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Wine

Six of the Best Clare Valley Wineries and Cellar Doors

Discover the best Clare Valley wineries and cellar doors to taste and experience the region’s delights with our guide and interactive map.

Less than a two-hour drive from Adelaide, the Clare Valley is home to some of the world’s best Riesling and offers fantastic food and wine experiences that are just waiting to be enjoyed.

The region is blessed with a climate ideal for premium grape growing and the combination of consistently good winter rains, hot summers tempered by cool nights and a long ripening period produces grapes of exceptional flavours and balance delivering exceptional regional Riesling, Cabernet Sauvignon, Shiraz and more.

With more than 30 cellar doors to choose from, visitors to the Clare Valley are spoilt for choice, and with many of the wineries family owned and operated, you’re bound to meet the people whose wines you’re tasting.

Here are of our Top 6 Clare Valley Wineries to Visit.

Claymore Wines

With all their wines named after popular song titles, Claymore Wines offers a fun, memorable and delicious tasting experience at their Leasingham cellar door.

Meander your way through a mixed tape of top tunes – Purple Rain Sauvignon Blanc, Joshua Tree Riesling, Skinny Love Summer White Viognier Whole Lotta Love Rosé, Dark Side of the Moon Shiraz, Bittersweet Symphony Cabernet Sauvignon and more.

Take a seat outside and enjoy the sunshine with a platter of South Australian cheeses and local produce with a glass of wine or prop yourself up on a stool at the bar and lose yourself in the wine tasting experience.

You can also treat yourself to some local produce including olives and oil from Evilo Estate, sauces from Patly Hill, soaps from The Sugar Shack Soap Co., Chickpeas from Pangkarra and Hot Wine packs from Kooky Drop Co.

7145 Horrocks Highway, Leasingham

Open daily 10am to 5pm

Visit Claymore website

Eldredge

Take a drive along the Spring Gully scenic drive route and you’ll discover the picturesque Eldredge Vineyards. Located directly west of Sevenhill, Eldredge is on the boundary of the Clare Valley and overlooks the Blyth Plains, with the vineyard rising to 530 metres.

Their Shiraz, Cabernet Sauvignon, Sangiovese, Merlot, Malbec and Riesling are all produced using 100% Clare Valley fruit with the focus on creating premium quality, yet affordable wines that reflect the region’s unique character.

A 98 year-old stone cottage houses their cellar door and restaurant, which was opened in 1994 after many months spent carefully renovating the lovely old building. Settle in for a relaxed tasting, enjoy a shared platter or a light lunch featuring a range of local products.

Spring Gully Rd, Spring Gully

Open daily 11am to 5pm

Visit Eldredge Vineyards website

Koonowla

Located just east of Auburn, Koonowla is one of the district’s most iconic properties with its historic stone buildings and rolling broad acre hills.

The property was first planted in the 1890s by John Tothill, who also built a winery to produce wine for the thriving export trade to England. The business continued to prosper and expand until a disastrous fire in 1926 destroyed the winery and wine stocks, and the property was converted to grain and wool production. In 1985, eight acres of Cabernet Sauvignon were planted, relaunching Koonowla wines.

Current owners, Andrew and Booie Michael, purchased the property in 1991 restoring the old homestead and boosting the vineyard plantings to almost 50ha of Cabernet Sauvignon, Riesling, Shiraz, Merlot and Semillon.

Today visitors to the cellar door are welcomed to taste the fruits of their labour – Koonowla Cabernet, Shiraz, and Riesling, along with Merlot and Semillon.

18 Koonowla Road, Auburn
Weekends and public holidays 10am to 5pm. Monday to Friday by appointment

Visit Koonowla Wines website

Mitchell Wines

Andrew and Jane Mitchell established their winery in 1975 and have created a fantastic tasting experience, showcasing a true Australian family-owned and run winery.

On arriving at the cellar door, Jane welcomes you like you’re one of the family and you can tell her and Andrew are proud of their wines and vineyards. Mitchells Wines have four vineyards that are located in and around the Watervale, Auburn and Sevenhill sub-regions with vine age ranging from five to more than 55 years-old.

Within their quaint cellar door, they present stunning single vineyard Rieslings, as well as Shiraz, Cabernet Sauvignon, Grenache and Semillon.

“There is always something special about wines where the same family develops and cares for the vines, makes and bottles the wine and then sells that wine,” says Andrew “An old fashioned ideal perhaps, but our reputation is at stake with each bottle of wine we sell.”

246 Hughes Park Road, Sevenhill

Open daily 10am to 4pm. Closed Good Friday, Christmas Day and New Year’s Day

Visit Mitchell Wines website

Paulett Wines

Located in the Polish Hill sub-region of the Clare Valley, Paulette Wines is owned and operated by winemaker Neil Paulett and his wife Alison.

The couple established the cellar door 35 years ago and with fantastic wines and absolutely stunning views, it’s a ‘must visit’. "Thirty years ago, visiting a cellar door was not that common, so we felt we had to offer that extra inducement to bring people to the Valley,” says Neil. “Our cellar door, our premium wines and the spectacular views all enhance the sense of well-being that wine lovers have come to expect from Paulett's Winery."

