Hand-selected wines from 500+
Australian wineries delivered to your door!
Hand-selected wines from 500+
Australian wineries delivered to your door!

Alert

The maximum quantity permitted for this item is , if you wish to purchase more please call 1300 303 307
Wine

Riverina: Farming, Food And Wine

The Riverina region has undergone a renaissance that’s seeing its established traditions given a fresh makeover. The result is a dynamic food and wine experience presenting local produce with European flair.

The Riverina has long been referred to as Australia’s food bowl. This south western region of New South Wales between Griffith and Wagga Wagga is abundant with citrus and stonefruit, grapes, figs, olives, nuts, lamb, beef, chicken, wheat and rice. What is not so widely known is that there is a shift happening in this rural farming centre. It’s being led by a growing number of innovative chefs, winemakers and growers dedicated to providing new and unique wine, food and agritourism experiences.

Dining Out

The wealth of fresh produce available in the Riverina, combined with a strong history of Italian immigration following the World Wars, means there is no shortage of quality places to dine.

Chef Luke Piccolo, who owns and runs Griffith’s renowned Limone Dining, cut his teeth at Sydney restaurants Pilu at Freshwater and Pendolino before returning home to Griffith to open his own fine-dining establishment. Luke, who is of Italian heritage, won the Council of Italian Restaurants Australia (CIRA) Young Talent Award in 2013.

His nonna, who cooks beautiful rustic Italian food, was the first to show him the ropes in the kitchen.

“When he left school, Luke came to help at our family restaurant and we were blown off the planet with what he could do,” his father, Peter reveals.

“We were blind to what had been going on for the past decade. Then all of a sudden there he was in the kitchen at 16 years of age with amazing cooking skills, work ethic and creations.”

Luke’s nonna taught him about the no waste policy, which you can now see woven into Limone Dining. The place is built almost completely from recycled materials and Luke offers an evolving seasonal menu featuring local produce. Think fresh tagliolini with spring lamb ragu followed by char-grilled quail with pancetta finished off with blood orange almond sponge and lemon custard.

For full-blown Italian dining in Griffith, visit Zecca Handmade Italian in the old bank building. Run by returning locals, Ben, Michaela and Daniel, Zecca’s regularly changing chalkboard menu is packed with delicious Italian staples.

Their Maltagliati, casarecce and pappardelle pastas are lovingly made by hand each day. Plates of house-made antipasti are packed with olives, salumi and baccala from local Murray cod.

Another restaurant not to pass by is Pages on Pine in the main street of Leeton. It is a stalwart of the area, run by French-born chef Eric Pages and his wife Vanessa. They serve up French fare with a creative twist and are huge supporters of local producers, including Coolamon Cheese, Bruceron pork, Riverina lamb and Randall Organics. They also offer a three-course set menu, matched with Leeton wines from Lillypilly and Toorak.

Coolamon Cheese

A nirvana for cheese-lovers has been formed inside an historic 1920s co-op building in the main street of Coolamon. Cheesemaker Barry Lillywhite and his son Anton Green have filled the space with top-of-the-line cheese making facilities, a commercial kitchen, deli and generously sized dining area.

All their cheeses are handcrafted on site using just four simple ingredients: local Riverina milk, starter culture, rennet and salt.

“By hand-making our cheeses in small batches we can tend to them more closely, watch them mature cheese by cheese and release them to our customers at exactly the right time,” Barry explains.

Barry’s signature collection of native Australian-flavoured cheeses pack a punch. Right now he has lemon myrtle, river mint, bush tomato and alpine pepper cheeses on the menu.

Other cheeses available include vintage cheddars and oil-infused fettas, blues and runny Bries and Camemberts.

His soft cheeses are a far cry from varieties you find in the supermarket.

“Our soft cheeses are not stabilised and this is why they are soft and gooey and have a mind of their own,” he explains.

“In fact, the only preservative we use in any of our cheeses is salt.”

