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Wine

Top Five Wineries and Cellar Doors to visit in Coonawarra

Discover the best of Coonawarra’s wineries and cellar doors to taste and experience the region’s delights with our guide and interactive map.

Australia’s ‘other red centre’, Coonawarra is 450kms from Melbourne and 370kms from Adelaide, and is located in the heart of South Australia’s Limestone Coast.

The region boasts some of the most sought-after vineyard soil in Australia, and with vineyards positioned just 80kms from the Southern Ocean, the vines are assured of a long, cool ripening period producing wines of fantastic balance, richness, intensity and longevity.

It’s thanks to Scottish pioneer John Riddoch, who noticed the fertility of the regions’ famed terra rossa way back in 1890, that we can enjoy some of the world’s best Cabernet Sauvignon and Shiraz.

Today, the region is home to a mix of old winemaking families and fresh new talent, and has over 25 cellar doors to visit which all offer wonderfully friendly and delicious experiences.

Here are our top five Coonawarra wineries

Di Giorgio Family Wines

Don’t miss out on visiting the family owned and operated Di Giorgio Family Wines. Their winery is the second oldest in the district, and their Coonawarra vineyard boasts some gnarly old vines that are over 115 years old.

Along with producing premium wines from Coonawarra and Lucindale, the DiGiorgio family sources specific varietal fruit from different areas of the Limestone Coast where they believe the terroir is best suited to the variety.

At Di Giorgio’s cellar door, you’re invited to taste a selection of premium wines from their extensive portfolio, plus don’t miss out on their delicious olive oils and the fabulous range of local cheeses. The shaded outdoor seating area is the perfect place to enjoy a glass of wine with a ‘pick your own produce’ platter.

14918 Riddoch Highway, Coonawarra

Open daily 10am to 5pm. Closed Good Friday, Christmas Day and Boxing Day

Visit Di Giorgio Wines website

Katnook Estate

Located just 6 kilometres north of Penola on the Riddoch Highway, Katnook Estate’s historic cellar door was first built in the late 1800s by the founder of the Coonawarra wine region, John Riddoch.  

Today, the beautifully renovated building features locally sourced stone and timbers and provides a wonderful environment to sample a range of Katnook’s premium wines, along with platters of local cheeses. 

If you’re visiting during winter, the cosy lounge area with its open fireplace is the perfect place to warm-up and unwind.  Adjacent to the cellar door is the award-winning 'terra rossa pit', where you can get up close and personal with Coonawarra's famous soil profile and learn why it’s so important to flavour of the region’s wines.

Riddoch Highway, Coonawarra

Open weekdays 10am to 5pm, weekends 12pm to 5pm. Closed Good Friday and Christmas Day 

Visit the Katnook Estate website

Leconfield Wines

Owned by one of Australia’s original winemaking families, Leconfield Wines is situated just a stones-throw from Katnook Estate along the Riddoch Highway.

Built in 1974 by Sydney Hamilton, the limestone winery building has an impressive barrel storage of 2000 barrels, predominantly sourced from France.  Once inside the winery, you’ll be welcomed to the intimate tasting room where you can sample the Leconfield and Richard Hamilton ranges while watching the winemaking team at work.

15454 Riddoch Highway, Coonawarra

Open weekdays 10am to 4:30pm, weekends and public holidays 11am to 4pm.

Visit Leconfield Wines website

Rymill Coonawarra

Rymill Coonawarra was established in 1974 by Peter Rymill, the great grandson of John Riddoch who was the founder of Coonawarra. Embracing the pioneering spirit of his forefathers, Peter planted a diverse range of varieties and built a stunning, high-tech winery that is still home to Rymill Coonawarra today.

A must-visit destination of the region, the Rymill Coonawarra’s spacious cellar door boasts internal viewing platforms to watch the workings of the winery and external balconies that overlook the beautiful tree lined grounds.

Take a behind-the-scenes look at the winery while sampling their range of 100% estate grown wines, then step outside to the gorgeous grounds to enjoy a local produce platter or grazing plate.

