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Wine

Top Five Wineries and Cellar Doors to visit in Coonawarra

Discover the best of Coonawarra’s wineries and cellar doors to taste and experience the region’s delights with our guide and interactive map.

Australia’s ‘other red centre’, Coonawarra is 450kms from Melbourne and 370kms from Adelaide, and is located in the heart of South Australia’s Limestone Coast.

The region boasts some of the most sought-after vineyard soil in Australia, and with vineyards positioned just 80kms from the Southern Ocean, the vines are assured of a long, cool ripening period producing wines of fantastic balance, richness, intensity and longevity.

It’s thanks to Scottish pioneer John Riddoch, who noticed the fertility of the regions’ famed terra rossa way back in 1890, that we can enjoy some of the world’s best Cabernet Sauvignon and Shiraz.

Today, the region is home to a mix of old winemaking families and fresh new talent, and has over 25 cellar doors to visit which all offer wonderfully friendly and delicious experiences.

Here are our top five Coonawarra wineries

Di Giorgio Family Wines

Don’t miss out on visiting the family owned and operated Di Giorgio Family Wines. Their winery is the second oldest in the district, and their Coonawarra vineyard boasts some gnarly old vines that are over 115 years old.

Along with producing premium wines from Coonawarra and Lucindale, the DiGiorgio family sources specific varietal fruit from different areas of the Limestone Coast where they believe the terroir is best suited to the variety.

At Di Giorgio’s cellar door, you’re invited to taste a selection of premium wines from their extensive portfolio, plus don’t miss out on their delicious olive oils and the fabulous range of local cheeses. The shaded outdoor seating area is the perfect place to enjoy a glass of wine with a ‘pick your own produce’ platter.

14918 Riddoch Highway, Coonawarra

Open daily 10am to 5pm. Closed Good Friday, Christmas Day and Boxing Day

Visit Di Giorgio Wines website

Katnook Estate

Located just 6 kilometres north of Penola on the Riddoch Highway, Katnook Estate’s historic cellar door was first built in the late 1800s by the founder of the Coonawarra wine region, John Riddoch.  

Today, the beautifully renovated building features locally sourced stone and timbers and provides a wonderful environment to sample a range of Katnook’s premium wines, along with platters of local cheeses. 

If you’re visiting during winter, the cosy lounge area with its open fireplace is the perfect place to warm-up and unwind.  Adjacent to the cellar door is the award-winning 'terra rossa pit', where you can get up close and personal with Coonawarra's famous soil profile and learn why it’s so important to flavour of the region’s wines.

Riddoch Highway, Coonawarra

Open weekdays 10am to 5pm, weekends 12pm to 5pm. Closed Good Friday and Christmas Day 

Visit the Katnook Estate website

Leconfield Wines

Owned by one of Australia’s original winemaking families, Leconfield Wines is situated just a stones-throw from Katnook Estate along the Riddoch Highway.

Built in 1974 by Sydney Hamilton, the limestone winery building has an impressive barrel storage of 2000 barrels, predominantly sourced from France.  Once inside the winery, you’ll be welcomed to the intimate tasting room where you can sample the Leconfield and Richard Hamilton ranges while watching the winemaking team at work.

15454 Riddoch Highway, Coonawarra

Open weekdays 10am to 4:30pm, weekends and public holidays 11am to 4pm.

Visit Leconfield Wines website

Rymill Coonawarra

Rymill Coonawarra was established in 1974 by Peter Rymill, the great grandson of John Riddoch who was the founder of Coonawarra. Embracing the pioneering spirit of his forefathers, Peter planted a diverse range of varieties and built a stunning, high-tech winery that is still home to Rymill Coonawarra today.

A must-visit destination of the region, the Rymill Coonawarra’s spacious cellar door boasts internal viewing platforms to watch the workings of the winery and external balconies that overlook the beautiful tree lined grounds.

Take a behind-the-scenes look at the winery while sampling their range of 100% estate grown wines, then step outside to the gorgeous grounds to enjoy a local produce platter or grazing plate.

Riddoch Highway, Coonawarra

Open daily 11am to 5pm. Closed Christmas Day

Visit Rymill’s website

Wynns Coonawarra Estate

Wynns Coonwarra Estate is one of the region’s leading producers and largest single vineyard holder with the longest established vineyard sites in Coonawarra.

What is now Wynns Coonawarra Estate was founded by Scottish pioneer John Riddoch, who in 1891 planted along the famed terra rossa strip and completed the estate's now iconic three-gabled winery in 1896.