Visitors to Coolamon Cheese can taste test the cheeses or sit down to a cheese-inspired meal from the cafe menu. Here the cheeses are served with a range of gourmet accompaniments like tempura saltbush, cold roast lamb, pickles, onion jam, sticky prunes and balsamic strawberries. Guests are also invited to take a tour of the factory led by one of their cheese makers.

“We want visitors to understand where their food comes from and the processes it goes through to get to their plates,” Barry says.

Wine a plenty

The Riverina is home to 20,000 hectares of vines, making it the largest wine producing region in NSW and the second largest in Australia behind Riverland in South Australia.

The region is well established, having been pioneered in 1913 by the famous McWilliam family of the Hunter Valley.

Riverina wineries are largely family owned with many having Italian heritage including Calabria Family Wines, Mino & Co, Lillypilly Wines and De Bortoli.

Some of the families behind these labels actually began making wine out of necessity when they first migrated to Australia, so they could enjoy a glass with their meal as they would have back home in Italy.

“At the end of the long working day, my grandfather found he looked forward to a glass of home-made wine,” Elizabeth Calabria of Calabria Family Wines explains.

“Unfortunately, he didn’t have the money to invest in all of the necessary equipment to make it, so he took over my grandmother’s laundry tubs and improvised,” she continues. “Soon enough, he was producing wines for the local Europeans who had also made Griffith their home.”

Ideal conditions

The Murrumbidgee Irrigation scheme, coupled with rich red soils and a warm Mediterranean climate, allows most varieties of grapes to grow well.

Although the area was once looked upon as a producer of table wines, successful Italian varieties are fast becoming the star.

“What is exciting is what we are learning about alternative varieties, such as Montepulciano, Nero d’Avola, Aglianico, Vermentino and Pinot Bianco,” chief winemaker at Calabria Family Wines, Emma Norbiato says.

“By controlling the yield and the canopy, we are seeing some beautiful fruit and making some exciting wines.

“In the next five years, I would like to think we will see more thoughtful viticulture and winemaking in our alternative varieties. Montepulciano, Nero d’Avola, Pinot Bianco are new to our region and haven’t even reached their potential yet.”

Vermentino has also been a successful addition to Lillypilly Wines. Their first vintage of the dry Italian white was released in 2015 and went straight on to win the trophy for Best Dry White Varietal at the Perth Royal Wine Show and another gold at the Small Vigneron Awards in Canberra.

General manager of Mino & Co, Nick Guglielmino says while Italian wines are not new to Griffith, there is now a higher demand for them.

“We are experiencing a time where these varieties are being more accepted by consumers,” he says.

“Griffith indeed has a rich history of Italian culture, so it makes sense for us to follow the style of wines we are familiar with, that of Italian authenticity yet grown in Australian conditions similar to that of their origins.”

