Alert

The maximum quantity permitted for this item is , if you wish to purchase more please call 1300 303 307
Wine

Top Five Wineries and Cellar Doors to visit in Coonawarra

Discover the best of Coonawarra’s wineries and cellar doors to taste and experience the region’s delights with our guide and interactive map.

Australia’s ‘other red centre’, Coonawarra is 450kms from Melbourne and 370kms from Adelaide, and is located in the heart of South Australia’s Limestone Coast.

The region boasts some of the most sought-after vineyard soil in Australia, and with vineyards positioned just 80kms from the Southern Ocean, the vines are assured of a long, cool ripening period producing wines of fantastic balance, richness, intensity and longevity.

It’s thanks to Scottish pioneer John Riddoch, who noticed the fertility of the regions’ famed terra rossa way back in 1890, that we can enjoy some of the world’s best Cabernet Sauvignon and Shiraz.

Today, the region is home to a mix of old winemaking families and fresh new talent, and has over 25 cellar doors to visit which all offer wonderfully friendly and delicious experiences.

Here are our top five Coonawarra wineries

Di Giorgio Family Wines

Don’t miss out on visiting the family owned and operated Di Giorgio Family Wines. Their winery is the second oldest in the district, and their Coonawarra vineyard boasts some gnarly old vines that are over 115 years old.

Along with producing premium wines from Coonawarra and Lucindale, the DiGiorgio family sources specific varietal fruit from different areas of the Limestone Coast where they believe the terroir is best suited to the variety.

At Di Giorgio’s cellar door, you’re invited to taste a selection of premium wines from their extensive portfolio, plus don’t miss out on their delicious olive oils and the fabulous range of local cheeses. The shaded outdoor seating area is the perfect place to enjoy a glass of wine with a ‘pick your own produce’ platter.

14918 Riddoch Highway, Coonawarra

Open daily 10am to 5pm. Closed Good Friday, Christmas Day and Boxing Day

Visit Di Giorgio Wines website

Katnook Estate

Located just 6 kilometres north of Penola on the Riddoch Highway, Katnook Estate’s historic cellar door was first built in the late 1800s by the founder of the Coonawarra wine region, John Riddoch.  

Today, the beautifully renovated building features locally sourced stone and timbers and provides a wonderful environment to sample a range of Katnook’s premium wines, along with platters of local cheeses. 

If you’re visiting during winter, the cosy lounge area with its open fireplace is the perfect place to warm-up and unwind.  Adjacent to the cellar door is the award-winning 'terra rossa pit', where you can get up close and personal with Coonawarra's famous soil profile and learn why it’s so important to flavour of the region’s wines.

Riddoch Highway, Coonawarra

Open weekdays 10am to 5pm, weekends 12pm to 5pm. Closed Good Friday and Christmas Day 

Visit the Katnook Estate website

Leconfield Wines

Owned by one of Australia’s original winemaking families, Leconfield Wines is situated just a stones-throw from Katnook Estate along the Riddoch Highway.

Built in 1974 by Sydney Hamilton, the limestone winery building has an impressive barrel storage of 2000 barrels, predominantly sourced from France.  Once inside the winery, you’ll be welcomed to the intimate tasting room where you can sample the Leconfield and Richard Hamilton ranges while watching the winemaking team at work.

15454 Riddoch Highway, Coonawarra

Open weekdays 10am to 4:30pm, weekends and public holidays 11am to 4pm.

Visit Leconfield Wines website

Rymill Coonawarra

Rymill Coonawarra was established in 1974 by Peter Rymill, the great grandson of John Riddoch who was the founder of Coonawarra. Embracing the pioneering spirit of his forefathers, Peter planted a diverse range of varieties and built a stunning, high-tech winery that is still home to Rymill Coonawarra today.

A must-visit destination of the region, the Rymill Coonawarra’s spacious cellar door boasts internal viewing platforms to watch the workings of the winery and external balconies that overlook the beautiful tree lined grounds.

Take a behind-the-scenes look at the winery while sampling their range of 100% estate grown wines, then step outside to the gorgeous grounds to enjoy a local produce platter or grazing plate.

