Hand-selected wines from 500+
Australian wineries delivered to your door!

Alert

The maximum quantity permitted for this item is , if you wish to purchase more please call 1300 303 307
Wine

Top 50 wines of 2015

The Wine Selectors Tasting Panel, made up of nine highly tuned palates belonging to iconic winemakers and wineshow judges, meet almost every Friday at Wine Selectors HQ to taste and rate wines. Each and every wine that is submitted to Wine Selectors is reviewed in a blind tasting format, meaning their label is masked from the Panel, so as to remove any bias. Therefore, each and every wine is tasted purely on its merit in the glass. On average, the Panel tastes around 60+ wines a week. For 50 weeks a year, that equates to...well, a lot of wines!

Up until now, this regimented tasting ritual has had the sole purpose of ensuring that the wines we send out to our Members are top quality, every time. The rule is, if the wine doesn’t score 15.5 out of 20 or above, Wine Selectors won’t buy it. In real terms, this means that every wine that we sell is of medal-winning standard. It has been the golden rule that Wine Selectors has operated on for 40 successful years.

As an editor, and as a wine lover, I saw the Panel’s arduous tasting schedule as an opportunity to generate a ‘best wines of the year’ list.

More than meets the eye

Examining the results makes for some pretty interesting reading. The Top 50 is a mixture of old favourites, recent acquaintances and brand new friends, which is all very exciting. The most popular varietal in the Top 50? Shiraz with 11. To be expected really, with it being our most widely planted and produced grape. Chardonnay with nine listings was next, not totally unexpected, but a pleasant result given the fact it has taken a battering in the white wine world over the past decade or so from other young dames. It must also be noted that two of these were Hunter Valley Chardonnay! Then followed: Cabernet Sauvignon (6), Pinot Noir (4) and three blends involving Shiraz.

What is very promising is the fact that there are a number of alternative varietals on the list: Roussanne, Malbec, Grenache, Tempranillo and even a Gewürztraminer! This bodes extremely well for the wide variety available to the Australian wine drinker. There were also two Semillons (but only one from the Hunter), two Fortifieds, but perhaps disappointingly, only one Sparkling and a lone Riesling.

Regions

It appears that the last few vintages have been pretty good for winemakers in the Hunter Valley, Margaret River and the emerging giant, Great Southern, who each topped the pile with six wines represented. Adelaide Hills (5), Barossa (4), McLaren Vale (4) and Coonawarra (3 – but only one of them Cab Sauv) also performed well. Regions that surprised many included: Heathcote, Goulburn Valley and Great Western, while Rutherglen proved that it is still producing world-class Fortifieds, including the top scoring wine from All Saints Estate.

Speaking of producers, there were only two who had multiple entries in the Top 50 – Howard Park with their Marchand & Burch Pinot Noir and a Chardonnay; and Brown Brothers with a Tempranillo and a Pinot Noir. So hats off to those guys, they are obviously getting their sites and winemaking spot-on.

Overall, this Top 50 list is great news for wine lovers. The results show that we can rely on wines we have admired for decades, some faithful styles are being produced better than ever before, while at the same time, there is a rich range of top quality emerging varietals on the market.

