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Australian wineries delivered to your door!

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Wine

Mount Pleasant 2017 Winery of the Year

A huge congratulations goes out to the Hunter Valley’s Mount Pleasant named as James Halliday’s Wine Companion 2017 Winery of the Year.

“Mount Pleasant’s place in the story of Australian wine is significant and we’re thrilled to receive this prestigious award,” says McWilliams CEO, Jeff McWilliam.

The iconic winery was established in 1921 by the legendary winemaker Maurice O’Shea, and in its 95-year history, Mount Pleasant has only ever had four chief winemakers.

Wine Selector’s co-Chairman and Hunter Valley Living Legend, Phil Ryan, was Mount Pleasant’s chief winemaker for 35 years from 1978, and handed over the title to the present winemaker Jim Chatto, on his retirement in 2013.

In addition to receiving the Winery of the Year, Mount Pleasant’s multi-award-winning 2009 Lovedale Semillon that was crafted by Phil Ryan, was named 2017 Semillon of the Year.

Other big winners include:
Winemaker of the Year – Sarah Crowe, Yarra Yering
Wine of the Year – 2014 Best’s Great Western Thomson Family Shiraz
Best Value Winery – Larry Cherubino Wines
Dark Horse Winery – Arlewood Estate
Best New Winery – Bondar Wines