You might also like

Life
Silver Service with Silversea
Silversea , one of the world's most luxurious cruiselines, has partnered with dining and accommodation tastemakers Relais & Chateaux, to offer unparalleled culinary experiences across the entire silversea fleet. If fresh discoveries are at the heart of your travel dreams, Silversea Cruises can bring them to life. For those who yearn to explore the new and unknown, Silversea can transport you to the furthermost boundaries of the planet. They offer a choice of over 850 destinations on seven continents, and whereas others have to anchor off shore, their ships can sail up narrow waterways into the heart of a city, or tie up right at the pier. Of course, while the destination is exciting, with Silversea Cruises, you'll find the journey just as thrilling. Their intimate, ultra-luxury ships offer lavish surroundings with spacious accommodation in ocean-view suites, most with private verandas, and a butler at your service. RELAIS & CHÂTEAUX Another source of enormous pride for Silversea is their stellar reputation for culinary excellence and they are thrilled to partner with Relais & Châteaux. Travel with Silversea Cruises and you'll enjoy inspired cuisine created exclusively by the 'Grands Chefs' of prestigious international association, Relais & Châteaux. The title of 'Grands Chefs' is given by Relais & Châteaux to only the finest chefs in the world. Being an exclusive collection of 520 of the finest hotels and gourmet restaurants in the world in more than 60 countries, Relais & Châteaux is certainly well placed to bestow this honour. Through Silversea's partnership with the international stars of this esteemed organisation, you have the opportunity to savour the signature dishes of La Collection du Monde in The Restaurant, the main dining venue found on five of Silversea's ships. SCHOOL AT SEA   Budding gourmands can also expand their culinary knowledge while on board. On 14 exclusive  Culinary Arts Voyages , you can experience an innovative cooking school at sea, L'Ecole des Chefs by Relais & Châteaux. This culinary discovery experience offers a unique and interactive program, hosted by Silversea's Culinary Trainer, Chef David Bilsland. Wine lovers are catered for too at Le Champagne, the only Wine Restaurant by Relais & Châteaux at sea. Under the theme of 'a celebration of wine', renowned world wine regions are showcased in a set menu of six inspired courses. FAMILY PRIDE AND PASSION Travelling with Silversea Cruises, you'll find everyone involved goes to great lengths to ensure every aspect of your journey is of the highest standard. This comes down to the fact that Silversea Cruises is owned and operated by one family - the Lefebvres of Rome. Not only do they have genuine pride in ownership and a true Italian passion for embracing the best of life, but they also show a personal commitment to maintaining the highest standards of cruise excellence that have been the cornerstone of Silversea from the very beginning. For more information on  Silversea Culinary and Wine voyages  contact your Travel Professional or Silversea on 1300 306 872 or visit  Silversea.com  - ask about our Early Booking Bonus  offers and how to save 10%.
Food
What grows together, goes together Wunderbar lamb and Mitchell Family wines.
Words by Paul Diamond on 7 Jan 2018
The Clare Valley is one of Australia’s most underrated wine regions, which is hard to fathom given it produces some of the finest Rieslings and intensely concentrated red wines in the country. No doubt, the pull of the Barossa has a lot to do with the underestimation of the Clare, but, if you can resist the urge to turn right at Gawler and stay on the A32, you’re in for a treat.  In addition to its wine cred, Clare is uniquely beautiful. The open landscape is a sea of wheat fields sprinkled with eucalypts and stone cottages beneath powder blue skies. 
Heinrich’s Wunderbar  You’ll also notice a few sheep along the way, as Clare, like much of Australia, was Merino country. But around 1959 when wool exports declined, families left in droves. One of the few that stuck with it were the Heinrichs of Black Springs and fifth generation Ben, along with his wife, Kerry and five children, continues to farm sheep on the family’s original 810ha property just east of Clare.  But while the sheds, tractors, machinery and utes all make this look like a stock standard farm, one look at the sheep and you realise Ben does things a bit differently to his ancestors.  