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Top Five Wineries and Cellar Doors to visit in Coonawarra

Discover the best of Coonawarra’s wineries and cellar doors to taste and experience the region’s delights with our guide and interactive map.

Australia’s ‘other red centre’, Coonawarra is 450kms from Melbourne and 370kms from Adelaide, and is located in the heart of South Australia’s Limestone Coast.

The region boasts some of the most sought-after vineyard soil in Australia, and with vineyards positioned just 80kms from the Southern Ocean, the vines are assured of a long, cool ripening period producing wines of fantastic balance, richness, intensity and longevity.

It’s thanks to Scottish pioneer John Riddoch, who noticed the fertility of the regions’ famed terra rossa way back in 1890, that we can enjoy some of the world’s best Cabernet Sauvignon and Shiraz.

Today, the region is home to a mix of old winemaking families and fresh new talent, and has over 25 cellar doors to visit which all offer wonderfully friendly and delicious experiences.

Here are our top five Coonawarra wineries

Di Giorgio Family Wines

Don’t miss out on visiting the family owned and operated Di Giorgio Family Wines. Their winery is the second oldest in the district, and their Coonawarra vineyard boasts some gnarly old vines that are over 115 years old.

Along with producing premium wines from Coonawarra and Lucindale, the DiGiorgio family sources specific varietal fruit from different areas of the Limestone Coast where they believe the terroir is best suited to the variety.

At Di Giorgio’s cellar door, you’re invited to taste a selection of premium wines from their extensive portfolio, plus don’t miss out on their delicious olive oils and the fabulous range of local cheeses. The shaded outdoor seating area is the perfect place to enjoy a glass of wine with a ‘pick your own produce’ platter.

14918 Riddoch Highway, Coonawarra

Open daily 10am to 5pm. Closed Good Friday, Christmas Day and Boxing Day

Visit Di Giorgio Wines website

Katnook Estate

Located just 6 kilometres north of Penola on the Riddoch Highway, Katnook Estate’s historic cellar door was first built in the late 1800s by the founder of the Coonawarra wine region, John Riddoch.  

Today, the beautifully renovated building features locally sourced stone and timbers and provides a wonderful environment to sample a range of Katnook’s premium wines, along with platters of local cheeses. 

If you’re visiting during winter, the cosy lounge area with its open fireplace is the perfect place to warm-up and unwind.  Adjacent to the cellar door is the award-winning 'terra rossa pit', where you can get up close and personal with Coonawarra's famous soil profile and learn why it’s so important to flavour of the region’s wines.

Riddoch Highway, Coonawarra

Open weekdays 10am to 5pm, weekends 12pm to 5pm. Closed Good Friday and Christmas Day 

Visit the Katnook Estate website

Leconfield Wines

Owned by one of Australia’s original winemaking families, Leconfield Wines is situated just a stones-throw from Katnook Estate along the Riddoch Highway.

Built in 1974 by Sydney Hamilton, the limestone winery building has an impressive barrel storage of 2000 barrels, predominantly sourced from France.  Once inside the winery, you’ll be welcomed to the intimate tasting room where you can sample the Leconfield and Richard Hamilton ranges while watching the winemaking team at work.

15454 Riddoch Highway, Coonawarra

Open weekdays 10am to 4:30pm, weekends and public holidays 11am to 4pm.

Visit Leconfield Wines website

Rymill Coonawarra

Rymill Coonawarra was established in 1974 by Peter Rymill, the great grandson of John Riddoch who was the founder of Coonawarra. Embracing the pioneering spirit of his forefathers, Peter planted a diverse range of varieties and built a stunning, high-tech winery that is still home to Rymill Coonawarra today.

A must-visit destination of the region, the Rymill Coonawarra’s spacious cellar door boasts internal viewing platforms to watch the workings of the winery and external balconies that overlook the beautiful tree lined grounds.