Top 50 Wines of 2015

1. All Saints Estate Grand Rutherglen Muscat (Rutherglen, $72)

2. Leconfield Cabernet Sauvignon 2013 (Coonawarra, $35)

3. Driftwood Estate The Collection Shiraz Cabernet 2012 (Margaret River, $21)

4. Best’s Great Western Bin No 0 Shiraz 2013 (Great Western, $75)

5. Marchand & Burch Mount Barrow Pinot Noir 2014 (Mount Barker, $50)

6. Eppalock Ridge Shiraz 2013 (Heathcote, $20)

7. Ballabourneen ‘The Three Amigos’ Cabernet Petit Verdot Merlot 2013 (McLaren Vale/Orange/Hunter Valley, $35)

8. Thistledown The Vagabond Grenache 2014 (McLaren Vale, $40)

9. Murray Street Vineyards Black Label Shiraz 2012 (Barossa Valley, $25)

10. Rymill gt Gewürztraminer 2015 (Coonawarra, $20)

11. Frankland Estate Isolation Ridge Vineyard Cabernet Sauvignon 2007 (Frankland River, $38)

12. Tyrrell’s Wines Vat 47 Chardonnay 2011 (Hunter Valley, $70)

13. Howard Park Western Australia Chardonnay 2014 (Great Southern/Marg River, $54)

14. Shaw & Smith Incognito Chardonnay 2013 (Adelaide Hills, $19)

15. Innocent Bystander Mea Culpa Chardonnay 2013 (Yarra Valley, $60)

16. Brown Brothers 18 Eighty Nine Tempranillo 2013 (Victoria, $19)

17. Rutherglen Estates Classic Muscat NV (Rutherglen, $15)

18. Mr Riggs Generation Series The Magnet Grenache 2013 (McLaren Vale, $27)

19. X by Xabregas Figtree Riesling 2014 (Mount Barker, $40)

20. Château Tanunda Terroirs of the Barossa Lyndoch Shiraz 2012 (Barossa Valley, $49.50)

21. Ferngrove ‘Dragon’ Shiraz 2012 (Frankland River, $32)

22. Brown Brothers Devil’s Corner Pinot Noir 2014 (Tamar River Tasmania, $25)

23. Henry’s Drive Shiraz Cabernet 2010 (Padthaway, $35)

24. Jansz Single Vineyard Sparkling Chardonnay 2009 (Pipers River Tasmania, $64.95)

25. First Creek Semillon 2013 (Hunter Valley, $25)

26. Mitchell Wines McNicol Shiraz 2006 (Clare Valley, $40)

27. Serafino ‘Sharktooth’ Shiraz 2009 (McLaren Vale, $70)

28. De Iuliis Steven Vineyard Shiraz 2014 (Hunter Valley, $40)

29. Bird in Hand Two in the Bush Shiraz 2013 (Adelaide Hills, $20)

30. Peos Estate Four Aces Cabernet Sauvignon 2013 (Margaret River, $36)

31. Tomich ‘T’ Woodside Vineyard 1777 Pinot Noir 2013 (Adelaide Hills, $30)

32. Brokenwood Maxwell Vineyard Chardonnay 2014 (Hunter Valley, $55)

33. Alkoomi Wandoo Semillon 2005 (Frankland River, $35)

34. Draytons Family Wines Semillon Sauvignon Blanc 2014 (Hunter Valley, $20)

35. Pindarie Western Ridge Shiraz 2015 (Barossa Valley, $28)

36. Yering Station ‘Little Yering’ Cabernet Shiraz 2010 (Yarra Valley, $18)

37. Geoff Hardy Wines K1 Cabernet Sauvignon 2013 (Adelaide Hills, $35)

38. Box Grove Vineyard Roussanne 2009 (Goulburn Valley, $28)

39. Bleasdale Second Innings Malbec 2013 (Langhorne Creek, $20)

40. Thorn-Clarke Shotfire Quartage Cabernet/Cabernet Franc/Petit Verdot/Merlot 2013 (Barossa, $25)

41. Redgate Cabernet Sauvignon 2013 (Margaret River, $38)

42. Harewood Estate Chardonnay 2014 (Denmark, $27.50)

43. Millbrook Winery Limited Edition Chardonnay 2012 (Margaret River, $45)

44. Hungerford Hill Classic Range Chardonnay 2014 (Tumbarumba, $33)

45. Tower Estate Coombe Rise Vineyard Chardonnay 2012 (Hunter Valley, $38)

46. Seville Estate ‘Old Vine Reserve’ Pinot Noir 2013 (Yarra Valley, $90)

47. Thompson Estate Four Chambers Shiraz 2013 (Margaret River, $22)

48. Penny’s Hill Footprint Shiraz 2012 (McLaren Vale, $65)

49. Bremerton ‘Tamblyn’ Cabernet Shiraz Malbec Merlot 2012 (Langhorne Creek,  $19.90)

50. Rockcliffe Third Reef Cabernet Sauvignon 2013 (Great Southern, $26)

Further reading: the of Best wines of 2016

You might also like

Wine
Into the wild: Grenache
Words by Jackie Macdonald on 4 Mar 2016
