streamlined number. At Dalwhinnie, the importation of a Chardonnay clone from Champagne has served to highlight citrus and grapefruit qualities with sustained acidity and textural weight. It is a wine of great presence in the glass. While Mount Avoca’s early reputation was built on Sauvignon Blanc and Shiraz, I suspect that it is the Italians coming through – Pinot Grigio, Nebbiolo,  Sangiovese , Lagrein – that now attract the drinker’s attention. The adjoining region of Ballarat is smaller again, but its focus on Pinot Noir and Chardonnay indicates that it is heading in a different direction to its neighbour. Eastern Peake Winery at Coghills Creek is a Pinot Noir maker par excellence, and is one of the few open for tastings seven days. Or, for a relaxed look at the wines of the west over a meal, head to Mitchell Harris Wine Bar in North Ballarat, part-owned by former Domaine Chandon Sparkling winemaker, John Harris. Events Out West Avoca Riverside Market   - Dundas & Cambridge Streets, Avoca, on the fourth Sunday of each month. Blue Pyrenees Estate Avoca Cup   - Avoca Racecourse, Racecourse Road, Avoca, each October. Grampians Grape Escape Food and Wine Festival   - Showcases regional wine and fare during a month-long festival in April, culminating in the Grampians Escape Weekend tastings, auction, grape stomping and live music in Halls Gap. Staying out West Pyrenees Eagles Nest at Dalwhinnie Vineyard, Moonambel  Redbank Chestnut Cottage Mount Avoca Vineyard Eco-Luxe Lodges, Avoca Warrenmang Vineyard & Resort, Moonambel Grampians/Henty Royal Mail Hotel, Dunkeld Boroka Downs, Halls Gap Aztec Escape, Halls Gap Links Retreat, Ararat   
Wine
Yarra Valley’s Best Cellar Doors and Wineries
Start planning your next trip to the Yarra Valley with our latest cellar door guide to this premier cool climate wine region.  The Yarra Valley is an easy one-hour drive from Melbourne’s CBD – arrive there and you’ll find an almost endless choice of premium wineries, cellars doors, restaurants and exciting experiences. To help make the most of your time in this spectacular cool climate region, we’ve selected a collection of wineries that provide great cellar door experiences. With a such a diversity of terroir, the Yarra Valley is able to produce a wide range of classic wine styles and is renowned for its Chardonnay ,  Sauvignon Blanc , and  Pinot Noir , Sparkling wines  and innovative savoury  Rosés . You can find out more about the wines on offer in our  Yarra Valley region guide here. YARRA VALLEY MUST-VISIT WINERIES Helen & Joey Estate
Established in 2010, Helen & Joey Estate is a family owned winery producing outstanding cool climate wines from their 85-acre vineyard located in the Yarra’s Gruyere sub region. Nestled in the Warramate foothills, a visit to their cellar door will leave you feeling like part of the family. Senior winemaker Meg Brodtmann MW is the first female Master of Wine in Australia, and has many years’ experience making wine all around the world. Meg works closely with vineyard manager Jamie McGlade to produce sensational Pinot Gris, Semillon, Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot, Shiraz, Cabernet Sauvignon and Cabernet Franc.  Enjoy a wine tasting across their Inara, Layla, Alena, Late Harvest, and Wayward Child ranges whilst soaking in the stunning views from the Helen & Joey deck. 2-14 Spring Lane, Gruyere Open 7 days a week (except Christmas day) 10am - 5pm Visit the Helen & Joey Estate Website Oakridge
While, the Oakridge’s vineyards and winery were established back in 1978, their contemporary cellar door was opened in 2013. With its sleek industrial lines, the striking, architect-designed building is in bold contrast to the surrounding vines. Step inside to sample a superb range of award-winning wines including Pinot Gris, Semillon, Chardonnay, Pinot Noir, Shiraz, Cabernet and more. Treat yourself to lunch at Oakridge’s one-hatted restaurant where chefs Matt Stone and Jo Barrett serve seasonal menus based on fresh ingredients from the Oakridge kitchen garden, as well as wild produce they discover on foraging and fishing excursions around the region. 864 Maroondah Highway, Coldstream  Open daily 10am to 5pm Visit the Oakridge Website Coombe Farm