Take a behind-the-scenes look at the winery while sampling their range of 100% estate grown wines, then step outside to the gorgeous grounds to enjoy a local produce platter or grazing plate.

Riddoch Highway, Coonawarra

Open daily 11am to 5pm. Closed Christmas Day

Visit Rymill’s website

Wynns Coonawarra Estate

Wynns Coonwarra Estate is one of the region’s leading producers and largest single vineyard holder with the longest established vineyard sites in Coonawarra.

What is now Wynns Coonawarra Estate was founded by Scottish pioneer John Riddoch, who in 1891 planted along the famed terra rossa strip and completed the estate's now iconic three-gabled winery in 1896.

Riddoch died in 1901 and Coonawarra languished for the first half of this century. The region’s revival began in 1951 when wine merchants Samuel and David Wynns purchased Riddoch's original vineyards and winery and renamed the property Wynns Coonawarra Estate.

The Wynns recognised the amazing qualities of Coonawarra wines and set out to establish an independent identity in the region. They created the famous label that has made John Riddoch's winery one of Australia's most-recognised buildings.

77 Memorial Drive, Coonawarra

Open daily 10am to 5pm. Closed Christmas Day.

Visit Wynns Coonawarra Estate website

Zema Estate

Established in 1982, Zema Estate is a boutique winery owned and operated by three generations of the Zema family.

Their modern cellar door overlooks beautiful hand prune vines and offers a wonderfully friendly and authentic experience. All current release wines are available for tasting, plus a stunning selection of cellar door only and museum release wines.

You can also indulge in Mrs Zema’s estate-grown and homemade olive oil and chilli paste, and other delicious gourmet produce and that are sourced locally or imported from Italy.  

Partial to a good party, the Zema’s also host regular events where you can enjoy Mrs Zema’s fantastic Italian fare of pizza, pasta and arancini while being entertained by local musicians. Keep your diary open for upcoming events including the After Dark – Vintage Celebrations (April), Cellar Dwellers (July), Coonawarra Cabernet Celebrations (October).

14944 Riddoch Highway, Coonawarra

Open weekdays 9am to 5pm, weekends 10am to 4pm. Closed Good Friday and Christmas Day.

Visit Zema Estate’s website

Coonawarra Wineries Walking Trail

For those who are up to combining a bit of exercise with their wine tasting, the Coonawarra Wineries Walking Trail offers a great opportunity to enjoy the great outdoors and explore the vineyards.

Coonawarra Winery Map

Planning a trip to Coonawarra? Download our interactive Coonawarra winery map. To save on your browser or device, click here

 

