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Wine

Top Five Wineries and Cellar Doors to visit in Coonawarra

Discover the best of Coonawarra’s wineries and cellar doors to taste and experience the region’s delights with our guide and interactive map.

Australia’s ‘other red centre’, Coonawarra is 450kms from Melbourne and 370kms from Adelaide, and is located in the heart of South Australia’s Limestone Coast.

The region boasts some of the most sought-after vineyard soil in Australia, and with vineyards positioned just 80kms from the Southern Ocean, the vines are assured of a long, cool ripening period producing wines of fantastic balance, richness, intensity and longevity.

It’s thanks to Scottish pioneer John Riddoch, who noticed the fertility of the regions’ famed terra rossa way back in 1890, that we can enjoy some of the world’s best Cabernet Sauvignon and Shiraz.

Today, the region is home to a mix of old winemaking families and fresh new talent, and has over 25 cellar doors to visit which all offer wonderfully friendly and delicious experiences.

Here are our top five Coonawarra wineries

Di Giorgio Family Wines

Don’t miss out on visiting the family owned and operated Di Giorgio Family Wines. Their winery is the second oldest in the district, and their Coonawarra vineyard boasts some gnarly old vines that are over 115 years old.

Along with producing premium wines from Coonawarra and Lucindale, the DiGiorgio family sources specific varietal fruit from different areas of the Limestone Coast where they believe the terroir is best suited to the variety.

At Di Giorgio’s cellar door, you’re invited to taste a selection of premium wines from their extensive portfolio, plus don’t miss out on their delicious olive oils and the fabulous range of local cheeses. The shaded outdoor seating area is the perfect place to enjoy a glass of wine with a ‘pick your own produce’ platter.

14918 Riddoch Highway, Coonawarra

Open daily 10am to 5pm. Closed Good Friday, Christmas Day and Boxing Day

Visit Di Giorgio Wines website

Katnook Estate

Located just 6 kilometres north of Penola on the Riddoch Highway, Katnook Estate’s historic cellar door was first built in the late 1800s by the founder of the Coonawarra wine region, John Riddoch.  

Today, the beautifully renovated building features locally sourced stone and timbers and provides a wonderful environment to sample a range of Katnook’s premium wines, along with platters of local cheeses. 

If you’re visiting during winter, the cosy lounge area with its open fireplace is the perfect place to warm-up and unwind.  Adjacent to the cellar door is the award-winning 'terra rossa pit', where you can get up close and personal with Coonawarra's famous soil profile and learn why it’s so important to flavour of the region’s wines.

Riddoch Highway, Coonawarra

Open weekdays 10am to 5pm, weekends 12pm to 5pm. Closed Good Friday and Christmas Day 

Visit the Katnook Estate website

Leconfield Wines

Owned by one of Australia’s original winemaking families, Leconfield Wines is situated just a stones-throw from Katnook Estate along the Riddoch Highway.

Built in 1974 by Sydney Hamilton, the limestone winery building has an impressive barrel storage of 2000 barrels, predominantly sourced from France.  Once inside the winery, you’ll be welcomed to the intimate tasting room where you can sample the Leconfield and Richard Hamilton ranges while watching the winemaking team at work.

15454 Riddoch Highway, Coonawarra

Open weekdays 10am to 4:30pm, weekends and public holidays 11am to 4pm.

Visit Leconfield Wines website

Rymill Coonawarra

Rymill Coonawarra was established in 1974 by Peter Rymill, the great grandson of John Riddoch who was the founder of Coonawarra. Embracing the pioneering spirit of his forefathers, Peter planted a diverse range of varieties and built a stunning, high-tech winery that is still home to Rymill Coonawarra today.

A must-visit destination of the region, the Rymill Coonawarra’s spacious cellar door boasts internal viewing platforms to watch the workings of the winery and external balconies that overlook the beautiful tree lined grounds.

