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Wine

We had a wow of a time on Wine Island

The sun was out, the wine was flowing and the party vibe was contagious at this year’s Wine Island as we took over the teepee to host an exciting programme of fun and flavour-filled masterclasses.

Now in its second year, the four-day event was held in November on Sydney Harbour’s Clark Island. With two sessions each day, 35 wineries to choose from and wine masterclasses by us, it was a wine experience like no other.

Tasting Panelists Adam Walls and Nicole Gow, along with our Field Sales Manager David Kelly, had a fantastic time hosting our masterclasses with the Bubbles Off, New-wave Wines, Silent Disco Drops, Dessert Island and Cheese and Wine Matching sessions in the central teepee all a sell-out.

After such a successful event we’ll definitely be back next year as event partners, so if you didn’t get to Wine Island this year, we suggest you mark it on your calendar as a 2017 must-do. See you there!

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Discover our Top 12 Whites of 2017
In 2017, our Panel tasted and rated over 4,000 wines. The Best Wines of the Year is always a hotly contested list and this year was no exception. From tried and true favourites like Howard Park Margaret River Chardonnay, to fabulous alternative varietals such as Fiano from Chalk Hill’s McLaren Vale vineyard, plus Trophy-winning Tahbilk Roussanne Marsanne Viognier, here (in no particular order) are the Top 12 Whites that really stood out from the crowd and wowed all of our Panellists. View our Top 12 red wines here.
In Dreams Chardonnay 2015, Yarra Valley In the glass: Pale lemon green.  On the nose: Apple, grapefruit, oatmeal and almond aromas.  On the palate: Fine and elegant and yet it has power and drive with a delicious core of white and yellow fruits. A savoury, almost salty layer adds complexity, velvety texture and racy acidity.  RRP $23 or $19.55 per bottle in any dozen.  Chalk Hill Fiano 2016, McLaren Vale In the glass: Bright straw.  On the nose: Opulent white fruit with honeydew, Tahitian lime and guava.  On the palate: Remarkably bright and focussed core of juicy white fruits with satiny, delicate texture and length from start to finish and crunchy, almost salty acidity running to a thrilling finish.  RRP $25 or $21.25 per bottle in any dozen. Tahbilk Roussanne Marsanne Viognier 2015, Nagambie Lakes In the glass: Pale lemon green. On the nose: Stonefruit, florals, ginger.  On the palate: A light to medium weight and fine wine with loads of stonefruit and citrus zest underpinned by zesty acidity, mouth-coating texture and good length.  RRP $27.95 or $23.76 per bottle in any dozen.  Long Rail Gully Riesling 2016, Canberra District   In the glass: Bright pale yellow straw.  On the nose: Lime zest and fresh herb. On the palate: Delicate yet intense and flavoursome with strong citrussy varietals and notes of talc and mineral. Mouth-feel is supple and lightly creamy with vibrant acidity. A really classic Riesling with delicious purity. RRP $22 or $18.70 per bottle in any dozen.  Cape Barren Sauvignon Blanc 2016, Adelaide Hills   In the glass: Vibrant pale lemon.   On the nose: Lime juice, nettle, grapefruit, vanilla.  On the palate: Stylish and intense lime, passionfruit and cut grass varietals, tempered by a light nutty layer with minerally acid dryness on the finish.  RRP $19 or $16.15 per bottle in any dozen.  De Iuliis Special Release Grenache Rosé 2017, Hilltops In the glass: Very fine pink with green and copper flashes.  On the nose: Hints of pink flower and Turkish Delight.  On the palate: Elegant and savoury with juicy fruit and green olive-like astringency creating a dry finish.  RRP $28 or $23.80 per bottle in any dozen.
Howard Park Chardonnay 2016, Margaret River/Great Southern In the glass: Beautifully vibrant lemon with a green hue.  On the nose: Delicate lime juice, light stonefruit, grapefruit and cedary oak.  On the palate: Refined yet intense with juicy layers of stonefruit and citrus with creamy yet poised acidity. RRP $54 or $45.90 per bottle in any dozen. Tinklers Mount Bright Semillon 2017, Hunter Valley In the glass: Pale lemon green.  On the nose: Bright citrus, white melon, mineral and lanolin perfume.  On the palate: Driven by beautiful tingling acidity, it’s deliciously layered with an amazingly vibrant fruit core and quinine-like texture. RRP $22 or $18.70 per bottle in any dozen. Heggies Vineyard Estate Chardonnay 2015, Eden Valley In the glass: Pale lemon, green hue.  On the nose: Fresh yellow fruit lift with spice and grilled nut complexity.  On the palate: Slightly spicy and strongly varietal with nectarine, green melon and marzipan, subtle background vanillin oak, fresh leesy depth and ginger spice.   RRP $30 or $25.50 per bottle in any dozen Gatt High Eden Riesling 2011, Eden Valley In the glass: Pale lemon straw. On the nose: Still vibrant lemon and lime lift with very faint hints of kero development. On the palate: Still so youthful, pristine and precise with a multi-layered, savoury and vibrant core of fruit and just the start of secondary development.  RRP $40 or $25.50 per bottle in any dozen. Umamu Sparkling Chardonnay 2005, Margaret River In the glass: Youthful lemon straw.  On the nose: Buttered toast, preserved lemon and background smokey notes.    On the palate: Full-bodied, layered and rich yet still vibrant with a strong undercurrent of leesy depth under a butterscotch-like core of fruit.   RRP $63 or $53.55 per bottle in any dozen. Bunnamagoo Estate Kids Earth Fund Autumn Semillon 2013 (375ml), Mudgee In the glass: Medium to full gold. On the nose: Lifted toffee, butterscotch and crème brulee.  On the palate: Luscious and viscous, with sweet layers of candied fruit complemented by bright lemony acidity.  RRP $25 or $21.25 per bottle in any dozen. 
Wine
What's in a label?
Words by Mark Hughes on 19 Aug 2017