Tasting Panellist and wine show judge, Trent Mannell says, “Coombe Farm is a remarkable winery and a destination with a real sense of history.” The enchanting  Coombe Farm  cellar door is set within the grounds of the historic Melba House, constructed in 1912 by famed opera singer Dame Nellie Melba. The exquisite gardens, lovely restaurant, and Melba Gallery are not to missed. Melba’s Morning Tea is available from 9:30am Saturdays and Sundays, while a special high tea experience is at 2:30pm every Wednesday and Saturday through June and August. The estate grown, limited production wines are elegantly varietal and regionally expressive.  673 Maroondah Highway, Coldstream Open 9:30am to 5pm Tuesday to Thursday, 9:30am to 3:30pm Friday and Saturday, 9:30am to 5pm Sunday and public holidays Visit the Coombe Farm Website Soumah
Located down a country lane in the dress circle of the Warramate foothills, the Soumah cellar door offers, not only a fantastic tasting experience, but also spectacular views of the vineyards and the surrounding Warramate Hills. “Our focus at Soumah is on making wine with the charm of Northern Italy, but with the provenance of the majestic Yarra Valley,” says Soumah director, Brett Butcher. “We’re best known for our Chardonnay and Pinot Noir, and are also gaining a good reputation for Viognier and Syarah, plus our passion for the Northern Italian varieties with our Nebbiolo, Brachetto, Pinto Grigio and Savarro ( Savagnin). Along with its casual tastings, Somuah has a premium wine rooms where you’re treated to six exclusive samples selected from their reserve quality, limited production and museum release wines. You can also enjoy a glass of wine or two at their restaurant, Trattoria d’Soumah which serves up excellent Northern Italian cuisine like antipasti, pasta, wood fired pizza, cheese and dessert, seven days a week, with extra options offered on Saturdays and Sundays. 18 Hexham Rd, Gruyere Open 7 days a week 10am to 5pm Visit the Soumah Website Punt Road Wines
The  Punt Road Wines  cellar door is the perfect place to sample a fine selection of single vineyard, estate grown wines. The Cabernet Sauvignon, Pinot Noir, Shiraz, and Chardonnay, in particular, are all exceptional. Enjoy a cheese platter, a glass or a full wine flight, chat with their team and experience why they spend every day here. Relax outdoors on the back-garden lawn with a Gundowring ice cream or try your hand at bocce.  Tasting Panellist, Adam Walls  loves visiting the Punt Road cellar door – ‘It has such a warm and welcoming feel and the quality of both the wine and cider on offer is very high!” 10 St Huberts Road, Coldstream Open daily 10am to 5pm Visit the Punt Road Website Domaine Chandon
Every Aussie Sparkling wine lover needs to experience the joie de vivre of Domaine Chandon. In the mid 1980s, leading Champagne house Moet & Chandon established Domaine Chandon, considering the Yarra Valley as a leading location for the cool climate Sparkling grape varieties of Chardonnay, Pinot Noir, and Pinot Meunier.  The stunning cellar door and winery melds traditional Champagne architecture with modern Australian design. Its cavernous 72,000 bottle climate-controlled riddling hall, stunning colonnade wall and restaurant overlooking their Green Point vineyard are all world class. As of course are the wines, including the Chandon Brut that was awarded Best Australian Sparkling Wine at the 2018 Champagne & Sparkling Wines World Championships. The terrific self-guided tour of the winery allows visitors to examine up close the full winemaking process from the expansive winery, barrel and riddling halls, all with informative interactive guides. 727 Maroondah Highway, Coldstream  Open daily 10:30am to 4:30pm Visit the Domaine Chandon Website Giant Steps