On top of a small hill in a small town in the south of France sits a ruined medieval castle. Dating back to the 14th century, it was built for Pope John XXII. The name of this town is Chateauneuf du Pape. Get it? But the papacy wasn’t just responsible for the castle, they also planted vineyards in the area, presumably to fill the sacramental goblets, and the town is now a world famous wine destination. The high quality Chateauneuf du Pape red wines are some of the most expensive in the world and while there are up to nine red wine varieties officially allowed to be used in Chateauneuf du Pape, the most common is Grenache . One of the reasons for the prevalence of Grenache in this southern French region is the climate. Grenache loves the heat and in Chateauneuf du Pape, the stones that are common in the vineyard soils heat up during the day, then at night-time the heat slowly disperses, preventing the vines from getting too cold. The vines are also virtually free from pesticides as the prevailing Mistral wind prevents rot and fungal attack. While the history of Grenache in Australia is a few hundred years shorter, we can put our success with the variety down to weather and a lack of bugs too. You’ll find most of our plantings in the McLaren Vale and Barossa regions where the Mediterranean-style climate of warm summers and mild winters helps Grenache feel at home. “It’s also a variety that responds well to vine age,” explains Giles Cooke MW, winemaker and founder of Thistledown Wines. “As the vine ages, it is able to produce grapes that are fully ripe at lower potential alcohol levels than younger vines that tend to push a lot of energy into sugar production.” “But what’s that got to do with bugs?” I hear you ask. Giles has the answer: “Australia has some of the best old vine resources in the world due to the lack of phylloxera (an aphid-like insect that’s wreaked havoc in vineyards throughout the world).” Its lovely old gnarly look is part of what makes Grenache vines recognisable, but also have another distinct feature. While most grape varieties need a trellis to keep them off the ground, Grenache tends to grow upright and therefore it’s ideally suited to being grown as a bush vine. So it’s old, gnarly and wild. While bush vines are more labour intensive in that they have to be hand pruned, they have certain advantages, especially in Australia. These untamed beasts are drought resistant and can control their yield so that in a dry year they’ll produce fewer grapes than in a wet year. What’s more, their roots penetrate deep into the earth where they find water and rich nutrients. So if Grenache is so perfectly suited to Australia’s Mediterranean-style regions and we have some of the world’s oldest vines, why haven’t you heard more about it? Giles again: “Outside of Rhone and certain parts of Spain (Catalunya) it has been a workhorse variety capable of producing large quantities of highly alcoholic reds and Rosés. In Australia, its potential to make highly alcoholic wines lent it to fortification and so it was often anonymous.” Justin Ardill, winemaker at Reillys Wines also adds, “Historically, wines were labelled as per their style, rather than the grape varietal and since Grenache was used to create Australian Burgundy, the market is more familiar with the term ‘Burgundy’ than ‘Grenache.’” The tasting It’s possible then, if you’re of a certain vintage, that you’ve tried Grenache without even knowing it. But if you’ve never tried Grenache or would like to learn more about it, the Wine Selectors Tasting Panel has taken the legwork out of finding the best examples with the latest State of Play tasting. In the top 30 wines, you’ll find the majority come from McLaren Vale and Barossa Valley . There are a couple of Clare Valley wines, a McLaren Vale/Hunter/Orange blend, one from Nagambie Lakes and even one from WA’s Ferguson Valley. Another thing to note is that there are more blends than straight varieties. Grenache is commonly blended with Shiraz and Mourvedre (Mataro) to make GSM, but you’ll also find it with Merlot , Malbec and even the Portuguese variety, Touriga.   