I recently had the privilege of watching the legendary Liverpool FC towel up Sydney FC in a soccer friendly in a private suite at ANZ Stadium courtesy of Claymore Wines . The Clare Valley winery is owned by Adelaide doctor Anura Nitchingham, who became a lifelong Liverpool fan while attending university in the northern England city back in the 80s. Since founding his own winery, he’s been able take his fandom to the next level with the Claymore Wines Liverpool FC range , hence the invite to the match. During the half-time break, with the Reds comfortably leading 3-0, I observed a young couple at the bar looking through the range of Claymore Wines on offer. “Can I try the Purple Rain Sauvignon Blanc …I just love Prince,” the young lass asked of the barmaid. “I’ll have the London Calling,” said he, seemingly unaware of the varietal. It’s a Cabernet Malbec blend, by the way, and a good one, having recently won Platinum  at the Decanter World Wine Awards. Besides football, Anura’s other great love is music. So instead of having wines like a ‘single vineyard Shiraz’, Claymore’s labels bear the name of some of Anura’s favourite songs and albums, such as the Dark Side of the Moon Shiraz, Joshua Tree Riesling and Voodoo Child Chardonnay. “I just wanted to have some fun,” Anura tells me when I ask him the reasoning behind the labels. “After all, wine is meant to be fun, right?” Marketing Wine to Millennials
While it does seem fun, Claymore’s labels seem to fly in the face of traditional wine marketing, where the producer’s logo is consistent across all their wines and information such as varietal, origin and vintage is first and foremost. “It was a struggle early on because the inconsistent branding was deemed anti-marketing,” admits Claymore’s general manager, Carissa Major. “But once we explained the story, we had a more personal conversation with the customer. Now, people come to our cellar door, pick up a Bittersweet Symphony (Cab Sav) and say, ‘this is from my generation, I get it’. The labels were never meant to be a gimmick, they are the sound track to Anura’s life. But marketing-wise today, they present exciting opportunities rather than barriers.” Recent studies from California State University help explain the marketing swing. Researchers looked at the fastest growing buyer market in wine – millennials – people born after 1980, so termed because they hit maturity at the turn of the millennium. This generation is cashed up, brand savvy and, most importantly, they are on the verge of overtaking baby boomers as the biggest buyers of wine. The university study found that millennials prefer wine labels that are brightly coloured, less traditional, more graphically focused and feature creative brand names. If you’re a wine producer listening to a baby boomer marketer, maybe it’s time to think outside the box. The story of Fowles Wine’s Ladies Who Shoot Their Lunch is a great example. The label shows an art deco-style image of a lady in her finery out for a hunt. “My wife designs the labels and we actually took advice from a leading marketer about whether this was a good idea. Their response? No!,” explains Fowles Wines owner, Matt Fowles. “We ultimately disagreed and released the wines, but it was useful advice in the sense that it was liberating. We thought, if there is no place in the market for this, then we should just do the designs we really love, so we did. It was all a bit of fun and, surprise, surprise, they sell well.” Art for art’s sake
Riverland producer Delinquente Wine Co. has taken label art in an even more contemporary direction channelling a punk ethos on their wines such as The Bullet Dodger Montepulciano and the Screaming Betty Vermentino. “The starting point with the artwork for Delinquente was to do something very different to traditional wine labels, but also to represent things we have a passion for, like street art and alternative culture,’ says winemaker/owner Con-Greg Grigoriou. “The art represents our ideas and allows us to connect with people in an interesting way. We all know a ‘Screaming Betty’, or would at least like to party with her. So they have taken on a life of their own.” Not everyone is a fan. Seventy-nine-year-old wine critic James Halliday described Delinquente Wines as setting “the new low water-mark” for labels in Australia. But he likes their wines. And that’s the thing, the wine has to be good to get the buyer to keep coming back. These days, wine is fashion and bottle shop aisles are the catwalks. Marketing a label is just as important as the wine inside the bottle. Get both right and you could just make it. Traditionalists will most likely continue to stock their cellars with family crested bottles. The millennials crave new and exciting. As for me, I’ll see you on the dark side of the moon.
Wine
Showcasing Shiraz with Australia's First Families of Wine
Words by Paul Diamond on 14 Oct 2017
A fabulous Wine Selectors dinner with Australia’s first families of wine revealed the bright future of this incredible variety. A red wine dinner in the middle of a chilly Melbourne August seemed like a highly appropriate thing to do and what better variety than Shiraz to chase the cold away. And so a four-course menu by the team at Neale White’s Papa Goose restaurant was devised and 12 great Shiraz from Australia’s First Families of Wine (AFFW) were sourced and the tables set. By the time the Wine Selectors faithful started arriving, it was clear that the dinner was going to be one to remember. Designed to celebrate Shiraz through the expressions of 12 wines from the 12 families that make up the AFFW , the diversity of flavours and expressions from one grape variety was quite remarkable. On paper, the line-up looked simply yummy, but as the wines were being opened and tested before the guests arrived, the reality of what we were pouring and tasting started dawning on us; we were privy to a multiplicity of smells, flavours and textures that were being represented from 10 different regions and 1300+ collective years of winemaking experience. A Family Affair
On hand to help host, pour and manage 1000-odd glasses of Shiraz were Katherine Brown, Brown Brothers winemaker and Chairperson of the AFFW Next Generation, Justine Henschke, PR for Henschke Wines , Justin Taylor, export manager for Taylors Wines, Sally Webber, DeBortoli family ambassador and Jeff McWilliam, CEO of McWilliam’s Wines . The food was awesome and the wine a perfect foil for the cold and wet. And as the family anecdotes from each of the AFFW members were told, the conversation eventually found itself reflecting on the future of Australian Shiraz. “Shiraz is the past and it’s also the future,” Justine Henschke noted emphatically. “It’s the past in that it has established a lot of wine communities and it’s the future in that we now know how Shiraz thrives according to climate.” “So now it’s all about educating people on what style comes from where, so they know where to go for something specific.

