Alert

The maximum quantity permitted for this item is , if you wish to purchase more please call 1300 303 307
Wine

The Story of Yalumba

Cabernet and Grenache are two essential chapters in the story of Yalumba. Join us as we uncover the characters and the plot behind their creations with a dream vertical tasting in the Barossa

As Australia’s oldest family wine brand, Yalumba has a rich history packed with incredible stories. And, like any family, the tales offer more about the individuals and their character than the brand itself.

As time passes, these stories meld and form an identity that ultimately shapes the family’s place in the world. Yalumba is bursting with such yarns and if you visit its home, just outside Angaston in the Barossa Valley, you will see mementoes of these moments, memories and people everywhere.

As for the brand, ‘Yalumba’ is an Indigenous word that translates to ‘all the land around’ and is now connected to its home, the winery and cellar door just outside Angaston. This impressive structure, complete with clock tower, is made from Angaston marble and it stands as a five-generational, 168-year statement in winemaking vision and commitment.

Interestingly, Yalumba’s story began not with wine, but beer, when brewer Samuel Smith came to South Australia in 1849. With the help of his son Sidney, Samuel set up shop and started planting vines on 30 acres on their land. Today, the Yalumba empire is considered a multi-regional, multi-layered, modern, family wine business that has plenty of products across a wide brand portfolio. 

Most people will have a Yalumba taste or experience to call on if required, but what about the lesser known stories? Thankfully, a recent Yalumba tasting helped bring a couple of significant ones to light: its commitment to Coonawarra and its undertaking to Grenache.

 

 AN ODE TO SIR ROBERT

Former Prime Minister, Sir Robert Menzies, who was well known for his love of Claret, once declared that a 1962 Yalumba Coonawarra was, “the greatest wine he had tasted.” Someone at Yalumba took note and in 1987 the first ‘The Menzies’ was born. 

Today, The Menzies, under the custodial care of winemaker Natalie Cleghorn, is classic Coonawarra and represents the best of Yalumba’s Cabernet plantings on the magic terra rossa strip.

The Menzies is a serious wine, built to last with elegant measures of everything – structure, complexity, balance and long term cellaring potential. From the current 2013 to the soon to be released 2014, all the way back to the original 1987 vintage, the bracket proved that this wine deserves its place in the Yalumba narrative. 

Natalie, originally from the Adelaide Hills, came to Yalumba to work in the lab and loves the frame that Cabernet offers to the winemaker’s palate. “To me, Coonawarra Cabernet is a building block; fruit and flavours are on top of the presence of its structure,” she explains. “When it comes to wine, it’s like looking at a beautiful building. It’s a hard thing to describe, but it’s about creating something that will live for a long time.”

Structure is key when it comes to Coonawarra Cabernet and the impact of that factor in the life of a wine was not lost when we tasted the 1987 vintage of The Menzies. Fine and elegant with buckets of dusty violets, blackcurrants, cassis and chocolate flavours beguile the nose and palate, while the texture of this wine in the mouth is quite stunning. 

HOLD THE OPULENCE

Next up was The Cigar, made from the same vineyards as The Menzies, but designed to be less opulent and therefore more of an approachable Coonawarra Cabernet statement.  

The Cigar was first released in 2006, but has been steadily gaining popularity since. Now part of the ‘Distinguished Sites’ range, this wine shows controlled intensity and classic Cabernet flavours with satisfying, well-toned complexity and length. A standout was the 2013 for its dense blackcurrant and tobacco leaf aromatics balanced by a juicy palate of elegant black and red fruits. The not yet released 2014 shows plenty of elegant, feminine beauty and medium weighted potential, soon to become a new character in the Yalumba story.

 A CHAPTER REBORN

Grenache has been a blending partner with Shiraz and Mourvèdre for years, but only recently has the thick skinned, late ripening variety gained attention as a single expression. 

Ironically, while it’s thought of as an alternative grape in Australia, Grenache was one of the first to be widely planted here and the Barossa has some of the country’s oldest vines. Yalumba has long recognised the important part this variety will play in its story and has entrusted it to senior red winemaker, Kevin Glastonbury. 

Kevin has spent his working life in the Barossa and has been at Yalumba since 1999. Highly regarded and respected, he has a real soft spot for Grenache’s many vivid expressions and unique power to weight potential.

Kevin has been on a Grenache crusade and all his wines are beautiful expressions of versatility, each with its own tale. 

“One of my personal goals when I joined Yalumba was to bring focus onto Grenache, mainly because it’s my favourite single variety to work with,” Kevin describes.