The predominance of blends was also the case when the Panel last did a Grenache tasting back in 2009 and Christian Gaffey had this explanation, “Blends are often more complete wines, more thought goes into the blend or perhaps the varieties are more complementary.” Winemaker Damian Hutton, whose Iron Cloud Purple Patch GSM is in the top 30, agrees on the point of the complementary appeal. “Grenache adds beautiful characteristics to the wines it’s blended with. In the Purple Patch GSM, Grenache contributes its classic bright, cherry and raspberry flavours. Shiraz provides structure, spice, and plum flavours. The addition of Mourvedre completes the blend with added structure and depth.” Straight talking There are staunch advocates for keeping Grenache straight, though. Ben Riggs, whose Mr Riggs Generation Series The Magnet Grenache was a highlight of the tasting, says, “Our personal philosophy is to express pure Grenache. As a single varietal wine it expresses much more sense of place.” On this point, winemaker Troy Kalleske agrees. “I think Grenache is extremely expressive of time and place. Grenache character can vary a lot from year to year depending on season and it expresses differently in different soils. So you never really know what you’re are going to get, and that’s enjoyable!” What you are guaranteed to get is an extremely food-friendly red. As Ben explains, “Grenache pairs beautifully rather than overpowers, it amplifies the flavours of the food, rather than being overbearing with its own flavours.” Damian and Troy add that the soft tannins contribute to its food-matching potential and they both recommend it with duck with bok choy. Justin agrees that Asian-style dishes work, but adds, “Grenache is also fantastic with barbecued meats, particularly charred meats as found in Greek souvlaki, yiros and roasted lamb. For Giles, “When chilled, a young Grenache is great with fish.” It makes me wonder if Pope John had a favourite food match for his Chateauneuf du Pape. I am guessing it was divine. Top 30 Grenache and Grenache blends (March 2016) Thistledown The Vagabond Grenache 2014 (McLaren Vale, $40) S.C. Pannell Grenache Shiraz Touriga 2014 (McLaren Vale, $30) Teusner Joshua Grenache Mataro Shiraz 2015 (Barossa, $35) Mr Riggs Generation Series The Magnet Grenache 2013 (McLaren Vale, $27) St John’s Road Motley Bunch Grenache Mataro Shiraz 2013 (Barossa, $22) Henschke Johann’s Garden Grenache Mataro Shiraz 2014 (Barossa, $51) Z Wines Roman Grenache Shiraz Mataro 2013 (Barossa, $25) Turkey Flat Vineyards Grenache 2014 (Barossa, $30) Gomersal Wines Grenache Shiraz Mataro 2013 (Barossa, $17) IronCloud Rock of Solitude Purple Patch GSM 2014 (Ferguson Valley, $32) Reillys Wines Old Bush Vine Grenache 2012 (Clare Valley, $25) Two Hands Brave Faces Grenache Mourvedre Shiraz 2014 (Barossa, $27) Vinrock Grenache 2014 (McLaren Vale, $30) Alternatus Grenache 2014 (McLaren Vale, $25) Landhaus Grenache 2012 (Barossa, $27) Tim Smith Wines Grenache 2014 (Barossa, $36) Serafino Grenache Shiraz Mataro 2013 (McLaren Vale, $28) Doc Adams Grenache Shiraz Mataro 2013 (McLaren Vale, $20) Handcrafted by Geoff Hardy Grenache Shiraz Mataro 2013 (McLaren Vale, $30) Hemera Estate Single Vineyard Grenache Shiraz Mataro 2013 (Barossa, $35) Yalumba The Strapper Grenache Shiraz Mataro 2012 (Barossa, $22) Kalleske Clarry’s Grenache Shiraz Mourvedre 2014 (Barossa, $21) Château Tanunda 1858 Field Blend 150 year old vines Grenache Mourvedre Malbec 2013 (Eden Valley, $250) Barossa Valley Estate Grenache Shiraz Mourvedre 2014 (Barossa, $26.99) First Creek Grenache Shiraz Merlot 2014 (McLaren Vale/Hunter Valley/Orange, $25) Running With Bulls Garnacha 2015 (Barossa, $20.95) Stone Bridge Wines Grenache Mataro Shiraz 2014 (Clare Valley, $26) Tahbilk Grenache Shiraz Mourvedre 2013 (Nagambie Lakes, $27.95) Richard Hamilton Colton’s Grenache Shiraz Mourvedre 2013 (McLaren Vale, $21) Charles Melton La Belle Mere Grenache Shiraz Mourvedre 2013 (Barossa, $22.90)
Wine
Discover our Top 12 Reds of 2017
