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Wine

Fruits of the Forest

The produce of Western Australia’s Southern Forests is world renowned, the wines of the region are starting to follow suit.

It’s hard not to be intoxicated by the Southern Forests region, with its towering forests, cascading waterways, sprawling valleys dotted with vineyards and orchards quilted with blossoming fruit trees. This special place is a leisurely three-hour drive from Perth and winds through some of the most fertile land in the world – home to a tapestry of fresh produce. While this quintessentially Australian landscape was historically timber-milling and tobacco country, today it is Western Australia’s third largest wine region – and one of the nation’s richest agricultural districts.

Situated in the lower south west corner of WA, the Southern Forests has over 80,000 hectares of prime agricultural land and includes the Manjimup, Pemberton and Great Southern Geographical Indications (GIs). With its high altitude, cool climate and rich, loamy karri soils, the region is suited to the production of Burgundy-style wines with Pinot Noir and Chardonnay simply thriving in this lush environment. More recently, Sauvignon Blanc, Semillon, Verdelho, Riesling, Shiraz and Cabernet Franc have also emerged as important varieties.

And with Margaret River as its neighbour, it is not surprising that this district is forging a solid reputation for its premium cool climate wines to match its world-class produce.

The Southern Forests’ reputation as a top culinary tourism destination has grown exponentially since the introduction of the Genuinely Southern Forests campaign and now the vignerons want their wines to share that international platform. As a result, the Manjimup and Pemberton wine associations are in the process of amalgamating to create a unified brand to further promote their wines to the world. If approved, it will be known as the Wine Industry of the Southern Forests.

“This move will allow us to operate more efficiently in association with the Southern Forests Food Council (SFFC) and effectively benefit all of the membership with the administration and distribution of funds from the recently established Agricultural Produce Commission,” says Mark Aitken of Woodgate Estate.

“For WA to be acknowledged as one of the premier wine growing regions in the world, it needs a critical mass of strong regional brands each with a unique identity in the same way the rest of the great wine regions of the world now operate.”

According to Vic Peos from Peos Estate, this move will allow Southern Forests winemakers to achieve this recognition and continue evolving their styles in the international domain.

“We aim to grow the value of agriculture and give educational opportunities to future generations so they can live, work and have a quality lifestyle within the area. This will also create vibrancy and jobs within the community,” he says.

While the Peos family have been in the region for 80 years, it wasn’t until 1996 that Vic and his three brothers created Peos Estate as a legacy to their late father and grandfather who cultivated grapes in Macedonia a century ago before migrating to Manjimup in the 1950s.

Over the years, the Peos family has farmed dairy cattle, potatoes, cauliflowers and beans so it was no great leap for their farming pedigree to be put to use to cultivate wine grapes.

“Manjimup is one of the coolest regions in WA which allows for distinctive fruit flavours to be enhanced and the sustained ripening period gives some varieties the ability to age and slowly mature.

“Our single vineyard Shiraz is a perfect example of this with its medium-bodied, savoury and complex flavours which are powerful, yet elegant. It is also a great match with food to give you a wonderful culinary experience,” explains Vic.

Epicurean Delights

To say these vignerons are spoilt for choice when it comes to food matching selections to pair with their wines is a huge understatement. It is a melting pot of flavours here with these privileged winemakers having a bountiful choice of seafood, dairy, meat, fruit and vegetables at their fingertips to enhance the gastronomic journey.

Silkwood Wines is one such establishment that has opened a restaurant at its cellar door, showcasing its range of wines and locally harvested produce. All it takes is one afternoon of sitting on the deck overlooking the lake whilst enjoying a glass of their vibrantly fresh Sauvignon Blanc and a tasting plate to become immersed in this region.

At Chestnut Grove, winemaker David Dowden is undertaking wild ferments with his Chardonnays and Pinot Noirs to create an extra layer of complexity, texture and finesse in his wine stable. And not content with wine production alone, the winery is now making a verjuice from its deliciously fruity Verdelho, as well as an extra virgin olive oil.

Whilst most produce will flourish in this fertile land, Monica Radomiljac from Pemberley of Pemberton, says living in ‘karri country’ can be challenging.

