Hand-selected wines from 500+
Australian wineries delivered to your door!
Hand-selected wines from 500+
Australian wineries delivered to your door!

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Wine

We are family

In today’s world of corporatisation and multinationals we firmly believe family-owned and operated businesses should be applauded and celebrated. We also believe that great wine is made by people, not corporations.

It’s thanks to the dedication of wineries like the 12 members of Australia’s First Families of Wine that we can all enjoy some of the world’s best wines. Like Wine Selectors, they stand for independence and authenticity and share our long-term commitment to the future.

Join us as we celebrate their passion with an exclusive collection of iconic wines especially chosen by the families and our Tasting Panel.

Meet the families

This year has also seen the launch of our unique Australia’s First Families of Wine Speed Date Tastings. Held so far in Brisbane and Melbourne, these events have been a great success and have certainly put a spin on a typical wine tasting!

Guests took the chance to enjoy engaging conversations with family members or winemakers as they moved around the 12 tasting stations. With over 40 wines available, there was plenty to enjoy including some of the families’ iconic wines such as the Henschke Giles Pinot Noir, the Campbells Barkly Durif and the very special Brown Brothers Patricia Chardonnay.

If this sounds like an event you’d like to be part of, our next Australia’s First Families of Wine Speed Date Tasting will be held on Sunday 19 June 2016 at the Shangri-La Hotel at The Rocks in Sydney.