“Consumers are appreciating that Grenache isn’t just another big Barossa or McLaren Vale red wine. They are now wines of finesse and texture, with techniques like whole bunch fermentation playing a big role. 

“At Yalumba, we have seen incredible growth with Grenache. When I started here 18 years ago, we had a couple of Grenache wines. Now we are making it in two Rosé styles, five single varietal wines, and one blended with Shiraz and Mataro. It is really fantastic to see how Grenache is being appreciated.”

And with resources like the 820 gnarly, 128-year-old bush vines that Kevin has at his disposal for theTri-Centenary Grenache, it is easy to see why he is a happy Barossan. The Tri-Centenary line-up going back to 2005 was incredible. These wines are light, almost Pinot Noir-like in weight, but all possess incredible depth and complexity. From the rustic, heady aromas and tart-ripe cherries of the 2005, to the exotic truffle and blackberry aromatics and rounded length of the 2011, these wines express a depth and intensity that is quite special.

 WEIGHTY WONDERS

Next bracket of wines were the Carriage Block Grenache planted in 1954 in the valley’s north towards Kalimna by local train driver at the time, Elmore Schulz. These wines showed a little more weight that the Tri-Centenary wines, but had wonderful layers of bright cherries, spices and raspberries. With all that ripe fruit you would expect some sweetness, but surprisingly, both wines had an attractive savoury finish.

To finish up, we looked at the 2015 and 2016 Vine Vale wines, yet another expression of the Yalumba Grenache tale. These wines expressed a gamey, savoury complexity that was charming and again, exhibited bags of power and finesse, but in a light-weighted frame. As a variety that loves the warmth, Grenache can sometimes exude alcohol heat, but none of Kevin’s wines had fallen victim to this curse.

Grenache is a wonderful old part of the Yalumba story that, through the support of the Hill-Smith family and the drive of Kevin, has become a new chapter. Similarly with Cabernet, Coonawarra and Natalie, we will start to see new stories emerge and find their as part of the bigger Yalumba picture. 

If you haven’t formed your own Yalumba impression, you should take a closer look, the wines and the story are definitely worth it.

 THE WINES OF THE TASTING

  • Yalumba The Menzies Coonawarra Cabernet Sauvignon 1987, 1995, 2006, 2010, 2013, 2014 
  • Yalumba The Cigar Coonawarra Cabernet Sauvignon 2006, 2010, 2013, 2014
  • Yalumba The Tri-Centenary Grenache 2005, 2011, 2012, 2015, 2016
  • Yalumba Carriage Block Grenache 2015, 2016
  • Yalumba Vine Vale Grenache 2015, 2016

