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Wine

Six of the Best Clare Valley Wineries and Cellar Doors

Discover the best Clare Valley wineries and cellar doors to taste and experience the region’s delights with our guide and interactive map.

Less than a two-hour drive from Adelaide, the Clare Valley is home to some of the world’s best Riesling and offers fantastic food and wine experiences that are just waiting to be enjoyed.

The region is blessed with a climate ideal for premium grape growing and the combination of consistently good winter rains, hot summers tempered by cool nights and a long ripening period produces grapes of exceptional flavours and balance delivering exceptional regional Riesling, Cabernet Sauvignon, Shiraz and more.

With more than 30 cellar doors to choose from, visitors to the Clare Valley are spoilt for choice, and with many of the wineries family owned and operated, you’re bound to meet the people whose wines you’re tasting.

Here are of our Top 6 Clare Valley Wineries to Visit.

Claymore Wines

With all their wines named after popular song titles, Claymore Wines offers a fun, memorable and delicious tasting experience at their Leasingham cellar door.

Meander your way through a mixed tape of top tunes – Purple Rain Sauvignon Blanc, Joshua Tree Riesling, Skinny Love Summer White Viognier Whole Lotta Love Rosé, Dark Side of the Moon Shiraz, Bittersweet Symphony Cabernet Sauvignon and more.

Take a seat outside and enjoy the sunshine with a platter of South Australian cheeses and local produce with a glass of wine or prop yourself up on a stool at the bar and lose yourself in the wine tasting experience.

You can also treat yourself to some local produce including olives and oil from Evilo Estate, sauces from Patly Hill, soaps from The Sugar Shack Soap Co., Chickpeas from Pangkarra and Hot Wine packs from Kooky Drop Co.

7145 Horrocks Highway, Leasingham

Open daily 10am to 5pm

Visit Claymore website

Eldredge

Take a drive along the Spring Gully scenic drive route and you’ll discover the picturesque Eldredge Vineyards. Located directly west of Sevenhill, Eldredge is on the boundary of the Clare Valley and overlooks the Blyth Plains, with the vineyard rising to 530 metres.

Their Shiraz, Cabernet Sauvignon, Sangiovese, Merlot, Malbec and Riesling are all produced using 100% Clare Valley fruit with the focus on creating premium quality, yet affordable wines that reflect the region’s unique character.

A 98 year-old stone cottage houses their cellar door and restaurant, which was opened in 1994 after many months spent carefully renovating the lovely old building. Settle in for a relaxed tasting, enjoy a shared platter or a light lunch featuring a range of local products.

Spring Gully Rd, Spring Gully

Open daily 11am to 5pm

Visit Eldredge Vineyards website

Koonowla

Located just east of Auburn, Koonowla is one of the district’s most iconic properties with its historic stone buildings and rolling broad acre hills.

The property was first planted in the 1890s by John Tothill, who also built a winery to produce wine for the thriving export trade to England. The business continued to prosper and expand until a disastrous fire in 1926 destroyed the winery and wine stocks, and the property was converted to grain and wool production. In 1985, eight acres of Cabernet Sauvignon were planted, relaunching Koonowla wines.

Current owners, Andrew and Booie Michael, purchased the property in 1991 restoring the old homestead and boosting the vineyard plantings to almost 50ha of Cabernet Sauvignon, Riesling, Shiraz, Merlot and Semillon.

Today visitors to the cellar door are welcomed to taste the fruits of their labour – Koonowla Cabernet, Shiraz, and Riesling, along with Merlot and Semillon.

18 Koonowla Road, Auburn
Weekends and public holidays 10am to 5pm. Monday to Friday by appointment

Visit Koonowla Wines website

Mitchell Wines

Andrew and Jane Mitchell established their winery in 1975 and have created a fantastic tasting experience, showcasing a true Australian family-owned and run winery.

On arriving at the cellar door, Jane welcomes you like you’re one of the family and you can tell her and Andrew are proud of their wines and vineyards. Mitchells Wines have four vineyards that are located in and around the Watervale, Auburn and Sevenhill sub-regions with vine age ranging from five to more than 55 years-old.

Within their quaint cellar door, they present stunning single vineyard Rieslings, as well as Shiraz, Cabernet Sauvignon, Grenache and Semillon.