Practically bald and with long tails, Ben’s sheep are a breed that sheds its wool, chosen as part of his humane, minimal intervention philosophy. This is underpinned by his adherence to the Humane Choice farming principles of which he is the only certified producer in Australia. “With no wool, we can give our sheep a better life, as there’s no mulesing, tail docking, crutching or shearing,” Ben explains. “My sheep are truly free range, paddock raised, no feed lots and we try to minimise human interaction with them as much as possible.” When it comes to conventional industries, sheep farming is close to the top. The practices are well entrenched over generations and traditions are not easy to break, especially when there are mouths to feed.  So why undertake such a radical change? For Ben, it was the knowledge that the ways of the past were not going to work. “Dad was running a self-replacing Merino flock and it wasn’t going so well,” Ben recalls. “Personally, I wasn’t cut out for it, I couldn’t see myself shearing, and Dad saw the writing on the wall. It was either going to be sheep with no wool, or no sheep at all!” So Ben, backed by his dad, started Wunderbar. They’ve since gone from strength to strength, now selling directly to butchers and chefs around the district and into Adelaide. Fans of their meat remark on how tender, flavoursome and lean it is, while chefs love to cook with it. High praise indeed.  A Delicious Seed Word of Ben’s lamb is spreading and one chef that sings Wundebar’s praises is Guy Parkinson, owner of Seed Winehouse +Kitchen in Clare. Guy and his partner, Candice, have run Seed since 2014 after travelling through Clare and deciding it was the place to set up shop. Seed is now a food and wine destination, drawing people from all over to sample Guy’s creative, trattoria-inspired cooking paired with Candice’s take on the Clare wine scene. The couple had been Hunter-based, where they had a significant following of loyal winemaking food lovers, and this pattern has repeated in the Clare. 
The Mitchells Part of the Seed appreciation society are the Mitchells, who run the acclaimed Mitchell Wines. Led by second generation Andrew and Jane, they work with their children, Hilary, Angus and Edwina, to produce beautiful expressions of Watervale Riesling, Semillon, Shiraz, Cabernet and Grenache under the Mitchell and McNicol labels.  The Mitchells have been in Clare since 1949 when Andrew’s father purchased land featuring an orchard, a dairy and a small vineyard. Andrew was born and bred on the property and after school, returned to the family business.  “I came back home and thought that making wine was better than working for a living,” he says with a cheeky smile. Most of the wines the Mitchells produce are released with some age, a decision that can be a financial burden. However, as Andrew explains, “The significant thing about the Clare Valley is that it is a region that produces wines with incredible intensity of flavour, but with elegance. We sell some of our wines at 10 years old and the dividend is that people get to see our wines at their best.” The Lunch As a celebration of Wunderbar lamb, Guy devised a menu with an entrée of lamb backstrap poached in extra virgin olive oil, grilled cucumber, mint and whipped yogurt, and a main of roasted rack served on baby carrots cooked in whey and honey, pearl barley and pomegranate.  Andrew and Angus brought along a range of wines to evaluate and see which suited Guy’s food best.  For the entree, Candice chose the 2009 NcNicol Watervale Riesling. It had the age to be a perfect textural match for the silky backstrap, but also fresh acidity to cut through the whipped yoghurt. For the rack, Candice’s call was Andrew’s 2001 Peppertree Vineyard Shiraz. The wine was still dense, but time had softened the mouthfeel, allowing the secondary fruit to sit beautifully with the flesh and the sauce to suit the wonderful, natural intensity of the wine.  As the afternoon progressed, conversation became more relaxed as stories were shared and reflections were made on their beautiful home. Guy Parkinson’s back strap of lamb poached in extra virgin olive oil, grilled baby cucumber, whipped sheep yogurt
Recipe:  Get  Guy Parkinson’s back strap of lamb poached in extra virgin olive oil, grilled baby cucumber, whipped sheep yogurt Wine:  Explore  Mitchell Family Wines Clare Valley:  Discover the fun of cycling the   Clare Valley Riesling Trail
Life
17 Must Do Hunter Valley Experiences
Words by Shonagh Walker on 8 May 2017