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The Best Barossa Valley Wineries & Cellar Doors
Your guide to Barossa Valley’s historic cellar doors and tasting experiences! Only a short drive from Adelaide will get you to one of Australia’s most historic wine regions, the Barossa Valley. The international success of Australian wine has a lot to thank the Barossa for, recognised for the outstanding quality of wine to come out of the region since the first plantings over 160 years ago. Today, there are so many internationally renowned wineries in the Barossa with equally acclaimed cellar doors and restaurants that a visit to the area will definitely reward any person with a love of regional wines, produce, and beauty. Fine, fresh and regional flavours abound; a bold Shiraz, a hearty Cabernet Sauv, classic Chardonnays, fresh Rieslings, and everything else in between are all ready for your enjoyment. So, jump in the car, take in the views, soak up the sunshine and savour everything the Barossa has to offer. The Willows Vineyard    Situated at Light Pass in the Barossa Valley, The Willows Vineyard has roots going back to the beginning of this historic grape growing region – Johann Gottfried Scholz, an early European colonists and previous Prussian Army bonesetter, first settled The Willows Vineyard property in 1845. But it wasn’t until 1936 that fourth generation relatives of Johann planted the property’s first Semillon vines, with Shiraz, Riesling, Cabernet Sauvignon and Grenache added over the years. Now home to the ‘Bonesetter’ Shiraz and ‘The Doctor’ Sparkling Shiraz in honour of Johann, the Scholz family are proudly 100% Barossan, sourcing fruit entirely from their Light Pass vineyard. 310 Light Pass Rd, Light Pass Open Wednesday to Monday 10:30am-4:30pm | Closed Tuesday and Public holidays Visit The Willows Vineyard website Schild Estate   Recognised as a Five Star Winery and listed as one of the ‘Ten Dark Horses’ in the 2019 James Halliday Wine Companion, Schild Estate produces highly acclaimed wines including the Moorooroo Shiraz, of which the 2015 vintage was awarded 99 points (James Halliday, 2019 Wine Companion) and the Ben Schild Reserve Shiraz which was awarded ‘Best in Show – Australian Reds’ at Mundus Vini Grand International Wine Awards 2019. In addition to classic wine tasting experiences, Schild Estate also offers a wine and chocolate pairing experience for $20 per person where guests will be treated to artisan chocolates expertly matched with wines from their collection. Pre-bookings are essential for this unique experience. Lot 1095, Barossa Valley Way, Lyndoch Open Friday to Sunday 10am-4pm or by appointment |Closed public holidays. Visit the Schild Estate website Château Tanunda The majestic bluestone winery and expansive vineyard of Château Tanunda epitomises the Barossa’s colourful history and pioneering spirit. Established in 1890, the grand, meticulously restored buildings and carefully manicured gardens of Château Tanunda are home to the Barossa's earliest vines with the winery now proudly producing wines with fruit from 150-year-old vines. For visitors to this historic property, booking the ‘Discover the Château’ tour is a must, plus there are a host of wines to taste in the Grand Barrel Room, including Old Vine Expression, Terroirs of the Barossa and more. Or, simply enjoy a game of croquet on the lawn and take in the sunshine. 9 Basedow Rd, Tanunda Open daily 10am-5pm Visit the Château Tanunda website Bethany Wines Bethany Wines’ first vineyard was planted in 1852 with a wine cellar built on the site. Despite the winery’s pioneer, Johann Schrapel, having a good reputation as an early colonial winemaker, the Schrapel family made the decision to focus on viticulture instead of winemaking for the next four generations. However, it was this early insight into maintaining their early plantings – even through the wine glut years when the government encouraged wineries to pull up their vines – that has allowed the now fifth and sixth generations of the Schrapel family to continue working this prized Barossan plot to produce luscious old vine wines alongside their new and alternate varieties. Visit Bethany Wines’ cellar door to enjoy a fresh and delicious picnic platter, taste estate made wines, take in the views, or even take a historic walk. 378 Bethany Rd, Tanunda From Adelaide, travelling North away from the city on the Sturt Highway, take the Gomersal Road to Tanunda and then Bethany Road to the foothills. Open Monday to Saturday 10am-5pm | Sundays 1pm-5pm Visit the Bethany Hills website Elderton Wines Neil and Lorraine Ashmead moved to the