“There is always something special about wines where the same family develops and cares for the vines, makes and bottles the wine and then sells that wine,” says Andrew “An old fashioned ideal perhaps, but our reputation is at stake with each bottle of wine we sell.”

246 Hughes Park Road, Sevenhill

Open daily 10am to 4pm. Closed Good Friday, Christmas Day and New Year’s Day

Visit Mitchell Wines website

Paulett Wines

Located in the Polish Hill sub-region of the Clare Valley, Paulette Wines is owned and operated by winemaker Neil Paulett and his wife Alison.

The couple established the cellar door 35 years ago and with fantastic wines and absolutely stunning views, it’s a ‘must visit’. "Thirty years ago, visiting a cellar door was not that common, so we felt we had to offer that extra inducement to bring people to the Valley,” says Neil. “Our cellar door, our premium wines and the spectacular views all enhance the sense of well-being that wine lovers have come to expect from Paulett's Winery."

In addition to the staples of Shiraz and Riesling, you can expect to taste a Late Harvest Riesling, Sparkling Riesling, Chardonnay, Sauvignon Blanc, Shiraz, Cabernet and Malbec blend and Cabernet Merlot.

To top off a fabulous experience you can dine at the winery’s Bush Devine Café which is
inspired and partly sourced from the adjacent Bush Food Garden that boasts over 80 different species and 1000 plants.

Sevenhill-Mintaro Road, Polish Hill River

Open daily 10am to 5pm – cellar door

Open daily 11am to 4pm – café, bookings essential.

Visit Paulett Wines website

Stone Bridge Wines

Family-owned and operated, Stone Bridge Wines started out as a hobby but has turned into a successful business for Craig and Lisa Thomson, and their daughters Lauren and Sarah.

Their boutique winery currently produces Shiraz from their own vineyard, plus Riesling, Pinot G, Cabernet Sauvignon and Malbec using select parcels from local growers in the Sevenhill, Watervale and Armagh areas.

Drop into their earth-rammed cellar door to taste their award-winning wines, stroll around the picturesque grounds, and if you’re visiting on a Sunday in September to May, you can also enjoy a gourmet pizza cooked in their wood-fired oven.

Gillentown Road, Sevenhill

Open Thursday to Monday 10am to 4pm

Visit Stone Bridge Wines website

Clare Valley Winery Map

Planning a trip to Clare? Download our interactive Clare Valley winery map. To save on your browser or device, click here

And, if you’re the energetic type or into pedal power, a day spent cruising the Riesling Trail on a bike is a must do. Wine Selectors Membership Consultant, Elliot Watt, shares all his tips for touring through this spectacular wine region on the Clare Valley Riesling Trail.