Riddoch Highway, Coonawarra

Open daily 11am to 5pm. Closed Christmas Day

Visit Rymill’s website

Wynns Coonawarra Estate

Wynns Coonwarra Estate is one of the region’s leading producers and largest single vineyard holder with the longest established vineyard sites in Coonawarra.

What is now Wynns Coonawarra Estate was founded by Scottish pioneer John Riddoch, who in 1891 planted along the famed terra rossa strip and completed the estate's now iconic three-gabled winery in 1896.

Riddoch died in 1901 and Coonawarra languished for the first half of this century. The region’s revival began in 1951 when wine merchants Samuel and David Wynns purchased Riddoch's original vineyards and winery and renamed the property Wynns Coonawarra Estate.

The Wynns recognised the amazing qualities of Coonawarra wines and set out to establish an independent identity in the region. They created the famous label that has made John Riddoch's winery one of Australia's most-recognised buildings.

77 Memorial Drive, Coonawarra

Open daily 10am to 5pm. Closed Christmas Day.

Visit Wynns Coonawarra Estate website

Zema Estate

Established in 1982, Zema Estate is a boutique winery owned and operated by three generations of the Zema family.

Their modern cellar door overlooks beautiful hand prune vines and offers a wonderfully friendly and authentic experience. All current release wines are available for tasting, plus a stunning selection of cellar door only and museum release wines.

You can also indulge in Mrs Zema’s estate-grown and homemade olive oil and chilli paste, and other delicious gourmet produce and that are sourced locally or imported from Italy.  

Partial to a good party, the Zema’s also host regular events where you can enjoy Mrs Zema’s fantastic Italian fare of pizza, pasta and arancini while being entertained by local musicians. Keep your diary open for upcoming events including the After Dark – Vintage Celebrations (April), Cellar Dwellers (July), Coonawarra Cabernet Celebrations (October).

14944 Riddoch Highway, Coonawarra

Open weekdays 9am to 5pm, weekends 10am to 4pm. Closed Good Friday and Christmas Day.

Visit Zema Estate’s website

Coonawarra Wineries Walking Trail

For those who are up to combining a bit of exercise with their wine tasting, the Coonawarra Wineries Walking Trail offers a great opportunity to enjoy the great outdoors and explore the vineyards.

Coonawarra Winery Map

Planning a trip to Coonawarra? Download our interactive Coonawarra winery map. To save on your browser or device, click here

 

