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Wine

Your Definitive Hunter Valley Cellar Door Guide and Map

Plan the perfect escape to the Hunter Valley wineries and cellar doors with our carefully curated guide, list, and map to this premier wine region. 

There’s a fantastic range of Hunter Valley cellar doors to visit within a two-hour drive from Sydney or a 40-minute trip from Newcastle. To help plan your trip to this dynamic wine region , we’ve selected a collection of wineries that provide the best cellar door experience, plus we’ve included a handy interactive map below.

While the region is famous for its ShirazChardonnay and Semillon , there’s also a stunning selection of innovative new varieties on offer. You can also find out more about the region in the Hunter Valley guide we’ve put together here.

HUNTER VALLEY WINERIES LIST

With so many great cellar doors in the region, we’ve grouped our list into journeys through the region along the Hunter Valley’s iconic roads. Take a trip from Pokolbin to Broke with a sojourn along Hermitage Road to visit the world class wineries of Tyrrell’s, Margan, De Iuliis and Andrew Thomas Wines on the alluvial flats. Or you can spend the day following McDonald’s Road through the heart of Pokolbin to visit the myriad of innovative wineries for which the Hunter Valley is renowned.

EXPLORE LOVEDALE

Journey through the heart of Lovedale via Wine Country Drive.

HUNGERFORD HILL AND MUSE RESTAURANT

The Hungerford Hill winery, designed by renowned architect Walter Barda, incorporates a spectacular barrel-shaped tasting room in which you can sample exemplary wines from the Hunter, as well as from the cool climate regions of Tumbarumba and the Hilltops of Southern New South Wales. Join the EPIC Tasting Experience Wednesday to Sunday between 11 am and 3 pm on a guided tasting of their limited release wines matched to bite-sized dishes prepared by the acclaimed Muse Restaurant and Cafe (reservations are essential).

2450 Broke Road, Pokolbin – view on our Hunter Valley cellar door map

Open Daily 10 am to 5 pm

Visit the Hungerford Hill website

DOMAINE DE BINET

Domaine de Binet is leading the charge for left of centre experimental wines, alternate varieties, and blends. It is rare to call in and not be able to chat to the entertaining husband and wife duo of Dan and Nat at this family-run winery.

467 Lovedale Rd, Lovedale – view on our Hunter Valley cellar door map

Open Friday to Sunday 10 am to 4 pm

Visit the Domaine de Binet website

HOPE ESTATE

Hope Estate is a destination in its own right with a great cellar door, the Hope Brewhouse, the Harvest Restaurant, and sweeping views of rolling vineyards and picturesque lakes.

2213 Broke Road, Pokolbin – view on our Hunter Valley cellar door map

Open Daily 10 am to 5 pm

Visit the Hope Estate website

PEPPER TREE WINES

The stunning grounds, the old convent, Circa 86 restaurant and the gardens that surround the Pepper Tree Wines cellar door are an essential stop on your next visit to the Hunter Valley. With their consistently high-quality wines, Pepper Tree are a stalwart of the Hunter Valley.

86 Halls Road, Pokolbin – view on our Hunter Valley cellar door map

Open Monday to Friday 9 am to 5 pm and Saturday to Sunday 9:30 am to 5 pm

Visit the Pepper Tree Wines website

EXPLORE BROKE AND HERMITAGE ROAD

Unearth the rustic township of Broke with a stop or two along Hermitage Road. 

TYRRELL’S

This salt of the earth Hunter Valley winery is a must-see destination, so is the tour of the old oak vats and the original red dirt cellar. Tyrrell’s have won many international medals and Trophies throughout their near 160-year history. Yet, they never rest on their laurels, continuing to impress on the world stage, earning respect as perhaps the most consistently high-achieving winery in the country.

1838 Broke Rd, Pokolbin – view on our Hunter Valley cellar door map

Open Mon – Sat 9 am to 5 pm; Sun 10 am to 4 pm

Visit the Tyrrell’s website

LEOGATE ESTATE WINES

Just along from Tyrrell’s is this distinctive cellar door and estate. A relative newcomer to the Hunter Valley, Leogate are quickly establishing themselves as a rising star due in no small part to securing accomplished winemaker Mark Woods to lead the winery.