RARE, FINE AND DISTINGUISHED YALUMBA WINES

You might also like

Wine
Meet Carissa Major and Marnie Roberts of Claymore Wines
Get to know the ladies behind Claymore Wines -General Manager Carissa Major and Winemaker, Marnie Roberts Carrisa, you say you “had the good fortune to fall into” the wine industry days after your 18 th birthday – what’s the story behind that good fortune?  As in real estate – location location location! I grew up at the southern end of the Clare Valley, had travelled throughout my 17 th year (thanks to the possibly misguided generosity of my parents) then landed back into the Clare Valley …a little bit jobless and without a sense of purpose. The idea of university for uni’s sake was less than appealing so my one year gap turned into two and through friends of the family I wound up with a position at Knappstein Wines Cellar Door. Tim was still on site then and I found the whole staff tastings both inspirational and intimidating but got enough out of them to want to learn more. Andrew Hardy had a similar approach to staff engagement so what started off as a spark became something a little more…so basically, I had the right door open at the right time. Got sucked in and found this amazing industry that brings people together while opening up the world. Given the quirky nature of the brand, do you have to bring out your inner quirks too? Well it’s not hard really…they are never too far from the surface! The best thing about the brand is that link to music informs so much of the fun every day and provides a motivating backdrop to the workplace. There is nothing better than an impromptu Friday afternoon singalong with customers as Meatloaf cranks out of the sound system (and yes that really did and does happen!)  Are you a Voodoo Child, or do you like a splash of Purple Rain, or do you hear London calling? (i.e. what’s your favourite Claymore wine and does your love of the wine match your fondness for its namesake?) Oh there are too many to choose from; from a wine perspective though I do have a soft spot for London Calling. It took a few years to win the boss over to Malbec – he’s more of a Merlot kind of guy – but it just shines in Clare and paired with cabernet it makes for such approachable drinking without compromising depth and intensity. One day I may be able to release that straight Malbec…not sure what label I’d choose though. Can you recall the first wine you tried? Easy one – we grew up farming on the outskirts of Auburn in the shadow of Taylors wines so it was their white wines that graced our family table for special occasions. From the age of about 12 I was allowed a half pour if their amazingly bone dry, fully worked Chardonnay which I would duly sip over the course of a meal. It was dry, acid and complex for my junior palate and I recall grimacing after the first taste but would never dare leave a drop…it was wayyyy too special! What do you think is special about your wine region? There is an easy intimacy to the Clare Valley that you don’t see in many other regions; intimate without being aloof or removed. From a wine perspective there is an underlying elegance to the wines we produce here – even those 15.8% brooding monsters carry an underpinning structure that balances that intensity. Any region that can pull off our delicately structured Rieslings that defy expectation with just how powerful they can be and at the same time produce complex, finely drawn cabernet and nuanced yet flavour busting shiraz has to be special. It’s a multi-faceted little dynamo that continues to surprise and delight..and the locals aren’t a bad lot either! Do you have a favourite holiday destination/memory? We spent many early years holidaying at Elliston on the West Coast in the family shack – total beachfront, tumble down tiny fibro thing that we’d have to drive seemingly endless distances to get to while listening to the Australia Open on the radio (?). Fishing off the beach and jetty, grandma’s garfish and squid for breakfast pan fried in truckloads of butter and playing tennis on asphalt courts then jumping into the ocean to cool off. Oh – nostalgia overload! Now I like to recreate that sense of simple pleasure and we still holiday in shacks (just closer to home on the Yorke Peninsula) and chase fish and squid from the jetty and beach while fossicking in rockpools, building sandcastles and eating hot chips. Except now I chase it all down with a Riesling or two – best ever with fresh shucked oysters! And Marnie, as Claymore Wines winemaker do you have to make the wines to match the songs? Or does lyrical inspiration come after the tasting? The link of wines and songs seems to naturally evolve. The base constant is always to create the best wine to start with and I suppose, yes, doesn’t everyone get inspired in some way when they are drinking wine?! Certain labels do make complete sense to me. Nirvana is a Reserve Shiraz and drinking it you hope to reach a state of Nirvana. Dark Side of the Moon is our Clare Shiraz and it has the elegance and dark seductive fruit layered over oak. Do you get to name any of the wines? We all have input and suggestions which can be quite amusing. I got Skinny Love across the line which came to me in the car while singing it at the top of my lungs….the Claymore version of 'Car Pool Karaoke'. Was it your dream of being a rock star that drew you to Claymore? The Rockstar dream is still my back up occupation if the winemaking thing falls through. So far, the music world is safe. I do love the idea of the music and wine. I think to make good wine you have to have an element of love for the arts and the creation of things. Wine and Music just make sense  - both are so evocative and amazing for setting a sense of  place and time. All those great moments, you know the BIG celebrations in life can usually be tracked back in the memory banks tied to a particular wine or song! What is your favourite wine to make? I don’t think I could pick a variety or a style as such. I love the process and the chance to follow it the whole way through. From the vineyard basics of pruning and harvesting to ferment to batching to oak to tank to bottle to mouth….it’s an amazing journey that I get to guide these babies through. When did you fall in love with wine? Growing up on a block in Mildura that went from citrus to dried fruit to winegrapes, I have always had an appreciation for the fruit. The love of wine was the next step. I remember the cask wine in my parents’ fridge in the 80s and then the big purchases of wine in a bottle. I remember one night, when I was around 19 or 20, going to a friend’s house who was studying to be a winemaker and he opened a 1994 Lindemans Pyrus. A wine from Coonawarra that is a Cabernet Sauvignon/Merlot and Malbec blend. IT WAS MASSIVE and I thought wow, I need to try more wines. It really blew my socks off as I hadn’t tried anything as big and succulent as that before. Can you cook? If so, what is your ‘signature dish’? I love to cook. With a toddler and husband that works away, time is limited but when I can, I love to invite friends around and cook. Homemade pasta with a trio of different sauce options is always a winner. The other is a stuffed squid. A recipe I have had for about 20 years and it never seems to fail. What do you do to relax away from the winery? I love to chill at home but my favourite getaways are anywhere near the water. I love the beach in winter and the river in summer. Anytime with my family is a bonus and I have great friends who are around for a catch up…which usually includes wine and food!
Two Blues Sauvignon Blanc 2014
1 case has been added to your cart.
Cart total: xxx
1 case, 12 bottles, 3 accessories