You might also like

Wine
The Granite Belt: Beautiful One Day, Perfect Wine The Next
Words by Paul Diamond on 8 May 2017
Cool climate wines from Queensland – if that sounds strange, head to the  Granite Belt wine region  and you’ll find plenty! It’s well established that the first ‘official’ Australian wine region was Farm Cove NSW, planted by Captain Arthur Phillip in 1788. But what about the second? If you assumed it was in South Australia, Victoria or even Tasmania, you would be wrong.  It is, in fact, Queensland’s Granite Belt, planted in 1820, preceding Victorian and South Australian regions by 15-plus years. Given most of Queensland is hot and tropical, we usually associate it with beaches and reefs rather than grape vines. However, the Sunshine State has a rich and varied agricultural history and people are now starting to favour the Granite Belt’s cool climate, Euro-style wines. Three hours south west of Brisbane on the southern Darling Downs, the Granite Belt is situated around Queensland’s apple capital, Stanthorpe. This is heralded on your arrival by a massive apple on a pole, a bold indicator of local pride in the tradition of Coffs Harbour’s big banana, Ballina’s prawn and Goulburn’s Merino. Originally known as ‘Quart Pot Creek’, Stanthorpe was settled when tin was discovered in the late 1800s. Fruit production followed as the altitude and climate started to attract Italian immigrants who’d come to Australia to cut cane and then moved south to take up pastoral leases.  Cool Climb Wines As you travel south west from Ipswich along the Cunningham Highway, you start the gradual climb through the Great Dividing Range. By the town of Aratula, a popular resting spot, the temperature drops considerably and you realise how cool it gets at 110 metres above sea level.  The Granite Belt has some of Australia’s highest altitude vineyards and it is the associated cool climate that is the perfect setting for the region’s fine boned wines. So don’t visit this region expecting big, ripe wine styles that are popular in warmer areas. The cool climate dictates that the Granite Belt’s wine styles are closer to those of Europe. Think medium bodied, savoury reds with fine tannins and pronounced acidity. In the whites, expect lighter, citrus driven styles with elegant layers and fine acid lines. Adding to the Granite Belt’s wine identity is the fact it excels in alternative styles. While you’ll certainly find mainstream varieties like  Shiraz ,  Cabernet   and  Chardonnay , real excitement comes from discoveries like  Fiano ,  Vermentino , Chenin Blanc, Savagnin, Barbera, Graciano, Durif, Nebbiolo and Tannat. Granite Belt producers have long recognised that these varieties are the future and with their unique alternative identity, have dubbed themselves the ‘Strange Birds’ of the Australian wine scene. In fact, visitors can explore this fascinating region by following one of the Strange Bird Wine Trails. BOIREANN WINERY Established in the early 1980s by Peter and Therese Stark, Boireann has been a Granite Belt standout for decades. While quality and consistency are high, production is low, with reds the specialty and only a very small amount of  Viognier  grown to co-ferment with Shiraz. Standouts are their Shiraz Viognier, Barbera, Nebbiolo and the ‘Rosso’, a Nebbiolo Barbera blend. www.boireannwinery.com.au/ GOLDEN GROVE Third generation winemaker Ray Costanzo has made wine all over the world, but is passionate about the Granite Belt. Golden Grove is one of the oldest wineries in the region, making a wide range of wines including Sparkling Vermentino, Barbera, Nero d’Avola and  Tempranillo , but it is Ray’s  Vermentino  that has developed a solid following.  www.goldengroveestate.com.au JESTER HILL Established in 1993, Jester Hill is now a family affair, having been bought by ex-health professionals Michael and Ann Burke in 2010. With the new focus that Michael is bringing to the wines, the estate is building momentum and picking up accolades along the way. Standouts include their Roussanne, Chardonnay, Shiraz and  Petit Verdot .  www.jesterhillwines.com.au/ BALLANDEAN With an extraordinary history of winemaking that stretches back to the 1930s, the Puglisi family have been operating their cellar door and passionately flying the Granite Belt flag since 1970. Fourth generation Puglisis Leeane and Robyn are warm, generous, regional advocates, who have a large cellar door from which they love sharing their passion for both the wines and the people of the Granite Belt. Tasting highlights include their  Viognier , Opera Block Shiraz and Saperavi, a full-bodied red that originally hails from Georgia.   