Barossa in 1979 after Lorraine’s father told them about a home with great potential. The homestead in the heart of the township of Nuriootpa was surrounded by extremely old Shiraz and Cabernet Sauvignon vines, which offered great appeal, but their move to the region was at a time when demand for Australian table wine was negligible, and the vineyard had become derelict since the vine pull to address the wine glut in the region. So, after years of no interest, the real estate agent eventually offered the Ashmeads the 72acre vineyard as a bonus, as part of the sale of the homestead. Three years later, after restoring the vineyard, Elderton Wines was born. Visit this quintessentially Barossan cellar door, complete with stunning views, fantastic wines and friendly staff. 3-5 Tanunda Rd, Nuriootpa Open Monday to Friday 10am-4pm | weekends 11am-4pm Visit the Elderton Wines website Z Wine Z WINE is seriously dedicated to making some of the Barossa Valley’s best wine. The Z in the name stands for Zerk, a pioneering settler family who came to the Barossa in 1846. Today, Janelle and Kristen Zerk, the famed Barossa Valley sister duo, are the passionate owners of Z Wine who are dedicated to creating regional, small batch wines using grapes from 10 different vignerons in the Barossa area, honouring their connection to the region which began five generations ago. Z Wines proudly stand alongside many well-known wines – recently winning third to Penfold’s Grange in the 2018 WINESTATE International Shiraz Challenge and topping the Barossa Valley Grenache entries in the recent 2018 James Halliday national Grenache challenge. A visit to their cellar door will reward you with the chance to taste wines from four different Z Wine labels, including 17 highly-awarded wines. Their new cellar door and wine bar in the main street of Tanunda is very popular, offering regional produce and local live music to accompany the selection of distinct wines.  SHOP 3, 109-111 Murray Street Tanunda The corner of Basedow Road and Murray Street Open Monday to Wednesday 10am-5pm | Thursday and Sunday 10am-8pm | Friday and Saturday 10am-late with LIVE music Visit the Z Wine website Pindarie Wines The old grain room and heritage stables make up the Pindarie cellar door that were hand restored over a period of 20 years by vigneron and winemaker couple Wendy Allan and Tony Brooks. A winner of multiple tourism awards, the cellar door is home to Pindarie’s Western Ridge estate grown wines, including Shiraz, Cabernet Sauvignon and unique range of Mediterranean varietals such as Montepulciano, Tempranillo, and Sangiovese with the cellar door also offering a genuine paddock to plate experience with their range of seasonal lunches featuring local produce. It’s the perfect place to relax, take in the views and enjoy regional flavours. 946 Rosedale Rd, Gomersal Open Monday to Friday 11am-4pm | Weekends 11am-5pm Visit the Pindarie Wines website Henschke Wines Visiting the historic Henschke cellar door, built in the 1860s by Johann Christian Henschke, is said to be one of the most captivating wine experiences in the Barossa. The intimate and charming space is a showcase and celebration of the Henschke family’s winemaking prowess and ability to continually produce internationally renowned wines. Drawing on select vineyards from the Eden, Adelaide Hills and Barossa Valley regions, the Henschke cellar door is the perfect place to sample the unique terroir expressed in their premium single-vineyard wines. VIP tours and private tastings are also available, or you can always book yourself a table at the famed Hill of Grace Restaurant. 1428 Keyneton Rd, Keyneton Open Monday to Saturday 9am-4:30pm |Public holidays 10am-3pm | Closed Sundays, Good Friday, Christmas Day, New Year’s Day Visit the Henschke website Seppeltsfield Seppeltsfield is one of Australia’s most historic wineries with a history forged by the pioneering vision of Joseph and Joanna Seppelt in 1851. Seppeltfield’s grand complex of heritage buildings is the perfect place to sample their unique 100-year-old fortified wines and to taste wine from the year of your birth. Seppelt is also credited with paving the way for progressive cool climate styles, particularly for producing Australia’s first Sparkling wine, as well as pioneering Sparkling Shiraz. The winery has enjoyed many accolades over their extensive history, including being recognised as Australia's most awarded Sparkling producer, as well as winning the highly sought-after Jimmy Watson Trophy, three times. Stop by for free wine tastings, or book a private tour to take in the winery’s full historic charm. 