Riddoch died in 1901 and Coonawarra languished for the first half of this century. The region’s revival began in 1951 when wine merchants Samuel and David Wynns purchased Riddoch's original vineyards and winery and renamed the property Wynns Coonawarra Estate.

The Wynns recognised the amazing qualities of Coonawarra wines and set out to establish an independent identity in the region. They created the famous label that has made John Riddoch's winery one of Australia's most-recognised buildings.

77 Memorial Drive, Coonawarra

Open daily 10am to 5pm. Closed Christmas Day.

Visit Wynns Coonawarra Estate website

Zema Estate

Established in 1982, Zema Estate is a boutique winery owned and operated by three generations of the Zema family.

Their modern cellar door overlooks beautiful hand prune vines and offers a wonderfully friendly and authentic experience. All current release wines are available for tasting, plus a stunning selection of cellar door only and museum release wines.

You can also indulge in Mrs Zema’s estate-grown and homemade olive oil and chilli paste, and other delicious gourmet produce and that are sourced locally or imported from Italy.  

Partial to a good party, the Zema’s also host regular events where you can enjoy Mrs Zema’s fantastic Italian fare of pizza, pasta and arancini while being entertained by local musicians. Keep your diary open for upcoming events including the After Dark – Vintage Celebrations (April), Cellar Dwellers (July), Coonawarra Cabernet Celebrations (October).

14944 Riddoch Highway, Coonawarra

Open weekdays 9am to 5pm, weekends 10am to 4pm. Closed Good Friday and Christmas Day.

Visit Zema Estate’s website

Coonawarra Wineries Walking Trail

For those who are up to combining a bit of exercise with their wine tasting, the Coonawarra Wineries Walking Trail offers a great opportunity to enjoy the great outdoors and explore the vineyards.

Coonawarra Winery Map

Planning a trip to Coonawarra? Download our interactive Coonawarra winery map. To save on your browser or device, click here

 

