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Talking wine with Jancis Robinson

You are known for you comprehensive tomes such as the Oxford Companion to Wine, so this 112-page book is a very different offering from you. How did this come about?

It started with our 24-year-old daughter, who was always being asked by her friends about wines... ‘How should I store this? Should I buy this wine? Your mother is a wine writer so you must know.’ So at one stage, she thought she would write a guide to wine for her friends. She got a whole load of them around and did a bit of a focus group to see what they wanted to know and what puzzled them. Then she got a great job and she gave up on that idea. But I thought it was a great idea, so I used her checklist and put together this book.

So who is the book for?

The 24-Hour Wine Expert is for people who drink wine, but aren’t too serious about it. They want to know the basics, the short cuts to the important things about the wine.

What are the things that people want to know?

I think they want to know the practicalities. They want to know how to taste, how to get the most out of every bottle. For instance, they want to know why you should only fill your wine glass half full. They want to know how to choose a bottle of wine off the shelf, they want to be able to look at a wine label and understand what it is telling them. They want to be able to choose wine from a wine list at a restaurant...People want to know what the heck that business of giving a taste of wine in restaurants is all about.

Can someone become a wine expert in 24 hours?

The book is written in a way that you could easily read it in 24 hours and after which you’d have all the essentials for understanding wine.

Having said that, I have been writing about wine for 40 years and I am a Master of Wine, but I never call myself a wine expert because I don’t know it all. There was one short time in my life when I thought I knew everything about wine and that was when I came top of my wine education course. Then I wrote my first book and realised I didn’t know much about wine at all. The world of wine is constantly changing and I learn something every day.

The title could also have another meaning, because you are the expert (despite what you’ve just said) and you probably think about wine 24/7. Are there times when you don’t think about wine?

That’s a good question, because I have to admit my dreams are often about wine. I write about wine and my husband writes about restaurants and so we are pretty ‘wine and foodie’. But once the family comes into play, that takes over.

Watch our exclusive video with Jancis below: 