Riddoch Highway, Coonawarra

Open daily 11am to 5pm. Closed Christmas Day

Visit Rymill’s website

Wynns Coonawarra Estate

Wynns Coonwarra Estate is one of the region’s leading producers and largest single vineyard holder with the longest established vineyard sites in Coonawarra.

What is now Wynns Coonawarra Estate was founded by Scottish pioneer John Riddoch, who in 1891 planted along the famed terra rossa strip and completed the estate's now iconic three-gabled winery in 1896.

Riddoch died in 1901 and Coonawarra languished for the first half of this century. The region’s revival began in 1951 when wine merchants Samuel and David Wynns purchased Riddoch's original vineyards and winery and renamed the property Wynns Coonawarra Estate.

The Wynns recognised the amazing qualities of Coonawarra wines and set out to establish an independent identity in the region. They created the famous label that has made John Riddoch's winery one of Australia's most-recognised buildings.

77 Memorial Drive, Coonawarra

Open daily 10am to 5pm. Closed Christmas Day.

Visit Wynns Coonawarra Estate website

Zema Estate

Established in 1982, Zema Estate is a boutique winery owned and operated by three generations of the Zema family.

Their modern cellar door overlooks beautiful hand prune vines and offers a wonderfully friendly and authentic experience. All current release wines are available for tasting, plus a stunning selection of cellar door only and museum release wines.

You can also indulge in Mrs Zema’s estate-grown and homemade olive oil and chilli paste, and other delicious gourmet produce and that are sourced locally or imported from Italy.  

Partial to a good party, the Zema’s also host regular events where you can enjoy Mrs Zema’s fantastic Italian fare of pizza, pasta and arancini while being entertained by local musicians. Keep your diary open for upcoming events including the After Dark – Vintage Celebrations (April), Cellar Dwellers (July), Coonawarra Cabernet Celebrations (October).

14944 Riddoch Highway, Coonawarra

Open weekdays 9am to 5pm, weekends 10am to 4pm. Closed Good Friday and Christmas Day.

Visit Zema Estate’s website

Coonawarra Wineries Walking Trail

For those who are up to combining a bit of exercise with their wine tasting, the Coonawarra Wineries Walking Trail offers a great opportunity to enjoy the great outdoors and explore the vineyards.

Coonawarra Winery Map

Planning a trip to Coonawarra? Download our interactive Coonawarra winery map. To save on your browser or device, click here

 