Take a behind-the-scenes look at the winery while sampling their range of 100% estate grown wines, then step outside to the gorgeous grounds to enjoy a local produce platter or grazing plate.

Riddoch Highway, Coonawarra

Open daily 11am to 5pm. Closed Christmas Day

Visit Rymill’s website

Wynns Coonawarra Estate

Wynns Coonwarra Estate is one of the region’s leading producers and largest single vineyard holder with the longest established vineyard sites in Coonawarra.

What is now Wynns Coonawarra Estate was founded by Scottish pioneer John Riddoch, who in 1891 planted along the famed terra rossa strip and completed the estate's now iconic three-gabled winery in 1896.

Riddoch died in 1901 and Coonawarra languished for the first half of this century. The region’s revival began in 1951 when wine merchants Samuel and David Wynns purchased Riddoch's original vineyards and winery and renamed the property Wynns Coonawarra Estate.

The Wynns recognised the amazing qualities of Coonawarra wines and set out to establish an independent identity in the region. They created the famous label that has made John Riddoch's winery one of Australia's most-recognised buildings.

77 Memorial Drive, Coonawarra

Open daily 10am to 5pm. Closed Christmas Day.

Visit Wynns Coonawarra Estate website

Zema Estate

Established in 1982, Zema Estate is a boutique winery owned and operated by three generations of the Zema family.

Their modern cellar door overlooks beautiful hand prune vines and offers a wonderfully friendly and authentic experience. All current release wines are available for tasting, plus a stunning selection of cellar door only and museum release wines.

You can also indulge in Mrs Zema’s estate-grown and homemade olive oil and chilli paste, and other delicious gourmet produce and that are sourced locally or imported from Italy.  

Partial to a good party, the Zema’s also host regular events where you can enjoy Mrs Zema’s fantastic Italian fare of pizza, pasta and arancini while being entertained by local musicians. Keep your diary open for upcoming events including the After Dark – Vintage Celebrations (April), Cellar Dwellers (July), Coonawarra Cabernet Celebrations (October).

14944 Riddoch Highway, Coonawarra

Open weekdays 9am to 5pm, weekends 10am to 4pm. Closed Good Friday and Christmas Day.

Visit Zema Estate’s website

Coonawarra Wineries Walking Trail

For those who are up to combining a bit of exercise with their wine tasting, the Coonawarra Wineries Walking Trail offers a great opportunity to enjoy the great outdoors and explore the vineyards.

Coonawarra Winery Map

Planning a trip to Coonawarra? Download our interactive Coonawarra winery map. To save on your browser or device, click here

 