“The soil here is too good and too rich. In order to prevent the vines from growing as huge as their famous neighbours, the karri trees, we have to stress the plants using techniques such as minimal or no irrigation and hard pruning,” says Monica.

“This results in grapes that are vibrant with flavours and alive with freshness when they are harvested for crushing from February to April each year.”

Living in Harmony

This symbiotic relationship between the soils and vines extends to something devilishly smelly that also grows here and has gourmands around the world salivating for its pungent, earthy flavours. I am referring to the elusive black Perigord truffle that originated in France and has now, somewhat surprisingly, found a new home in Manjimup. So firmly are their spores entrenched in these soils that the Truffle and Wine Co. is now the largest producer of black truffles in the world.

The marriage of food and wine is such an intrinsic part of any culinary journey and it is at this trufferie where you can experience a truffle and wine degustation lunch with a range of wines that have been specifically created to enhance your truffle experience.

“The fresh produce is a result of committed farming families who aren’t afraid to push the boundaries,” says the Truffle & Wine Co.’s Amber Atkinson.

“A prime example is the new Bravo apple. Research, development and thinking outside the square led to the introduction of truffles to Manjimup. Wine production is no different and wineries from this region continue to gain momentum, which is reflected by wine show accolades across the country.”

As I leave the truffles in my wake, I pass many roadside stalls and open farm gates. There are native finger limes, apples, chestnuts, berries, stone fruit, avocados, cherries, brassica beef, dairy, potatoes, broccoli and cauliflower, to name but a few. You can even throw a fishing line in the river for trout and, at certain times of the year, you can snare freshwater marron, endemic to this wonderful region, from one of its many watercourses.

“We aim to celebrate the people, place and produce by creating exceptional culinary experiences,” says Southern Forests Food Council GM, Jayme Hatcher.

“This pristine part of the world still remains relatively undiscovered with its complementary offering of produce and wines, which makes this region a genuine foodie’s dream.”