2017 was a super-busy year for our Panel who tasted and rated over 4,000 wines. With so many wines in the running, the Best Wines of the Year is always a hotly contested list and this year was no exception. From tried and true varietal champions like Hunter Valley and Great Southern Shiraz, to fabulous blends such as Grenache Shiraz Mourvèdre from the Barossa, plus magical Margaret River Malbec, here are the Top 12 Reds that really stood out from the crowd and wowed all of our Panellists. View our Top 12 white wines here.
Howard Park Flint Rock Shiraz 2015 , Great Southern In the glass: Deep purple.  On the nose: Black plum, blackberry, pepper and vanillin oak.  On the palate: Black, blue and purple fruits, subtle peppery depth and great balance of tannins and acidity. Rich, flavoursome and intense yet elegant. RRP $26 or $22.10 per bottle in any dozen.   Kaesler Stonehorse Grenache Shiraz Mourvedre 2014 , Barossa Valley In the glass: Medium density red.  On the nose: Complex lift of dark berry, plum, cedar and earth.  On the palate: Medium to full bodied with a core of black fruit and layers of cassis and vanilla. Silken with balanced tannins giving a rich, velvety texture.  RRP $22 or $18.70 per bottle in any dozen.  Lou Miranda Leone Cabernet Sauvignon 2015 , Barossa Valley In the glass: Full red garnet.  On the nose: Bright plum, currant, cassis, mint and cedar.  On the palate: Full bodied with a core of black and blue fruit, firm yet ripe tannins and vibrant acidity. Savoury with hints of liquorice, spice and dried herb.  RRP $22.95 or $19.51 per bottle in any dozen.  Erin Eyes Gallic Connection Cabernet Malbec 2015 , Clare Valley In the glass: Deep red.       On the nose: Blackberry, mulberry, bay leaf and vanillin oak.  On the palate: Powerful yet poised with saturated black fruits, well-judged supporting oak, fine and persistent tannin drive and balancing acidity.  RRP $30 or $25.50 per bottle in any dozen.  Leconfield Merlot 2016 , Coonawarra In the glass: Bright red black.  On the nose: Powerful aromas of black cherry concentrate with flashes of spearmint and eucalypt.   On the palate: Generous kirsch, mulberry and cassis with dense inky power, a velvety core and deluxe  oak harmony.   RRP $26 or $22.10 per bottle in any dozen.  Helen & Joey Inara Pinot Noir 2016 , Yarra Valley In the glass: Pale to mid ruby.  On the nose: Pure, fresh red berry, floral perfume.  On the palate: Vibrant and silken with delicious strawberry and blueberry depth, tea-like notes, fine tannins and a complete finish. Packs so much flavour into a lighter-bodied wine. Gorgeous.  RRP $23 or $19.55 per bottle in any dozen. 
Tyrrell's Wines Special Release Shiraz 2014 , Hunter Valley In the glass: Brilliant deep purple. On the nose: Violet, plum, blackberry and black pepper.  On the palate: Shows power and finesse. Loaded with spicy black fruit depth with on-point acidity and savoury tannins driving the long finish.  RRP $40 or $34 per bottle in any dozen. Dandelion Vineyards Red Queen of the Eden Valley Shiraz 2013 , Eden Valley In the glass: Deep purple.  On the nose: Plum, blackberry, graphite, pepper and clove.  On the palate: Layered and complex, it opens with savoury black fruits, an alluring spice complexity and fine yet deep tannins. RRP $100 or $85.00 per bottle in any dozen David Hook Reserve Barbera 2016 , Hunter Valley In the glass: Medium density red.  On the nose: Plum, bramble, black olive and tobacco aromas. On the palate: Medium weight with typical varietal freshness showing vibrant plummy fruit, savoury tannins and a touch of cigar box on the finish. A lovely young Barbera with plenty potential.  RRP $30 or $25.50 per bottle in any dozen.  Kimbolton Fig Tree Cabernet Sauvignon 2014 , Langhorne Creek In the glass: Full dark red.  On the nsoe: Classic Cabernet red berry, currant, cassis and cedar lift.  On the palate: Beautifully textured and deep yet only medium weight with a varietal core of black fruit, cassis and crushed leaf.  