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Wine

The 10 Biggest Wine Myths

‘All wine gets better with age’, ‘The more expensive the wine, the better it tastes’, ‘The French invented Champagne’ – can you tell myth from fact? Discover the truth on the 10 biggest wine myths

 

Myth 1: All wine gets better with age

Fact: A lot of wine in Australia is made to drink within 12-18 months. There’s a real trend at the moment, especially with reds, for winemakers to craft young, fresh wines to drink immediately rather than to age. You can still find wines that are made to age for decades, with Hunter Valley Semillon and Australian Shiraz being great examples.  

 

Myth 2: Bottles of wine sealed with a cork are better than those with a screw-cap

Fact: In a perfect world, the perfect cork is the perfect closure, but in reality, perfect corks are extremely rare. Screw-caps eliminate many of the problems that can come with corks such as cork taint, oxidation and leakage and give the wine-lover confidence they’re getting quality and consistency. Find out more about corks vs screw caps here.

 

Myth 3: The more expensive the wine, the better it tastes

Fact: One of the joys of wine is that it comes down to personal taste. How much a wine sells for can indicate the quality of grapes and how expensive the winemaking process was. However, a lot of wine pricing is driven by economics and supply and demand, but this will never guarantee that a $500 bottle will taste five times better than a $100 one.

 

Myth 4: Blended wines are inferior

Fact: This myth has been driven by Australia’s insatiable thirst for single variety wines. However, one of the ironies of this is that some of Australia’s greatest wines ever made were blends. In fact, one of the most famous blended wines in the world is Champagne. Blended wines are a classic case of the end product being greater than the sum of its parts. 

 

Myth 5: The French invented Champagne

Fact: It is argued that English scientist and physician Christopher Merret invented Champagne in the 17th century when he added sugar to a finished wine to create a secondary fermentation.

 

Myth 6: Red wine with meat, white wine with fish

Fact: This is not a myth in that generally, the high tannins in red wine are a delicious complement for the fat in red meat, and the acidity in white wine gives brightness to a match of chicken or fish. However, it’s not a hard and fast rule. For example, you can pair red wine with fish; the secret is matching weight with weight. If salmon is poached, it will be silky, therefore a Rosé or Pinot Noir can work, while roasted salmon/ barra might pair well with a bolder red. Sauce is another factor, a creamy sauce screams for white wine, but a spicy red sauce or mustard sauce could work well with Sangiovese or even cool climate Shiraz!

 

Myth 7: A heavier bottle equals higher quality

Fact: Bottles with thicker glass are pricier because there is a higher investment in the packaging process, but it says nothing about the wine quality.

 

Myth 8: The correct serving temperature for red wine is “room temperature”

Fact: The ideal temperature to serve red wine is 14-18ºC. Serving it too cold will dull the aromas and ultimately the flavours in full-bodied red wine. Room temperature in Australia during the peak of summer may be anywhere from 25–35ºC, so don’t be afraid to pop your favourite red wine in the fridge for half an hour before your barbeque, unless, of course, it’s come from a temperature controlled environment. Learn more about how to store wine at home here.

 

Myth 9: An expensive decanter is the only way to decant wine

Fact: You can decant wine in any clean vessel such as a vase, a saucepan or a teapot. The process is simply to bring the wine into contact with oxygen to really bring out the aromas and flavours and help it to breathe. A stylish decanter obviously looks beautiful, though, and adds to the theatre of wine enjoyment. Learn more about how and when to use a wine decanter here.

 

Myth 10: If a wine smells and tastes like a particular fruit, it has been made with the addition of that fruit

Fact: The only fruit wine is made from is grapes. The other aromas and flavours you might detect are the result of aroma and flavour molecules that a grape shares in common with a particular fruit. For example, Cabernet grapes contain the same flavour molecules as blackcurrants, and Sauvignon Blanc has the same molecules as those found in green vegetables.

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How to host your own wine tasting party!
With the festive season just around the corner, it’s a great time to get social. So, how about gathering your friends, and putting your collective wine knowledge to the test with a wine tasting party! It’s all about bringing that cellar door tasting experience to your home and enjoying good wines and good times. There are no rules to the type of tasting you host –  from a sit-down dinner to an impromptu barbeque, or a casual lunch. Or, you can step it up a notch and host a themed party using some of our ideas (see further below), or make up your own – just make sure it’s lots of fun! WHAT YOU’LL NEED So, what do you need to set up your wine tasting? Besides, the wines of course, you’ll also need: Wine glasses – white or red wine glasses depending on the wine being tasted Covers –  to disguise the wine bottles Water – supply still or sparkling water to cleanse the palate between wines Spittoons –  in case some guests don’t want to drink the wine once tasted Snacks – to cleanse the palate. Plain water crackers, breads, olives and cheeses are perfect Pens and note pads – to complete your tasting notes Friends – from two to ten friends, the options are endless HOW TO PLAY
Disguise the Wines Put the wines in bottle covers and mix them around so no one knows which is which and number the bottles. We suggest tasting up to four wines each session. Once you’ve assembled the glasses, bottles and the extra bit and pieces, there’s really one thing left to do – enjoy the tasting Taste Now for the best bit. Pour a wine into the corresponding numbered glass for each player. Announce the theme and let the tasting begin. Make Notes Thinking about the colour, aromas and taste, each player should jot down their thoughts on their tasting sheet. Mingle Reveal and discuss each wine, reading out your tasting notes, remembering there is no absolute right or wrong. Re-set and start again. Be the host with the most
Have fun choosing the wines for your party. Simply select from your latest Wine Selectors collection or ask your friends to bring a bottle. Tasting theme ideas There are so many themes you can chose for your wine tasting party. Here are a few different ideas to get you started. Regional rumble – taste the unique characteristics of varieties grown in various regions. Favourites – ask your guests to bring their favourite varietal making sure they’re all different. Price wars – choose the same variety and vintage from different price points and see if the price reflects the quality. Vertical tasting – choose one wine and taste several different vintages. It’s really interesting to experience the similarities and the differences from year to year. Food theme – Thai with Riesling or Gewürztraminer, tapas with Tempranillo or Sangiovese, seafood with Semillon or Sauv Blanc, the combinations are endless. New wave wines – with so many fantastic emerging alternative varietals now available, step out of the comfort zone and introduce your guests to some deliciously new drops. Practice makes perfect With each party and tasting session you’ll detect deeper, more involved aromas and flavours – after all, practice makes perfect. Get Your Own Wine Tasting Party Kit!
To help expand your love of wine and make tasting fun and easy, we’ve created a great kit, which you can use next time you’re hosting a tasting or even at an impromptu get-together.  
Two Blues Sauvignon Blanc 2014
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