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How to read an Australian wine label
Words by Paul Diamond on 7 Mar 2016
Mandatory information requirements for labels of Australian wines, mean as a wine lover you can be assured of exactly what is in each wine bottle, who made it and where it came from – there’s no guess work involved. While the label design differs for each wine company to reflect their personality, history and wine styles, all Australian wine labels must include the following: Volume of wine e.g. 750ml Country of origin e.g. Australia Percentage of alcohol e.g. 13.5% ALC/VOL Designation of product e.g. wine Producer e.g. name and address Additives e.g. preservative 220 added Standard drinks e.g. approx. 8 Standard drinks Allergen warnings e.g. this wine has been fined with fish, milk or egg products. There are also a number of rules that apply to the information supplied about where the fruit for the wine came from, what varietal or varietals it’s made from, and also the vintage it was harvested in. If the label states a specific vintage year, it must contain at least 85% of fruit from the stated year. If it states a specific variety it must contain at least 85% of that variety e.g. Chardonnay , Shiraz or Riesling . If the wine contains 15% or more of a second varietal that also must be declared e.g.: Cabernet Merlot or Semillon Sauvignon Blanc. If it states a specific regional origin or geographical indication (GI) it must contain at least 85% fruit from that region. Front of the label Generally a front label will include the following: Producer’s company name Brand name Geographical indication/region Prescribed name of grape variety or blend Vintage Volume statement. Trophy or medal logo if it has any – awarded at Wine Shows, Trophy is the highest award. Wines can also be awarded a Gold, Silver or Bronze medal depending on the score they receive from the judging panel. Back of label Depending on the wine and the wine producer, the back label usually includes a brief blurb about the wine, winery, or winemaker, a tasting note or maybe the story behind the wine. It also includes: Name and description of the wine Alcohol statement Standard drink labelling Allergens declaration Name and address of the wine producer Country of origin On the back labels of Australian biodynamic and organic wines labels, you may also see logos certifying their status. Each wine label tells a story, so next time you pick out a bottle of wine, make sure you take the time to read its label – you’ll be surprised at what you can learn!
Wine
What's in a label?
Words by Mark Hughes on 19 Aug 2017
I recently had the privilege of watching the legendary Liverpool FC towel up Sydney FC in a soccer friendly in a private suite at ANZ Stadium courtesy of Claymore Wines . The Clare Valley winery is owned by Adelaide doctor Anura Nitchingham, who became a lifelong Liverpool fan while attending university in the northern England city back in the 80s. Since founding his own winery, he’s been able take his fandom to the next level with the Claymore Wines Liverpool FC range , hence the invite to the match. During the half-time break, with the Reds comfortably leading 3-0, I observed a young couple at the bar looking through the range of Claymore Wines on offer. “Can I try the Purple Rain Sauvignon Blanc …I just love Prince,” the young lass asked of the barmaid. “I’ll have the London Calling,” said he, seemingly unaware of the varietal. It’s a Cabernet Malbec blend, by the way, and a good one, having recently won Platinum  at the Decanter World Wine Awards. Besides football, Anura’s other great love is music. So instead of having wines like a ‘single vineyard Shiraz’, Claymore’s labels bear the name of some of Anura’s favourite songs and albums, such as the Dark Side of the Moon Shiraz, Joshua Tree Riesling and Voodoo Child Chardonnay. “I just wanted to have some fun,” Anura tells me when I ask him the reasoning behind the labels. “After all, wine is meant to be fun, right?” Marketing Wine to Millennials
While it does seem fun, Claymore’s labels seem to fly in the face of traditional wine marketing, where the producer’s logo is consistent across all their wines and information such as varietal, origin and vintage is first and foremost. “It was a struggle early on because the inconsistent branding was deemed anti-marketing,” admits Claymore’s general manager, Carissa Major. “But once we explained the story, we had a more personal conversation with the customer. Now, people come to our cellar door, pick up a Bittersweet Symphony (Cab Sav) and say, ‘this is from my generation, I get it’. The labels were never meant to be a gimmick, they are the sound track to Anura’s life. But marketing-wise today, they present exciting opportunities rather than barriers.” Recent studies from California State University help explain the marketing swing. Researchers looked at the fastest growing buyer market in wine – millennials – people born after 1980, so termed because they hit maturity at the turn of the millennium. This generation is cashed up, brand savvy and, most importantly, they are on the verge of overtaking baby boomers as the biggest buyers of wine. The university study found that millennials prefer wine labels that are brightly coloured, less traditional, more graphically focused and feature creative brand names. If you’re a wine producer listening to a baby boomer marketer, maybe it’s time to think outside the box. The story of Fowles Wine’s Ladies Who Shoot Their Lunch is a great example. The label shows an art deco-style image of a lady in her finery out for a hunt. “My wife designs the labels and we actually took advice from a leading marketer about whether this was a good idea. Their response? No!,” explains Fowles Wines owner, Matt Fowles. “We ultimately disagreed and released the wines, but it was useful advice in the sense that it was liberating. We thought, if there is no place in the market for this, then we should just do the designs we really love, so we did. It was all a bit of fun and, surprise, surprise, they sell well.” Art for art’s sake
