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Wine

Vintage 2016 – the facts

Just released by Wine Australia, Winemaker’s Federation of Australia and Wine Grape Growers Australia, the Vintage 2016 Report shows some interesting trends in Australian wine.

The overall national crush was up by 6 per cent or 1.81 million tonnes. The top five white varietals by tonnes crushed were Chardonnay (406, 028), Sauvignon Blanc (100, 769), Pinot Gris and Grigio (73, 372), Semillon (64, 066) and Muscat Gordo Bianco (56,710). The top five red varietals by tonnes crushed were Shiraz (430, 185), Cabernet Sauvignon (255, 074), Merlot (111, 959), Pinot Noir (47, 860) and Petit Verdot (20, 299).

Interestingly, the overall national increase in Australia’s 2016 vintage crush has come from the growing cool climate and temperate regions that saw a 26 per cent increase in fruit crushed. There was a 57 per cent increase from Langhorne Creek, 27 per cent in Tasmania, 9 per cent from Margaret River, and 2 per cent from King Valley.

Source: Wine Australia. http://www.wfa.org.au/information/noticeboard/vintage-2016/ 

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Intellectual property
Words by Mark Hughes on 8 Apr 2016
There’s something remarkably special in the hills outside of Canberra. With a truly unique heritage, this ‘thinking person’s wine region’ has taken just four decades to emerge as one of Australia’s premium wine areas. What do you get when two etymologists meet with a biochemist to talk about wine? It almost sounds like the opening line to a joke, but it is in fact a crucial moment in the birth of the Canberra District wine region. In 1970 CSIRO etymologists Dr Edgar Riek and Ken Helm found they had a mutual interest in wine and started up a wine club. Biochemist Dr John Kirk came along to the first meeting. Within a couple of years the three of them had started their own vineyards, and in so doing, began what is recognised today as one of Australia’s most exciting wine regions. In 1971 John planted in Murrumbateman, founding Clonakilla, while Edgar planted on the shore of Lake George for Lake George Winery. Ken set vines not far from John in a tranquil setting now referred to as Helm’s Valley in 1973. Other wine interested folk followed suit, setting up vineyards, including more scientists, helping the Canberra wine region to blossom. These include Lark Hill Winery’s Sue and John Carpenter who have doctorates in statistics and applied mathematics respectively, Dr Roger Harris, who founded Brindabella Hills Winery, and Lerida Estate’s Jim Lumbers, both CSIRO alumni. With so much collective brain power, the Canberra District really is the thinking person’s wine region. It is a unique history and something that truly sets Canberra apart from any other wine region in Australia, perhaps the world. But as Ken, who still mans the cellar door located in a former 19th century schoolhouse at Helm Wines, says, it has been a both a blessing and a hindrance. “Many other wine regions are started by medicos and barristers with high disposal incomes. Canberra was started by academics, who didn’t have much money, so it was really a bootstrap operation,” he says. “It was one of the difficulties because the district had very good research minds, but not a lot of commercial knowledge. It wasn’t until 1980 that the first qualified winemaker came to the district. We were fascinated – having that academic background we learned to question and think and be innovative. If there was a seminar or short course we went to it, slowly developing techniques of how to get the best out of the area.” Initially, the district had to fight against critics who said it was too cold, or suffered from too many frosts, that the wines were green and that it would never be a premium wine region. The scientist put themselves through wine courses, where most probably knew more than their teachers. The winemaking improved and the wines started to confirm the enormous potential of the region. Ken started turning heads with numerous awards for his Riesling, Edgar earned rave reviews for his Pinot Noir, while John won awards for his Clonakilla Shiraz. His son, Tim, who took over as chief winemaker in 1996, made the wine world stand to attention when his Clonakilla Shiraz Viognier won Wine of the Year Award at the New South Wales Wine Awards.Canberra’s Eden Road Winery did likewise when they won the 2009 Jimmy Watson Memorial Trophy for best red in the country with their Shiraz. Nowadays, the Canberra District is regarded as one of the best in the country, confirmed by the fact that 75 per cent of the region’s 40 or so wineries have a four star or more rating by esteemed wine critic James Halliday. The lay of the land It is a curious feature of the Canberra wine region that only one winery, Mount Majura, is actually located within the Australian Capital Territory, the others are located north of the city in NSW. 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Wine
Top 50 wines of 2015
Words by Mark Hughes on 16 Jan 2016