www.ballandeanestate.com/ JUST RED Another family-owned winery, Just Red is run by Tony and Julie Hassall with their son Michael and daughter Nikki. Just Red’s organic wines are styled on the great wines of the Rhône and are winning awards in the show system. Their star wines include Tannat,  Shiraz Viognier , Cabernet Merlot. www.justred.com.au/ RIDGEMILL ESTATE WINERY Starting its life as Emerald Hill in 1998, Ridgemill boasts a modern but unpretentious cellar door looking out on dramatic mountain surroundings. The broad range of wines is crafted by winemaker Peter McGlashan and includes Chardonnay, Shiraz,  Shiraz Viognier , Mourvèdre and Saparavi. With its self-contained studio cabins, Ridgemill is a great place to base yourself. www.ridgemillestate.com/ SYMPHONY HILL Symphony Hill’s winemaker Mike Hayes is quite possibly the Australian king of alternative wine varieties. Mike won the Churchill Fellowship and travelled around the world studying alternative styles. His wines are highly awarded, vibrant and interesting. A trip to the Granite Belt is not complete without a tasting with Mike, including his standout expressions of  Fiano , Lagrien, Gewürztraminer,  Petit Verdot and Reserve Shiraz. www.symphonyhill.com.au/ TOBIN WINE Adrian Tobin’s wines are a strong philosophical statement, reinforcing the notion that wine is made in the vineyard.  Since establishing Tobin Wine in 1999, Adrian has been deeply connected to his vines and produces a small amount of high quality Sauv Blanc, Semillon, Chardonnay, Merlot, Shiraz and Cabernet. All of Adrian’s wines are named after his grandchildren and are collectables.  www.tobinwines.com.au/ GIRRAWEEN ESTATE Steve Messiter and his wife Lisa started Girraween Estate in 2009. Small and picturesque, it is home to one of the region’s earliest vine plantings. They produce modest amounts of Sparkling wines, including Pinot Chardonnay along with Shiraz, Rosé and Sauv Blanc. Their table wines include Sauv Blanc, Chardonnay, Shiraz and Cabernet.  www.girraweenestate.com.au FEELING HUNGRY There is no shortage of good food in the Granite Belt, but a trip to  Sutton’s Farm  is essential. An apple orchard, it’s owned by David and Roslyn Sutton, who specialise in all things apple, including juice, cider and brandy. Their shed café also pays homage to the humble apple with the signature dish being home made apple pie served with Sutton’s spiced apple cider ice cream and whipped cream. For breakfast, try  Zest Café  located in town, where the coffee is fantastic and their baking game is strong. Their breakfast will definitely see you going back for seconds.  A delicious choice for lunch or dinner is the  Barrelroom and Larder , lovingly run by Travis Crane and Arabella Chambers.  Attached to Ballandean winery, the Barrelroom is casual in style and fine in output. Everything that Travis and Arabella cook comes from within a three hour radius and if it doesn’t exist in that area, they don’t cook it. A fantastic way to spend an afternoon is with Ben and Louise Lanyon at their  McGregor Terrace Food Project . Based in a Stanthorpe, this neighborhood bistro with a gorgeous whimsical garden offers cooking from the heart with the surrounds to match. Whether your choice is a Granite Belt alternative ‘Strange Bird’ or a more traditional varietal, take it along to Ben and Lou’s Food Project, sit out the back and you’ll feel like you’re in the south of France. You will, in fact, be in Queensland, thinking that it is a pretty cool place to be; literally and figuratively.     
Wine
The Best Tasmanian Wineries and Cellar Doors
Explore the best Tasmanian wineries and cellar doors with our guide and handy interactive map. You'll be in Pinot Noir and Sparkling wine heaven in no time. Spectacular views, stunning produce, and superb cool-climate wines are in abundance on the Apple Isle. Sample the refined and elegant Sparklings reminiscent of the quality of Champagne, the unrivaled fruit expression of Tasmanian Pinot Noir, and stellar cool-climate examples of Sauvignon Blanc, Riesling, and Pinot G. To help plan your trip to this internationally renowned wine state, we've selected a collection of Tasmanian wineries we feel provide the best cellar door experience, plus we've included a handy interactive map down below. The Best Tasmanian Wineries and Cellar Doors Pipers Brook Pipers Brook Vineyard produces an exceptional range of cool-climate wines that embody the terroir of the Tamar Valley region. The Pipers Brook Cellar Door offers tastings of their Pipers Brook, Kreglinger & Ninth Island wines made on the estate from fruit grown on their seven vineyards. The café features a seasonal menu of locally sourced Tasmanian produce, perfect for a light lunch. For a truly unique experience, book out the two-bedroom Pipers Brook Villa and wake to stunning views overlooking the estate's vineyards each morning. Or, if you're travelling by campervan, then be sure to call ahead to secure free onsite RV parking. 