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Wine

Top 50 wines of 2015

The Wine Selectors Tasting Panel, made up of nine highly tuned palates belonging to iconic winemakers and wineshow judges, meet almost every Friday at Wine Selectors HQ to taste and rate wines. Each and every wine that is submitted to Wine Selectors is reviewed in a blind tasting format, meaning their label is masked from the Panel, so as to remove any bias. Therefore, each and every wine is tasted purely on its merit in the glass. On average, the Panel tastes around 60+ wines a week. For 50 weeks a year, that equates to...well, a lot of wines!

Up until now, this regimented tasting ritual has had the sole purpose of ensuring that the wines we send out to our Members are top quality, every time. The rule is, if the wine doesn’t score 15.5 out of 20 or above, Wine Selectors won’t buy it. In real terms, this means that every wine that we sell is of medal-winning standard. It has been the golden rule that Wine Selectors has operated on for 40 successful years.

As an editor, and as a wine lover, I saw the Panel’s arduous tasting schedule as an opportunity to generate a ‘best wines of the year’ list.

More than meets the eye

Examining the results makes for some pretty interesting reading. The Top 50 is a mixture of old favourites, recent acquaintances and brand new friends, which is all very exciting. The most popular varietal in the Top 50? Shiraz with 11. To be expected really, with it being our most widely planted and produced grape. Chardonnay with nine listings was next, not totally unexpected, but a pleasant result given the fact it has taken a battering in the white wine world over the past decade or so from other young dames. It must also be noted that two of these were Hunter Valley Chardonnay! Then followed: Cabernet Sauvignon (6), Pinot Noir (4) and three blends involving Shiraz.

What is very promising is the fact that there are a number of alternative varietals on the list: Roussanne, Malbec, Grenache, Tempranillo and even a Gewürztraminer! This bodes extremely well for the wide variety available to the Australian wine drinker. There were also two Semillons (but only one from the Hunter), two Fortifieds, but perhaps disappointingly, only one Sparkling and a lone Riesling.

Regions

It appears that the last few vintages have been pretty good for winemakers in the Hunter Valley, Margaret River and the emerging giant, Great Southern, who each topped the pile with six wines represented. Adelaide Hills (5), Barossa (4), McLaren Vale (4) and Coonawarra (3 – but only one of them Cab Sauv) also performed well. Regions that surprised many included: Heathcote, Goulburn Valley and Great Western, while Rutherglen proved that it is still producing world-class Fortifieds, including the top scoring wine from All Saints Estate.

Speaking of producers, there were only two who had multiple entries in the Top 50 – Howard Park with their Marchand & Burch Pinot Noir and a Chardonnay; and Brown Brothers with a Tempranillo and a Pinot Noir. So hats off to those guys, they are obviously getting their sites and winemaking spot-on.

Overall, this Top 50 list is great news for wine lovers. The results show that we can rely on wines we have admired for decades, some faithful styles are being produced better than ever before, while at the same time, there is a rich range of top quality emerging varietals on the market.

