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12 Reasons to Love Rosé

Versatile, refreshing and absolutely delicious, there is so much to love about Rosé!

A style of wine rather than a variety Rosé, has come a long way since those sickly-sweet wines of yesterday to emerge as an anytime, anywhere, food-friendly treat. Australian Rosé is now decidedly dry, savoury and textural and its easy-drinking nature makes it a perfect match to our laidback lifestyle.

Here are our top 12 reasons to stop and smell the Rosé.

 

1. AUSTRALIA MAKES WORLD-CLASS ROSÉS

Australia is producing some absolutely top-notch Rosés that give the European drops a run for their money. Today, Aussie winemakers are experimenting with different techniques and grape varieties in order to make more complex and multi-layered Rosés. “Up until a few years ago, Australian winemakers made Rosé as an after-thought,” says Tasting Panellist Adam Walls. “Whereas now, the wines are being made deliberately, with designated parcels of fruit that have been picked specifically to be turned into Rosé.” 

2. ROSÉ IS A WINE FOR ALL SEASONS

Whether you’re soaking up the spring sunshine, escaping the summer heat, or cosying up in front of the fire, Rosé is a wine for all seasons.

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3. ROSÉ LOVES TO CHILL OUT

Neither red nor white, Rosé is essentially a pink wine made from red grapes, with minimal skin contact, in the style of a white wine. Like most white wines, Rosés are best served chilled.

4. THERE IS NO NEED TO CELLAR ROSÉ

What’s also great about this joyous drop, is that Rosé is a ‘drink now’ style and doesn’t need to be cellared. That means there is no wait time and you can enjoy these blushing beauties soon after release.

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5. ROSÉS ARE PALATE PLEASERS

While most Australian Rosé is made in a dry style, there are off-dry and sweeter examples, so there is a Rosé to suit every palate.  Pinot Noir-based Rosé can be depended on to deliver good quality with soft, easy characteristics of plums, spice and an array of savoury fruits. Sangiovese typically produces drier styles of Rosé, with savoury cherry flavours. Cabernet Rosés offer bright berry flavours, often with a leafy, herby edge. Grenache-based Rosé has emerged; these wines tend to be sweeter, fuller and offer a vast array of berry-based fruit flavours.

6. ROSÉS ARE INCREDIBLY FOOD-FRIENDLY

From fresh salads, seafood, antipasto and tapas, to a seriously good steak, Rosé pairs well with a huge range of food styles and dishes.

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7. ROSÉ IS AN ALTERNATIVE TO WHITES AND REDS

Rosé’s reputation has soared, not to mention its suitability to match the Australian climate as it makes a great alternative to a chilled white or a lighter bodied red. It also provides a great segue from drinking whites and moving into reds.

8. NO TWO ROSÉS TASTE THE SAME

Given how many different varieties can be used to make Rosé, no two wines taste the same, so there is always something new to explore and enjoy. While they’re usually made in the same way, the biggest differences are the variety, where it comes from, residual sugar and alcohol level.

9. ROSÉS TAKE YOU FROM BRUNCH AND LUNCH TO DINNER AND DESSERT

The vast range of Rosé flavour profiles and its relatively low alcohol content make it a wine to be enjoyed day or night. From brunch and lunch to dinner and dessert, Rosé has every situation or celebration covered.

10. ROSÉS MAKE GREAT SPRITZERS 

A Rosé spritzer is a thing of beauty on a hot summer day. Top up your favourite Rosé with a touch of soda or mineral water then pop a few ice cubes, in a slice of blood orange and a sprig of rosemary for a refreshing and delicious drink. Summer berries and fresh mint also make a great combination. Rosé is also the base for a grown-up’s frozen drink – the fabulously Pink Frosé

11. ROSÉS COOL YOU DOWN AT CHRISTMAS TIME

If you live in a region that experiences a hot Aussie Christmas day, Rosé should be your go-to. A perfectly chilled Rosé is a delicious match to all of those Christmas goodies we devour including prawns, smoked salmon, baked ham, duck, and turkey, plus it keeps you nice and cool. And if you like something with some bubbles, Sparkling Rosé should be at the top of your list.

12. ROSÉ IS DELICIOUS 

No further explanation is needed!

 

Discover more about the Rosé wine - including what it tastes like, best wine regions, food pairing and more!

Wine
Published on
22 Dec 2021

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