In addition to the staples of Shiraz and Riesling, you can expect to taste a Late Harvest Riesling, Sparkling Riesling, Chardonnay, Sauvignon Blanc, Shiraz, Cabernet and Malbec blend and Cabernet Merlot.

To top off a fabulous experience you can dine at the winery’s Bush Devine Café which is
inspired and partly sourced from the adjacent Bush Food Garden that boasts over 80 different species and 1000 plants.

Sevenhill-Mintaro Road, Polish Hill River

Open daily 10am to 5pm – cellar door

Open daily 11am to 4pm – café, bookings essential.

Visit Paulett Wines website

Stone Bridge Wines

Family-owned and operated, Stone Bridge Wines started out as a hobby but has turned into a successful business for Craig and Lisa Thomson, and their daughters Lauren and Sarah.

Their boutique winery currently produces Shiraz from their own vineyard, plus Riesling, Pinot G, Cabernet Sauvignon and Malbec using select parcels from local growers in the Sevenhill, Watervale and Armagh areas.

Drop into their earth-rammed cellar door to taste their award-winning wines, stroll around the picturesque grounds, and if you’re visiting on a Sunday in September to May, you can also enjoy a gourmet pizza cooked in their wood-fired oven.

Gillentown Road, Sevenhill

Open Thursday to Monday 10am to 4pm

Visit Stone Bridge Wines website

Clare Valley Winery Map

Planning a trip to Clare? Download our interactive Clare Valley winery map. To save on your browser or device, click here

And, if you’re the energetic type or into pedal power, a day spent cruising the Riesling Trail on a bike is a must do. Wine Selectors Membership Consultant, Elliot Watt, shares all his tips for touring through this spectacular wine region on the Clare Valley Riesling Trail.