“Making wine is often done hidden in sheds in distant wineries. That’s no how we do it. We like our winemaking as transparent as the big glass wall between our winery and cellar door,” Steve Flamsteed, Giant Steps chief winemaker and 2016 Gourmet Traveller Winemaker of the Year. Located in Healesville, the Giant Steps complex is a fantastic wine and food experience that shouldn’t be missed. The remarkable venue features a restaurant, café, private dining rooms and a cellar door built directly within their working winery separated by floor to ceiling glass. Visitors are surrounded by the winemaking process with tastings held in the barrel hall tasting room allowing further insight into the happenings of vintage.  All day grazing plates are available with a new menu of beautiful and seasonal dishes on offer Friday and Saturday evenings. 336 Maroondah Highway, Healesville  Open 11am to 7pm Monday to Thursday, 11am till late Friday and Saturday, 11am to 7pm Sunday Visit the Giant Steps Website Dominique Portet
When you visit the gorgeous Dominique Portet Winery, you’ll be enjoying wines crafted by 9th generation winemaker Dominique Portet and his son Ben, who is the family’s 10th generation winemaker. Their cellar door is absolutely charming with a Mediterranean-inspired terrace cafe overlooking the rolling vineyards. Take time to sit and relax while sampling their exceptional Rosé, Sparkling, Shiraz and Cabernet Sauvignon.  870 Maroondah Highway, Coldstream Open daily 10am-5pm Visit the Domonique Portet Website Rob Dolan Wines
A Yarra Valley winemaking stalwart of over 25 years, Rob Dolan launched his label in 2010 and in 2014 was awarded the  James Halliday Best New Winery . His farmhouse cellar door combines welcoming spaces where you can taste Rob’s premium wines, plus sample the delicious Stone & Crow cheeses that are matured at the winery by cheesemaker and founder Jack Holman. Enjoy a platter of local produce including pâté, terrine, olives, and a fantastic range of Rob Dolan pickles, pastes, relishes and jellies. Located in Warrandyte, just 30 minutes from Melbourne’s CBD, this charming cellar door makes for the perfect start or conclusion to any visit to the Yarra Valley. 21-23 Delaneys Road, South Warrandyte Open Daily 10am to 5pm Visit the Rob Dolan Wines Cellar Door Website De Bortoli Yarra Valley Estate
One of Australia’s iconic wine producers, De Bortoli Wines   was established in  Griffith, NSW in 1928 by Italian immigrant, Vittorio De Bortoli. Even in his wildest dreams, he never imagined he would establish an Australian winemaking dynasty. The baby of third generation Leanne De Bortoli and her husband Steve Webber (who is De Bortoli’s chief winemaker), the Yarra Valley vineyard was established in 1987. The vineyard has produced excellent wines with De Bortoli winning the coveted Jimmy Watson Trophy in 1997. The cellar door is set in a stunning location with vines in every direction. Along with their wide range of wines, what makes De Bortoli a particularly nice winery to visit is the marriage of wine with cheese. The extensive selection of local and imported cheeses in this friendly cellar door is outstanding and perfectly complements De Bortoli’s excellent cool climate Yarra Valley wines and those from their other regions. Upstairs, The Locale Restaurant offers an authentic Italian dining experience with the menu reflecting the best local seasonal produce and featuring veggies from their garden, homemade pasta and delicious authentic Italian risotto.  58 Pinnacle Lane, Dixons Creek  Visit the De Bortoli Yarra Valley Estate Website Yering Station
No visit to the Yarra Valley is truly complete without a visit to  Yering Station . This winery is a destination in and of itself with an exceptional architect designed restaurant and bar, historic cellar door, art space, underground barrel room, local produce store, monthly farmers market and stunning grounds. The first vineyard in Victoria was established on this site in 1838, and that history is enshrined in the old winery that now serves as the cellar door and gallery.  Choose from several different tasting experiences to enjoy the excellent range of wines (including Chardonnay, Rosé, Shiraz, Pinot Noir and of course, Sparkling wines) crafted by chief winemaker Willy Lunn and his talented team. Open seven days from 12pm, the Yering Station Restaurant serves a superb French-inspired menu under the leadership of executive chef, Maxime Croiset. The monthly farmers market held in Yering Station’s historic barn is the oldest farmers’ market in Victoria and is a must if you are fortunate to be in the area. Be sure to check the  Yarra Valley Regional Food Group’s page  for more details on the market. 38 Melba Hwy, Yarra Glen  Open daily Monday to Friday 10am to 5pm, Saturday and Sunday 10am to 6pm  Visit the Yering Station Website Seville Estate