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Wine
Celebrating 150 years of Best’s Great Western
Iconic Victorian, family owned winery, Best’s Great Western is in celebration mode this year with 2016 marking their 150th anniversary. Here at Wine Selectors we’ve proudly been working with Best’s Great Western for over 20 years and we’re excited to be a part of their amazing history. Established by the Best family in 1866, and owned by the Thomson family since founder Henry Best’s death in 1920, the estate is home to some of Australia’s oldest and most significant vineyards. “His determination, flare, and pioneering spirit are been huge qualities that I admire greatly. I'm extremely fortunate to work with my father Dominique and share his same vision for quality.” Patriarch and fourth generation winemaker Eric (Viv) Thomson is currently overseeing his 55th consecutive vintage and Best’s is now managed by his son Ben who is also the vineyard manager and Best’s talented winemaker, Justin Purser. “I’ve been working with Viv since the 1990s and what is truly impressive about Best’s Great Western is they consistently deliver exceptional wine at great value year after year – that’s why we love their wines,” says Trent Mannell, Wine Selectors Panel Member and senior buyer. “I love visiting their winery in the Grampians, it’s full of original equipment and the barrel stores and cellars are just amazing. When you walk in there you can smell the history.” “ While we’re celebrating 150 years of winemaking, our philosophy at Best’s remains the same as in the beginning – great wines are made in the vineyard,” says Best’s Great Western’s winemaker Justin Purser. “Even while practicing a minimalist approach, attention to detail is key. At Best’s, we avoid the overpowering use of oak or additional treatments. Instead, we prefer to let the fantastic fruit from Great Western tell the story.” Victoria’s historical home of Shiraz, Best’s Great Western produces superb cool climate, aromatic Shiraz including their Bin 1 Shiraz that’s made in a style that is floral, spicy and peppery yet retains generous fruit characteristics and intensity. In 2013 their 2011 Bin 1 Shiraz won the highly-esteemed Jimmy Watson Memorial Trophy at the Royal Melbourne Wine Show and also received the Fine Wine Partners Trophy for Australia’s Wine of the Year. The 2013 vintage has already been awarded a Trophy and a Gold medal. We have Best’s Great Western Bin 1 Shiraz 2013 on tasting at our Cellar Doors at Sydney, Brisbane, Melbourne and Perth domestic airport terminals during March, so if you’re travelling please join us to experience a little taste of Best’s ongoing dedication to excellence. For more Best’s Great Western wines click here
Wine
Dream Vertical With Tahbilk
Words by Paul Diamond on 6 May 2016
Most can appreciate that survival in the wine game is no walk in the park. Exposure to the vagaries of weather, economics, politics and trends are all factors that can sink a wine business quicker than you can grow a vine. Despite that, Australia’s wine industry is filled with impressive stories of families going into business, surviving decades, flourishing and producing beautiful liquid all the way. The story of the Purbrick family is one and the 150+years they celebrate goes beyond impressive and lands somewhere in the inspirational ball-park. Tahbilk is an Australian success story that is not talked about enough and whilst they were anointed ‘winery of the year’ by Halliday recently, the family’s contribution to the Australian Wine landscape is sadly underrated. It could be the ebb and flow of wine fashion, but rarely do you read or hear that the Purbrick family are the custodians of the oldest and largest holdings of Marsanne on the planet. The family could have quite easily shifted their focus to Sauv Blanc during the 1990s and chased profit, but they stayed the course, realising the importance of the long game, heritage and just how glorious Marsanne can be. From their entry level wines to the complexity of the 1927 Vines, the Tahbilk Marsanne is world beating and they have been making it for well over a century. As part of the celebrations of the 150th release of their 1860 Vines Shiraz, Wine Selectors Tasting Panellist Adam Walls and myself travelled to Tahbilk and joined 4th Generation CEO and Chief Winemaker Alister Purbrick for a tasting to explore and revel in this Australian wine treasure. A special place Tahbilk is located along the Goulburn River within a mosaic of billabongs, creeks, waterholes and wetlands that in turn create a special meso-climate that is cooler and milder than that of the surrounding area. The sandy loam soil contains a high concentration of ferric-oxide that imparts unique characters in the wines and manifest themselves in different ways across their impressive range, particularly Marsanne and Shiraz. The vertical begins We started the tasting with 1927 Vines Marsanne and the bracket, dating back to 1998, reinforced how delicious these wines are. Picked young with relatively low acidity, the fruit is allowed to oxidise and then is pressed. The free-run is simply fermented, producing a fairly neutral wine that, like Riesling, develops its characters in the bottle. The younger wines have aromas of beeswax, lanolin and spiced lemon curd, whilst on the palate they are soft and elegant with citrus cream, minerals and apples. As these wine age, all the flavours and aromas remain, but they deepen and as each year passes, they develop layers of beguiling flavours. Standouts were the 2005, the 2000 and the 1999, but all were unique and special. Next came Shiraz, one of the first varieties planted at Tahbilk in 1860. Half a hectare of those gnarled, resilient old vines have survived and become some of the oldest pre-phelloxera Shiraz in the world. Accordingly, this glorious plot is recognised as one the 25 great vineyards of the world. When the vintage conditions are perfect, the fruit from these vines becomes the Purbrick family flagship ‘1860 vines’ Shiraz. This four-wine bracket was a true celebration of history and it was hard to fathom that as these vines were just sprouting, the foundations were being laid for what still remains today as the operating winery and cellar. Critics greater than I have rated the Tahbilk 1860 Vines Shiraz amongst the world’s great reds and I have to agree. Earthy, old-school aromas billow out of the glass and manifest as complex and bright red and black fruits laced with spices and herbs. In the mouth, the experience is almost overpowering - intense but elegantly balanced fruit lines driven by cherry and blackberry. The 1860 Shiraz, just like the vines that they come from, are made to last and reflect winemaking that has changed little since Alister’s grandfather Eric Stevens was at the helm.
Wine
Hunter Valley Legends Awards
Congratulations to all of the winners of the recent 2016 Hunter Valley Legends Awards. Now in its 10th year, the awards paid homage to the 2016 Hunter Valley Living Legend, Alain Le Prince who has contributed over 40 years to the local wine industry. Alain now joins a highly respected group that also includes Wine Selectors’ Tasting Panel co-Chairmen Karl Stockhausen and Phil Ryan. This year the design of the Hunter Valley Legends wine label was opened to the students of the University of Newcastle Design School with the winning label and packaging also announced at the Hunter Valley Legends Awards ceremony - the winner was Daniel Smith. The Chardonnay , Semillon and Shiraz under this new look label will be available later this year exclusively from Wine Selectors. Other winners included: Liz Jackson, chief winemaker for First Creek Wines and Silkman Wines was named the 2016 Hunter Valley Winemaker of the Year. This is the second time Liz has taken out the award – she also won the title in 2011. De Iuliis Wines was named 2016 Hunter Valley Cellar Door of the Year, Paul Harvey from Mount Pleasant Wines won 2016 Viticulturist of the Year, and 2016 Rising Star of the Year went to Belinda Paterson of The Sebel Kirton Park. Don’t forget the Hunter Valley Wine and Food Festival continues through June with even more fantastic events. Visitors can explore a host of exciting hands-on experiences like wine master classes hosted by leading winemakers, wine blending classes, vineyard tours, cooking lessons, degustation dinners, long lunches, fireside indulgences and much, much more.
Two Blues Sauvignon Blanc 2014
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