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Wine
Margaret River’s 50th
Words by Danielle Costley on 12 Nov 2017
As WA’s Margaret River wine region celebrates its 50th anniversary, we celebrate the pioneers who brought it all to fruition. A hundred years ago, a couple of Italian immigrants arrived in the south west corner of Western Australia with some cuttings of a little-known grape variety called Fragola. These vines produced the first wines to be sold in Margaret River for the hefty price tag of two shillings a flagon. Fondly dubbed ‘red dynamite’ by the enthusiastic community, this wine was in high demand at the local dance halls where it was sold from the back of a truck. And it was said to pack quite a punch. Times have certainly changed since then and while other growers produced small batches of wines in the ensuing years, it wasn’t until the mid 1960s when agronomist Dr John Gladstones published a report identifying Margaret River’s vast potential for viticulture, that the region, as we know it today, was born.
The Gladstones report attracted the attention of budding vignerons and medical practitioners, Thomas Cullity and Kevin and Diana Cullen. In mid 1966, the Cullens organised a meeting in the Margaret River township of Busselton inviting Dr Gladstones to speak. It was the final push those attending needed. Soon after, the Cullens, in partnership with Tom Cullity, and Geoff and Sue Juniper, planted vines in Wilyabrup, which unfortunately didn’t survive. It was left to Cullity, who in 1967 purchased a mere eight acres of land, to plant Margaret River’s first commercial vines – Cabernet Sauvignon , Shiraz , Malbec and Riesling . He named his venture after French sailor, Thomas Vasse, who had drowned in Geographe Bay. Hoping for better fortunes than the Frenchman, he added the Latin word for happiness – Felix. His first crop, too, was all but a disaster, decimated by birds and succumbing to bunch rot. Undeterred, but determined, Cullity persevered. In 1972, Vasse Felix won a gold medal at the Perth Show for its Riesling. The following year, gold for its Cabernet. Happy days, indeed. The Cullens also persevered. In 1971 they planted vines on their own land where their current vineyard still thrives. At this stage, Moss Wood had been established for two years and within another two years, Cape Mentelle, Leeuwin Estate, and Woodlands had also been established. In what was a fledgling industry at the time, these founding wineries worked tirelessly to forge the region’s reputation as a premium wine producer. “I pay tribute to the winemakers and grape growers of Margaret River,” says Dr Gladstones, who is still a proud member of the Margaret River community today. “It’s one thing to have an idea and put it forward, it’s another this to be brought to fruition. The work and financial commitment that had to go into it has been a big factor in bringing Margaret River to its present world-class status.”
Left: Bob Hullock. Right: Cullen Wines co-founder Diana Cullen  An American influence While the pioneering wineries may have simply dreamed of making good wine, there was a certain Californian who knew of Margaret River’s enormous potential – Napa Valley wine baron, Robert Mondavi. As the story goes, Mondavi was searching the globe for the next great wine region. His search took him to Margaret River and a patch of land owned by Denis Horgan, a chartered accountant, and his wife Tricia. Today, it is Leeuwin Estate. “Mondavi arrived on our doorstep wanting to buy the place,’ says Denis. “We weren’t the selling type, so he became our mentor in setting up a winery. He and his son and winemaker, Tim, came out on numerous occasions to advise on what varieties we should plant, where to plant them, about oak treatment and so on.” Mondavi’s advice was also greatly accepted by Cullity and Kevin Cullen, who Denis befriended and met up with regularly to discuss all things wine. “You would have sworn you were in a dog fight,” Denis says of the trio’s rendezvous. “They used to swear and curse and talk about one another’s wines, and then we’d all sit down and have lunch like we were the greatest of friends.  “They were fabulous guys. It was the best education I could have had because they didn’t pull any punches. They set out to make wines that ranked with the best in the world, and they damn well did it.” A region evolved
Three generations of Credaros in their Woolston vineyard Fifty years on, Margaret River is indeed a world class wine region. While it only produces three percent of Australia’s wine, it contributes 20 per cent of our premium wine production. It is recognised internationally for exceptional Cabernets and Chardonnays, and also produces a stylish signature blend of Sauvignon Blanc and Semillon. The handful of wineries have now boomed to over 200 with most of them producing the flagships, while also experimenting with other varietals and blends that suit the Mediterranean climate, cooling sea breezes and rich gravelly soils. In the northern districts lies the family-owned Credaro Wines, where some of the region’s first vines were planted by the pioneering Meleri and Credaro families to produce the ‘red dynamite’. These days, they have over 140 hectares of vines spread across five vineyards and alongside the legendary Fragola, and Chardonnay, Cabernet and SBS, they are doing well with Pinot Grigio, Shiraz and Merlot. Thompson Estate is renowned for its Chardonnays and Cabernets, but is also finding favour with its Cabernet Merlot, Malbec and famed Four Chambers Shiraz. The 20-year-old vines are organically grown and produce impressive wines under the watchful eye of Bob Cartwright of Leeuwin Estate acclaim.