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Wine
The Best McLaren Vale Wineries and Cellar Doors
Words by Ben Hallinan on 19 Mar 2017
Exceptional wine blends, new varieties, and ocean views abound as we present the best McLaren Vale wineries and cellar doors with this guide and interactive map McLaren Vale is a dream to visit, with exceptional wines, regional produce and beautiful scenery nestled between the Mount Lofty Ranges and the beaches of Gulf St Vincent. The region is the gateway to the stunning Fleurieu Peninsula, which looks remarkably like much of the coastline around Lisbon in Portugal. It’s this warm, Mediterranean-style climate and proximity to the sea that explains the fantastic range of Italian, Spanish and Portuguese varieties on offer throughout the region. Expect to see  Tempranillo ,  Sangiovese , Touriga Nacional, Vermentino, Zinfandel, Fiano, Touriga and countless other  alternative varieties   on offer. There is clearly no fear of experimentation in McLaren Vale, which is evident in their superior  Red Wine blends  and a real sense of passion and something new evident at every winery and cellar door. You can find out more about the wines on offer in our  McLaren Vale region guide . Wine Selectors’ Tasting Panellist and Wine Show Judge , Trent Mannell is a big fan of McLaren Vale: "It's a region where the vines meet the sea, so it has a unique coastal vibe and the wines reflect the influence of the maritime climate. The cellar doors are so peaceful; it’s the most tranquil wine region I know.” The Best McLaren Vale Wineries Hugh Hamilton Wines
The Hugh Hamilton Wines cellar door is not to be missed during your next McLaren Vale visit. The unique setting, perched above the vines with near 270 degree views is remarkable, as is the passion for wine on show by the cellar door staff. There is a great range of wines available for tasting from their classic Shiraz through to the eclectic blends and new alternative varieties for which McLaren Vale is so famous. We recommend booking for one of the great hosted wine and cheese flights of their single vineyard wines. 94 McMurtrie Rd, McLaren Vale –  view on our McLaren Vale winery map Open Daily 11 am to 5 pm Visit the Hugh Hamilton website Battle of Bosworth
This charming boutique cellar door is a must visit in the region, particularly so if you are curious about learning about  organic wines . Winemaker Joch Bosworth took the reins for the family business in 1995 and began the conversion to organic practices. There is a real pride in doing things the old-fashioned way, which comes through in the fantastic examples of Touriga Nacional, Shiraz, Chardonnay and Cabernet Sauvignon. The cellar door is located just outside historic Willunga, in their restored 1850s stables, with views over the vineyards and west to St Vincent. 92 Gaffney Rd, Willunga –  view on our McLaren Vale winery map Open Daily 11 am to 5 pm Visit the Battle of Bosworth website D’Arenberg
d’Arenberg is an institution in McLaren Vale, with d’Arry Osborn and his chief winemaker son, Chester renowned for their fantastic Shiraz and Grenache. For now, the d’Arenberg cellar door is housed in their beautifully restored 19th-century homestead. In this charming setting, you can enjoy an extensive range of great wines, guided by their always entertaining cellar door staff. But not for long, soon the daring and ambitious ‘d’Arenberg Cube' will be complete. At the moment, it is more of a sight to behold, than the multi-venue cellar door it will become. But, if you’d like to keep an eye on its progress, you can watch one of their regular  construction time-lapses . Find out more about The Cube and d’Arenberg in our interview with  Chester here . Osborn Rd, McLaren Vale –  view on our McLaren Vale winery map Open Daily 10 am to 5 pm Visit the d’Arenberg website Gemtree Wines
Husband and wife , Mike and Melissa run  Gemtree Wines   with a simple philosophy – minimal intervention in the winemaking process and a more environmentally conscious farming system to produce wines which are powerful, concentrated, and expressive of the true characteristics of each grape variety and the region. This relaxed and simple outlook translates through to the cellar door experience on their outdoor verandah with views all the way to the sea. Here you learn more about  organic  and biodynamic farming practices while sampling their fantastic wines, or get adventurous and explore the 10 hectare wetland eco-trail. 167 Elliott Rd, McLaren Flat –  view on our McLaren Vale winery map Open Daily 10 am to 5 pm Visit the Gemtree website Leconfield Wines
