Hand-selected wines from 500+
Australian wineries delivered to your door!
Hand-selected wines from 500+
Australian wineries delivered to your door!

Alert

The maximum quantity permitted for this item is , if you wish to purchase more please call 1300 303 307
Wine

Sydney Royal Wine Show in Review

We join Selector publisher and wine educator, Paul Diamond for a behind the scenes look at the recent 2017 KPMG Royal Sydney Wine Show and speak with some of the winning winemakers.

In late July the Royal Agricultural Society released the results from the 2017 KPMG Sydney Royal Wine Show. Among the judges this year was Selector Magazine publisher and wine educator, Paul Diamond, who lent a hand assessing the wines as an associate judge.

“My role was to assess brackets of wines as part of the overall classes that they were entered into. To establish which wines were worthy of medals and establish a hierarchy of the quality presented," Paul explains.

We recently caught up with Paul and some of our favourite medal-winning winemakers to give us an insight into the show. Here is what we learnt:

Chardonnay is on the rise

For Paul, one of the highlights of the show was the high quality of 2016 Chardonnays he judged. “I have not come across a class with such a high level of consistent quality and expressive examples,” he said. “It’s a great time to be a Chardonnay lover.”

The standard of Chardonnay at the show was evident with the Best Small Producer wine going to Clonal Brothers,  Flametree Wines taking out the Trophy for the Best Wine Judged by the International Guest Judge, and Tyrrell’s Vineyards winning the Trophy for Best NSW Wine for their 2012 Vat 47 Chardonnay.

Tyrrell’s had an excellent Sydney Royal Wine Show, with their Stevens Vineyard Hunter Valley Semillon 2011 taking out Trophies for Best Semillon and Best Mature White. That takes the total tally of awards won by that wine to 15 Gold medals and two Trophies. 

Australian Sauvignon Blanc is creating its own style

Many of the judges noted that Australian Sauvignon Blanc is moving away from trying to replicate the herbaceous NZ style, with the best wines at the show focusing on citrus fruits with finesse and drive. Miles From Nowhere continued their stellar performance with their 2017 Sauvignon Blanc from Cowaramup securing two Trophies and a Gold.

It can be tough being a wine show judge

While spending a day tasting and assessing wine may sound like heaven to many, it’s a gruelling process requiring a high level of focus and concentration.

“Some brackets can have upwards of 50 wines! You don’t want to miss anything or be unfair to a wine that someone has put their hard work, time and money into.”

- Paul Diamond, Associate Judge

Shiraz is still Australia’s most versatile wine

As the country’s most widely planted variety, it was clear that despite vastly differing climates, Australian winemakers continue to adapt and create a variety of examples of Shiraz and Syrah that express their unique terroir. A swag of Gold medals were awarded to wines from across a broad range of regions throughout the country. One such example is the Gold medal-winning Berrigan Syrah 2015 from South Australia’s Limestone Coast sub regions of Mount Benson and Robe.
For winemaker Dan Berrigan, this was great news.

“It’s like a huge pat on the back,” says Dan. “So much hard work goes into my wines, starting in the vineyard and continuing all the way to bottling. Great wine show results fill you with confidence that you’re on the right track and that you're not insane for taking a chance on a new and exciting wine region."

- Dan Berrigan, Berrigan Wines

Congratulations to some of our favourite winemakers

All in all it was great to see so many wines and winemakers that we know and love here at Wine Selectors achieve the recognition they deserve with Gold Medals awarded to  Miles From Nowhere, De Bortoli, Tyrrells, Evans & Tate, Tulloch, d’Arenberg, Best’s, Andrew Thomas, Devil’s Corner, Bleasdale, Berrigan Wines and many more.

A relative newcomer to Wine Selectors, Shingleback Wines, had a great wine show picking up the Best Value Red Trophy for their 2016 Red Knot Grenache Shiraz Mourvedre, plus three Golds. John Davey, the director of winemaking and viticulture at Shingleback, was thrilled, “Although we’re confident in the quality of our wines, and have achieved considerable acclaim over the years, the thrill of success at a wine show never diminishes and has an energising effect on the whole team,” he says. “I take great pride in my esteemed peers judging my children (my wines) worthy of merit.”

Sample Gold medal-winners from the 2017 KPMG Sydney Royal Wine Show

We’ve put together an exclusive collection of Gold meda-winners from the 2017 KPMG Sydney Royal Wine Show available in either a red, white or mixed dozen. All of these wines were awarded a minimum of 95 points out of 100, with including the Trophy-winning Tyrrell’s Stevens Vineyard Semillon 2011. And, every dozen comes with bonus tasting notes including suggested food matches! To find out more about the collection click here.

To see the full results and all of the medal and Trophy winners visit the NSW RAS website.