RRP $25 or $21.25 per bottle in any dozen.  Hay Shed Hill Malbec 2015 , Margaret River In the glass: Intense red black scarlet. On the nose: Hugely concentrated black cherry with interwoven complex notes of black pepper, currant and spicy oak.  On the palate: A gentle giant with super-ripe, glossy black cherry fruit power, beautiful velvety texture and deluxe spicy oak support. Classy!  RRP $30 or $25.50 per bottle in any dozen.  Riorret Lusatia Park Pinot Noir 2016 , Yarra Valley In the glass: Vibrant mid-red.  On the nose: Sweet cherry and raspberry fruit with notes of stalk and spice.  On the palate: Vibrant and fresh, supple and juicy with ripe cherry and plum, subtle stalky complexity, warm earthy notes and integrated vanillin oak.  RRP $50 or $42.50 per bottle in any dozen.
Wine
A bounty of bling
“The Royal Queensland Wine Show is one of the first in the series for the year and it’s a real honour judging alongside some of our industry leaders,” says Nicole. Over 4 days, 26 judges, including new chief judge David Bicknell, tasted over 1,801 entries from 243 wineries from across Australia. “Yes, that is a lot of wine,” says Nicole. “With my fellow panellists I judged everything from Riesling, Sauvignon Blanc and Sparkling to Muscat, Cabernet and red blends, but I was especially impressed by the 2014 Shiraz, 2015 Semillon and 2015 Pinot Noir brackets.” “What is really exciting is that the House of Arras 2007 Grand Vintage from Tasmania made history by becoming the first Sparkling to take out Grand Champion Wine of Show,” says Nicole. “And to further reinforce its consistency and the excellence of Tasmanian Sparkling, the same wine was named Best Wine of Show at Sydney. And again, this was the first time a Sparking had won the major award since the show’s inception.” Royal Brisbane Wine Show 2016 Trophy winners include: Brokenwood Wines 2009 ILR Reserve Semillon – Best Semillon of Show, Best Mature White of Show, Best Single Vineyard White of Show and RNA Best White of Show. Yabby Lake 2015 Single Vineyard Pinot Noir – Best Pinot of Show, RNA best Red of Show, Best Single Vineyard Red of Show and Best Young Red of Show. Norfolk Rise Vineyard 2015 Shiraz – Best Shiraz of Show While the House of Arras took out the top prize at the 2016 KPMG Sydney Royal Wine Show, the other big winner was the Chalkers Crossing CC2 Shiraz 2014 with Trophies for Best Shiraz, Best Value Red, Best Single Vineyard Wine, Best Red and Best Small Producer Wine. The Hunter Valley maintained its reputation as the nation’s top Semillon producer with Tyrrell’s Vat 1 Semillon 2005 taking out the Trophy for Best NSW Wine. Brokenwood Wines 2009 ILR Reserve Semillon won Best Semillon and Best Mature White, while Best Value White was awarded to De Iuliis Wines for their 2016 Semillon. Nicole Gow and fellow Tasting Panellist Adam Walls attended the trade tasting, which allowed them the opportunity to taste the entire range of wines. “It’s always exciting to taste the entries of the Sydney Royal Wine Show and this year was no exception,” says Adam. “For me, the thing that really stood out, and was a common thread through all of the wines I tasted, was that they had great vibrancy and acidity that made them immensely drinkable. From the biggest, richest reds to the lightest whites, they were all mouth-watering, vibrant and full of energy.” “So many of the wines were a mid-weight style which really reflects the way people are enjoying their wines, “ Nicole says. “ There were some smart alternative and food-friendly whites, and a great diversity of elegant Chardonnays showing a lot more experimentation and refinement from all of the regions.” Enjoy exclusive access to some of the Gold medal winners from the KPMG Sydney Royal Wine Show for just $17 a bottle.
Two Blues Sauvignon Blanc 2014
1 case has been added to your cart.
Cart total: xxx
1 case, 12 bottles, 3 accessories