One of the oldest continually operating wineries in the Yarra Valley, Seville Estate was named the Winery of the Year at the 2019 James Halliday Wine Companion Awards. “Our philosophy at Seville Estate is to capture the fruit expression of this unique vineyard, in wine styles that show cool climate complexity and finesse,” says Dylan McMahon, winemaker. Their famed Shiraz and Pinot Noir are excellent examples of the region’s terroir. “Seville Estate is a Yarra Valley icon, the higher elevation of the estate’s vines allows the grapes to ripen slowly to produce elegant cool climate wines perfect for Pinot Noir,” explains Trent Mannell, Tasting Panellist. Situated further southwest towards Yellingbo and with a charming casual aesthetic overlooking a classic Australian bushland setting, the  Seville Estate  cellar door makes for the perfect place to spend a lazy afternoon. The newly opened restaurant offers lunch on Friday through Sunday, and dinner Friday and Saturday nights. 65 Linwood Rd, Seville  Open daily 10am to 5pm Visit the Seville Estate Restaurant Tarrawarra Estate
“There are so many great cellar doors in the Yarra Valley, but TarraWarra must be on your short list,” says Trent Manell, Tasting Panellist. “Situated on 400 hectares of prime land beside the Yarra river, TarraWarra’s wines are meticulously grown, handpicked, vinified and aged on the estate,” he says. The spectacular  TarraWarra Estate  cellar door is built into the earth of the wineries’ rolling hillside and is a stunning place to sample their premium-quality wines. Serving delicious dishes inspired by the estate’s kitchen garden and prepared by head chef Mark Ebbels, the renowned restaurant further cements TarraWarra as an exceptional Yarra Valley winery experience.  311 Healesville-Yarra Glen Road, Yarra Glen Open Tuesday to Sunday, 11am to 5pm Visit the TarraWarra Website Helen's Hill
Nestled at the bottom of its eponymous hill, Helen’s Hill is a 100% family-owned and operated vineyard and cellar door, and a must-visit for those interested in the inner workings of the winemaking process. The cellar door reveals floor to ceiling views of the winery and barrel hall, providing a real sense connection to the wines that are hand crafted by winemaker Scott McCarthy and his team. Enjoy tasting of Helen’s Hill cool climate regional range including premium Arneis, Fume Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon and Shiraz. Don’t miss The Wine Deck for a casual snack or lunch and tasting in the garden. For beer lovers there’s another treat – a fantastic range of carefully brewed small batch craft beers. A tribute to the family’s furry members, the Caesars Pale Ale, Brutus’ Amber Ale and Archie’s Pale Ale are all easy drinking styles that go really well with food. 16 Ingram Road, Lilydale  Open daily 10am to 5pm  Visit the Helen's Hill Website Yering Farm
Owned and operated by Alan and Vicki Johns, Yering Farm is located on the original site of the Yeringa Vineyards once owned by the Deschamps family in the 1800s.The Johns family, who are fifth generation orchardists, resurrected the property in 1980 with the replanting of the 30-acre vineyard starting in 1989. The original Yeringa Vineyard sign adorns the entrance of the rustic cellar door and the whole property exudes charm and commanding views of the Yarra Valley. All of Yering Farm wines, including Chardonnay, Sauvignon Blanc, Pinot Noir, Shiraz, Merlot and Cabernet Sauvignon, are produced on site from estate grown fruit. Enjoy a tasting and a Yering Farm 'Pruner's Platter’ by the fire or out on the large verandah where you can take in the gorgeous views. You can also bring your own picnic or use the BBQ facilities for a small fee (bookings essential). A tasting at Yering Farm wouldn’t be complete without trying Alan's Farmyard Apple Syder (cider), it's delicious! 19-21 St Huberts Rd, Yering  Open 7 days a week from 10am to 5pm  Visit the Yering Farm Website
Two Blues Sauvignon Blanc 2014
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