The Hunter Valley isn't just about cellar doors. Shonagh Walker uncovers a host of activities that may well see you extend your stay. While it's widely known as the destination to uncover  boutique cellar doors  and  world-famous wines , the Hunter Valley has another face that it's worked hard on showing to the world. From balloon rides to nature walks, festivals to art amongst the vines and even animal sanctuaries that will melt your heart, you're spoiled for choice when it comes to filling your itinerary on your weekend or family holiday. Here's a list of some of our getaway inspirations. Be Cheesy Cheese lovers should make a B-line for  The Sebel Kirkton Park  on Saturday June 17 and Sunday June 18, which mark the annual Cheese Lovers Festival. Highlights include 50 exclusive stalls featuring cheese, beer, wine and assorted cheese-related food stalls, cooking with cheese workshops, beer and cheese workshops and cheese making classes. Preceding the official start of the festival is the Classic Cheese Dinner on Friday June 16. cheeseloversfestival.com.au Get Cooking Millfield Hall Cooking School caters for corporate and private groups of eight to 20 people. All produce used is local and seasonal, with citrus and herbs grown in the Hall's garden and eggs coming straight from their own chook pen. Prices are usually around $145 per class, which includes a glass of wine, however, bespoke tutorials can include anything from roasting an entire beast and beer tasting, to matching courses with local wines, which might up the price a bit. millfieldhall.com.au Organic Fare Run by partners Matty and Jimmy Kerr, Nanna Kerr's Kitchen is a mostly organic restaurant and is a huge favourite with locals and tourists alike. Famed for dishes taken from the Kerr matriarch's menu and its farm to table ethos, this restaurant also boasts a retail space where you can purchase the pickles, relishes and jams served on site. Don't miss the Dirty Chai Pannacotta, which was created to celebrate Nanna Kerr's recent 80th birthday. nannakerrskitchen.com.au Be Proud You'll have a blast during the second annual Pokolbin Pride Festival, which this year again sees local businesses band together with wine tasting tours, live entertainment, fine dining and cocktail parties, community markets, guided bike riding winery tours and more. The festival runs from October 20-22. pokolbinpride.com.au A Day On The Green Hit Bimbadgen for this not-to-be-missed event where you'll get your fix of local and international acts teamed with a great selection of wine. This year has already seen rock icons Blondie and Cyndi Lauper entertain, with more acts every summer. When major celebs aren't singing, you can enjoy Esca restaurant and sip a generous wine selection at the cellar door. bimbadgen.com.au Take To The Skies If you fancy yourself a bit of a pilot, then Hunter Valley Joy Flights is for you. Located at Cessnock airport, the company offers Tiger Moth adventure flights where you man the cockpit and fly the plane solo once in the air (an experienced pilot is there to guide you at all times). A less adrenaline-inducing way to get elevated is by Hot Air Balloon. Hunter Valley Ballooning offers exclusive and group flights out of its Lovedale HQ every day and is a peaceful and unique way to take in the views of the region huntervalleyjoyflights.com.au Inspire Your Green Thumb With over 60 acres of international display gardens, you can easily while away a day or two in the lush haven that is the Hunter Valley Gardens, situated conveniently in the Pokolbin region. There's over eight kilometres of walking paths to explore, which reveal 10 individual feature gardens each with a unique theme. The Storybook Garden with its topiary animals including horses, teddy bears and ducks will delight kids of all ages. The Lakes Walk will take you past waterfalls, babbling brooks, Weeping Willows, a chapel and rotunda and stunning seasonal flora. The Rose Garden features over 150 varieties of roses, with around 8000 fragrant and beautiful roses in bloom and the Formal Garden, a nod to French and British garden designs, will transfix you with its manicured hedges, evergreen magnolia and 3000 bushes of Rosa chameleon roses. Make sure you stop by the Wishing Fountain - all proceeds from your wish are donated to local charities. A favourite of this scribe though, is the Italian Grotto, with its Statue of Saint Francis of Assisi (Patron Saint of Animals and the Environment), its lush lavender hedges and incredible bougainvillea. Winter marks the annual Snow Time festival (June 24 to July 16), with a giant ice-skating rink, mega ice toboggan and tubing. You can also build a snowman at in the man-made Snow Play Zone. huntervalleygardens.com.au The Block Four luxury self-contained villas