Nestled amongst the vineyards with magnificent views to the Willunga escarpment, the  Leconfield  cellar door is the perfect place to sample Richard Hamilton’s Estate, Single Vineyard Reserve, and select Leconfield wines. With family owned vineyards in McLaren Vale, as well as the lovely vines surrounding their McLaren Vale cellar door, you are able to sample and appreciate the difference that the natural environment has on the wines. You can find out more about Chief Winemaker,  Paul Gordon’s process in our recent Q&A . With platters of local regional food on offer and sweeping lawns and verandahs, the Leconfield cellar door is a delightful stop during any visit to the area. 439 Main Rd, McLaren Vale –  view on our McLaren Vale winery map Open Daily 10 am to 5 pm Visit the Leconfield website Mr Riggs at the General Wine Bar
Part restaurant, part cellar door, this McLaren Vale institution is a collaboration with Zonte’s Footstep, another noted McLaren Vale winery. It is the perfect place to stop for lunch or Friday night dinner. There are fantastic wine flights on offer in which spectacular Mediterranean varieties, Shiraz, and whites are matched with morsels of contrasting and complementary dishes from Chef Ben Sommariva. Winemaker Ben Riggs is able to use his extensive contacts with growers to cherry pick fruit from McLaren Vale, Adelaide Hills, and other premium South Australian sites. This, combined with Ben's considerable European experience, is evident in every wine available for tasting. 55a Main Rd, McLaren Flat –  view on our McLaren Vale winery map Open Daily Sat-Thur 10 am to 5 pm, Fri 10 am to late Visit the Mr. Riggs website Oliver's Taranga
This fantastic McLaren Vale cellar door is contained within a charming original 1850s stone workers cottage, built by the first generation of the Oliver family. There is a great range of exceptional Shiraz and Cabernet Sauvignon, as well as small batch Fiano, Grenache, Mencia, and Sagrantino. Before you visit McLaren Vale, be sure to check their  events page , as they host many novel wine and food events such as their monthly Porchetta Parties and Twilight Pizza events through to pop-up events in Adelaide. 246 Seaview Rd, McLaren Vale –  view on our McLaren Vale winery map Open Daily 10 am to 4 pm Visit the Oliver’s Taranga website Coriole
Coriole is situated in the undulating hills of McLaren Vale, within sight of the sea. The small and boutique cellar door is found in the old ironstone barn built in 1860 and is surrounded by the Estate vineyards.  Coriole is famous for pioneering alternative varieties in the region, namely Sangiovese in 1985 and the release of Australia's first Fiano in 2005. Their diverse range includes Sangiovese, Barbera,, Fiano, Picpoul, Nero d’Avola through to exquisite examples of the classic varieties, Shiraz and Cab Sav. Chaffeys Rd, McLaren Vale -  view on our McLaren Vale winery map Mon – Fri 10 am to 5 pm, Sat – Sun 11 am to 5 pm Visit the Coriole website Penny's Hill
Set on the historic Ingleburn property and its stunning grounds, this charming winery is the perfect place to stop for lunch during your travels through McLaren Vale. Indulge in the Kitchen Door Restaurant before wandering through the Red Dot Gallery or visiting the farmyard animals. Winemaker Alexia Roberts has picked up a swag of wine show wins recently, including the World’s Best Cabernet at the Concours International des Cabernets in France, as well as Best Australian Red in Show at Mundus Vini Germany for the past two years running. This talent is very obvious in the premium wines available for tasting. 281 Main Rd, McLaren Vale –  view on our McLaren Vale winery map Open Daily 10 am to 5 pm Visit the Penny’s Hill website Serafino
Steve (Serafino) Maglieri arrived in Adelaide in 1964 as a teenager from Italy with little more than a passionate dream to make great wine. After many highs and a few lows in the wine industry, eventually the Serafino label emerged and the Maglieri family was able to craft their own piece of paradise amongst the gumtrees of their McLaren Vale winery. The warm, friendly and familiar ethos of Serafino is evident in the cellar door, charming restaurant, and four-star accommodation. As such, it is the perfect place to base yourself during a weekend getaway. There is a great range of Italian and alternative varieties such as the Bellissimo series of Vermentino, Fiano and Montepulciano through to reserve Grenache and Shiraz. Kangarilla Rd, McLaren Vale –  view on our McLaren Vale winery map Open Daily 10 am to 4:30 pm Visit the Serafino website Mclaren Vale Winery Map  Planning a trip to McLaren Vale? Download our  interactive McLaren Vale winery map.  To save on your browser or device,  click here For more information on visiting McLaren Vale, be sure to visit the official  McLaren Vale region website  or stop by the McLaren Vale & Fleurieu Visitor Information Centre in the centre of town. But, if you’d like to sample some of the wineries listed in this guide before you visit, explore our wide selection of McLaren Vale wines and find out more about the wineries listed here in our  Meet the Makers section . With the Wine Selectors Regional Release program, you'll experience a different wine region each release with all wines expertly selected by our Tasting Panel, plus you’ll receive comprehensive tasting notes and fascinating insights into each region. Visit our  Regular Deliveries  page to find out more! 
