We’re shipping Australia wide
as usual! Call 1300 303 307

Alert

The maximum quantity permitted for this item is , if you wish to purchase more please call 1300 303 307
Wine

Mount Pleasant 2017 Winery of the Year

A huge congratulations goes out to the Hunter Valley’s Mount Pleasant named as James Halliday’s Wine Companion 2017 Winery of the Year.

“Mount Pleasant’s place in the story of Australian wine is significant and we’re thrilled to receive this prestigious award,” says McWilliams CEO, Jeff McWilliam.

The iconic winery was established in 1921 by the legendary winemaker Maurice O’Shea, and in its 95-year history, Mount Pleasant has only ever had four chief winemakers.

Wine Selector’s co-Chairman and Hunter Valley Living Legend, Phil Ryan, was Mount Pleasant’s chief winemaker for 35 years from 1978, and handed over the title to the present winemaker Jim Chatto, on his retirement in 2013.

In addition to receiving the Winery of the Year, Mount Pleasant’s multi-award-winning 2009 Lovedale Semillon that was crafted by Phil Ryan, was named 2017 Semillon of the Year.

Other big winners include:
Winemaker of the Year – Sarah Crowe, Yarra Yering
Wine of the Year – 2014 Best’s Great Western Thomson Family Shiraz
Best Value Winery – Larry Cherubino Wines
Dark Horse Winery – Arlewood Estate
Best New Winery – Bondar Wines