730 Seppeltsfield Rd, Barossa Valley Open daily 10am-5pm Visit the Seppeltsfield website Thorn-Clarke   The name Thorn-Clarke honours the coming together of two Barossa Valley wine and agricultural families, the Thorns and the Clarkes; the Thorns with six generations of Barossan winemaking in their blood and the Clarkes providing vigneron and geology expertise. While a relatively young winery in terms of some of their Barossa neighbours, Thorn-Clarke was established in 2001 and has gone from strength to strength since then. Today, they boast one of the largest private vineyard holdings in the Barossa, which provides the basis for exceptional Barossa and Eden Valley wines. Their relaxed Barossa cellar door is the perfect place to unwind during your visit to the region – sample local produce platters as you sit in their winery garden, or sample their Eden Valley whites and Barossa Valley reds, sourced from their four estate-owned vineyards. 226 Gawler Park Rd, Angaston Open Monday to Friday 9am-5pm and 11am-4pm on weekends Visit the Thorn-Clarke website Two Hands Wines The idea for Two Hands came about when founders, Michael Twelftree and Richard Mintz, decided to make the best possible Shiraz-based wines from prized growing regions throughout Australia. They had a drive to shake up the Shiraz styles of the time and instead focus on the unique regional and vineyard characteristics that can be expressed in a good Australian Shiraz. They soon built their state-of-the-art winery, crafted their first wines, and then the accolades began to reward them for their passion and dedication to Australian wine. Stop by for a structured yet relaxed tasting that takes guests through their range of innovative wines in an intimate and informative setting out on the tasting deck with views across Marananga. 273 Neldner Rd, Marananga Open daily 10am-5pm Visit the Two Hands website Yalumba Established in 1849, Yalumba is one of Australia’s most iconic and important wine labels. The impressive wine room, built inside the original brandy store is the perfect place to sample the wide range of wines on offer from everyday table drops through to their exquisite reserve collections. A visit to their historic grounds and cellar door during the week may reward you with seeing the cooperage in action while you experience the fragrant sweet spice of their handmade barrels. And for weekend guests, the landscaped grounds, which are exquisitely framed by the Wine Room and the historic clock tower, are perfect for a relaxing walk or to throw down a picnic rug to enjoy one of Yalumba’s renowened Coopers Boards in the sun. 40 Eden Valley Rd, Angaston Open daily 10am-5pm Visit the Yalumba website Grant Burge Nestled atop of a hill along Krondorf Road, the Grant Burge cellar door in the heart of the Barossa Valley enjoys exquisite views over the valley floor in one direction and rolling lawns and manicured gardens in the other. The tasting team at the cellar door will lead you through Grant Burge’s extensive range of wines, including refreshing Sparklings, crisp Rieslings to full-flavoured Chardonnay. And in keeping with Grant Burge’s great reputation for bold Barossan red, guests can also enjoy Cabernet Sauvignon, Merlot, and of course, powerful Shiraz. Take in the views, savour a bottle of your favourite wine, and enjoy a meal at their cafe featuring local produce. Group tastings are available by appointment.  Krondorf Rd, Tanunda Open daily 10am-5pm Visit the Grant Burge website More information For more information on visiting the Barossa be sure to visit the official Barossa website or stop by the Visitors Center  in Tanunda when you're in the area. But, if you’d like to sample some of the wineries listed in this guide before you visit – explore our wide selection of Barossa wines and find out more about the wineries listed in this guide in our Meet the Makers section. With our Wine Selectors Regional Releases , you'll experience a different wine region each release with all wines expertly selected by our Tasting Panel , plus you’ll receive comprehensive tasting notes and fascinating insights into each region. Visit our Regional Releases page to find out more!
Wine
Margaret River’s 50th
Words by Danielle Costley on 12 Nov 2017