1693 Broke Road – view on our Hunter Valley cellar door map

Open Daily 10 am to 5 pm

Visit the Leogate Estate website

MARGAN WINES & RESTAURANT

This striking Hunter Valley cellar door nestled amongst the vines is the perfect venue to sample their estate grown and made wines of a fine pedigree. This local focus translates to the superb Margan Restaurant, featuring ingredients from their kitchen garden, orchard, beehives and free range produce. Andrew Margan pioneered traditional and alternate varieties in the Broke region.

1238 Milbrodale Rd, Broke – view on our Hunter Valley cellar door map

Visit the Margan website

DE IULIIS WINES

This modern, architect designed cellar door matches perfectly with Michael De Iuliis’ carefully constructed wines. Given he won the 2015 Hunter Valley Winemaker of the Year at the Hunter Valley Legends awards, his wines are sure to impress. As is the view over the Brokenback Mountain Range from the observation tower.

1616 Broke Road – view on our Hunter Valley cellar door map

Open daily 10 am to 5 pm

Visit the De Iuliis website

HUNTER'S DREAM

Discover the unforgettable tranquility and beauty of the estate owned and managed by renowned health care company, Nature’s Care. Hunter’s Dream is one of the oldest boutique wineries in the region first established over a half a century ago. Now, many years and vintages later the newly opened cellar doors are producing an award wining collection under the guiding influence of winemaker Kees van de Scheur. Come and taste some of the best wines the lower Hunter has to offer amidst an oasis of sprawling lavender fields, ripe olive groves and a serene Japanese garden..

149 Deasys Road – view on our Hunter Valley Winery map

Open daily 10 am to 4 pm Mon-Fri 10 am to 4:30 pm Sat-Sun

Visit the Hunter's Dream website

DAVID HOOK WINES

Set in a provincial-style sandstone building, this boutique winery specialises in single vineyard drops from the Hunter’s traditional varieties of Semillon, Chardonnay, and Shiraz, as well as emerging grape varieties such as Pinot Grigio and Barbera. While you're there, you can explore the grounds, and surrounds of the Peppers Barrel Room or enjoy a spot of breakfast or lunch at Cafe Enzo.

Crn Broke & Ekerts Road, Pokolbin – view on our Hunter Valley Winery map

Open Daily 10 am to 4:30 pm

Visit the David Hook website

ANDREW THOMAS WINES

This sleek, boutique and modern cellar door is the perfect place to sample Thomas Wines’ uncompromising single vineyard wines. The 2014 Hunter Valley Winemaker of the Year, Andrew Thomas only produces the region's renowned varieties of Semillon and Shiraz, allowing your tasting experience to uniquely examine and note the subtle differences across a focused bracket of his medal and Trophy winning wines.

Cnr Hermitage Road and Mistletoe Lane, Pokolbin – view on our Hunter Valley Winery map

Open Daily 10 am to 5 pm

Visit the Andrew Thomas Wines website

KEITH TULLOCH WINES

The Keith Tulloch Wines estate is world class with its grand buildings and gorgeous courtyard encompassing the cellar door, winery, Muse Kitchen, and Cocoa Nib artisan chocolate cafe. The unique tasting experience out on the verandah overlooking the sprawling vineyard and Brokenback Mountain Range will make a memorable stop on your next visit to the Hunter Valley

Cnr Hermitage and Deasys Road, Pokolbin NSW – view on our Hunter Valley Winery map

Open daily 10 am to 5 pm

Visit the Keith Tulloch Wines website

EXPLORE THE HEART OF POKOLBIN

Explore the stunning array of new and old names along McDonalds Road with a stop at Pokolbin Village.

USHER TINKLER CELLAR DOOR AND SALUMI

Set in the original Pokolbin church, this cellar door renovated by Usher and Ebony Tinkler, blurs the lines between a traditional and contemporary wine experience. Their approach to wine tasting incorporates the food and wine lifestyle. Usher’s excellent wines can be accompanied with a superb range of local and imported Salumi and Cheese, making it a unique social destination.