and a three bedroom guesthouse comprise the secluded but stunning accommodation and winery of Block 8. Soak up views of orchards, olive groves, grapevines, open fields and distant mountain ranges as you meet kangaroos and wallabies, sugar gliders, swans and goannas. You can even pat a couple of pigs and handfeed the ducks. Guests also receive bottles of the estate-grown single vineyard wines, generous breakfast hampers and home-baked treats for afternoon tea. blockeight.com.au Get Artsy Sculptures in the Vineyards happens throughout November, stretching across Undercliff Winery and Gallery, Stonehurst Cedar Creek Wines, Wollombi Wines and Noyce Brothers Wine. Works are by renowned local and national artists, with an estimated 100 pieces planned for 2017. sculptureinthevineyards.com.au On Your Bike As the original bike hire company in the region, Grapemobile Bicycle Hire and Tours really know their stuff. Rent from the centrally located vineyard and hire shop in Pokolbin, where you can take a private off road self-guided tour amongst the vines, sampling wines from up to nine vineyards on the way (some even provide free delivery of your purchases to the bike's hire shop). You can also choose to have the Grapemobile bus pick you up and return you from your accommodation or meeting place. All tours include mountain bikes, retro cruisers or tandems, helmets, sunscreen, bottled water, numbered VIP access pass, maps and tour options. grapemobile.com.au Organic Spa Experience There's a plethora of day spas peppered around the Hunter. UBIKA spa at the Crowne Plaza in Lovedale is noteworthy, thanks to its alliance with certified organic skin care brand, Eminence Organics. Hailing from Hungary, this nurturing range relies on ingredients such as blueberries, Arctic berries, and pomegranate. Choose from an array of facials and body treatments including Vichy showers, wraps and exfoliation. Other fantastic spa experiences include iconic Spa Elysia Golden Door, which has partnered with Certified Organic skin care range, Divine Woman and Chateau Elan at The Vintage, where you can enjoy a glass of bubbles in the outdoor Jacuzzi before or after your treatment. crowneplazahuntervalley.com.au goldendoor.com.au ,  chateauelan.com.au Luxe Getaway Just Desserts Sweet tooth? Book a table at Sabor. Famed for its Portuguese Chocolate Mousse made from owner Fernando's grandmother's recipe from 70 years ago, there are over 50 desserts on the menu and each can be paired beautifully with local wines. There are gluten-free options too, as well as Glinelli coffee and a selection of teas. saborinthehunter.com.au A Berry Nice Time Few things taste as sweet as organic, bio-dynamically farmed blueberries, fresh from the bush. At Misty Valley Farm, you can pick your own punnet and enjoy the intense flavour straight away, or freeze your harvest for up to two years. Berry picking season is Dec/Jan, but at other times you can lap up the farm environment in the boutique accommodation, which sleeps up to four people and includes organic farm fresh eggs in the breakfast hamper. mistyvalleyblueberries.com Take A Stroll If you're still feeling energetic and want (or need) to walk off a few calories, take one of several walking trails through Barrington Tops National Park. Choose from easy walks, overnight hikes, or simply enjoy a picnic by the stunning Barrington Tops Falls. Those after more action can 4WD. nationalparks.nsw.gov.au/visit-a-park/parks/barrington-tops-national-park See Pigs Fly Where Pigs Fly is a registered charity and sanctuary located in the Lower Hunter region, dedicated to rescuing, rehabilitating and caring for farmed animals that have been treated cruelly, abused or neglected. With various open days and sanctuary tours (bookings essential) throughout the year, the team is committed to educating guests about the importance of treating all animals with compassion and respect. An open day will see you mingling with pigs, lambs, chickens and cows, living life as they should be - free range and organically. wherepigsfly.org Lush Lavender Daniela Riccio bought Little Valley Lavender Farm five years ago and while she still grows over 100 lavender bushes, the farm is mostly an organic garlic producer, alpaca breeding base and fleece retailer, bee keeper and miniature cattle grazier. It's is also a part of the Department of Primary Industries' Visit My Farm program, whereby city slickers can spend a day learning about farm life. littlevalleyfarm.com.au
Two Blues Sauvignon Blanc 2014
1 case has been added to your cart.
Cart total: xxx
1 case, 12 bottles, 3 accessories