You might also like

Food
The art of Italian
Words by Mark Hughes on 2 Jul 2015
When Lucio Galletto opened up a restaurant in the Sydney suburb of Paddington he didn’t truly envisage that it would become a cultural icon, as much an art gallery as an Italian trattoria. But due to the warm generosity of the restaurateur and clientele, this is exactly what has happened. Adorning the restaurant’s walls are works by some of the biggest names in Australian art such as Sidney Nolan, John Olsen and Garry Shead, to name but a few. The story of how this all came about and how it has helped develop his food is detailed in Lucio’s latest book, The Art of Traditional Italian. Childhood memories Lucio has always been surrounded by food, and by art. He grew up in a village on the Ligurian coast of Italy where his parents had a restaurant. He recalls the fun and convivial nature of his parents serving both friends and strangers. Almost as vividly, he recalls being mesmerised by the ornate and detailed sculptures, paintings and architecture of his poor, but culturally rich, local church. The combination has had a long and lasting affect on Lucio. So when it came to be that he opened the doors of Lucio’s in 1981 he was determined to extend the same welcoming nature that his parents had shown at their restaurant. By chance, Paddington was home to an artists’ studio, which many of Sydney’s up and coming painters and sculptures used as their creative centre, and for many of these, Lucio’s became their second home. The art evolves “Artists started to come in and some started giving me their work because they found out that I had a love of art, and so it happened,” recalls Lucio. “We didn’t plan this, we didn’t say ‘let’s make an art restaurant’, it just happened over years. “It all started with Sidney Nolan. He was involved with the movie Burke and Wills as an advisor. When they finished filming each day he would come in to eat. One time he drew a little artwork on a napkin and left it behind. I was really taken with it. You know, beautiful gold leaf – I put it up on the wall. “Well, that was the first piece of art on the wall. And when Sidney came back he looked up and saw his art and he was really taken with the fact I had given it so much love. After that he gave me some more drawings and the other art pieces. I think from that, the artists understood that I love art and artists, I look after their work. I am really honoured that they put their work up on the walls of my restaurant. It’s a great honour for me… and it all turned up by chance. “I have some great artists that come to the restaurant and they draw on napkins, plates, or in the oyster shells. They feel really at home and comfortable, and it makes me feel good that I have created this feeling, to be able to collaborate, because of the hospitality, the conviviality of my restaurant.” The Art of Traditional Italian by Lucio Galletto with photography by Ben Dearnley (Penguin) RRP $59.99
Wine
Meet Charles Smedley from Mandala Wines
We catch up with Charles Smedley – Yarra Valley winemaker, Pinot-fan and the owner and winemaker of Mandala Wines .   Can you recall the first wine you tried? I can’t recall the first wine I tasted (one of the side effects, I suppose), but I do remember the first significant wine I tasted where I had a ‘wow’ moment – it was a 1987 Mount Langi Ghiran Shiraz – an absolute game changer. When did you fall in love with wine? I really fell in love with wine when I was about 19 or 20 years old; I was working in Clochmerel Cellars in Albert Park and studying at William Angliss. Do you remember that moment? What happened? Well, it was around that time that I started to spend money on wine to see if there was a noticeable difference. My mate Richard and I spent some $25 (1991) as to the normal $5 on a bottle and went for an Indian dinner…it was that night that we said: ‘THIS is why you spend money on wine’, and really understood the potential a good quality wine can have on an occasion, experience or meal. Do you have an all-time favourite wine? Why is it this wine? I don’t have an all-time favourite, but what makes me tick is when a bottle of wine exceeds all expectations and sharing that experience with family or friends. What is your all-time favourite wine memory (other than a wine itself)? I’d have to say my first trip travelling through Burgundy and just soaking up the history and technique of the region’s winemaking (it’s still the same for every trip there since); the barrel tastings were just superb. I also have fond memories of blending time at the winery! Other than your own wine, what is the wine that you like to drink at home? Timo Mayer Pinot Noir What is your ultimate food and wine match. Any type of game and Pinot Noir . Pinot Noir is, and has always been my passion, it brought me to the Yarra Valley years ago. The versatility of the grape means it can work with pretty much any meal but game, namely duck cassoulet and Pinot Noir (Gevrey Chambertin), would be the winner in my eyes. Can you cook? If so, what is your ‘signature dish’? I come from a family of cooks and chefs, so I started working in restaurant kitchens from when I was about 12 years old. Suckling pig is my signature dish. What do you think is special about your wine region? The Yarra Valley region is a viticultural marvel in itself; it’s a haven for a huge range of different varietals thanks to its diverse topography (saying this I chose the Yarra Valley due to its complete harmony with Chardonnay and Pinot Noir ), soil profiles and micro-climates. In 1999 I planted a Pinot Noir vineyard in the Upper Yarra, Yarra Junction, and the higher rainfall and volcanic soils provide the best conditions for nourishing our vines. We opened the second (and main) site in Dixons Creek 10 years ago, down on the ‘floor’ of the valley, and now have a range of varietals which enjoy the warmer weather and soils there. Not to mention the sheer beauty of the region – I believe it’s in the top three most picturesque wine regions in the world. What do you do to relax away from the winery? I love to travel, whether it’s activity-based or just to the beach I’m happy – especially if the family is with me too. I also love to read, and of course, enjoy a great bottle of wine. Do you have a favourite holiday destination/memory? It would have to be in Italy along the Amalfi Coast – the views, the food, the weather…stunning. I’ve been three times now and have very happy memories. Each time I’ve been there it felt like a wave of relaxation swept over me. What is your favourite… Book –  Shantaram by Gregory David Roberts – thought-provoking, thrilling and an eye-opener all in one.  Movie –   Harold and Maude – it shows how love comes in all forms, it has the best movie soundtrack and it's very funny. TV show  Breaking Bad – it’s all about how events can change life’s decisions and I found it to be a really good watch! The main character is very funny and always manages to (comically) get himself out of trouble. Restaurant – France-Soir in Melbourne  – great atmosphere. Breakfas t –  A classic English breakfast. Lunch –  Oysters and sashimi. Dinner  – Chilli mud crab. Time of day/night  Night – everything moves slower and this is the time of I can relax and enjoy the peace of the countryside. Sporting Team? Sydney Swans for AFL, Melbourne Storm NRL and Aussie cricket of course. Beer – Ceske Budvar
Two Blues Sauvignon Blanc 2014
1 case has been added to your cart.
Cart total: xxx
1 case, 12 bottles, 3 accessories