Food
The taste of the Adelaide Hills
Words by Mark Hughes on 18 Jul 2017
We traipsed around the Adelaide Hills to discover the most divine food offerings in this picturesque wine region. Just 20 minutes drive from the centre of Adelaide you find yourself in the Adelaide Hills. The ascent from the city is 700 metres, making this a cool climate wine region boasting a range of award-winning wines such as  Pinot Noir ,  Chardonnay  and  Sparkling , as well as elegant  Shiraz , while it is arguably the home of  Australian Sauvignon Blanc . Alongside impressive wines, the  Adelaide Hills  has an array of sumptuous dining offerings. Here are some of the highlights recommended to me by locals during a recent trip to the region. CRAFERS The first village you come to in the Hills along the M1 from Adelaide is Crafers, and it is where you'll find the recently renovated Crafers Hotel. Retaining the 1830s heritage of the original structure, it offers a pub feel with a contemporary dining experience with dishes like beouf bourguignon and duck confit sitting alongside gourmet burgers. There's a range of craft beers on tap, but it is the wine list, or more appropriately, the wine cellar, that is something to truly behold. With an extensive range of local wines and South Australian gems, there's also some hard-to-find wines from Bordeaux and Burgundy. With boutique accommodation on site, you could be excused if you called in for lunch, but ended staying for the night. Crafers Hotel, 8 Main st, Crafers. Just up Mount Lofty Summit Road, is Mount Lofty House and the serious new addition to the Hills dining scene - Hardy's Verandah. A recent renovation has seen the long closed-in verandah opened up to become an exquisite dining space with breath-taking views across the Piccadilly Valley. The degustation menu from chef Wayne Brown is edgy and bold with a Japanese focus to local produce and a scintillating wine list curated by sommelier Patrick White. Hardy's Verandah 74 Mount Lofty Summit Rd, Crafers. SUMMERTOWN AND URAIDLA Follow Mount Lofty Summit Road and just a few enjoyable twists and turns up the hill you'll find yourself a culinary world away from Crafers at the Summertown Aristologist. This much-talked about venue is the collaboration of Aaron Fenwick, the former general manager at Restaurant Orana and winemakers Anton van Klopper (Lucy Margaux) and Jasper Button (Commone of Buttons). Housed in a former butcher shop, the vibe embodies a communal epicurean feel. Produce is sought from the kitchen garden or the community of farmers, while artisan bread is baked on premise. There is no set menu as the chef of the day chooses from what's available, but think grazing plates such as buckwheat, kombu and beets or artichoke, whey and ricotta matched with natural wines sourced primarily from the nearby Basket Range sub-region. Friday, Saturday and Sundays for breakfast, lunch and dinner. Summertown Aristologist, 1097 Greenhill road, Summertown . Keep the communal vibe going and follow Greenhill Road down into Uraidla, where winemaker of the moment, Taras Ochota from Ochota Barrels, has teamed up with a couple of mates to open Lost in a Forest - a wood oven/wine lounge in the beautifully remodelled St Stephens Anglican Church. Marco Pierre White called these 'the best pizzas he's ever eaten' courtesy of chef Nick Filsell's intriguing offerings such as cider braised pulled pork pizza with pickled vegetables, mozzarella and pork crackle, topped with housemade sriracha mayo. The bar features wines from nine Basket Range producers, as well as a range of exotic spirits. Lost in a Forest, 1203 Greenhill Rd, Uraidla. STIRLING If in Crafers you decided to get back on the M1 further into the Hills just a few minutes' drive you'll see the turn off for the impossibly beautiful town of Stirling. Its tree-lined main street features boutique shops and a number of cool eateries including The Locavore. As the name suggests, this intimate venue adheres to the 100 mile rule with all produce