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Wine

We had a wow of a time on Wine Island

The sun was out, the wine was flowing and the party vibe was contagious at this year’s Wine Island as we took over the teepee to host an exciting programme of fun and flavour-filled masterclasses.

Now in its second year, the four-day event was held in November on Sydney Harbour’s Clark Island. With two sessions each day, 35 wineries to choose from and wine masterclasses by us, it was a wine experience like no other.

Tasting Panelists Adam Walls and Nicole Gow, along with our Field Sales Manager David Kelly, had a fantastic time hosting our masterclasses with the Bubbles Off, New-wave Wines, Silent Disco Drops, Dessert Island and Cheese and Wine Matching sessions in the central teepee all a sell-out.

After such a successful event we’ll definitely be back next year as event partners, so if you didn’t get to Wine Island this year, we suggest you mark it on your calendar as a 2017 must-do. See you there!

Two Blues Sauvignon Blanc 2014
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