You might also like

Wine
10 strange but true wine descriptors
What do cat’s pee, sea spray and horse hair have in common? They might sound like ingredients in a witchy potion, but they’re actually all aromas you could find wafting from your wine glass. Sounds strange, but it’s true and there’s more. Check out the top ten: Cat’s pee: Sauvignon Blanc lovers might be familiar with this one. It’s particularly apparent in cool climate examples and it’s not a negative description, so don’t let it put you off your next glass of Savvy. Kerosene: This can be found in aged Rieslings and comes from the compound 1,1,6-trimethyl-1,2-dihyronaphthalene (TDN). Whether it’s a desirable trait or not comes down to personal taste. Wet stone: Take a whiff of Semillon, Riesling or Chardonnay and you might pick up this character. It describes minerality and is a savoury term, so it means you’re sniffing a great food matching wine. Sea spray: If your Chardonnay is transporting your senses to the beach, you’ve scored yourself a complex, well-made expression of the variety. Baked bread: There’s nothing quite like the smell of freshly baked bread, even if it is coming from your glass of Sparkling wine. It’s a sign of secondary fermentation so it’s desirable in Sparkling and Chardonnay, but watch out if you smell it in other wines because it could be a fault. Struck match: While sulphur dioxide is a common wine additive, if you can smell struck match, the sulphur dioxide has been poorly handled. This fault can also be described as burnt rubber or mothballs. Sweaty saddle: Brettanomyces, or Brett, is a type of yeast that can, when used at low levels, can add positive attributes to a wine. However, the perception of excessive levels is a fault. Horse hair: Continuing the horsy theme, this is another description of Brett. Tractor shed: More precisely, the oil on the dirt that’s leaked from a tractor – another Brett descriptor. Mousy: Another term to describe a fault, this time from bacteria, mousy is interesting because it’s an aroma that only certain people can pick up. So if you can pick up a scent of rodent, you’re one of the chosen few!
Wine
The Hunter’s best on show
While last month saw our athletes competing for medals in Rio, it also saw the wineries of the Hunter Valley going for gold at the Hunter Valley Wine Show. A huge success, the show saw 644 entries from 70 local producers. Of those entries, 59 won gold, 108 silver and 208 bronze. Among the judges at this prestigious event were Tasting Panellist Nicole Gow and Selector magazine publisher, Paul Diamond, who were both thrilled to have the opportunity to judge alongside local winemakers and others from key interstate regions. For Nicole, one of the highlights of the show was the fact that it reinforced her long-held belief that alternative varieties have a strong future in the Hunter Valley. “It was great to see the varieties we all know the region does very well like Semillon , Shiraz and Chardonnay , but it was also wonderful to see varieties like Vermentino, Fiano, Barbera and Tempranillo doing well.” “Wine Selectors has been championing alternative wines from producers like The Little Wine Co, David Hook and Margan for some time now, and they’re finally getting the recognition that their lesser known varieties deserve.” Paul added that he was also impressed with the rise of the categories outside of the traditional varieties and he also enjoyed how some producers were combining the traditional with the new with blends like Shiraz Tempranillo. Nicole was also excited to see the Hunter’s first ever trophy for a Rosé . “Overall, it was a really strong class”, she says. “The winning Rosé was made with Shiraz, but there was a mixture of varieties among the wines including Merlot and Sangiovese.” While the Wine Selectors team has worked hard over the years to build relationships with a huge number of Hunter Valley wineries, there is always someone new to meet. So for Nicole, judging at the show is a fantastic opportunity to discover some fresh faces to add to the Wine Selectors family. When all the awards had been given out, though, it was one of Australia’s favourite wineries that shone the brightest. The Tyrrell family proved that their passion and dedication never wanes with another 17 gold medals and 10 trophies added to their collection! The Clear Image Hunter Valley Wine Show 2016 trophy winners were: Marshall Flannery Trophy for Best Current Semillon : First Creek Wines 2016 Single Vineyard Murphy Semillon George Wyndham Memorial Trophy for Best Current and One-Year-Old Chardonnay: Tyrrell’s Vineyards 2015 Belford Chardonnay J.Y. (Jay) Tulloch Trophy for Best Verdelho: Hungerford Hill 2016 Hunter Valley Verdelho Best Other White Trophy: The Little Wine Company Vermentino 2016 Henry John Lindeman Memorial Trophy for Best Two–Year-Old and Older Chardonnay: Tyrrell’s Vineyards 2013 Vat 47 Chardonnay Ed Jouault Memorial Trophy for Best One-Year-Old Dry Semillon: Peter Drayton 2015 Semillon Elliott Family Trophy for Best Two-Year-Old Shiraz: Silkman Wines 2014 Reserve Shiraz Best Other Red Trophy: Dimbulla Estate 2014 Tempranillo Shiraz James Busby Memorial Trophy for Best Mature Three-Year-Old and Older Shiraz: Tyrrell’s Vineyards 2013 Vat 9 Shiraz McGuigan Family Trophy for Best Mature Two-Year–Old and older Semillon: Tyrrell’s Vineyards 2009 Vat 1 Semillon Trevor Drayton Memorial Trophy for Best Fortified Wine: Drayton Family Wines Heritage Vines Liqueur Verdelho John Lewis Newcastle Herald Trophy for Best Museum Red Wine: Tyrrell’s Vineyards 2007 Vat 8 Shiraz Graham Gregory Memorial Trophy for Best Museum White: Tyrrell’s Vineyards 2006 Stevens Semillon Rosé Trophy for Best Rosé: Australian Vintage Limited – 2016 Tempus Two Copper Series Shiraz Rosé Hector Tulloch Memorial Trophy for Best Shiraz: Silkman Wines 2014 Reserve Shiraz Innovative Red Wine Trophy: Margan Family Wines 2011 Breaking Ground Ripasso Shiraz Maurice O’Shea Memorial Trophy for Best Semillon: Tyrrell’s Vineyards 2009 Vat 1 Semillon Murray Tyrrell Chardonnay Trophy for Best Chardonnay: Tyrrell’s Vineyards 2013 Vat 47 Chardonnay Drayton Family Trophy for Best Named Vineyard Red Wine: Lucy’s Run Wines 2014 Shiraz Tyrrell Family Trophy for Best Named Vineyard White Wine: Meerea Park 2009 Alexander Munro Semillon Len Evans Trophy for Best Named Vineyard Wine: Lucy’s Run Wines 2014 Shiraz Petrie-Drinan Trophy for Best White Wine of the Show: Tyrrell’s Vineyards 2009 Vat 1 Semillon Doug Seabrook Memorial Trophy for Best Red Wine of the Show: Dimbulla Estate 2014 Tempranillo Shiraz Iain Riggs Wine of Provenance: Tyrrell’s Vineyards Belford Semillon –¬ 2005, 2013, 2016
Wine
Masters of Riesling - Jim Barry Wines
We caught up with second generation winemaker Peter Barry, whose stunning Jim Barry The Lodge Riesling 2015 from the Clare Valley is the Wine of the Month for August. What makes the Clare Valley such a special grape growing wine region? The Clare Valley is such a special grape growing region due to the warm days and cool nights which allow grapes to ripen fully but retain natural acidity and hence freshness. The undulating hills provide many aspects so we can grow Riesling, Shiraz and Cabernet on different slopes of the same vineyard. What are some of the winemaking challenges it presents? The major winemaking challenge in Riesling is sunburn, which can be mitigated by canopy management to ensure no fruit is exposed to direct sunlight. For red wine, it is about picking at the right time to achieve a balance between ripeness and acid without the grapes becoming over ripe. What have been some of Jim Barry Wines’ greatest achievements in recent years? We’ve had great success, but some of the standouts include: Mathew Jukes Australian Winery of the year for 2016. Trophy for 2016 Lodge Hill Riesling at the 2016 Royal Sydney Wine Show Trophy for Barry Brothers Shiraz Cabernet for 2013 as the Brisbane and Melbourne Wine Shows, as well as Trophy in Brisbane for the 2014 vintage. Trophy for best producer at the Clare Valley Wine Show for five of the past six vintages. Also we’re very proud to have introduced the Greek variety of Assyrtiko to Australia. Can you sum up your experience of the 2016 vintage in a few words? Good rains in January hydrated very thirsty vines, leading to an exceptional vintage. When Jim Barry purchased the Lodge Hill vineyard in 1977 he was confident it would “produce some of the best Riesling in Clare”. What did he see that was so special about this vineyard? Three things. Elevation which leads to cooler night and better acid retention in Riesling, rocky/slatey soil meaning the vines have to send their roots deep into the ground in search of moisture and many aspects to suit Riesling, Shiraz and Cabernet. The Jim Barry The Lodge Hill Riesling 2015 is the Wine Selectors Wine of the Month for August. What makes this a standout expression of the variety? The 2015 The Lodge Hill Riesling shows the perfect balance between ripe flavours, acidity and minerality. We matched it with Thai pork salad in our 2016 calendar. What is your favourite food match with this wine? With its natural acidity and zesty citrus, Riesling is the perfect match for spicy Asian food. Having said that, The Lodge Hill is absolutely delicious with a simple plate of freshly shucked oysters with finger lime.
Two Blues Sauvignon Blanc 2014
1 case has been added to your cart.
Cart total: xxx
1 case, 12 bottles, 3 accessories