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Fruits of the Forest
The produce of Western Australia’s Southern Forests is world renowned, the wines of the region are starting to follow suit. It’s hard not to be intoxicated by the Southern Forests region, with its towering forests, cascading waterways, sprawling valleys dotted with vineyards and orchards quilted with blossoming fruit trees. This special place is a leisurely three-hour drive from Perth and winds through some of the most fertile land in the world – home to a tapestry of fresh produce. While this quintessentially Australian landscape was historically timber-milling and tobacco country, today it is Western Australia’s third largest wine region – and one of the nation’s richest agricultural districts. Situated in the lower south west corner of WA, the Southern Forests has over 80,000 hectares of prime agricultural land and includes the Manjimup , Pemberton and Great Southern Geographical Indications (GIs). With its high altitude, cool climate and rich, loamy karri soils, the region is suited to the production of Burgundy-style wines with Pinot Noir and Chardonnay simply thriving in this lush environment. More recently, Sauvignon Blanc, Semillon, Verdelho, Riesling, Shiraz and Cabernet Franc have also emerged as important varieties. And with Margaret River as its neighbour, it is not surprising that this district is forging a solid reputation for its premium cool climate wines to match its world-class produce. The Southern Forests’ reputation as a top culinary tourism destination has grown exponentially since the introduction of the Genuinely Southern Forests campaign and now the vignerons want their wines to share that international platform. As a result, the Manjimup and Pemberton wine associations are in the process of amalgamating to create a unified brand to further promote their wines to the world. If approved, it will be known as the Wine Industry of the Southern Forests. “This move will allow us to operate more efficiently in association with the Southern Forests Food Council (SFFC) and effectively benefit all of the membership with the administration and distribution of funds from the recently established Agricultural Produce Commission,” says Mark Aitken of Woodgate Estate. “For WA to be acknowledged as one of the premier wine growing regions in the world, it needs a critical mass of strong regional brands each with a unique identity in the same way the rest of the great wine regions of the world now operate.” According to Vic Peos from Peos Estate, this move will allow Southern Forests winemakers to achieve this recognition and continue evolving their styles in the international domain. “We aim to grow the value of agriculture and give educational opportunities to future generations so they can live, work and have a quality lifestyle within the area. This will also create vibrancy and jobs within the community,” he says. While the Peos family have been in the region for 80 years, it wasn’t until 1996 that Vic and his three brothers created Peos Estate as a legacy to their late father and grandfather who cultivated grapes in Macedonia a century ago before migrating to Manjimup in the 1950s. Over the years, the Peos family has farmed dairy cattle, potatoes, cauliflowers and beans so it was no great leap for their farming pedigree to be put to use to cultivate wine grapes. “Manjimup is one of the coolest regions in WA which allows for distinctive fruit flavours to be enhanced and the sustained ripening period gives some varieties the ability to age and slowly mature. “Our single vineyard Shiraz is a perfect example of this with its medium-bodied, savoury and complex flavours which are powerful, yet elegant. It is also a great match with food to give you a wonderful culinary experience,” explains Vic. Epicurean Delights To say these vignerons are spoilt for choice when it comes to food matching selections to pair with their wines is a huge understatement. It is a melting pot of flavours here with these privileged winemakers having a bountiful choice of seafood, dairy, meat, fruit and vegetables at their fingertips to enhance the gastronomic journey. Silkwood Wines is one such establishment that has opened a restaurant at its cellar door, showcasing its range of wines and locally harvested produce. All it takes is one afternoon of sitting on the deck overlooking the lake whilst enjoying a glass of their vibrantly fresh Sauvignon Blanc and a tasting plate to become immersed in this region. At Chestnut Grove, winemaker David Dowden is undertaking wild ferments with his Chardonnays and Pinot Noirs to create an extra layer of complexity, texture and finesse in his wine stable. And not content with wine production alone, the winery is now making a verjuice from its deliciously fruity Verdelho, as well as an extra virgin olive oil. Whilst most produce will flourish in this fertile land, Monica Radomiljac from Pemberley of Pemberton, says living in ‘karri country’ can be challenging. “The soil here is too good and too rich. In order to prevent the vines from growing as huge as their famous neighbours, the karri trees, we have to stress the plants using techniques such as minimal or no irrigation and hard pruning,” says Monica. “This results in grapes that are vibrant