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Wine
Wine Traveler Riverland
Words by Dave Brookes on 28 Dec 2017
While South Australia’s riverland region has always been famous for bulk wine production, innovative local winemakers are changing the landscape by planting a range of grape varieties perfectly suited to the hot, dry climate. As I sit down to pen this brief piece on the Riverland , I’m reminded of the words of that great American philosopher LL Cool J who rhymed, “don’t call it a comeback; I’ve been here for years; I’m rockin my peers; Puttin’ suckers in fear”. Mic drop from Queens. Perhaps I’m getting carried away. I’ve always been told I have a fertile imagination, but who would have thought a decade ago that boutique winemakers from Margaret River to Coonawarra would be sourcing fruit from the Riverland and proudly displaying that fact on their wine labels? The Riverland has always been, along with several other regions that lie along the life-giving artery of the Murray, the engine-room of the Australian wine industry. The Riverland accounts for over 50% of South Australia’s wine crush and around 30% of the national total, some 470,123 tonnes in 2017. It is a very important region for Australian wine. One winery alone, Berri Estates, is the largest grape processor in the southern hemisphere, crushing some 220,000 tonnes of grapes annually or around one-third of the total grape crush of South Australia. Several years ago, I recall driving with the Berri Estates winemaker to the crushers; a journey through a huge truck marshalling area complete with traffic wardens. He turned to me and said, “Can you feel the romance?” Funny, but the sheer scale of the operation was astounding. The Riverland is also a region well aware of the hardships of farming; of extended droughts and the plunging grape prices of boom & bust cycles. But the droughts, while devastating for growers already struggling with low grape prices, have forced some changes for the better. Included among them are sustainable irrigation, drought hardy rootstock and clonal research, and the planting of alternative varieties, or, as one local winemaker described them, “appropriate varieties.” King of grapes
One of the larger producers is Kingston Estate, established by Greek immigrants, Nina & Steve Moularadellis in the mid-1980s after they met picking grapes in the early 1960s. Today, you can still find them in the winery most days, but it is son Bill who steers the ship. Kingston Estate produce a range of wines that offer great value for money and drinking pleasure. Their portfolio centres around the European classic varieties, but for me, when I think of the estate, it is their Petit Verdot that springs to mind and it is certainly a variety they have hung their hat on. Deeply coloured and laden with rich fruit and spice, it possesses an ample structure with plenty of ripe tannin and is a variety that seems to thrive in the warmer climes of the Riverland. Salena Estate, another of the larger operators, has around 520 acres under vine, roughly half of which is certified organic. Their range includes classic varieties, across different price points that provide great drinking, and their ‘Ink’ series concentrates on the ‘appropriate’ varieties with some great examples including Montepulciano , Graciano, Bianco d’Alessano and Vermentino . The Banrock Station cellar door is top-notch with the complete range of wines available for tasting, a great little restaurant if you are feeling peckish and the amazing wetlands ecosystem with walking trails if you need to stretch your legs. The Angove cellar door in Renmark is another must visit for the quality and diversity of their range of wines with fruit sourced from the Riverland and further afield across South Australia. In recent times, the interest in sourcing fruit from the Riverland by winemakers based outside the region has been pleasing to see. There are several factors at play here. Better farming practices and increased interest in some of the varieties that end in ‘O’ that seem well suited to the region are certainly in the mix. Another is the tireless efforts, boundless energy and great farming nous of Ashley Ratcliff of Ricca Terra Farms, who has done much to raise the profile of the Riverland as a source of well-farmed, alternative varieties. Part of this nous was knowing when to take a risk on doing something new. As he explains, “During the boom times in the Riverland, grape prices were up and getting people to change their practices was hard. Why would you decrease your yields and plant new varieties? When things turned, however, others panicked, but we were brave; buying up vineyards and planting alternative varieties that now fetch sustainable prices.” Ashley’s Ricca Terra Farms is just outside Bamera and is planted with many of the varieties that are now sought after in the region – Nero d’Avola , Fiano , Vermentino , Montepulciano , Zibbibo, Muscato Giallo and the curiously named, Slankamenca Bela. As well as supplying grapes for other winemakers, Ashley has his own ‘Ricca Terra’ label featuring inventive blends of these varieties. Another producer riding the wave of the alternative varieties that are well-suited to the Riverland is Alex Russell Wines. Viticulturist and winemaker Alex Russell crafts a range of delicious wines from Montepulciano, Vermentino, and Lagrein to Nero d’Avola, Saperavi and Graciano. Alex’s range of wines hold true to the tenet that a wines ‘raison d’etre’ is to be above all else, delicious to drink and they have picked up a swathe of awards at the Australian Alternative Varieties Wine Show in Mildura . small names, big impression