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Life
17 Must Do Hunter Valley Experiences
Words by Shonagh Walker on 8 May 2017
The Hunter Valley isn't just about cellar doors. Shonagh Walker uncovers a host of activities that may well see you extend your stay. While it's widely known as the destination to uncover  boutique cellar doors  and  world-famous wines , the Hunter Valley has another face that it's worked hard on showing to the world. From balloon rides to nature walks, festivals to art amongst the vines and even animal sanctuaries that will melt your heart, you're spoiled for choice when it comes to filling your itinerary on your weekend or family holiday. Here's a list of some of our getaway inspirations. Be Cheesy Cheese lovers should make a B-line for  The Sebel Kirkton Park  on Saturday June 17 and Sunday June 18, which mark the annual Cheese Lovers Festival. Highlights include 50 exclusive stalls featuring cheese, beer, wine and assorted cheese-related food stalls, cooking with cheese workshops, beer and cheese workshops and cheese making classes. Preceding the official start of the festival is the Classic Cheese Dinner on Friday June 16. cheeseloversfestival.com.au Get Cooking Millfield Hall Cooking School caters for corporate and private groups of eight to 20 people. All produce used is local and seasonal, with citrus and herbs grown in the Hall's garden and eggs coming straight from their own chook pen. Prices are usually around $145 per class, which includes a glass of wine, however, bespoke tutorials can include anything from roasting an entire beast and beer tasting, to matching courses with local wines, which might up the price a bit. millfieldhall.com.au Organic Fare Run by partners Matty and Jimmy Kerr, Nanna Kerr's Kitchen is a mostly organic restaurant and is a huge favourite with locals and tourists alike. Famed for dishes taken from the Kerr matriarch's menu and its farm to table ethos, this restaurant also boasts a retail space where you can purchase the pickles, relishes and jams served on site. Don't miss the Dirty Chai Pannacotta, which was created to celebrate Nanna Kerr's recent 80th birthday. nannakerrskitchen.com.au Be Proud You'll have a blast during the second annual Pokolbin Pride Festival, which this year again sees local businesses band together with wine tasting tours, live entertainment, fine dining and cocktail parties, community markets, guided bike riding winery tours and more. The festival runs from October 20-22. pokolbinpride.com.au A Day On The Green Hit Bimbadgen for this not-to-be-missed event where you'll get your fix of local and international acts teamed with a great selection of wine. This year has already seen rock icons Blondie and Cyndi Lauper entertain, with more acts every summer. When major celebs aren't singing, you can enjoy Esca restaurant and sip a generous wine selection at the cellar door. bimbadgen.com.au Take To The Skies If you fancy yourself a bit of a pilot, then Hunter Valley Joy Flights is for you. Located at Cessnock airport, the company offers Tiger Moth adventure flights where you man the cockpit and fly the plane solo once in the air (an experienced pilot is there to guide you at all times). A less adrenaline-inducing way to get elevated is by Hot Air Balloon. Hunter Valley Ballooning offers exclusive and group flights out of its Lovedale HQ every day and is a peaceful and unique way to take in the views of the region huntervalleyjoyflights.com.au Inspire Your Green Thumb With over 60 acres of international display gardens, you can easily while away a day or two in the lush haven that is the Hunter Valley Gardens, situated conveniently in the Pokolbin region. There's over eight kilometres of walking paths to explore, which reveal 10 individual feature gardens each with a unique theme. The Storybook Garden with its topiary animals including horses, teddy bears and ducks will delight kids of all ages. The Lakes Walk will take you past waterfalls, babbling brooks, Weeping Willows, a chapel and rotunda and stunning seasonal flora. The Rose Garden features over 150 varieties of roses, with around 8000 fragrant and beautiful roses in bloom and the Formal Garden, a nod to French and British garden designs, will transfix you with its manicured hedges, evergreen magnolia and 3000 bushes of Rosa chameleon roses. Make sure you stop by the Wishing Fountain - all proceeds from your wish are donated to local charities. A favourite of this scribe though, is the Italian Grotto, with its Statue of Saint Francis of Assisi (Patron Saint of Animals and the Environment), its lush lavender hedges and incredible bougainvillea. Winter marks the annual Snow Time festival (June 24 to July 16), with a giant ice-skating rink, mega ice toboggan and tubing. You can also build a snowman at in the man-made Snow Play Zone. huntervalleygardens.com.au The Block Four luxury self-contained villas and a three bedroom guesthouse comprise the secluded but stunning accommodation and winery of Block 8. Soak up views of orchards, olive groves, grapevines, open fields and distant mountain ranges as you meet kangaroos and wallabies, sugar gliders, swans and goannas. You can even pat a couple of pigs and handfeed the ducks. Guests also receive bottles of the estate-grown single vineyard wines, generous breakfast hampers and home-baked treats for afternoon tea. blockeight.com.au Get Artsy Sculptures in the Vineyards happens throughout November, stretching across Undercliff Winery and Gallery, Stonehurst Cedar Creek Wines, Wollombi Wines and Noyce Brothers Wine. Works are by renowned local and national artists, with an estimated 100 pieces planned for 2017. sculptureinthevineyards.com.au On Your Bike As the original bike hire company in the region, Grapemobile Bicycle Hire and Tours really know their stuff. Rent from the centrally located vineyard and hire shop in Pokolbin, where you can take a private off road self-guided tour amongst the vines, sampling wines from up to nine vineyards on the way (some even provide free delivery of your purchases to the bike's hire shop). You can also choose to have the Grapemobile bus pick you up and return you from your accommodation or meeting place. All tours include mountain bikes, retro cruisers or tandems, helmets, sunscreen, bottled water, numbered VIP access pass, maps and tour options. grapemobile.com.au Organic Spa Experience There's a plethora of day spas peppered around the Hunter. UBIKA spa at the Crowne Plaza in Lovedale is noteworthy, thanks to its alliance with certified organic skin care brand, Eminence Organics. Hailing from Hungary, this nurturing range relies on ingredients such as blueberries, Arctic berries, and pomegranate. Choose from an array of facials and body treatments including Vichy showers, wraps and exfoliation. Other fantastic spa experiences include iconic Spa Elysia Golden Door, which has partnered with Certified Organic skin care range, Divine Woman and Chateau Elan at The Vintage, where you can enjoy a glass of bubbles in the outdoor Jacuzzi before or after your treatment. crowneplazahuntervalley.com.au goldendoor.com.au ,  chateauelan.com.au Luxe Getaway Just Desserts Sweet tooth? Book a table at Sabor. Famed for its Portuguese Chocolate Mousse made from owner Fernando's grandmother's recipe from 70 years ago, there are over 50 desserts on the menu and each can be paired beautifully with local wines. There are gluten-free options too, as well as Glinelli coffee and a selection of teas. saborinthehunter.com.au A Berry Nice Time Few things taste as sweet as organic, bio-dynamically farmed blueberries, fresh from the bush. At Misty Valley Farm, you can pick your own punnet and enjoy the intense flavour straight away, or freeze your harvest for up to two years. Berry picking season is Dec/Jan, but at other times you can lap up the farm environment in the boutique accommodation, which sleeps up to four people and includes organic farm fresh eggs in the breakfast hamper. mistyvalleyblueberries.com Take A Stroll If you're still feeling energetic and want (or need) to walk off a few calories, take one of several walking trails through Barrington Tops National Park. Choose from easy walks, overnight hikes, or simply enjoy a picnic by the stunning Barrington Tops Falls. Those after more action can 4WD. nationalparks.nsw.gov.au/visit-a-park/parks/barrington-tops-national-park See Pigs Fly Where Pigs Fly is a registered charity and sanctuary located in the Lower Hunter region, dedicated to rescuing, rehabilitating and caring for farmed animals that have been treated cruelly, abused or neglected. With various open days and sanctuary tours (bookings essential) throughout the year, the team is committed to educating guests about the importance of treating all animals with compassion and respect. An open day will see you mingling with pigs, lambs, chickens and cows, living life as they should be - free range and organically. wherepigsfly.org Lush Lavender Daniela Riccio bought Little Valley Lavender Farm five years ago and while she still grows over 100 lavender bushes, the farm is mostly an organic garlic producer, alpaca breeding base and fleece retailer, bee keeper and miniature cattle grazier. It's is also a part of the Department of Primary Industries' Visit My Farm program, whereby city slickers can spend a day learning about farm life. littlevalleyfarm.com.au