Top 50 Wines of 2015

1. All Saints Estate Grand Rutherglen Muscat (Rutherglen, $72)

2. Leconfield Cabernet Sauvignon 2013 (Coonawarra, $35)

3. Driftwood Estate The Collection Shiraz Cabernet 2012 (Margaret River, $21)

4. Best’s Great Western Bin No 0 Shiraz 2013 (Great Western, $75)

5. Marchand & Burch Mount Barrow Pinot Noir 2014 (Mount Barker, $50)

6. Eppalock Ridge Shiraz 2013 (Heathcote, $20)

7. Ballabourneen ‘The Three Amigos’ Cabernet Petit Verdot Merlot 2013 (McLaren Vale/Orange/Hunter Valley, $35)

8. Thistledown The Vagabond Grenache 2014 (McLaren Vale, $40)

9. Murray Street Vineyards Black Label Shiraz 2012 (Barossa Valley, $25)

10. Rymill gt Gewürztraminer 2015 (Coonawarra, $20)

11. Frankland Estate Isolation Ridge Vineyard Cabernet Sauvignon 2007 (Frankland River, $38)

12. Tyrrell’s Wines Vat 47 Chardonnay 2011 (Hunter Valley, $70)

13. Howard Park Western Australia Chardonnay 2014 (Great Southern/Marg River, $54)

14. Shaw & Smith Incognito Chardonnay 2013 (Adelaide Hills, $19)

15. Innocent Bystander Mea Culpa Chardonnay 2013 (Yarra Valley, $60)

16. Brown Brothers 18 Eighty Nine Tempranillo 2013 (Victoria, $19)

17. Rutherglen Estates Classic Muscat NV (Rutherglen, $15)

18. Mr Riggs Generation Series The Magnet Grenache 2013 (McLaren Vale, $27)

19. X by Xabregas Figtree Riesling 2014 (Mount Barker, $40)

20. Château Tanunda Terroirs of the Barossa Lyndoch Shiraz 2012 (Barossa Valley, $49.50)

21. Ferngrove ‘Dragon’ Shiraz 2012 (Frankland River, $32)

22. Brown Brothers Devil’s Corner Pinot Noir 2014 (Tamar River Tasmania, $25)

23. Henry’s Drive Shiraz Cabernet 2010 (Padthaway, $35)

24. Jansz Single Vineyard Sparkling Chardonnay 2009 (Pipers River Tasmania, $64.95)

25. First Creek Semillon 2013 (Hunter Valley, $25)

26. Mitchell Wines McNicol Shiraz 2006 (Clare Valley, $40)

27. Serafino ‘Sharktooth’ Shiraz 2009 (McLaren Vale, $70)

28. De Iuliis Steven Vineyard Shiraz 2014 (Hunter Valley, $40)

29. Bird in Hand Two in the Bush Shiraz 2013 (Adelaide Hills, $20)

30. Peos Estate Four Aces Cabernet Sauvignon 2013 (Margaret River, $36)

31. Tomich ‘T’ Woodside Vineyard 1777 Pinot Noir 2013 (Adelaide Hills, $30)

32. Brokenwood Maxwell Vineyard Chardonnay 2014 (Hunter Valley, $55)

33. Alkoomi Wandoo Semillon 2005 (Frankland River, $35)

34. Draytons Family Wines Semillon Sauvignon Blanc 2014 (Hunter Valley, $20)

35. Pindarie Western Ridge Shiraz 2015 (Barossa Valley, $28)

36. Yering Station ‘Little Yering’ Cabernet Shiraz 2010 (Yarra Valley, $18)

37. Geoff Hardy Wines K1 Cabernet Sauvignon 2013 (Adelaide Hills, $35)

38. Box Grove Vineyard Roussanne 2009 (Goulburn Valley, $28)

39. Bleasdale Second Innings Malbec 2013 (Langhorne Creek, $20)

40. Thorn-Clarke Shotfire Quartage Cabernet/Cabernet Franc/Petit Verdot/Merlot 2013 (Barossa, $25)

41. Redgate Cabernet Sauvignon 2013 (Margaret River, $38)

42. Harewood Estate Chardonnay 2014 (Denmark, $27.50)

43. Millbrook Winery Limited Edition Chardonnay 2012 (Margaret River, $45)

44. Hungerford Hill Classic Range Chardonnay 2014 (Tumbarumba, $33)

45. Tower Estate Coombe Rise Vineyard Chardonnay 2012 (Hunter Valley, $38)

46. Seville Estate ‘Old Vine Reserve’ Pinot Noir 2013 (Yarra Valley, $90)

47. Thompson Estate Four Chambers Shiraz 2013 (Margaret River, $22)

48. Penny’s Hill Footprint Shiraz 2012 (McLaren Vale, $65)

49. Bremerton ‘Tamblyn’ Cabernet Shiraz Malbec Merlot 2012 (Langhorne Creek,  $19.90)

50. Rockcliffe Third Reef Cabernet Sauvignon 2013 (Great Southern, $26)

Further reading: the of Best wines of 2016

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Bringing back the shine
Words by Nick Stock on 14 Sep 2015
During the late 1980’s and through to the mid-1990’s Chardonnay established its credentials as the white wine of long lunches. But the wine world was changing. Chardonnay was caught in the wrong place in the wrong time and it was about as agile as a Goodyear blimp, and the fall was as quick as the rise. Chardonnay was on the nose big time; the oak was too much, they were too buttery, too rich and too sickly. Some makers reacted with seemingly fleet-footed skill and thrust their finest unoaked Chardonnay wines into play. These fragile virginal beauties had no oak, and little winemaking technique; everything was stripped bare. Trouble was, when you took out all the work and winemaking, there was nothing left