Hay Shed Hill, Margaret River At Hay Shed Hill, whose vineyards were first planted in the 1970s, the Block 6 Chardonnay is the star. Dry grown and located on a steep south facing slope, it is lean, light and fresh, but also has “flavour, aroma, body and textural interest,” says winemaker and owner, Michael Kerrigan. In concert with the Block 6, he is also giving plenty of attention to a stunning Cabernet Franc, as well as an intoxicating Shiraz Tempranillo blend. In the cooler, southern parts of the Margaret River, Sauvignon Blanc really finds voice as a single varietal. In close proximity to the Indian Ocean, you will find Redgate Wines, a winery that takes its name from a nearby property that once had a prominent red gate and was known for the production of a rather powerful moonshine. This estate, established by the Ullinger family in 1977, produces a sublime Sauvignon Blanc that is layered with gooseberry and lime. Their Cabernet blends are also beguiling, and they have a Chenin Blanc that is also turning heads. Even further south lies Hamelin Bay Wines, a quaint winery with a simply breathtaking outlook. It produces one of the region’s finest Sauvignon Blancs – fresh, vibrant and tropical, while their Rampant Red, a blend of Shiraz, Merlot and Cabernet, is winning fans. Something Totally New When Moss Wood winery was sub-divided in 1982, architect Bruce Tomlinson purchased the land and established Lenton Brae winery. Putting his talents to use, he built a striking rammed earth winery and cellar door with two towers that are home to quintet bells from Westminster and chime on the quarter-hour. A few years ago, the Tomlinsons introduced a new varietal to the region, Pinot Blanc. This unassuming grape is a mutation of Pinot Noir, yet genetically similar to Chardonnay. Winemaker, Edward Tomlinson, says he was drawn to the subtle charm of this early ripening variety. “Essentially, it is a Sauvignon Blanc for grown-ups,’ he says. “The decision to plant Pinot Blanc was a big call. Having seen my father wrestle with the implications of uprooting two hectares of Pinot Noir in the early days, I was amazed at how supportive he was for me to take a punt on Pinot Blanc.” And these are not the only newcomers to the region. There’s been an influx of plantings of Mediterranean varietals in recent years, with Fiano, Vermentino, Nebbiolo and Sangiovese finding favour amongst the growing band of winemakers. A Fitting Half Century
As the 50th celebrations kick off in earnest, it is heartwarming to see much love given to the traditions of the pioneers. Vasse Felix’ s ‘tractor bucket’ party recreated the spirit of founding producers who celebrated each of those crucial early vintages in style with tractor buckets turned into eskys, filled with ice and wine and enjoyed out amongst the vines, even serving as a bed on some occasions. “Anniversaries such as this are an opportunity to share with the world just how special Margaret River is. It is a wine paradise,” says current Vasse Felix owner, Paul Holmes a Court. The single remaining bottle of the 1972 Cabernet Sauvignon Malbec is on display in the Vasse Felix vault and to celebrate the winery’s 50th anniversary, they have released a Tom Cullity Cabernet Sauvignon Malbec made from those original vines. I am sure the good doctor would approve. And while he would be astounded to see how big the region has grown, he always knew how good the wines were going to be. “I knew because Mondavi told me so,” says Denis Horgan. “He always said that Margaret River was going to make wines that ranked with the best in the world. It was his catch cry.” The best is still yet to come says Dr Gladstones, who fittingly gets to have the last word. “I strongly believe that we’ve only seen the beginning,” he says. “This region has tremendous natural advantages for grape growing to produce top quality wines. “With its environments, experience and now increasing vine age, Margaret River is undoubtedly ripe to walk with the greatest.”
Wine
Meet Leconfield Winemaker Paul Gordon
Paul Gordon is the Senior Winemaker at Leconfield Wines, having joined this iconic Coonawarra winery in 2001, and is the man responsible for our June Wine of the Month, the Leconfield Cabernet Merlot 2014 . We catch up to talk to him about his love of wine and life beyond the vats. Can you recall the first wine you tried? Wine was very much a Christmas and Easter drink at our house. I have to admit to having had the odd illicit glass of 'Cold Duck' - which is showing my age - or perhaps a sparkling white. An Aunt indulged in bottles of Yalumba Galway 'Claret', which would have been my first taste of a dry red - I can't recall my reaction to it, but it could well have been the wine that sparked my interest in the industry in my teenage years. Of course, there were also the cooking 'sherries', which slowly evaporated between trifles! What is your all-time favourite wine memory (other than a wine itself)? There are many great memories - perhaps vintage Champagne with Chateaubriand steak in Epernay, the La Chapelle at Pic restaurant in the Rhône Valley or a Super Tuscan at one of those never-ending Italian lunches. Other than your own wine, what is the wine that you like to drink at home? I enjoy older Riesling or Semillon and am in search of the best Grenache from Spain or Southern France. Luckily, there is always a bottle handy of McLaren Vale Shiraz or Coonawarra Cabernet Sauvignon when the imported Grenache fails to live up to its promise. What's your ultimate food + wine match? The ultimate match for food and wine is good company! I don't have a particular 'go-to' wine, but I would say that I enjoy elegant and fine wines that invite a second or third glass, over something that is too rich. So perhaps a good start would be a fine Riesling with sashimi, Coonawarra Merlot with a steak tartare, then Coonawarra Cabernet Sauvignon with a rare backstrap of lamb. What is your favourite… Book? It tends to be the one I'm currently reading, which is Oystercatchers by Susan Fletcher. A few from this year: Antony Beevor's Stalingrad, Victor Hugo's Les Misérables, Salman Rushdie's The Moor's Last Sigh and Ayaan Hirsi Ali's Infidel. Movie? If I was locked in a theatre for a week, I would insist on Krzysztof Kieslowski's ageless trilogy, Three Colours Red White and Blue, and The Double Life of Veronique. Restaurant? If I was to define a preferred type of restaurant, then shared plates or degustation is my style. But no steak - our local 'Meek's' butcher is so good that few restaurants can provide meat of the quality that can surpass one locally sourced and cooked at home. Locally, 'Pipers of Penola' has won so many awards for best regional restaurant in South Australia that it is a must place to dine. Time of day/night - why? I'm definitely a morning person. However, I do aspire one day to be able to sleep in. I'm notorious for falling asleep at dinner parties and at the theatre.