Wine
The Best Tasmanian Wineries and Cellar Doors
Explore the best Tasmanian wineries and cellar doors with our guide and handy interactive map. You'll be in Pinot Noir and Sparkling wine heaven in no time. Spectacular views, stunning produce, and superb cool-climate wines are in abundance on the Apple Isle. Sample the refined and elegant Sparklings reminiscent of the quality of Champagne, the unrivaled fruit expression of Tasmanian Pinot Noir, and stellar cool-climate examples of Sauvignon Blanc, Riesling, and Pinot G. To help plan your trip to this internationally renowned wine state, we've selected a collection of Tasmanian wineries we feel provide the best cellar door experience, plus we've included a handy interactive map down below. The Best Tasmanian Wineries and Cellar Doors Pipers Brook Pipers Brook Vineyard produces an exceptional range of cool-climate wines that embody the terroir of the Tamar Valley region. The Pipers Brook Cellar Door offers tastings of their Pipers Brook, Kreglinger & Ninth Island wines made on the estate from fruit grown on their seven vineyards. The café features a seasonal menu of locally sourced Tasmanian produce, perfect for a light lunch. For a truly unique experience, book out the two-bedroom Pipers Brook Villa and wake to stunning views overlooking the estate's vineyards each morning. Or, if you're travelling by campervan, then be sure to call ahead to secure free onsite RV parking. 1216 Pipers Brook Rd, Pipers Brook - view on our Tasmania Winery Map Open Thursday to Monday 11 am to 4 pm (Winter) Open Daily 10 am to 4 pm (Summer) Visit the Pipers Brook website Bay of Fires Surrounded by vines in every direction, the Bay of Fires cellar door is a wine lover's dream. There are three separate labels available to sample, each focused on different winemaking philosophies and styles. But one thing remains consistent, they all reflect the unique Tasmanian terroir of their surroundings. After you've sampled the sublime Bay of Fires Pinot Noir on offer, you can then sample innovative examples of Pinot Gris, Riesling and Pinot Noir from Eddystone Point wines. Then you can finish with a flight of sublime premium Sparkling wines from House of Arras, crafted by Australia's most awarded Sparkling winemaker, Ed Carr. 40 Baxters Rd, Pipers River   - view on our Tasmania Winery Map Open 11 am to 4 pm (Mon-Fri) 10 am to 4 pm (Sat-Sun) Visit the Bay of Fires website Devil's Corner The home of Devil's Corner incorporates the best that the East Coast of Tasmania has to offer. Nestled on the winding road between Swansea and Bicheno, the Devil's Corner cellar door and Lookout enjoys breathtaking view of the Hazards mountain range overlooking the Moulting Lagoon. This striking cellar door, designed by renowned Tasmanian architects, Cumulus Studio, features scattered buildings created from dark metal and textured local timbers and perfectly complements the natural and diverse environment. Make sure you take in the breathtaking views of the Freycinet Peninsula from the top of the lookout tower. Then, pop back down to earth and enjoy their award winning wine while you sit back and relax with freshly shucked oysters from Freycinet Marine Farm's on-site pop-up oyster bar, The Fishers. Or enjoy wood fired pizza and coffee from Tombolo, a local Coles Bay café and roaster. Sherbourne Rd, Apslawn  - view on our Tasmania Winery Map Open daily 10 am to 5 pm Visit the Devil's Corner website Tamar Ridge Tamar Ridge Winery is on the western bank of the picturesque Tamar River just north of Launceston. The full range of superb Tamar Ridge wines and Pirie Sparkling can be tasted at the cellar door. Plus, there is usually the odd 'hidden treasure' - wines restricted to cellar door and not generally available. After your tasting, enjoy a spectacular platter by onsite local chef's Hubert & Dan of locally sourced cheeses, charcuterie and house-cured fish, highlighting the flavourful seasonal variations of the Tamar Valley and greater Tasmania. This modern, elegant and innovative restaurant is not to be missed during your visit to Tasmania. 