and wine sourced locally and used thoughtfully in Modern Australian tapas style offerings. The Locavore, 49 Mount Barker Rd, Stirling . Just down the road is the Stirling Hotel, a beautifully renovated pub with a fine dining bistro, grill and pizza bar. Not quite the level of a gastro pub, the food is wholesome and hearty with a substantial wine list. But the highlight is its Cellar & Patisserie. Located in separate premises behind the hotel, it serves a range of mouth-watering pastries, pies and breads and coffee from five different roasters. Stirling Hotel, 52 Mount Barker Rd, Stirling . BRIDGEWATER Just a few clicks up the M1 from Stirling (or along the more scenic route through Aldgate) you'll find an icon of the Adelaide Hills dining scene, the Bridgewater Mill. The former 1860s flour mill was turned into a fine dining restaurant in 1986 by wine industry legends Brian Croser and Len Evans. A few years ago, Seppeltsfield's Warren Randall bought the venue and gave it a major overhaul including a new wine bar and extending the outdoor deck. Local Hills chef Zac Ronayne delivers delicious seasonal offerings enjoyed by the fire in winter, or on the deck overlooking the huge working wheel in the summer. Bridgewater Mill, 386 Mount Barker Rd, Bridgewater . HAHNDORF The main strip of the historic village of Hahndorf is very touristy and you can find any number of German-inspired pubs where you can eat your weight in bratwurst, but there are two gems in Main Road as well. The Seasonal Garden Café celebrates local produce delivered as delicious wholesome meals such as salads, slow-roasted lamb as well as vegetarian options. Be sure to check out the delightful and relaxing kitchen garden out the back. Seasonal Garden Cafe, 79 Main Rd, Hahndorf Satisfy your sweet tooth at Chocolate @ Number 5. Famed for its waffles and exotic hot chocolates, there's also a range of decadent desserts, chocolate truffles and pralines and coffee sourced from a small batch roastery. Chocolate @ Number 5, 5 Main Rd, Hahndorf. Pay a visit to the iconic Beerenberg farm shop before taking the Balhannah Road north to the The Lane Vineyard and Restaurant, where you are greeted with sweeping views across the region. Chef James Brinklow has created delicious seasonal recipes and also offers the Lane Kitchen's Chef's Table experience - scores of dishes matched with wine across an indulgent three hour sitting. The Lane Vineyard and Restaurant, 5 Ravenswood Lane, Hahndorf . WOODSIDE Woodside Cheese features on many menus around the Hills. Being so close, take the Onkaparinga Valley Road and see artisan cheesemaker Kris Lloyd, winner of over 100 awards, including a Super Gold at the 2016 World Cheese Awards for her Anthill - a fresh goat cheese encrusted with green ants - she's been experimenting with a variation that includes lemon myrtle, as well as doing the country's first raw milk cheese. An innovator in the industry, she is a must-visit in the Adelaide Hills. Woodside Cheese Wrights, 22 Henry St, Woodside . A bit further along Onkaparinga Valley Road you'll find Bird in Hand winery. Everything about this place is impressive. Picturesque vineyards, incredible artwork and a top class restaurant, The Gallery. Carlos Astudillo has recently taken over as Chef de Cuisine and has introduced a farm-to-table rotation of dishes with produce sourced directly from local growers and Bird in Hand's kitchen garden. Open every day for lunch, take on one of the two lunchtime dining experiences, Signature Flight, a share-style menu or the more immersive Joy Flight - an exciting seasonal culinary journey that unfolds over three delectable hours, best enjoyed with matching Bird in Hand wines, of course. The Gallery, Corner of Bird in Hand & Pfeiffer Roads, Woodside . Another winery with a stellar restaurant is Howard Vineyard just 10 minutes drive back up the hill to Narnie.  MasterChef  alumni Heather Day has taken over the reins at the recently renovated Clover Restaurant and she's serving up some of the exotic, fresh flavours of Vietnam, Cambodia, Thailand and China. The venue hosts acoustic Sunday Sessions and the lush green lawn outside the cellar door is the perfect spot to soak up some cool musical vibes and feast on Heather's delicious Asian dishes. Clover Restaurant, Howard Vineyard 53 Bald Hills Road, Nairne . VERDUN If you follow the signs from Woodside  back to Adelaide, you'll pass through Verdun, where there are three final additions to your Hills culinary journey. The Stanley Bridge Hotel is still an 'old school' pub, with a 1970s carpet and undulating floor. And that's its charm. With its cosy inside dining with dishes such as mushroom gnocchi and marinara linguine, it