but the bottle. And then it happened. Sauvignon Blanc from New Zealand stumbled into stores at that exact time. It had very little winemaking, but the loud fruits were a hundred times more fun than personality-less Chardonnay. The rest is, as they say, history. The Long Road Back It was back to the drawing board for Australian Chardonnay makers and that meant starting again from scratch. They swallowed a large slice of humble pie, looked long and hard at the great Chardonnay wines of the world and figured out that the model needed to be cooler climate. This saw the classic regions of Victoria like the Yarra Valley and Macedon Ranges find favour, the emerging excitement in Tasmania’s ultra-cool areas started bubbling over and the Adelaide Hills found success at the hands of makers both small and large. Margaret River , being so far from everywhere, was really the only place that stayed its course of making age defying, bold and powerful Chardonnay, a position it still holds successfully today. From the New South Wales perspective, Tumbarumba managed to ascend quickly to prominence as a place to watch, contributing parcels to some of the glamour Chardonnay labels of large companies, whilst also holding favour with smaller producers. Orange is the other region that has made a convincing play into the new phase of Chardonnay and there’s plenty of potential in both Orange and Tumbarumba for great Chardonnay. The Hunter Valley is the New South Wales region that has the most historic involvement, although it’s an unlikely hero for Chardonnay in terms of climate. But ever since Murray Tyrrell hopped the vineyard fence at Penfolds’ Wybong Park property in the 1960s and took cuttings of what was then referred to as Pinot Blanc, Chardonnay has been closely associated with the Hunter. The first Tyrrell’s Chardonnay wine was released in 1968, it was planted at Rothbury in 1969 and the Tyrrell’s Vat 47 Pinot-Chardonnay made reference to the old name, Pinot Blanc, and the new identity, Chardonnay. Tyrrell’s eventually dropped the ‘Pinot’ and have continued to make a Vat 47 that plays in the contemporary Australian Chardonnay space and yet remains decidedly Hunter Valley in character. Still wins trophies, too. Others in the Hunter have created Chardonnay wines that flex plenty of skill and winemaking know-how, developing refined and complex wines from restrained, delicate fruit. They borrow inspiration from the best contemporary winemaking and execute technique with precision. Clever bunch those Hunter Valley winemakers. Following fashion Historically, the Hunter’s desire to play in the Chardonnay space was a natural product of its place of prominence in the Australian wine landscape. As Chardonnay came into fashion, they planted plenty of it in the Hunter and they’ve closely followed the market preference in terms of style. They started off pursuing a restrained, leaner model, a model that was really informed by their approach to Semillon. They blended Chardonnay and sometimes Verdelho into Semillon to create the Hunter White Burgundy style wines and these proved themselves as both young and old wines. Then, along with the rest of the country, they went for riper styles and picked later, threw plenty at them and grew big and fleshy. But they reeled bigger styles with higher alcohol back in and have since then adhered to the old logic of early picking, getting back to their Semillon-informed roots. Twelve to 12-and-a-half percent alcohol is the right zone for Hunter Chardonnay. Bottling time is another factor and the Hunter winemakers bottle their Chardonnays early to lock in tension, freshness and composure. Hunter Chardonnay still wins trophies, too – as recently as the 2015 Brisbane Wine Show where Liz Jackson’s 2014 First Creek Winemaker’s Reserve Chardonnay aced the best Chardonnay, best white and best wine of show awards in a clean sweep. It’s a ringing endorsement of how well the best Hunter makers understand their terroir, also a nod to the forgiving nature of the Chardonnay grape. The results of this tasting In terms of the results of this tasting, the Hunter has performed very well, with a lot of entries and a good strike rate. The other outstanding region of note is Tumbarumba. Known as the ‘Tasmania of the mainland’, its cool climate prowess is proven again here with six wines in the final selections, many of which