Riverland producer Delinquente Wine Co. has taken label art in an even more contemporary direction channelling a punk ethos on their wines such as The Bullet Dodger Montepulciano and the Screaming Betty Vermentino. “The starting point with the artwork for Delinquente was to do something very different to traditional wine labels, but also to represent things we have a passion for, like street art and alternative culture,’ says winemaker/owner Con-Greg Grigoriou. “The art represents our ideas and allows us to connect with people in an interesting way. We all know a ‘Screaming Betty’, or would at least like to party with her. So they have taken on a life of their own.” Not everyone is a fan. Seventy-nine-year-old wine critic James Halliday described Delinquente Wines as setting “the new low water-mark” for labels in Australia. But he likes their wines. And that’s the thing, the wine has to be good to get the buyer to keep coming back. These days, wine is fashion and bottle shop aisles are the catwalks. Marketing a label is just as important as the wine inside the bottle. Get both right and you could just make it. Traditionalists will most likely continue to stock their cellars with family crested bottles. The millennials crave new and exciting. As for me, I’ll see you on the dark side of the moon.
Wine
Intellectual property
Words by Mark Hughes on 8 Apr 2016
There’s something remarkably special in the hills outside of Canberra. With a truly unique heritage, this ‘thinking person’s wine region’ has taken just four decades to emerge as one of Australia’s premium wine areas. What do you get when two etymologists meet with a biochemist to talk about wine? It almost sounds like the opening line to a joke, but it is in fact a crucial moment in the birth of the Canberra District wine region. In 1970 CSIRO etymologists Dr Edgar Riek and Ken Helm found they had a mutual interest in wine and started up a wine club. Biochemist Dr John Kirk came along to the first meeting. Within a couple of years the three of them had started their own vineyards, and in so doing, began what is recognised today as one of Australia’s most exciting wine regions. In 1971 John planted in Murrumbateman, founding Clonakilla, while Edgar planted on the shore of Lake George for Lake George Winery. Ken set vines not far from John in a tranquil setting now referred to as Helm’s Valley in 1973. Other wine interested folk followed suit, setting up vineyards, including more scientists, helping the Canberra wine region to blossom. These include Lark Hill Winery’s Sue and John Carpenter who have doctorates in statistics and applied mathematics respectively, Dr Roger Harris, who founded Brindabella Hills Winery, and Lerida Estate’s Jim Lumbers, both CSIRO alumni. With so much collective brain power, the Canberra District really is the thinking person’s wine region. It is a unique history and something that truly sets Canberra apart from any other wine region in Australia, perhaps the world. But as Ken, who still mans the cellar door located in a former 19th century schoolhouse at Helm Wines, says, it has been a both a blessing and a hindrance. “Many other wine regions are started by medicos and barristers with high disposal incomes. Canberra was started by academics, who didn’t have much money, so it was really a bootstrap operation,” he says. “It was one of the difficulties because the district had very good research minds, but not a lot of commercial knowledge. It wasn’t until 1980 that the first qualified winemaker came to the district. We were fascinated – having that academic background we learned to question and think and be innovative. If there was a seminar or short course we went to it, slowly developing techniques of how to get the best out of the area.” Initially, the district had to fight against critics who said it was too cold, or suffered from too many frosts, that the wines were green and that it would never be a premium wine region. The scientist put themselves through wine courses, where most probably knew more than their teachers. The winemaking improved and the wines started to confirm the enormous potential of the region. Ken started turning heads with numerous awards for his Riesling, Edgar earned rave reviews for his Pinot Noir, while John won awards for his Clonakilla Shiraz. His son, Tim, who took over as chief winemaker in 1996, made the wine world stand to attention when his Clonakilla Shiraz Viognier won Wine of the Year Award at the New South Wales Wine Awards.Canberra’s Eden Road Winery did likewise when they won the 2009 Jimmy Watson Memorial Trophy for best red in the country with their Shiraz. Nowadays, the Canberra District is regarded as one of the best in the country, confirmed by the fact that 75 per cent of the region’s 40 or so wineries have a four star or more rating by esteemed wine critic James Halliday. The lay of the land It is a curious feature of the Canberra wine region that only one winery, Mount Majura, is actually located within the Australian Capital Territory, the others are located north of the city in NSW. Frank van der Loo, winemaker at Mount Majura, champions Spanish varietals Tempranillo and Graciano alongside the region’s flagships of Riesling and Shiraz . He says their vineyard site was actually chosen by Edgar Riek. “Edgar chose the site from a geology map and was attracted to a patch of limestone on an east-facing slope. It is quite a unique little patch of dirt, and a great site for vines,” says Frank. The rest of the Canberra wine district falls into three sub-regions. The first is just 15 minutes out of Canberra along the Barton Highway at Hall. This area is situated at around 550 metres high and is blessed with gorgeous rolling hills that fall away to a twisting Murrumbidgee River. It is here that Roger and Faye Harris set up Brindabella Hills in 1986. “The main concern in this district is frost, so we looked for a spot with good cold air drainage,” Roger tells me over a glass of Riesling. “The vineyard is actually on a ridge that juts out over the Murrumbidgee Valley and there is a 100-metre drop to the valley floor, so that absorbs the cold area for most frost events.” As well as Shiraz, Cabernet and Riesling (ask Roger for some glorious aged Riesling he is hiding), Brindabella Hills is experimenting with the Italian Sangiovese varietal, which is ideal to sip at their picturesque Tuscan-inspired cellar door that has breath-taking views over the Murrumbidgee.
Two Blues Sauvignon Blanc 2014
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