is finding favour with the hip crowds on the weekend who kick on out the back on the petanque rink and frequent the caravan-cum-bar. Stanley Bridge Tavern 41 Onkaparinga Valley Rd, Verdun . Only a couple of hundred metres up the road is the Walk the Talk Café. Housed in the old Verdun Post Office (locals still pop in to get their mail) chef/caterer Ali Seedsman and her partner Russell Marchant have opened a funky but unpretentious café. Ali's stellar pedigree (Bayswater Brasserie, Bathers Pavilion, Magill Estate) is evident on the menu - simple but sumptuous shared plates and housemade cakes and pastries. Walk the Talk Café, 25 Onkaparinga Valley Rd, Verdun . Still in Verdun, just before you get back on the M1 back to Adelaide, swing up the hill to Maximilian's, acknowledged as one of the best regional restaurants in the state. Casual shared plates, a la carte and chef's degustation journeys matched with wines from the on-site Sidewood Cellar Door. The venue also offers gorgeous views across the lake and vineyard. Maximilian's Restaurant 15 Onkaparinga Valley Rd, Verdun .
Wine
The Granite Belt: Beautiful One Day, Perfect Wine The Next
Words by Paul Diamond on 8 May 2017
Cool climate wines from Queensland – if that sounds strange, head to the  Granite Belt wine region  and you’ll find plenty! It’s well established that the first ‘official’ Australian wine region was Farm Cove NSW, planted by Captain Arthur Phillip in 1788. But what about the second? If you assumed it was in South Australia, Victoria or even Tasmania, you would be wrong.  It is, in fact, Queensland’s Granite Belt, planted in 1820, preceding Victorian and South Australian regions by 15-plus years. Given most of Queensland is hot and tropical, we usually associate it with beaches and reefs rather than grape vines. However, the Sunshine State has a rich and varied agricultural history and people are now starting to favour the Granite Belt’s cool climate, Euro-style wines. Three hours south west of Brisbane on the southern Darling Downs, the Granite Belt is situated around Queensland’s apple capital, Stanthorpe. This is heralded on your arrival by a massive apple on a pole, a bold indicator of local pride in the tradition of Coffs Harbour’s big banana, Ballina’s prawn and Goulburn’s Merino. Originally known as ‘Quart Pot Creek’, Stanthorpe was settled when tin was discovered in the late 1800s. Fruit production followed as the altitude and climate started to attract Italian immigrants who’d come to Australia to cut cane and then moved south to take up pastoral leases.  Cool Climb Wines As you travel south west from Ipswich along the Cunningham Highway, you start the gradual climb through the Great Dividing Range. By the town of Aratula, a popular resting spot, the temperature drops considerably and you realise how cool it gets at 110 metres above sea level.  The Granite Belt has some of Australia’s highest altitude vineyards and it is the associated cool climate that is the perfect setting for the region’s fine boned wines. So don’t visit this region expecting big, ripe wine styles that are popular in warmer areas. The cool climate dictates that the Granite Belt’s wine styles are closer to those of Europe. Think medium bodied, savoury reds with fine tannins and pronounced acidity. In the whites, expect lighter, citrus driven styles with elegant layers and fine acid lines. Adding to the Granite Belt’s wine identity is the fact it excels in alternative styles. While you’ll certainly find mainstream varieties like  Shiraz ,  Cabernet   and  Chardonnay , real excitement comes from discoveries like  Fiano ,  Vermentino , Chenin Blanc, Savagnin, Barbera, Graciano, Durif, Nebbiolo and Tannat. Granite Belt producers have long recognised that these varieties are the future and with their unique alternative identity, have dubbed themselves the ‘Strange Birds’ of the Australian wine scene. In fact, visitors can explore this fascinating region by following one of the Strange Bird Wine Trails. BOIREANN WINERY Established in the early 1980s by Peter and Therese Stark, Boireann has been a Granite Belt standout for decades. While quality and consistency are high, production is low, with reds the specialty and only a very small amount of  Viognier  grown to co-ferment with Shiraz. Standouts are their Shiraz Viognier, Barbera, Nebbiolo and the ‘Rosso’, a Nebbiolo Barbera blend. www.boireannwinery.com.au/ GOLDEN GROVE Third generation winemaker Ray Costanzo has made wine all over the world, but is passionate about the Granite Belt. Golden Grove is one of the oldest wineries in the region, making a wide range of wines including Sparkling Vermentino, Barbera, Nero d’Avola and  Tempranillo , but it is Ray’s  Vermentino  that has developed a solid following.  