are aligned with Hunter wineries using Tumbarumba as a preferred cooler-climate fruit source. Orange with four wines in the mix remains a wealth of potential and there is sure to be many more impressive wines coming from that elevated and unique region of New South Wales in the future. The pendulum of Chardonnay style has swung less dramatically in New South Wales than in most other Australian regions and the wines, although less fanned along by fashion, are developing steadily with a keen eye on fruit purity and subtle complexity. The best New South Wales Chardonnay wines are those that make appealing sense to white wine drinkers and they are wines that rely equally on the DNA of their origins and the hands of their makers to succeed. And therein lies the essence of every great Chardonnay – no matter where in the world it is grown, purity and balance are key. The Top 24 NSW Chardonnay Patina Wines Reserve Chardonnay 2010 (Orange) – $45 Tyrrell’s Wines Vat 47 Chardonnay 2011 (Hunter Valley) – $70 Coppabella of Tumbarumba Sirius Single Vineyard Chardonnay 2013 – $60 De Iuliis Limited Release Chardonnay 2013 (Hunter Valley) – $35 Swinging Bridge Wines Mrs Payten Chardonnay 2014 (Orange) – $32 Crush House Chardonnay 2013 (Hunter Valley) – $22 Tyrrell’s Wines Belford Chardonnay 2012 – $38 Lisa McGuigan Wines Chardonnay 2014 – $30 McGuigan Personal Reserve Blackberry Vineyard Chardonnay 2013 – $28 Crush House Chardonnay 2013 (Tumbarumba) – $22 Eden Road The Long Road Chardonnay 2013 (Tumbarumba) – $28 Jackson’s Hill Chardonnay 2013 (Tumbarumba) – $26 Oakvale Chardonnay 2013 (Hunter Valley) $22 Hart & Hunter Six Rows Chardonnay 2014 (Hunter Valley) – $40 Leogate Estate Wines Creel Bed Reserve Chardonnay 2013 (Hunter Valley) – $38 Travertine Wines Chardonnay 2014 (Hunter Valley) – $20 David Hook Pothana Vineyard Belford Chardonnay 2012 (Hunter Valley) – $30 Draytons Family Wines Chardonnay 2013 (Hunter Valley) – $18 Hungerford Hill Chardonnay 2013 (Tumbarumba) – $33 Printhie Wines Super Duper Chardonnay 2012 (Orange) – $85 Rowlee Wines Chardonnay 2013 (Orange) – $35 Cumulus Block 50 Chardonnay 2014 (Central Ranges) – $12 First Creek Chardonnay 2014 (Hunter Valley) – $25 McWilliam’s Appellation Series Chardonnay 2014 (Tumbarumba) – $25 Check out Wine Selectors' great range of NSW Chardonnay today.
Wine
Meet Steve Webber from DeBortoli
The Wine Selectors Wine of the Month for September is the De Bortoli Estate Grown Pinot Noir 2014. So we caught up with winemaker Steve Webber to find out a bit more about the man behind the wine. Can you recall the first wine you tried? Not really. My father enjoyed Pirramimma Shiraz so it was probably something like that. When did you fall in love with wine? I have enjoyed wine since I was 18 (38 years ago) and been fascinated by it, however, I feel I only fell in love with wine about 20 years ago after spending lots of time in France and Italy, breaking out of the wine bubble, enjoying delicious inexpensive wine with friends and secretly enjoying the odd delicious expensive bottle with Leanne (and maybe 1 or 2 friends). Do you have a favourite wine? Pinot Noir . Ridiculously alluring, charming, gracious and great with fatty cuts of pork and duck. What is your favourite wine memory? A bottle of 1996 Salon Champagne that Leanne and I vacuumed after her final cancer treatment. It must be why she is fighting fit today. Other than your own, which wine do you like to drink at home? Pale dry Rosé in carafes from lots of different Australian and French producers. What is your favourite wine and food match? Fine minerally Chardonnay with pan fried John Dory. How do you relax away from winemaking? Hanging out at our beach house on the Mornington Peninsula – good food and the odd bottle. What is your favourite…. Book: McEnroe – talent to burn, had attitude. Movie: The Rock – love the one liners TV show: Rake – too funny Restaurant: France Soir – unfortunately my kids favourite as well Lunch: Dory, Chablis and friends Dinner: Charcoal roasted chicken with the family Time of day/night: Twilight in spring in the Yarra Valley – amazing colours Sporting team: Geelong
Wine
The Hunter’s best on show