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Masters of Riesling - Jim Barry Wines
We caught up with second generation winemaker Peter Barry, whose stunning Jim Barry The Lodge Riesling 2015 from the Clare Valley is the Wine of the Month for August. What makes the Clare Valley such a special grape growing wine region? The Clare Valley is such a special grape growing region due to the warm days and cool nights which allow grapes to ripen fully but retain natural acidity and hence freshness. The undulating hills provide many aspects so we can grow Riesling, Shiraz and Cabernet on different slopes of the same vineyard. What are some of the winemaking challenges it presents? The major winemaking challenge in Riesling is sunburn, which can be mitigated by canopy management to ensure no fruit is exposed to direct sunlight. For red wine, it is about picking at the right time to achieve a balance between ripeness and acid without the grapes becoming over ripe. What have been some of Jim Barry Wines’ greatest achievements in recent years? We’ve had great success, but some of the standouts include: Mathew Jukes Australian Winery of the year for 2016. Trophy for 2016 Lodge Hill Riesling at the 2016 Royal Sydney Wine Show Trophy for Barry Brothers Shiraz Cabernet for 2013 as the Brisbane and Melbourne Wine Shows, as well as Trophy in Brisbane for the 2014 vintage. Trophy for best producer at the Clare Valley Wine Show for five of the past six vintages. Also we’re very proud to have introduced the Greek variety of Assyrtiko to Australia. Can you sum up your experience of the 2016 vintage in a few words? Good rains in January hydrated very thirsty vines, leading to an exceptional vintage. When Jim Barry purchased the Lodge Hill vineyard in 1977 he was confident it would “produce some of the best Riesling in Clare”. What did he see that was so special about this vineyard? Three things. Elevation which leads to cooler night and better acid retention in Riesling, rocky/slatey soil meaning the vines have to send their roots deep into the ground in search of moisture and many aspects to suit Riesling, Shiraz and Cabernet. The Jim Barry The Lodge Hill Riesling 2015 is the Wine Selectors Wine of the Month for August. What makes this a standout expression of the variety? The 2015 The Lodge Hill Riesling shows the perfect balance between ripe flavours, acidity and minerality. We matched it with Thai pork salad in our 2016 calendar. What is your favourite food match with this wine? With its natural acidity and zesty citrus, Riesling is the perfect match for spicy Asian food. Having said that, The Lodge Hill is absolutely delicious with a simple plate of freshly shucked oysters with finger lime.
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Discover our Top 12 Reds of 2017
2017 was a super-busy year for our Panel who tasted and rated over 4,000 wines. With so many wines in the running, the Best Wines of the Year is always a hotly contested list and this year was no exception. From tried and true varietal champions like Hunter Valley and Great Southern Shiraz, to fabulous blends such as Grenache Shiraz Mourvèdre from the Barossa, plus magical Margaret River Malbec, here are the Top 12 Reds that really stood out from the crowd and wowed all of our Panellists. View our Top 12 white wines here.
Howard Park Flint Rock Shiraz 2015 , Great Southern In the glass: Deep purple.  On the nose: Black plum, blackberry, pepper and vanillin oak.  On the palate: Black, blue and purple fruits, subtle peppery depth and great balance of tannins and acidity. Rich, flavoursome and intense yet elegant. RRP $26 or $22.10 per bottle in any dozen.   Kaesler Stonehorse Grenache Shiraz Mourvedre 2014 , Barossa Valley In the glass: Medium density red.  On the nose: Complex lift of dark berry, plum, cedar and earth.  On the palate: Medium to full bodied with a core of black fruit and layers of cassis and vanilla. Silken with balanced tannins giving a rich, velvety texture.  RRP $22 or $18.70 per bottle in any dozen.  Lou Miranda Leone Cabernet Sauvignon 2015 , Barossa Valley In the glass: Full red garnet.  On the nose: Bright plum, currant, cassis, mint and cedar.  On the palate: Full bodied with a core of black and blue fruit, firm yet ripe tannins and vibrant acidity. Savoury with hints of liquorice, spice and dried herb.  RRP $22.95 or $19.51 per bottle in any dozen.  Erin Eyes Gallic Connection Cabernet Malbec 2015 , Clare Valley In the glass: Deep red.       On the nose: Blackberry, mulberry, bay leaf and vanillin oak.  On the palate: Powerful yet poised with saturated black fruits, well-judged supporting oak, fine and persistent tannin drive and balancing acidity.  RRP $30 or $25.50 per bottle in any dozen.  Leconfield Merlot 2016 , Coonawarra In the glass: Bright red black.  On the nose: Powerful aromas of black cherry concentrate with flashes of spearmint and eucalypt.   On the palate: Generous kirsch, mulberry and cassis with dense inky power, a velvety core and deluxe  oak harmony.   RRP $26 or $22.10 per bottle in any dozen.  Helen & Joey Inara Pinot Noir 2016 , Yarra Valley In the glass: Pale to mid ruby.  On the nose: Pure, fresh red berry, floral perfume.  On the palate: Vibrant and silken with delicious strawberry and blueberry depth, tea-like notes, fine tannins and a complete finish. Packs so much flavour into a lighter-bodied wine. Gorgeous.  RRP $23 or $19.55 per bottle in any dozen. 
Tyrrell's Wines Special Release Shiraz 2014 , Hunter Valley In the glass: Brilliant deep purple. On the nose: Violet, plum, blackberry and black pepper.  On the palate: Shows power and finesse. Loaded with spicy black fruit depth with on-point acidity and savoury tannins driving the long finish.  RRP $40 or $34 per bottle in any dozen. Dandelion Vineyards Red Queen of the Eden Valley Shiraz 2013 , Eden Valley In the glass: Deep purple.  On the nose: Plum, blackberry, graphite, pepper and clove.  On the palate: Layered and complex, it opens with savoury black fruits, an alluring spice complexity and fine yet deep tannins. RRP $100 or $85.00 per bottle in any dozen David Hook Reserve Barbera 2016 , Hunter Valley In the glass: Medium density red.  On the nose: Plum, bramble, black olive and tobacco aromas. On the palate: Medium weight with typical varietal freshness showing vibrant plummy fruit, savoury tannins and a touch of cigar box on the finish. A lovely young Barbera with plenty potential.  RRP $30 or $25.50 per bottle in any dozen.  Kimbolton Fig Tree Cabernet Sauvignon 2014 , Langhorne Creek In the glass: Full dark red.  On the nsoe: Classic Cabernet red berry, currant, cassis and cedar lift.  On the palate: Beautifully textured and deep yet only medium weight with a varietal core of black fruit, cassis and crushed leaf.  RRP $25 or $21.25 per bottle in any dozen.  Hay Shed Hill Malbec 2015 , Margaret River In the glass: Intense red black scarlet. On the nose: Hugely concentrated black cherry with interwoven complex notes of black pepper, currant and spicy oak.  On the palate: A gentle giant with super-ripe, glossy black cherry fruit power, beautiful velvety texture and deluxe spicy oak support. Classy!  RRP $30 or $25.50 per bottle in any dozen.  Riorret Lusatia Park Pinot Noir 2016 , Yarra Valley In the glass: Vibrant mid-red.  On the nose: Sweet cherry and raspberry fruit with notes of stalk and spice.  On the palate: Vibrant and fresh, supple and juicy with ripe cherry and plum, subtle stalky complexity, warm earthy notes and integrated vanillin oak.  RRP $50 or $42.50 per bottle in any dozen.
Two Blues Sauvignon Blanc 2014
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