As WA’s Margaret River wine region celebrates its 50th anniversary, we celebrate the pioneers who brought it all to fruition. A hundred years ago, a couple of Italian immigrants arrived in the south west corner of Western Australia with some cuttings of a little-known grape variety called Fragola. These vines produced the first wines to be sold in Margaret River for the hefty price tag of two shillings a flagon. Fondly dubbed ‘red dynamite’ by the enthusiastic community, this wine was in high demand at the local dance halls where it was sold from the back of a truck. And it was said to pack quite a punch. Times have certainly changed since then and while other growers produced small batches of wines in the ensuing years, it wasn’t until the mid 1960s when agronomist Dr John Gladstones published a report identifying Margaret River’s vast potential for viticulture, that the region, as we know it today, was born.
The Gladstones report attracted the attention of budding vignerons and medical practitioners, Thomas Cullity and Kevin and Diana Cullen. In mid 1966, the Cullens organised a meeting in the Margaret River township of Busselton inviting Dr Gladstones to speak. It was the final push those attending needed. Soon after, the Cullens, in partnership with Tom Cullity, and Geoff and Sue Juniper, planted vines in Wilyabrup, which unfortunately didn’t survive. It was left to Cullity, who in 1967 purchased a mere eight acres of land, to plant Margaret River’s first commercial vines – Cabernet Sauvignon , Shiraz , Malbec and Riesling . He named his venture after French sailor, Thomas Vasse, who had drowned in Geographe Bay. Hoping for better fortunes than the Frenchman, he added the Latin word for happiness – Felix. His first crop, too, was all but a disaster, decimated by birds and succumbing to bunch rot. Undeterred, but determined, Cullity persevered. In 1972, Vasse Felix won a gold medal at the Perth Show for its Riesling. The following year, gold for its Cabernet. Happy days, indeed. The Cullens also persevered. In 1971 they planted vines on their own land where their current vineyard still thrives. At this stage, Moss Wood had been established for two years and within another two years, Cape Mentelle, Leeuwin Estate, and Woodlands had also been established. In what was a fledgling industry at the time, these founding wineries worked tirelessly to forge the region’s reputation as a premium wine producer. “I pay tribute to the winemakers and grape growers of Margaret River,” says Dr Gladstones, who is still a proud member of the Margaret River community today. “It’s one thing to have an idea and put it forward, it’s another this to be brought to fruition. The work and financial commitment that had to go into it has been a big factor in bringing Margaret River to its present world-class status.”
Left: Bob Hullock. Right: Cullen Wines co-founder Diana Cullen  An American influence While the pioneering wineries may have simply dreamed of making good wine, there was a certain Californian who knew of Margaret River’s enormous potential – Napa Valley wine baron, Robert Mondavi. As the story goes, Mondavi was searching the globe for the next great wine region. His search took him to Margaret River and a patch of land owned by Denis Horgan, a chartered accountant, and his wife Tricia. Today, it is Leeuwin Estate. “Mondavi arrived on our doorstep wanting to buy the place,’ says Denis. “We weren’t the selling type, so he became our mentor in setting up a winery. He and his son and winemaker, Tim, came out on numerous occasions to advise on what varieties we should plant, where to plant them, about oak treatment and so on.” Mondavi’s advice was also greatly accepted by Cullity and Kevin Cullen, who Denis befriended and met up with regularly to discuss all things wine. “You would have sworn you were in a dog fight,” Denis says of the trio’s rendezvous. “They used to swear and curse and talk about one another’s wines, and then we’d all sit down and have lunch like we were the greatest of friends.  “They were fabulous guys. It was the best education I could have had because they didn’t pull any punches. They set out to make wines that ranked with the best in the world, and they damn well did it.” A region evolved
Three generations of Credaros in their Woolston vineyard Fifty years on, Margaret River is indeed a world class wine region. While it only produces three percent of Australia’s wine, it contributes 20 per cent of our premium wine production. It is recognised internationally for exceptional Cabernets and Chardonnays, and also produces a stylish signature blend of Sauvignon Blanc and Semillon. The handful of wineries have now boomed to over 200 with most of them producing the flagships, while also experimenting with other varietals and blends that suit the Mediterranean climate, cooling sea breezes and rich gravelly soils. In the northern districts lies the family-owned Credaro Wines, where some of the region’s first vines were planted by the pioneering Meleri and Credaro families to produce the ‘red dynamite’. These days, they have over 140 hectares of vines spread across five vineyards and alongside the legendary Fragola, and Chardonnay, Cabernet and SBS, they are doing well with Pinot Grigio, Shiraz and Merlot. Thompson Estate is renowned for its Chardonnays and Cabernets, but is also finding favour with its Cabernet Merlot, Malbec and famed Four Chambers Shiraz. The 20-year-old vines are organically grown and produce impressive wines under the watchful eye of Bob Cartwright of Leeuwin Estate acclaim.