While last month saw our athletes competing for medals in Rio, it also saw the wineries of the Hunter Valley going for gold at the Hunter Valley Wine Show. A huge success, the show saw 644 entries from 70 local producers. Of those entries, 59 won gold, 108 silver and 208 bronze. Among the judges at this prestigious event were Tasting Panellist Nicole Gow and Selector magazine publisher, Paul Diamond, who were both thrilled to have the opportunity to judge alongside local winemakers and others from key interstate regions. For Nicole, one of the highlights of the show was the fact that it reinforced her long-held belief that alternative varieties have a strong future in the Hunter Valley. “It was great to see the varieties we all know the region does very well like Semillon , Shiraz and Chardonnay , but it was also wonderful to see varieties like Vermentino, Fiano, Barbera and Tempranillo doing well.” “Wine Selectors has been championing alternative wines from producers like The Little Wine Co, David Hook and Margan for some time now, and they’re finally getting the recognition that their lesser known varieties deserve.” Paul added that he was also impressed with the rise of the categories outside of the traditional varieties and he also enjoyed how some producers were combining the traditional with the new with blends like Shiraz Tempranillo. Nicole was also excited to see the Hunter’s first ever trophy for a Rosé . “Overall, it was a really strong class”, she says. “The winning Rosé was made with Shiraz, but there was a mixture of varieties among the wines including Merlot and Sangiovese.” While the Wine Selectors team has worked hard over the years to build relationships with a huge number of Hunter Valley wineries, there is always someone new to meet. So for Nicole, judging at the show is a fantastic opportunity to discover some fresh faces to add to the Wine Selectors family. When all the awards had been given out, though, it was one of Australia’s favourite wineries that shone the brightest. The Tyrrell family proved that their passion and dedication never wanes with another 17 gold medals and 10 trophies added to their collection! The Clear Image Hunter Valley Wine Show 2016 trophy winners were: Marshall Flannery Trophy for Best Current Semillon : First Creek Wines 2016 Single Vineyard Murphy Semillon George Wyndham Memorial Trophy for Best Current and One-Year-Old Chardonnay: Tyrrell’s Vineyards 2015 Belford Chardonnay J.Y. (Jay) Tulloch Trophy for Best Verdelho: Hungerford Hill 2016 Hunter Valley Verdelho Best Other White Trophy: The Little Wine Company Vermentino 2016 Henry John Lindeman Memorial Trophy for Best Two–Year-Old and Older Chardonnay: Tyrrell’s Vineyards 2013 Vat 47 Chardonnay Ed Jouault Memorial Trophy for Best One-Year-Old Dry Semillon: Peter Drayton 2015 Semillon Elliott Family Trophy for Best Two-Year-Old Shiraz: Silkman Wines 2014 Reserve Shiraz Best Other Red Trophy: Dimbulla Estate 2014 Tempranillo Shiraz James Busby Memorial Trophy for Best Mature Three-Year-Old and Older Shiraz: Tyrrell’s Vineyards 2013 Vat 9 Shiraz McGuigan Family Trophy for Best Mature Two-Year–Old and older Semillon: Tyrrell’s Vineyards 2009 Vat 1 Semillon Trevor Drayton Memorial Trophy for Best Fortified Wine: Drayton Family Wines Heritage Vines Liqueur Verdelho John Lewis Newcastle Herald Trophy for Best Museum Red Wine: Tyrrell’s Vineyards 2007 Vat 8 Shiraz Graham Gregory Memorial Trophy for Best Museum White: Tyrrell’s Vineyards 2006 Stevens Semillon Rosé Trophy for Best Rosé: Australian Vintage Limited – 2016 Tempus Two Copper Series Shiraz Rosé Hector Tulloch Memorial Trophy for Best Shiraz: Silkman Wines 2014 Reserve Shiraz Innovative Red Wine Trophy: Margan Family Wines 2011 Breaking Ground Ripasso Shiraz Maurice O’Shea Memorial Trophy for Best Semillon: Tyrrell’s Vineyards 2009 Vat 1 Semillon Murray Tyrrell Chardonnay Trophy for Best Chardonnay: Tyrrell’s Vineyards 2013 Vat 47 Chardonnay Drayton Family Trophy for Best Named Vineyard Red Wine: Lucy’s Run Wines 2014 Shiraz Tyrrell Family Trophy for Best Named Vineyard White Wine: Meerea Park 2009 Alexander Munro Semillon Len Evans Trophy for Best Named Vineyard Wine: Lucy’s Run Wines 2014 Shiraz Petrie-Drinan Trophy for Best White Wine of the Show: Tyrrell’s Vineyards 2009 Vat 1 Semillon Doug Seabrook Memorial Trophy for Best Red Wine of the Show: Dimbulla Estate 2014 Tempranillo Shiraz Iain Riggs Wine of Provenance: Tyrrell’s Vineyards Belford Semillon –¬ 2005, 2013, 2016
Two Blues Sauvignon Blanc 2014
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