1A Waldhorn Dr, Rosevears   - view on our Tasmania Winery Map Open daily 10 am to 5 pm Visit the Tamar Ridge website Josef Chromy Recognized for his commitment and contribution to quality food and wine in Tasmania, Josef Chromy OAM has owned and developed some of Tasmania’s leading wineries such as Rochemcombe, Jansz and Heemskerk. Josef Chromy Wines is the culmination of his experience in Tasmania’s Tamar Valley and this shines through in the quality of the wines, food and hospitality offered at his cellar door and restaurant. Today, his charming cellar door is set inside the original 1880s homestead, surrounded by stunning manicured gardens, and idyllic views over the surrounding vineyards and lakes. Relax inside by the open log fire, or stop for lunch in the hatted Josef Chromy Restaurant for excellent locally sourced produce matched to the elegant, cool climate Sparkling, Aromatic Whites, Chardonnay and Pinot Noir on offer. 370 Relbia Rd, Relbia   - view on our Tasmania Winery Map Open daily 10 am to 5 pm Visit the Josef Chromy website Moorilla at MONA A sublime wine tasting while standing under a John Olson masterpiece? If this sounds like heaven to you, then a wine tasting at the Moorilla Cellar Door at Australia's most innovative art gallery, MONA , should be high on your list of things to do during your next visit to the Apple Isle. There is a spectacular range of over 18 wines available to taste, as well as a great range of beers from their Moo Brew label. Make sure you book ahead for the 3:30 pm guided tour of their unique gravity-assisted winery and a tasting in their barrel room (available Wednesday to Monday). 665 Main Road, Berriedale  - view on our Tasmania Winery Map Open daily 9:30 am to 5 pm Visit the Moorilla website Tasmanian Winery Map Planning a trip to Tasmania? Download our interactive Tasmanian winery map. To save on your browser or device,  click here For more information on visiting Tasmania, be sure to visit the official Wine Tasmania website . But, if you'd like to sample some of the wineries listed in this guide before you visit, explore our wide selection of Tasmanian wines and find out more about the wineries listed here in our Meet the Makers section . And, with the Wine Selectors Regional Release program , you'll experience a different wine region each Release with all wines expertly selected by our Tasting Panel, plus you'll receive comprehensive tasting notes and fascinating insights into each region. Visit our Regular Deliveries page to find out more!
Wine
Following the Prosecco Road - Your Guide to Australian Prosecco
Australian Prosecco   is a vibrant sparkling wine style taking over Australia from the Prosecco Road in Victoria’s King Valley to the Adelaide Hills . Internationally, it is now the world's most popular Sparkling wine, overtaking Champagne in sales. Learn more about its long history, how it’s made and where to find the best Australian Prosecco with this helpful guide and infographic.   Firstly, what is Prosecco? Prosecco is a style of Sparkling wine made from the Glera grape variety. This historic variety is believed to hail from the ancient Slovenian village of Prosek, now part of Italy. There are records of  Julia Augusta drinking wine from the Prosek region as early as 79 AD . But, what we now know as Prosecco hails from the North-east Italian province of Veneto and Friuli-Venezia Giulia near Treviso enshrined in the Prosecco DOC, or the designated production zone. The characteristic ‘fizz’ of Prosecco is classed as either Spumante, the most exuberant, as a more moderate Frizzante or with no fizz at all as a Tranquillo. Prosecco is a late-ripening variety and is harvested once the varietal flavours of white peach, white pear and lemon peak and the acidity has softened. Cool climate and high altitude regions like  King Valley     or the  Adelaide Hills  are well suited to this variety. Prosecco vs Champagne and Sparkling Wines  Apart from featuring different grapes, it’s the way Prosecco is made that plays a large role in the difference between Prosecco,  Champagne  and  Sparkling Wine s . Whereas Champagne is fermented in its bottle using Methode Champenoise, Prosecco is fermented pressurised steel tanks in a process known by much of the world as the “Charmat” method. However, mention the word Charmat to an Italian winemaker and there might be trouble. In Italy, it’s known as the “Martinotti Method”, invented and patented in 1885 by Fedricco Martinotti, seven years before the French winemaker Eugène Charmat filed for his take on the method. The Martinotti method involves conducting the second fermentation in large autoclave steel tanks before clarification and cooling. This forgoes the need for fermentation, riddling