with flavours and alive with freshness when they are harvested for crushing from February to April each year.” Living in Harmony This symbiotic relationship between the soils and vines extends to something devilishly smelly that also grows here and has gourmands around the world salivating for its pungent, earthy flavours. I am referring to the elusive black Perigord truffle that originated in France and has now, somewhat surprisingly, found a new home in Manjimup. So firmly are their spores entrenched in these soils that the Truffle and Wine Co. is now the largest producer of black truffles in the world. The marriage of food and wine is such an intrinsic part of any culinary journey and it is at this trufferie where you can experience a truffle and wine degustation lunch with a range of wines that have been specifically created to enhance your truffle experience. “The fresh produce is a result of committed farming families who aren’t afraid to push the boundaries,” says the Truffle & Wine Co.’s Amber Atkinson. “A prime example is the new Bravo apple. Research, development and thinking outside the square led to the introduction of truffles to Manjimup. Wine production is no different and wineries from this region continue to gain momentum, which is reflected by wine show accolades across the country.” As I leave the truffles in my wake, I pass many roadside stalls and open farm gates. There are native finger limes, apples, chestnuts, berries, stone fruit, avocados, cherries, brassica beef, dairy, potatoes, broccoli and cauliflower, to name but a few. You can even throw a fishing line in the river for trout and, at certain times of the year, you can snare freshwater marron, endemic to this wonderful region, from one of its many watercourses. “We aim to celebrate the people, place and produce by creating exceptional culinary experiences,” says Southern Forests Food Council GM, Jayme Hatcher. “This pristine part of the world still remains relatively undiscovered with its complementary offering of produce and wines, which makes this region a genuine foodie’s dream.”
Wine
The Best Margaret River Wineries and Cellar Doors
Words by Ben Hallinan on 29 Mar 2017
Celebrated British wine critic, Jancis Robinson once remarked that " Margaret River  is the closest thing to paradise of any wine region I have visited in my extensive search for knowledge." Not only does it combine all the best qualities for viticulture and produce sublime  Chardonnay  and  Cabernet Sauvignon , but it's also downright beautiful! To help plan your trip to this internationally renowned wine region, we've selected a collection of Margaret River wineries that provide the best cellar door experience, plus we've included a handy interactive map down below. Wine Selectors Tasting Panellist, winemaker, and wine show judge,  Dave Mavor , is certainly a fan of the region, "Margaret River blows me away every time with the incredible quality of its wines."  "One of the reasons for its success is the Mediterranean-style climate, which means it doesn't experience extremes in summer and winter, ensuring superb growing conditions. With the addition of thorough viticulture and winemaking practices, you have what it takes to produce consistently high-quality fruit, resulting in many award-winning wines," Dave explains. Margaret River Wineries List Arima
Located down a dirt road in the northwest of Margaret River's famed Wilyabrup sub-region, Arimia is home to a small organically farmed vineyard, kitchen garden, and a cellar door restaurant. There's a great range of wines available on their tasting menu that encompass both Margaret River classics and emerging alternative styles to enjoy while you learn more about organic farming and winemaking practices. The excellent restaurant has a fantastic menu with ingredients sourced and produced on the property for a complete estate experience. 242 Quininup Road, Yallingup -  View on our Margaret River Map Open Daily 10 am to 5 pm www.arimia.com.au Swings & Roundabouts Cellar Door and Taphouse
Swings & Roundabouts is arguably the hippest winery in W.A. with a great restaurant, blaring music, cosy open fires, and an expansive lawn to spend an afternoon in the Sun. The wood fired pizza and rustic Mediterranean-inspired restaurant menu matches perfectly with the excellent range of wines available to sample. And, if you're based in the township of Margaret River during your stay, then make sure you also visit the Swings & Roundabouts Taphouse. This funky restaurant and bar is the perfect place to unwind after a busy day visiting the Margaret River wineries with a spectacular range of wines available to sample on tap. Yes, you read that correctly. You can learn more about some of the  benefits of keg wine here  . 2807 Caves Rd, Yallingup -  View on our Margaret River Map Open Daily 10 am to 5 pm Tap House 85 Bussell Hwy, Margaret River Open Daily 12 pm to late Visit the Swings & Roundabouts website Hay Shed Hill