1216 Pipers Brook Rd, Pipers Brook - view on our Tasmania Winery Map Open Thursday to Monday 11 am to 4 pm (Winter) Open Daily 10 am to 4 pm (Summer) Visit the Pipers Brook website Bay of Fires Surrounded by vines in every direction, the Bay of Fires cellar door is a wine lover's dream. There are three separate labels available to sample, each focused on different winemaking philosophies and styles. But one thing remains consistent, they all reflect the unique Tasmanian terroir of their surroundings. After you've sampled the sublime Bay of Fires Pinot Noir on offer, you can then sample innovative examples of Pinot Gris, Riesling and Pinot Noir from Eddystone Point wines. Then you can finish with a flight of sublime premium Sparkling wines from House of Arras, crafted by Australia's most awarded Sparkling winemaker, Ed Carr. 40 Baxters Rd, Pipers River   - view on our Tasmania Winery Map Open 11 am to 4 pm (Mon-Fri) 10 am to 4 pm (Sat-Sun) Visit the Bay of Fires website Devil's Corner The home of Devil's Corner incorporates the best that the East Coast of Tasmania has to offer. Nestled on the winding road between Swansea and Bicheno, the Devil's Corner cellar door and Lookout enjoys breathtaking view of the Hazards mountain range overlooking the Moulting Lagoon. This striking cellar door, designed by renowned Tasmanian architects, Cumulus Studio, features scattered buildings created from dark metal and textured local timbers and perfectly complements the natural and diverse environment. Make sure you take in the breathtaking views of the Freycinet Peninsula from the top of the lookout tower. Then, pop back down to earth and enjoy their award winning wine while you sit back and relax with freshly shucked oysters from Freycinet Marine Farm's on-site pop-up oyster bar, The Fishers. Or enjoy wood fired pizza and coffee from Tombolo, a local Coles Bay café and roaster. Sherbourne Rd, Apslawn  - view on our Tasmania Winery Map Open daily 10 am to 5 pm Visit the Devil's Corner website Tamar Ridge Tamar Ridge Winery is on the western bank of the picturesque Tamar River just north of Launceston. The full range of superb Tamar Ridge wines and Pirie Sparkling can be tasted at the cellar door. Plus, there is usually the odd 'hidden treasure' - wines restricted to cellar door and not generally available. After your tasting, enjoy a spectacular platter by onsite local chef's Hubert & Dan of locally sourced cheeses, charcuterie and house-cured fish, highlighting the flavourful seasonal variations of the Tamar Valley and greater Tasmania. This modern, elegant and innovative restaurant is not to be missed during your visit to Tasmania. 1A Waldhorn Dr, Rosevears   - view on our Tasmania Winery Map Open daily 10 am to 5 pm Visit the Tamar Ridge website Josef Chromy Recognized for his commitment and contribution to quality food and wine in Tasmania, Josef Chromy OAM has owned and developed some of Tasmania’s leading wineries such as Rochemcombe, Jansz and Heemskerk. Josef Chromy Wines is the culmination of his experience in Tasmania’s Tamar Valley and this shines through in the quality of the wines, food and hospitality offered at his cellar door and restaurant. Today, his charming cellar door is set inside the original 1880s homestead, surrounded by stunning manicured gardens, and idyllic views over the surrounding vineyards and lakes. Relax inside by the open log fire, or stop for lunch in the hatted Josef Chromy Restaurant for excellent locally sourced produce matched to the elegant, cool climate Sparkling, Aromatic Whites, Chardonnay and Pinot Noir on offer. 370 Relbia Rd, Relbia   - view on our Tasmania Winery Map Open daily 10 am to 5 pm Visit the Josef Chromy website Moorilla at MONA A sublime wine tasting while standing under a John Olson masterpiece? If this sounds like heaven to you, then a wine tasting at the Moorilla Cellar Door at Australia's most innovative art gallery, MONA , should be high on your list of things to do during your next visit to the Apple Isle. There is a spectacular range of over 18 wines available to taste, as well as a great range of beers from their Moo Brew label. Make sure you book ahead for the 3:30 pm guided tour of their unique gravity-assisted winery and a tasting in their barrel room (available Wednesday to Monday). 