Other small local producers who farm in a thoughtful, sustainable fashion to seek out include Whistling Kite, whose biodynamically farmed range includes a fantastic Petit Manseng and a Montepulciano that is a benchmark for the region. The organically farmed Bassham Wines is another, with delicious, racy whites including Vermentino and Fiano, along with lovely examples of Lagrein, Nero d’Avola and Graciano. Also check out 919 Wines, whose range of table wines provides beautiful drinking across both the classic and alternative varieties, including a killer Pale Dry Apera style. And last but not least, the Delinquent Wine Co has a fantastic range of funkily packaged wines for “drinkin, not thinkin”, featuring new wave varieties, including the very drinkable Bianco d’Alessano Pet Nat Sparkling. Of the producers from further afield who proudly source fruit from the Riverland, the list is growing. Sue Bell from Bellwether Wines in Coonawarra produces a fantastic, award-winning Nero d’Avola Rosé and crisp, textural Bianco d’Alessano; Margaret River based winemaker Brad Wehr of Amato Vino produces a dangerously drinkable Riverland range including a wonderful Slankamenca Bela. In the Adelaide Hills, Unico Zela features amazing Fiano, Nero d’Avola and an enchanting skin-contact white blend. And from McLaren Vale, ex-NYC sommelier Brad Hickey of Brash Higgins Wines crafts a heady, textural Zibbibo using grapes from Ricca Terra Farms vineyard. a bright future
Riverland is on the up and up and if you haven’t sampled its wines, now is the time. Perhaps its reputation has been unfairly tarnished as a source of lower-end, bulk wine offerings, but today the wines have never been better and there is an undercurrent of innovation, sustainable viticulture and experimentation that bodes very well for its future.
Wine
Behind The Vine At Helen's Hill
To celebrate the  Helen's Hill Ingram Road Pinot Noir 2015  being our April Wine of the Month, we caught up with Allan Nalder from  Helen's Hill . What makes the Ingram Road 2015 Pinot Noir so appealing? To answer that I need to take a step back. All of our wines are 100% single vineyard and are all made at my winery. Only fruit that we grow on our vineyard goes into the wines that we make. It's not that we don't trust anyone, it's just that we don't trust anyone. We think this is super important. Come visit and I can take you to the very vines that make the wine you are going to enjoy. Call us "control freaks". I'll take it as a compliment. The  Ingram Rd 2015 Pinot Noir  benefits greatly from this approach. Pristine  Yarra Valley  single vineyard fruit, French oak maturation, careful "hands-off" winemaking and a great vintage all combine to produce a wine that expresses hallmark  Pinot Noir  characteristics. And its price point is extremely compelling. You have over 50 acres of Pinot Noir, what makes you so enthusiastic about this often-difficult grape? You're right, Pinot Noir is a difficult grape to grow and can really only grow well in specific, little tucked away corners of the world. The Yarra Valley, and the little patch of dirt I call home, is one of those places. It also helps to be a bit of a Pinot Noir fanatic. To me, it is one of the most remarkable red wines in the world. I once saw a quote about Pinot Noir growers from a wine writer: "its makers are lunatic-fringe, questers after the holy grail…" - Marc de Villiers wine writer. We fit that mould. Who is the Helen of the hill? We bought the property from Mr. Fraser in the mid 90s. He had owned the pasture land from the early 1950s. The reason he bought the land was because he fell in love with a woman called Helen, who wouldn't marry him unless he owned a farm. True love prevailed and he bought the farm. Sadly, Helen passed away some 6-7 years after their marriage. Mr Fraser never re-married and throughout the property inspection, he recalled many stories of Helen and her time there. From his stories, it was obvious that she had a passion for the land. We share that passion and thought it appropriate to name the vineyard after her. What makes Scott McCarthy a standout winemaker? To be blunt, the fruit. We live by the very old, well used, but absolutely true saying: "great wine is made in the vineyard". The most important decision we make in the winery is deciding when to pick the fruit. The rest of the process is relatively simple. Pristine quality fruit allows us to rely on natural fermentation, minimal filtering and minimal winemaking intervention. Our ethos is not to describe "perfection" as when there is nothing left to add, but rather, when there is nothing left to take away. We feel this is the key to winemaking. Ensure that we do as little as possible so we can deliver mother nature in the bottle. You also  make a range of beers  - why did you decide to go into brewing and what do you think makes a top beer? It gets pretty hot and sweaty picking grapes. Added to that, I ain't getting any younger, so after a big day in the fields a nice, cold craft beer is a perfect tonic. As winemakers and vignerons go, we drink a lot of beer, so it wasn't that hard to come up with the idea of brewing our own. Getting the recipe right, the choice of hops and quality malt is critical and keeping the fermentation process under control. The rest depends on what you like. We serve our brews at Cellar Door and luckily our customers reckon they're pretty tasty. What are the top 3 attractions you'd recommend to a first-time Yarra Valley visitor? The great thing about the Yarra Valley is the diversity. You can visit the  YV Dairy  and sample a variety of cheese, the Chocolate Factory, world class art museum, on-farm produce stores for things such as apples, strawberries, etc, 6 top golf courses, mountain biking, bush trails, historic buildings, micro breweries, gin distillery and of course the odd cellar door and vineyard restaurant. The valley really has a huge range of things to do. Obviously, a great place to start is Helen's Hill. Full al-carte restaurant on top of the hill with sensational views or our Cellar Door and casual dining nestled down in the winery amongst the vines.