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Behind The Vine At Helen's Hill
To celebrate the  Helen's Hill Ingram Road Pinot Noir 2015  being our April Wine of the Month, we caught up with Allan Nalder from  Helen's Hill . What makes the Ingram Road 2015 Pinot Noir so appealing? To answer that I need to take a step back. All of our wines are 100% single vineyard and are all made at my winery. Only fruit that we grow on our vineyard goes into the wines that we make. It's not that we don't trust anyone, it's just that we don't trust anyone. We think this is super important. Come visit and I can take you to the very vines that make the wine you are going to enjoy. Call us "control freaks". I'll take it as a compliment. The  Ingram Rd 2015 Pinot Noir  benefits greatly from this approach. Pristine  Yarra Valley  single vineyard fruit, French oak maturation, careful "hands-off" winemaking and a great vintage all combine to produce a wine that expresses hallmark  Pinot Noir  characteristics. And its price point is extremely compelling. You have over 50 acres of Pinot Noir, what makes you so enthusiastic about this often-difficult grape? You're right, Pinot Noir is a difficult grape to grow and can really only grow well in specific, little tucked away corners of the world. The Yarra Valley, and the little patch of dirt I call home, is one of those places. It also helps to be a bit of a Pinot Noir fanatic. To me, it is one of the most remarkable red wines in the world. I once saw a quote about Pinot Noir growers from a wine writer: "its makers are lunatic-fringe, questers after the holy grail…" - Marc de Villiers wine writer. We fit that mould. Who is the Helen of the hill? We bought the property from Mr. Fraser in the mid 90s. He had owned the pasture land from the early 1950s. The reason he bought the land was because he fell in love with a woman called Helen, who wouldn't marry him unless he owned a farm. True love prevailed and he bought the farm. Sadly, Helen passed away some 6-7 years after their marriage. Mr Fraser never re-married and throughout the property inspection, he recalled many stories of Helen and her time there. From his stories, it was obvious that she had a passion for the land. We share that passion and thought it appropriate to name the vineyard after her. What makes Scott McCarthy a standout winemaker? To be blunt, the fruit. We live by the very old, well used, but absolutely true saying: "great wine is made in the vineyard". The most important decision we make in the winery is deciding when to pick the fruit. The rest of the process is relatively simple. Pristine quality fruit allows us to rely on natural fermentation, minimal filtering and minimal winemaking intervention. Our ethos is not to describe "perfection" as when there is nothing left to add, but rather, when there is nothing left to take away. We feel this is the key to winemaking. Ensure that we do as little as possible so we can deliver mother nature in the bottle. You also  make a range of beers  - why did you decide to go into brewing and what do you think makes a top beer? It gets pretty hot and sweaty picking grapes. Added to that, I ain't getting any younger, so after a big day in the fields a nice, cold craft beer is a perfect tonic. As winemakers and vignerons go, we drink a lot of beer, so it wasn't that hard to come up with the idea of brewing our own. Getting the recipe right, the choice of hops and quality malt is critical and keeping the fermentation process under control. The rest depends on what you like. We serve our brews at Cellar Door and luckily our customers reckon they're pretty tasty. What are the top 3 attractions you'd recommend to a first-time Yarra Valley visitor? The great thing about the Yarra Valley is the diversity. You can visit the  YV Dairy  and sample a variety of cheese, the Chocolate Factory, world class art museum, on-farm produce stores for things such as apples, strawberries, etc, 6 top golf courses, mountain biking, bush trails, historic buildings, micro breweries, gin distillery and of course the odd cellar door and vineyard restaurant. The valley really has a huge range of things to do. Obviously, a great place to start is Helen's Hill. Full al-carte restaurant on top of the hill with sensational views or our Cellar Door and casual dining nestled down in the winery amongst the vines.
Wine
The Best Tasmanian Wineries and Cellar Doors
Explore the best Tasmanian wineries and cellar doors with our guide and handy interactive map. You'll be in Pinot Noir and Sparkling wine heaven in no time. Spectacular views, stunning produce, and superb cool-climate wines are in abundance on the Apple Isle. Sample the refined and elegant Sparklings reminiscent of the quality of Champagne, the unrivaled fruit expression of Tasmanian Pinot Noir, and stellar cool-climate examples of Sauvignon Blanc, Riesling, and Pinot G. To help plan your trip to this internationally renowned wine state, we've selected a collection of Tasmanian wineries we feel provide the best cellar door experience, plus we've included a handy interactive map down below. The Best Tasmanian Wineries and Cellar Doors Pipers Brook Pipers Brook Vineyard produces an exceptional range of cool-climate wines that embody the terroir of the Tamar Valley region. 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But one thing remains consistent, they all reflect the unique Tasmanian terroir of their surroundings. After you've sampled the sublime Bay of Fires Pinot Noir on offer, you can then sample innovative examples of Pinot Gris, Riesling and Pinot Noir from Eddystone Point wines. Then you can finish with a flight of sublime premium Sparkling wines from House of Arras, crafted by Australia's most awarded Sparkling winemaker, Ed Carr. 40 Baxters Rd, Pipers River   - view on our Tasmania Winery Map Open 11 am to 4 pm (Mon-Fri) 10 am to 4 pm (Sat-Sun) Visit the Bay of Fires website Devil's Corner The home of Devil's Corner incorporates the best that the East Coast of Tasmania has to offer. Nestled on the winding road between Swansea and Bicheno, the Devil's Corner cellar door and Lookout enjoys breathtaking view of the Hazards mountain range overlooking the Moulting Lagoon. 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Plus, there is usually the odd 'hidden treasure' - wines restricted to cellar door and not generally available. After your tasting, enjoy a spectacular platter by onsite local chef's Hubert & Dan of locally sourced cheeses, charcuterie and house-cured fish, highlighting the flavourful seasonal variations of the Tamar Valley and greater Tasmania. This modern, elegant and innovative restaurant is not to be missed during your visit to Tasmania. 1A Waldhorn Dr, Rosevears   - view on our Tasmania Winery Map Open daily 10 am to 5 pm Visit the Tamar Ridge website Josef Chromy Recognized for his commitment and contribution to quality food and wine in Tasmania, Josef Chromy OAM has owned and developed some of Tasmania’s leading wineries such as Rochemcombe, Jansz and Heemskerk. Josef Chromy Wines is the culmination of his experience in Tasmania’s Tamar Valley and this shines through in the quality of the wines, food and hospitality offered at his cellar door and restaurant. Today, his charming cellar door is set inside the original 1880s homestead, surrounded by stunning manicured gardens, and idyllic views over the surrounding vineyards and lakes. Relax inside by the open log fire, or stop for lunch in the hatted Josef Chromy Restaurant for excellent locally sourced produce matched to the elegant, cool climate Sparkling, Aromatic Whites, Chardonnay and Pinot Noir on offer. 370 Relbia Rd, Relbia   - view on our Tasmania Winery Map Open daily 10 am to 5 pm Visit the Josef Chromy website Moorilla at MONA A sublime wine tasting while standing under a John Olson masterpiece? If this sounds like heaven to you, then a wine tasting at the Moorilla Cellar Door at Australia's most innovative art gallery, MONA , should be high on your list of things to do during your next visit to the Apple Isle. There is a spectacular range of over 18 wines available to taste, as well as a great range of beers from their Moo Brew label. Make sure you book ahead for the 3:30 pm guided tour of their unique gravity-assisted winery and a tasting in their barrel room (available Wednesday to Monday). 665 Main Road, Berriedale  - view on our Tasmania Winery Map Open daily 9:30 am to 5 pm Visit the Moorilla website Tasmanian Winery Map Planning a trip to Tasmania? Download our interactive Tasmanian winery map. To save on your browser or device,  click here For more information on visiting Tasmania, be sure to visit the official Wine Tasmania website . But, if you'd like to sample some of the wineries listed in this guide before you visit, explore our wide selection of Tasmanian wines and find out more about the wineries listed here in our Meet the Makers section . And, with the Wine Selectors Regional Release program , you'll experience a different wine region each Release with all wines expertly selected by our Tasting Panel, plus you'll receive comprehensive tasting notes and fascinating insights into each region. Visit our Regular Deliveries page to find out more!
Wine
Celebrating Christmas with Brown Brothers
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Two Blues Sauvignon Blanc 2014
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