www.goldengroveestate.com.au JESTER HILL Established in 1993, Jester Hill is now a family affair, having been bought by ex-health professionals Michael and Ann Burke in 2010. With the new focus that Michael is bringing to the wines, the estate is building momentum and picking up accolades along the way. Standouts include their Roussanne, Chardonnay, Shiraz and  Petit Verdot .  www.jesterhillwines.com.au/ BALLANDEAN With an extraordinary history of winemaking that stretches back to the 1930s, the Puglisi family have been operating their cellar door and passionately flying the Granite Belt flag since 1970. Fourth generation Puglisis Leeane and Robyn are warm, generous, regional advocates, who have a large cellar door from which they love sharing their passion for both the wines and the people of the Granite Belt. Tasting highlights include their  Viognier , Opera Block Shiraz and Saperavi, a full-bodied red that originally hails from Georgia.   www.ballandeanestate.com/ JUST RED Another family-owned winery, Just Red is run by Tony and Julie Hassall with their son Michael and daughter Nikki. Just Red’s organic wines are styled on the great wines of the Rhône and are winning awards in the show system. Their star wines include Tannat,  Shiraz Viognier , Cabernet Merlot. www.justred.com.au/ RIDGEMILL ESTATE WINERY Starting its life as Emerald Hill in 1998, Ridgemill boasts a modern but unpretentious cellar door looking out on dramatic mountain surroundings. The broad range of wines is crafted by winemaker Peter McGlashan and includes Chardonnay, Shiraz,  Shiraz Viognier , Mourvèdre and Saparavi. With its self-contained studio cabins, Ridgemill is a great place to base yourself. www.ridgemillestate.com/ SYMPHONY HILL Symphony Hill’s winemaker Mike Hayes is quite possibly the Australian king of alternative wine varieties. Mike won the Churchill Fellowship and travelled around the world studying alternative styles. His wines are highly awarded, vibrant and interesting. A trip to the Granite Belt is not complete without a tasting with Mike, including his standout expressions of  Fiano , Lagrien, Gewürztraminer,  Petit Verdot and Reserve Shiraz. www.symphonyhill.com.au/ TOBIN WINE Adrian Tobin’s wines are a strong philosophical statement, reinforcing the notion that wine is made in the vineyard.  Since establishing Tobin Wine in 1999, Adrian has been deeply connected to his vines and produces a small amount of high quality Sauv Blanc, Semillon, Chardonnay, Merlot, Shiraz and Cabernet. All of Adrian’s wines are named after his grandchildren and are collectables.  www.tobinwines.com.au/ GIRRAWEEN ESTATE Steve Messiter and his wife Lisa started Girraween Estate in 2009. Small and picturesque, it is home to one of the region’s earliest vine plantings. They produce modest amounts of Sparkling wines, including Pinot Chardonnay along with Shiraz, Rosé and Sauv Blanc. Their table wines include Sauv Blanc, Chardonnay, Shiraz and Cabernet.  www.girraweenestate.com.au FEELING HUNGRY There is no shortage of good food in the Granite Belt, but a trip to  Sutton’s Farm  is essential. An apple orchard, it’s owned by David and Roslyn Sutton, who specialise in all things apple, including juice, cider and brandy. Their shed café also pays homage to the humble apple with the signature dish being home made apple pie served with Sutton’s spiced apple cider ice cream and whipped cream. For breakfast, try  Zest Café  located in town, where the coffee is fantastic and their baking game is strong. Their breakfast will definitely see you going back for seconds.  A delicious choice for lunch or dinner is the  Barrelroom and Larder , lovingly run by Travis Crane and Arabella Chambers.  Attached to Ballandean winery, the Barrelroom is casual in style and fine in output. Everything that Travis and Arabella cook comes from within a three hour radius and if it doesn’t exist in that area, they don’t cook it. A fantastic way to spend an afternoon is with Ben and Louise Lanyon at their  McGregor Terrace Food Project . Based in a Stanthorpe, this neighborhood bistro with a gorgeous whimsical garden offers cooking from the heart with the surrounds to match. Whether your choice is a Granite Belt alternative ‘Strange Bird’ or a more traditional varietal, take it along to Ben and Lou’s Food Project, sit out the back and you’ll feel like you’re in the south of France. You will, in fact, be in Queensland, thinking that it is a pretty cool place to be; literally and figuratively.     
Two Blues Sauvignon Blanc 2014
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1 case, 12 bottles, 3 accessories