Wine
Great Cellar Doors of South Australia
Words by Louise Radman on 13 Sep 2016
South Australia is renowned for its fantastic wine country. If you are planning to explore the regions around Adelaide here are some top cellar doors that make worthwhile stops on the itinerary. Murray Street Vineyards – Barossa Valley Ranked as the number one locale in Barossa by Trip Advisor for the past two years running, Murray Street Vineyards has earned a reputation as a must-visit destination. Situated in the quiet village of Greenock, this cellar door offers a relaxed and personal experience on the Western ridge. With no tasting bar to separate you from the team, you can try a seated tasting of six wines that honour the rich winemaking tradition of the Barossa in elegant Riedel stemware. Experience the tasting room or the view from the shady pergola on the deck overlooking a typical Barossa setting of manicured vines. You might like to graze on regional cheese and charcuterie platters while enjoying Murray Street’s classic ‘The Barossa’ blend of Shiraz , Grenache and Mataro. Recently awarded the Barossa trust mark, the grapes for this wine represent the best of the season and hail from some of the world’s oldest soils. This is the perfect location for a day out with family and friends. Why not while away the afternoon on beanbags in the garden playing lawn games like quoits and bocce. Barossa is calling. murraystreet.com.au d’Arenberg – McLaren Vale Don’t be fooled by the traditional exterior of the 19th century homestead at this landmark cellar door, a visit to d’Arenberg is a journey into new and inspiring territory. Boasting a range of over seventy wonderful and wackily named wines, there’s always plenty to taste while enjoying views of McLaren Vale , Willunga Hills and Gulf St Vincent. Highlights include a behind the scenes vintage tour and blending bench sessions where you can create and bottle your favourite style. The luxury reds flight dives deeper into the region to uncover single vineyard wines that showcase the personality of individual patches of earth. Just $20 buys you an exclusive look at the flagship Dead Arm and two Amazing Sites Shiraz, each valued over $200 per bottle. Think The Athazagoraphobic Cat Sagrantino Cinsault or The Old Bloke and Three Young Blondes, starring Shiraz from the oldest and best vines together with young whites; Roussanne, Viognier and Marsanne. Adventure seekers can explore the region in a four-wheel drive or take to the skies for a scenic flight in a Waco plane before settling into epicurean heaven at the award winning d'Arry's Verandah Restaurant. Soon to be housed in a 13 million dollar Rubik’s Cube complex, this legendary cellar door has perfected the art of being different. We can’t wait to see what’s next. darenberg.com.au Skillogalee – Clare Valley Nestled in the contours of the Skilly Hills, Skillogalee has held the title of first and best winery restaurant in Clare Valley for over twenty-six years. Built in 1851, the heritage cellar door is housed in a charming miner’s cottage consisting of tasting and dining rooms with a long verandah overlooking three tiers of cottage garden. The famous vine pruner’s lunch can be enjoyed from prime position under the shade of a large olive tree, while early risers will love the breakfast of potted trout, baked eggs and taleggio. Spend an afternoon on the lawn amid the heirloom roses with a bottle of iconic Skillogalee Riesling and some chicken liver parfait, and duck rillettes. You can taste the full range of estate grown wines including the exceptional single contour Trevarrick series and delicious liqueur Muscat. Don’t forget to pick up house made quince paste, pickled figs, chutney and other goodies from great old trees on the property to stock the larder. This cosy and authentic experience is a longtime favourite of locals and visitors alike. skillogalee.com.au The Lane Vineyard – Adelaide Hills The Lane sets one of the country’s highest standards in cellar doors. The modern tasting space, light filled dining room and sun drenched deck float above the heart of the vineyard with sweeping views of the Onkaparinga Valley and Mount Lofty Ranges. Casual and structured experiences include guided vineyard and winery tours, interactive blending sessions, twilight masterclasses and exquisite luncheons. Estate grown tastings of the Block Series, Occasion and Heritage wine ranges are guaranteed to thrill your senses and soften the edges of daily life. Food and wine are woven together in a paired tasting served in stunning varietal specific stemware with delicate morsels from the kitchen. You can also select from dishes such as spiced almonds, house made chicken liver parfait and ocean trout ceviche to design your own tasting platter. Friendly and professional staff are a fount of local knowledge, walking you through the history and geography of the domaine, farming traditions of the Hills and region’s bid for world heritage status. This is an immersive Australian experience founded on love of place and irrepressible family passion for good food, great wine and friendship. Time moves a little slower at The Lane, why not linger? thelane.com.au
Two Blues Sauvignon Blanc 2014
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