and disgorgement inside individual bottles required in the Champagne method. This method is a very efficient process lowering the resources required by the winemaker. However, it shouldn’t be viewed as an inferior process, as it allows for increased control, scale, filtration and the ability to lower the required yeast lees contact during the winemaking process. This is the key difference. Methode Champenoise wines have complex and rich autolytic textures from this process with restrained fruits. Martinotti method Prosecco wines are all about lightness, freshness and fruit, designed to be enjoyed at any occasion. Joy in a bottle. A further, often neglected fact is that  we owe the Bellini cocktail to Prosecco , invented by Giuseppe Cipriani when he combined white peach puree with Prosecco in Harry’s Bar Venice close to the Prosecco DOC, or designated production zone. Dal Zotto brings Prosecco to Australia Victoria’s King Valley can lay claim to planting the first Glera vines in Australia.  The wine history of the King Valley  starts in the 1880s in the regions’ tobacco plantations, established by Chinese settlers seeking new opportunities as the Victorian gold rush stagnated. By the 1940s Italian migrants had arrived to the region working on the tobacco farms. Yet, in the 1960s, the local tobacco industry was starting to decline. Otto Dal Zotto, born in the Prosecco di Valdobbiadene DOCG region, where Prosecco vines carpet the hillsides, came to Australia in the late 1960s. Like many Italian migrants before him, Otto was drawn to the region to work in the tobacco fields. But, as the work dried up he moved into the region's emerging wine industry planting Chardonnay, Merlot and Cabernet Sauvignon. Gradually, the region began to plant classic Italian varieties, expressing the passion of the winemaker’s collective Italian heritage. Then, in 2000 Otto planted the first Glera grapes and the rest, as they say, is history. The Rise of King Valley and the Prosecco Road
The road that traverses the valley from  Milawa’s Brown Brothers  to Chrismont in Cheshunt is known as the Prosecco Road. Along the way, visitors pass Dal Zotto Wines , Pizzini Wines and Sam Miranda Wines. These five wineries are among the best wineries in the region, all famous for this variety. As a result, the King Valley, long known for Italian and other alternative varieties such as Arneis, Sangiovese, Nebbiolo and Barbera, is now most famous as the home of Australian Prosecco. We recently caught up with Ross Brown from Brown Brothers to talk Prosecco and Christmas  in this recent article. Sam Miranda is the third generation of a prominent winemaking family who moved from Italy to Australia in the 1930s. Since making the King Valley home in 1996, and drawing on a proud Italian heritage and a love for innovative winemaking, Sam Miranda Wines have been instrumental in the rise and collective promotion of King Valley Prosecco into the legend it is today. The Adelaide Hills and other Prosecco Regions
Glera vines are starting to gain momentum in other cool climate regions such as the Adelaide Hills and Yarra Valley. With wineries including Innocent Bystander, Tempus Two and Coriole Vineyards leading the charge. As consumer demand continues to increase for Australian Prosecco this will only continue. Tasting Notes Prosecco is a light, fresh, creamy and fruit focused Sparkling wine.  Tasting Panellist Adam Walls  notes that Prossecco generally presents with a “pale lemon colour and a fine bead collar. Abundant in pear, apple and citrus fruits with creamy soft texture, it’s little wonder that Prosecco is proving to be a favourite with drinkers across the country”. Prosecco Food Pairings
Prosecco is a style that’s wonderful to enjoy on its own as the party’s getting started or with appetisers such as savoury canapes of cured meats or fresh fruit such as  Lyndey Milan’s stuffed figs wrapped in bastourmar . This Italian-style Sparkling is also the perfect match for light seafood or Mediterranean dishes. As the temperature rises it’s ideal with fresh, zesty Asian inspired salads like this  Vietnamese summer salad recipe . Explore more of our  recipe ideas now. Try Prosecco Today At its heart, Prosecco is designed to be enjoyed with friends. This light refreshing style has no pretence, and is made to be served immediately and not saved for a special occasion like Champagne. Instead, all moments are celebrations. With this ethos, it’s little wonder that it’s taking over the world.
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