665 Main Road, Berriedale  - view on our Tasmania Winery Map Open daily 9:30 am to 5 pm Visit the Moorilla website Tasmanian Winery Map Planning a trip to Tasmania? Download our interactive Tasmanian winery map. To save on your browser or device,  click here For more information on visiting Tasmania, be sure to visit the official Wine Tasmania website . But, if you'd like to sample some of the wineries listed in this guide before you visit, explore our wide selection of Tasmanian wines and find out more about the wineries listed here in our Meet the Makers section . And, with the Wine Selectors Regional Release program , you'll experience a different wine region each Release with all wines expertly selected by our Tasting Panel, plus you'll receive comprehensive tasting notes and fascinating insights into each region. Visit our Regular Deliveries page to find out more!
Wine
Mudgee - nest in the hills
Words by Keren Lavelle on 12 Sep 2016
There’s a zest for life, a sense of passion and purpose, among the winemakers, restaurateurs and providores of this Central Western NSW region. Friday night, with the sun setting and the moon rising, is a fine time to arrive at Lowe Wines, high on a hill-rise, with its vista of vines and cerulean blue hills beyond. There’s time enough for a quick catch-up with the very busy winemaker David Lowe, just before hundreds of guests are seated at tables in his winery for dinner and a show. Lowe is a sixth-generation descendant of the first Lowes to take up farming on this property, and he’s a passionate convert to organic, indeed biodynamic, farming measures. "When I took over, the soils here were completely degraded, needing drastic repair, and biodynamics seemed the fastest and best way to fix them,” Lowe says. Biodynamic farming techniques involve burying cow horns with a mixture of fermented manure, minerals and herbs at specific phases in the lunar cycle ‘to harmonise the vital life forces of the farm’, as one authority explains it. While it’s based on belief more than theory, it’s certainly working here. David is famous for his premium, certified organic wines; some made without any preservatives, notably a Shiraz , demand for which is high. Adjacent to the winery is The Zin House, Mudgee’s only restaurant with a SMH Good Food Guide chef’s hat. Chef Kim Curry is David Lowe’s partner, so naturally, flights of Lowe Wines accompany her degustation menus, which are inspired by what’s fresh and in season – 60 to 70 per cent of the ingredients are sourced locally, many of them grown here on the farm. PALPABLE PASSION There is a long tradition of organic winemaking in Mudgee , starting with Australia’s first organic vineyard, Botobolar in 1971. At Vinifera Wines, the McKendry family is celebrating having achieved organic certification for their wines. After Tony and Debbie McKendry recognised climatic similarities between Mudgee and Spain’s Rioja region, they embarked on Spanish varieties like Tempranillo, Graciano and Gran Tinto – all of which have been very popular – however, it’s their Chardonnay that leaves me smitten. The passion emanating from the winemakers – indeed, from all the Mudgee producers – is palpable. They care deeply about quality, and are continually improvising and experimenting to improve quality and variety. The other striking feature is how collaborative they are – they share advice and ideas, and as winemaker Peter Logan tells me, they have fun together – the winemakers field their own indoor soccer team in a local comp. A STUNNING OUTLOOK With over 40 cellar doors in the fairly compact Mudgee wine region, there’s a lot of choice. There’s also plenty to please the eye, like the stunning tasting room and deck at Logan Wines with its sweeping view of Apple Tree Flat and its surrounding pyramidal hills. Peter Logan, celebrating his 20th vintage, is happy to show off his latest range called Ridge of Tears, two very different styles of Shiraz. Each is made from low-yield fruit and treated much the same, but ‘terroir’ is the variable – one comes from Logan’s Orange basalt-based vineyard, the other from Mudgee’s more loamy soils. The terrace at Moothi Estate has another gorgeous view, especially at sunset. ‘Moothi’ is another version of ‘Mudgee’, meaning ‘nest in the hills’ in the Wiradjuri language, extremely apt for this beautiful place. Jessica and Jason Chrcek now run Moothi Estate vineyard, which her parents started. At their cellar door, they serve award-winning platters of cheese, pickles and smallgoods – the lamb pastrami is a great discovery. At another family enterprise, the