Wine
Australia's emerging wine regions: making their presence felt!
This Aussie Wine Month we're exploring some of the emerging wine regions across Australia. While they're not as well-known as some of the big guns, Orange, Canberra, Geographe and the Granite Belt are all producing fantastic quality wines. Plus, discover Riverland's new look and new take on alternative varietals.   Orange Located in the central west of NSW, about 280kms west of Sydney, the cool climate region of Orange is producing exceptional Sauvignon Blanc , Chardonnay , Merlot and Pinot Noir , and has winemakers from across the state vying for its premium fruit. Sitting at almost 900m above sea level and with some vineyards climbing to 1100m, Orange is the highest wine region in Australia. It's this altitude coupled with the volcanic soils of Mount Canobolas that make its Sauvignon Blanc so amazing. Of the almost 40 wine producers in the region, nearly all make a Sauvignon Blanc and all have their own style - fresh and fruity, subtle yet complex, pure and minerally, barrel fermented and rich. The region's most common expression of Sauv Blanc is the fresh, intense fruit-driven style. Less herbal, it has a tropical punch with passionfruit being a key flavour. It tends to be a bit fuller with more palate weight, but is still lively. Chardonnay also thrives in Orange's cool climate as does Pinot Noir and Shiraz . The best Pinots are perfumed, earthy and very inviting and that's what you get in Orange - seductive and charming in their youth, they don't need lengthy cellaring. Shiraz performs well across the different elevations - the richer styles come from the lower elevations, while those from higher vineyards are medium-bodied and spicy. Alternative varieties also have a huge future in the region. Look for Sangiovese, Barbera, Vermentino , Grüner Veltliner, Arneis, Zinfandel, Tempranillo , and Barbera. Browse our range of Orange wines    Canberra Although grape growing and winemaking in the Canberra district dates back to the 1840s, production went into a dramatic decline, and it wasn't until the 1970s and 1980s that the industry was rekindled in the region. Over the last 20 years, there has been growing interest in the region, and the three sub-regions of Bungendore/Lake George, Hall and Murrumbateman are now home to around 110 vineyards with approximately 450 hectares under vine. The Canberra region experiences a strongly continental climate with a high diurnal temperature range (cold nights and hot summer days) and generally a cool harvest season. Some vineyards are planted on near-alpine slopes with cool autumns contributing to elegant cool-climate Shiraz , Pinot Noir , Cabernet , and Riesling , while those on the lower slopes create full-flavoured Chardonnay and Shiraz. A number of alternative varietals are also on the increase with small plantings of Sangiovese , Tempranillo , Malbec, Marsanne, Roussanne, Graciano and Grüner Veltliner producing fantastic quality wines. Browse our range of Canberra wines   Granite Belt Three hours south-west of Brisbane on the southern Darling Downs, the Granite Belt is situated around Queensland's apple capital, Stanthorpe. Surprisingly, its first plantings of grapes date back to 1820 and precedes Victorian and South Australian regions by 15-plus years. While Queensland is usually thought of as having a hot or tropical climate, the Granite Belt has some of Australia's highest altitude vineyards and it's the associated cool climate that is the perfect setting for the region's fine boned, European-style wines. Think medium-bodied, savoury reds with fine tannins and pronounced acidity. In the whites, expect lighter, citrus driven styles with elegant layers and fine acid lines. Adding to the Granite Belt's wine identity is the fact it excels in alternative styles. While you'll certainly find mainstream varieties like Shiraz, Cabernet and Chardonnay, the real excitement comes from discoveries like Fiano, Vermentino, Chenin Blanc, Savagnin, Barbera, Graciano, Durif, Nebbiolo and Tannat. Browse our range of Granite Belt wines here   Geographe Located just two hours south of Perth, this historic region gets its name from French explorer Nicholas Baudin whose boat was called Le Geographe. He chanced upon the area in 1802 and was no doubt impressed by the stunning coastline and rolling hills surrounding. One of Australia's most geographically diverse regions, today Geographe is also one of WA's most exciting emerging regions and home to many diverse styles of wines and boutique wineries creating wines with regional distinction. There are four districts in the region: Harvey, Donnybrook, Capel and Ferguson all with their own unique terroir and topography, but it is the cooling afternoon sea breezes from Geographe Bay that ensure a long stable growing season and that help create the local style of wine. Look for stunning Cabernet Sauvignon, Merlot, Shiraz, Malbec, Sauvignon Blanc and Chardonnay, plus alternatives Arneis, Chenin Blanc, Tempranillo and Nebbiolo. Browse our range of Geographe wines   Riverland A warm climate region, Riverland is located east of the South Australia's Barossa Valley and extends for 330 km along the Murray River from Paringa to Blanchetown. Producing up to 30% of Australia's annual crush, it's the largest wine producing region in Australia and home to 1,000 wine grape growers representing 20,600 hectares of vines. Once known for growing fruit for large scale production, Riverland is now being recognised for turning its talents to exciting and premium alternative varieties like Petit Verdot, Montepulciano, Nero d'Avola, Tempranillo, Fiano, Arneis and Vermentino. Fiano particularly, is giving local winemakers a chance to show they can make exciting, cutting-edge wines. Browse our range of Riverland wines  
Two Blues Sauvignon Blanc 2014
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