Located in the picturesque Willyabrup Valley, Hay Shed Hill produces single vineyard wines that express the character of this outstanding Margaret River site. There are over 25 wines available to sample, from classic Margaret River Cabernet Sauvignon and Chardonnay through to emerging alternate varieties such as Malbec and  Tempranillo   - all are perfectly matched to the Mediterranean tapas available in the Rustico at Hay Shed Hill restaurant. And, if you're a cheese lover then you're in luck, as Rustico have what might be the largest selection of European cheeses in the South West! 511 Harmans Mill Rd, Wilyabrup  View on our Margaret River Map Open Daily 10 am to 5 pm Visit the Hay Shed Hill website Howard Park
Less than five minutes drive from Margaret River's famous beaches, the Howard Park cellar is the perfect place to unwind after an early morning surf or swim. This striking modern cellar door is set on 138 hectares of native bushland, surrounded by the region's iconic marri and karri trees and spacious lawns where you are able to borrow a blanket or bocce set and enjoy a glass or bottle of wine under the West Australian sun. You'll have the unique opportunity to sample and compare wines from both Margaret River and  Great Southern  wine regions, with excellent wines featuring grapes sourced from Howard Park's four individual estate vineyards. 543 Miamup Rd, Cowaramup  View on our Margaret River Map Open Daily 10 am to 5 pm Visit the Howard Park website Killerby Wines
Nestled on the ridge of Yallingup and only 10 minutes from Dunsborough, the Killerby Wines cellar door is home to picturesque views over the Wildwood Valley on Caves Road. A visit here will allow you the chance to immerse yourself in the history of the family in the region over the past 90 years and an opportunity to taste the premium range of award winning wines. With sweeping views across the vineyards and Wildwood Valley, the Tuscan style Cellar door and terrace is the perfect setting to bring a picnic lunch and enjoy our wines on the large lawn area. 2715 Caves Rd, Wilyabrup -  View on our Margaret River Map Open Daily 10 am to 5 pm Visit the Killerby website Hamelin Bay Wines
Nestled on a hilltop amongst a beautiful vineyard with views over an idyllic lake, sits the Hamelin Bay winery and cellar door. Hamelin Bay 's wines are estate grown and, with 11 Royal Show Trophies and medals too numerous to count, they have built a reputation for producing wines of distinction. Sample their spectacular wines accompanied by a platter of local produce, while you relax outdoors on the verandah. McDonald Rd, Karridale -  View on our Margaret River Map Open Daily 10 am to 4:45 pm Visit the Hamelin Bay website Redgate Wines
Bill Ullinger, an ex-Lancaster Bomber pilot, established Redgate in 1977. As for the name Redgate, in keeping with Bill's character, there was once a property close by that had a reputation for producing very good moonshine. In recognition of the service that this farmer offered the community, Bill named his property and wines after the infamous red gate at the entry of that property. This picturesque cellar door is the perfect place to sample the exquisite (and highly awarded) Cabernet Sauvignon and oaked Chardonnay. 659 Boodjidup Rd, Margaret River -  View on our Margaret River Map Open Daily 10 am to 4:30 pm Visit the Redgate Wines website Credaro
Cesar Credaro's first foray into winemaking was to provide wines for the family table and those of his friends family's after arriving in Margaret River in 1922. 90 years later, Cesar's legacy of sharing excellent wines with friends and family, lives on at the charming Credaro Family Estate . With sweeping views across the vineyards and Wildwood Valley, this Tuscan style cellar door and terrace is the perfect setting to bring a picnic lunch and enjoy our wines on the large lawn area. 2715 Caves Rd, Yallingup -  View on our Margaret River Map Open Daily 10:30 am to 5 pm Visit the Credaro website Vasse Felix
When Dr. Tom Cullity planted the first Cabernet vines in 1967 at Vasse Felix, Margaret River arguably got its start as a premium wine region. Today, this extraordinary estate and architectural marvel of a winery is a must visit during any trip to the region. With a famed restaurant, cellar door, wine lounge and a gallery brimming with one of the nation's largest private art collections, Vasse Felix is a destination in and of itself. Make sure to book one of the behind the scenes winery tours, that operate during the week, to learn more about how premium Australian wines are crafted. 2715 Caves Rd, Yallingup -  View on our Margaret River Map Open Daily 10 am to 5 pm Visit the V asse Felix website Margaret River Winery Map Planning a trip to Margaret River? Download our interactive Margaret River winery map. To save on your browser or device,  click here. For more information on visiting Margaret River, be sure to visit the official  Margaret River region website  or stop by the Margaret River Information Centre in the centre of town. But, if you'd like to sample some of the wineries listed in this guide before you visit, explore our wide selection of Margaret River wines and find out more about the wineries listed here in our  Meet the Makers section  . And, with the Wine Selectors Regional Release program   , you'll experience a different wine region each release with all wines expertly selected by our Tasting Panel, plus you'll receive comprehensive tasting notes and fascinating insights into each region. Visit our  Regular Deliveries  page to find out more!
Two Blues Sauvignon Blanc 2014
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