Robert Stein Vineyard and Winery, the multitalented, third-generation winemaker Jacob Stein (playing striker in the winemakers’ soccer team), also has responsibility for looking after the ‘old world’ varieties of pig that graze on the property. His brother-in-law, chef Andy Crestani, roasts the resulting free-range pork at the winery’s restaurant Pipeclay Pumphouse, and it appears as one of the dishes in the dinner degustation. (I’m keen to come back for breakfast to try the bacon and egg gnocchi with truffle oil.) Just about every cellar door will serve you High Valley Wine & Cheese Factory’s handmade soft cheeses, and they return the complement by serving local wines in their tasting room. The couple behind High Valley, Ro and Grovenor Francis, are no slouches. They already had 40 years of farming experience, and 20 years of viticulture behind them before venturing into dairy manufacture. The walls of their tasting room are plastered with the awards their wines and cheeses have won. ALL AGES ADVENTURES I discover local passion isn’t confined to producers when I meet ‘mine host’ of Mudgee’s Getaway Cottages, Elizabeth Etherington, a former mayor of Mudgee. These six holiday dwellings appear to be houses on an ordinary street a few minutes’ walk from the centre of town, but you soon discover that they all back onto a 3.64-hectare farm-stay wonderland on the banks of the Cudgegong River. “I’m a baby boomer,” Etherington explains, “and I grew up with plenty of space to play and roam, and with innocent freedom to explore. When I created Getaway Cottages, I had in mind to provide for today’s children the joy of nature, which many seem to miss out on.” To this end, Elizabeth Etherington has created a kids’ paradise, complete with an ostrich, a donkey, rabbits, flourishing vegetable gardens to raid for dinner, and plenty of toys and activities, including, for the big kids, a chip’n’putt golf course. In conversation, it transpires that Etherington is a producer as well, of the Orchy brand of fruit juices, which is a “100% Australian family-owned business since 1876.” Mudgee’s food manufacturing history goes way back. In town, Roth’s Wine Bar, holding the oldest wine bar licence in NSW, is the place to try (and buy) almost all of the district’s wines (due to the peculiarities of the ancient licence, you are also permitted to take away). Here you can dig into pizza, listen to live music, and try Roth’s special in-house drinks, such as the ‘1080’ (named after a poison bait) and ‘Diesel’. Before being licensed in 1923, when Roth’s was a general store, these were code names for the sly grog chalked up on farmers’ accounts. Also possessing a fine cellar, the recently renovated Oriental Hotel offers an elevated dining/drinking experience (and city views) on its second-storey deck, while at the nearby Wineglass Bar and Grill, owner and chef Scott Tracey serves breakfast, lunch and dinner (and provides chic boutique accommodation) in a restored 1850s former hostelry for mail coaches. BEER AND BITES It’s not all about the wine (and food), however, there are very fine craft beers to be sampled at the Mudgee Brewing Company (another live music venue), housed in a historic wool store; and adjacent to Vinifera Wines there’s Baker Williams Distillery, where distillers Nathan Williams and Helen Baker are having a lot of fun coming up with proof concoctions – butterscotch schnapps, anyone? Good coffee can also be found – at the Wineglass, you can buy the four-shot ‘bucket’, ideal for coping with a bad hangover. One of the most popular breakfast spots in town is the leafy courtyard café at Albie + Esthers, which transforms into a wine bar at night (of course). Tea is not neglected either – exotic varieties (and fresh handmade dumplings) feature on the menu of the delightful 29 nine 99 Yum Cha and Tea House at nearby Rylestone; it’s well worth stopping here for refreshments if you are making the 3.5 to 4 hour drive from Sydney. There’s lots more to explore – the old gold-mining township of Gulgong, the racehorses of Goree Park, the fine streets and shops of Mudgee itself, and more wineries – but when you eventually have to leave, FlyPelican can make light work of the trip with a 50 minute flight to Sydney. (Speaking of ‘light’, and speaking from experience, the aircraft’s 23kg luggage limit means it may be best to freight your wine purchases beforehand.) It’s good to know, however, that whenever you pine for a taste of more Mudgee magic, it can be quick and easy to return.
Two Blues Sauvignon Blanc 2014
1 case has been added to your cart.
Cart total: xxx
1 case, 12 bottles, 3 accessories