The Wine Selectors Tasting Panel, made up of nine highly tuned palates belonging to iconic winemakers and wineshow judges, meet almost every Friday at Wine Selectors HQ to taste and rate wines. Each and every wine that is submitted to Wine Selectors is reviewed in a blind tasting format, meaning their label is masked from the Panel, so as to remove any bias. Therefore, each and every wine is tasted purely on its merit in the glass. On average, the Panel tastes around 60+ wines a week. For 50 weeks a year, that equates to...well, a lot of wines! Up until now, this regimented tasting ritual has had the sole purpose of ensuring that the wines we send out to our Members are top quality, every time. The rule is, if the wine doesn’t score 15.5 out of 20 or above, Wine Selectors won’t buy it. In real terms, this means that every wine that we sell is of medal-winning standard. It has been the golden rule that Wine Selectors has operated on for 40 successful years. As an editor, and as a wine lover, I saw the Panel’s arduous tasting schedule as an opportunity to generate a ‘best wines of the year’ list. More than meets the eye Examining the results makes for some pretty interesting reading. The Top 50 is a mixture of old favourites, recent acquaintances and brand new friends, which is all very exciting. The most popular varietal in the Top 50? Shiraz with 11. To be expected really, with it being our most widely planted and produced grape. Chardonnay with nine listings was next, not totally unexpected, but a pleasant result given the fact it has taken a battering in the white wine world over the past decade or so from other young dames. It must also be noted that two of these were Hunter Valley Chardonnay! Then followed: Cabernet Sauvignon (6), Pinot Noir (4) and three blends involving Shiraz. 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Speaking of producers, there were only two who had multiple entries in the Top 50 – Howard Park with their Marchand & Burch Pinot Noir and a Chardonnay; and Brown Brothers with a Tempranillo and a Pinot Noir. So hats off to those guys, they are obviously getting their sites and winemaking spot-on. Overall, this Top 50 list is great news for wine lovers. The results show that we can rely on wines we have admired for decades, some faithful styles are being produced better than ever before, while at the same time, there is a rich range of top quality emerging varietals on the market. Top 50 Wines of 2015 1. All Saints Estate Grand Rutherglen Muscat (Rutherglen, $72) 2. Leconfield Cabernet Sauvignon 2013 (Coonawarra, $35) 3. Driftwood Estate The Collection Shiraz Cabernet 2012 (Margaret River, $21) 4. Best’s Great Western Bin No 0 Shiraz 2013 (Great Western, $75) 5. Marchand & Burch Mount Barrow Pinot Noir 2014 (Mount Barker, $50) 6. Eppalock Ridge Shiraz 2013 (Heathcote, $20) 7. 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Château Tanunda Terroirs of the Barossa Lyndoch Shiraz 2012 (Barossa Valley, $49.50) 21. Ferngrove ‘Dragon’ Shiraz 2012 (Frankland River, $32) 22. Brown Brothers Devil’s Corner Pinot Noir 2014 (Tamar River Tasmania, $25) 23. Henry’s Drive Shiraz Cabernet 2010 (Padthaway, $35) 24. Jansz Single Vineyard Sparkling Chardonnay 2009 (Pipers River Tasmania, $64.95) 25. First Creek Semillon 2013 (Hunter Valley, $25) 26. Mitchell Wines McNicol Shiraz 2006 (Clare Valley, $40) 27. Serafino ‘Sharktooth’ Shiraz 2009 (McLaren Vale, $70) 28. De Iuliis Steven Vineyard Shiraz 2014 (Hunter Valley, $40) 29. Bird in Hand Two in the Bush Shiraz 2013 (Adelaide Hills, $20) 30. Peos Estate Four Aces Cabernet Sauvignon 2013 (Margaret River, $36) 31. Tomich ‘T’ Woodside Vineyard 1777 Pinot Noir 2013 (Adelaide Hills, $30) 32. Brokenwood Maxwell Vineyard Chardonnay 2014 (Hunter Valley, $55) 33. Alkoomi Wandoo Semillon 2005 (Frankland River, $35) 34. Draytons Family Wines Semillon Sauvignon Blanc 2014 (Hunter Valley, $20) 35. Pindarie Western Ridge Shiraz 2015 (Barossa Valley, $28) 36. Yering Station ‘Little Yering’ Cabernet Shiraz 2010 (Yarra Valley, $18) 37. Geoff Hardy Wines K1 Cabernet Sauvignon 2013 (Adelaide Hills, $35) 38. Box Grove Vineyard Roussanne 2009 (Goulburn Valley, $28) 39. Bleasdale Second Innings Malbec 2013 (Langhorne Creek, $20) 40. Thorn-Clarke Shotfire Quartage Cabernet/Cabernet Franc/Petit Verdot/Merlot 2013 (Barossa, $25) 41. Redgate Cabernet Sauvignon 2013 (Margaret River, $38) 42. Harewood Estate Chardonnay 2014 (Denmark, $27.50) 43. Millbrook Winery Limited Edition Chardonnay 2012 (Margaret River, $45) 44. Hungerford Hill Classic Range Chardonnay 2014 (Tumbarumba, $33) 45. Tower Estate Coombe Rise Vineyard Chardonnay 2012 (Hunter Valley, $38) 46. Seville Estate ‘Old Vine Reserve’ Pinot Noir 2013 (Yarra Valley, $90) 47. Thompson Estate Four Chambers Shiraz 2013 (Margaret River, $22) 48. Penny’s Hill Footprint Shiraz 2012 (McLaren Vale, $65) 49. Bremerton ‘Tamblyn’ Cabernet Shiraz Malbec Merlot 2012 (Langhorne Creek,   $19.90) 50. Rockcliffe Third Reef Cabernet Sauvignon 2013 (Great Southern, $26) Further reading: the of Best wines of 2016
Two Blues Sauvignon Blanc 2014
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