Look at tonight, we have tried 12 different wines of the same variety across many different regions, showing small nuances from where they have been sourced and that’s pretty incredible.

- Justine Henschke, Henschke Wines
Sally Webber agreed that diversity is a key and that blends are going to play a big part in strengthening its appeal for future generations. “I love that it’s such a diverse variety and can blend beautifully with so many other varieties.” “The future for Shiraz is in blends,” she added. “It’s such an intense variety, you have pepper and spice and there are some varieties you only need a little of and it brings out all these other great characters. “Rhône varieties like Grenache and Mourvedre, and even varieties like Gamay and Tempranillo really add different expressions to Shiraz and as the Australian consumer becomes less conservative and more experimental, we’ll get to see the variety’s real potential.” A hint of spice
For Katherine Brown and Brown Brothers, fine, spicy cool climate Shiraz is the future and Heathcote is their chosen region. As Katherine described, “We think customers understand that Shiraz doesn’t need to come from a warm climate and we are on the search to make a Shiraz that you can call refreshing.” “Something you can drink at lunch, something that is more about pepper and spice than big jammy fruits. That’s where I see the future of Shiraz, we are starting to see these cooler climates like Heathcote, Eden Valley and Margaret River delivering these flavours.” So what about hot areas, those that built the wines that put us on the map like Barossa , McLaren Vale and the Clare ? Justin Taylor thinks that Shiraz is a variety that can deal with the heat and with careful winemaking, the future for warmer styles is still bright.

“Australia’s getting hotter whether you like it or not, and Shiraz loves heat, so we can keep making more Shiraz for the global market, we can do it with rationality, and we can do it with diversity. Our quality has never been as good as it is right now, it’s a great story for this country.”

- Jeff McWilliam, McWilliams Wines
Jeff McWilliam agrees and is happy that the diversity we are seeing has extended to a place where the expressions of Shiraz that emulate the O’Shea Hunter River Burgundies that the Hunter Valley does so well are gaining popularity again. “We are going back to medium bodied wines, just like the great old wines that came from Mt Pleasant,” said Jeff. “I love McLaren Vale and Barossa Shiraz , but I know the wines we do best are in that style of the old O’Shea wines. “We are talking about vineyards and the special wines they produce, but the Hunter is like that, you can have a great vintage and you can have a really poor vintage and that’s the excitement of it, just like the diversity of Australian Shiraz.”
Two Blues Sauvignon Blanc 2014
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