Hay Shed Hill, Margaret River At Hay Shed Hill, whose vineyards were first planted in the 1970s, the Block 6 Chardonnay is the star. Dry grown and located on a steep south facing slope, it is lean, light and fresh, but also has “flavour, aroma, body and textural interest,” says winemaker and owner, Michael Kerrigan. In concert with the Block 6, he is also giving plenty of attention to a stunning Cabernet Franc, as well as an intoxicating Shiraz Tempranillo blend. In the cooler, southern parts of the Margaret River, Sauvignon Blanc really finds voice as a single varietal. In close proximity to the Indian Ocean, you will find Redgate Wines, a winery that takes its name from a nearby property that once had a prominent red gate and was known for the production of a rather powerful moonshine. This estate, established by the Ullinger family in 1977, produces a sublime Sauvignon Blanc that is layered with gooseberry and lime. Their Cabernet blends are also beguiling, and they have a Chenin Blanc that is also turning heads. Even further south lies Hamelin Bay Wines, a quaint winery with a simply breathtaking outlook. It produces one of the region’s finest Sauvignon Blancs – fresh, vibrant and tropical, while their Rampant Red, a blend of Shiraz, Merlot and Cabernet, is winning fans. Something Totally New When Moss Wood winery was sub-divided in 1982, architect Bruce Tomlinson purchased the land and established Lenton Brae winery. Putting his talents to use, he built a striking rammed earth winery and cellar door with two towers that are home to quintet bells from Westminster and chime on the quarter-hour. A few years ago, the Tomlinsons introduced a new varietal to the region, Pinot Blanc. This unassuming grape is a mutation of Pinot Noir, yet genetically similar to Chardonnay. Winemaker, Edward Tomlinson, says he was drawn to the subtle charm of this early ripening variety. “Essentially, it is a Sauvignon Blanc for grown-ups,’ he says. “The decision to plant Pinot Blanc was a big call. Having seen my father wrestle with the implications of uprooting two hectares of Pinot Noir in the early days, I was amazed at how supportive he was for me to take a punt on Pinot Blanc.” And these are not the only newcomers to the region. There’s been an influx of plantings of Mediterranean varietals in recent years, with Fiano, Vermentino, Nebbiolo and Sangiovese finding favour amongst the growing band of winemakers. A Fitting Half Century
As the 50th celebrations kick off in earnest, it is heartwarming to see much love given to the traditions of the pioneers. Vasse Felix’ s ‘tractor bucket’ party recreated the spirit of founding producers who celebrated each of those crucial early vintages in style with tractor buckets turned into eskys, filled with ice and wine and enjoyed out amongst the vines, even serving as a bed on some occasions. “Anniversaries such as this are an opportunity to share with the world just how special Margaret River is. It is a wine paradise,” says current Vasse Felix owner, Paul Holmes a Court. The single remaining bottle of the 1972 Cabernet Sauvignon Malbec is on display in the Vasse Felix vault and to celebrate the winery’s 50th anniversary, they have released a Tom Cullity Cabernet Sauvignon Malbec made from those original vines. I am sure the good doctor would approve. And while he would be astounded to see how big the region has grown, he always knew how good the wines were going to be. “I knew because Mondavi told me so,” says Denis Horgan. “He always said that Margaret River was going to make wines that ranked with the best in the world. It was his catch cry.” The best is still yet to come says Dr Gladstones, who fittingly gets to have the last word. “I strongly believe that we’ve only seen the beginning,” he says. “This region has tremendous natural advantages for grape growing to produce top quality wines. “With its environments, experience and now increasing vine age, Margaret River is undoubtedly ripe to walk with the greatest.”
Two Blues Sauvignon Blanc 2014
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