97 McDonalds Rd, Pokolbin – view on our Hunter Valley Winery Map

Open Daily 10 am to 5 pm

Visit the Usher Tinkler website

AUDREY WILKINSON

As one of the oldest vineyards in the Hunter Valley, the Audrey Wilkinson Cellar Door and Winery is not to be missed on your next visit. The winemaking museum, housed in the original winery, the heritage-listed open cement vats and the spectacular views over their 270-acre winery are reason enough to visit. However, the true star is the spectacular selection of fine Semillon, Shiraz, and Verdelho on offer.

750 De Beyers Rd, Pokolbin – view on our Hunter Valley Winery Map

Open Daily 10 am to 5 pm

Visit the Audrey Wilkinson website

BROKENWOOD

Next door to McGuigan wines is Brokenwood, an institution in the Hunter Valley, consistently producing excellent wines and picking up awards for their Shiraz and Semillon. The friendly hospitality and the great selection of excellent wines for tasting are superb. The ‘tour & taste’, available for their members, offers the unique chance to explore the winemaking process and taste straight from the barrel!

401-427 McDonalds Rd, Pokolbin – view on our Hunter Valley Winery Map

Open Mon-Sat 9:30 am to 5 pm, Sunday 10 am to 5 pm

Visit the Brokenwood website

HART & HUNTER

Winemaking duo Jodie and Damien focus on sourcing the best fruit, letting the individual vineyards in each of their wines shine. This rustic cellar door is a great setting to experience the unique impact of the differing terroir in the Hunter Valley.

463 Deasys Rd, Pokolbin NSW 2320 – view on our Hunter Valley Winery Map

Open Thur-Sun 10 am to 4 pm

Visit the Hart & Hunter website

MCGUIGAN WINES

The quality and consistency of McGuigan Wines can’t be overstated, especially given they won the International Winemaker of the Year award in 2016 for a record 4th time. Stop by their relaxed cellar door to taste the wide range of quality wine on offer, or book for the tour of the winery, which departs daily at 12 noon. It is conveniently located next to the Hunter Valley Gardens, Hunter Valley Cheese Company and adjacent to Roche Estate in the heart of Pokolbin.

Corner of Broke & McDonalds Roads, Pokolbin NSW 2320 - view on our Hunter Valley Winery Map

Open Daily

Visit the McGuigan Wines Cellar Door

SMALL WINEMAKER’S CENTRE

This Hunter Valley cellar door has been showcasing the best of the Hunter Valley for 30 years. With an enviable line-up of winemakers such as the Little Wine Company, Thomas Wines, Silkman, David Hook and Hart & Hunter, the Small Winemaker’s Centre is a must visit for anyone seeking out the best boutique producers. From iconic Hunter Valley Semillon and Shiraz, to emerging varieties such as Vermentino, Barbera and Tempranillo, there are over 45 wines on offer. This is a very warm and welcoming cellar door with uber-friendly staff dedicated to guiding visitors on a wonderful wine journey.

426 McDonalds Rd, Pokolbin NSW 2320 – view on our Hunter Valley Winery Map

Open Daily 10 am to 5 pm

Visit the Small Winemaker’s Centre website

TAMBURLAINE ORGANIC WINES

As Australia’s largest producer of organic wines, Tamburlaine is a pioneer of innovative organic winemaking and vineyard management in the region. Incorporating practical and sustainable strategies, they continue to produce a swag of award-winning wine with a relaxed and generous approach, which translates through to their cellar door staff.

358 McDonalds Road Pokolbin – view on our Hunter Valley Winery Map

Open Daily 9 am to 5 pm

Visit the Tamburlaine website

TULLOCH WINES

Tulloch Wines are an institution in the Hunter Valley, who continually impress with the classic varieties that made them famous through to their innovative new varieties in their unique Cellar Door Release range. Their cellar door is excellent with casual tastings upstairs overlooking the stunning vista or with their pre-booked alternate variety tastings in their stunning restaurant downstairs.

638 De Beyers Rd, Pokolbin – view on our Hunter Valley Winery Map

Open daily 10 am to 5 pm

Visit the Tulloch Wines website

FIRST CREEK WINES

This cellar door is a hive of activity as one of the largest winemaking and bottling providers in the region. Many wineries and vineyards trust their precious drops to First Creek’s Chief Winemaker Liz Silkman, the Hunter Valley Winemaker of the Year in 2011 and 2016. With this unrivalled access to the region's best vineyards, it's little wonder First Creek have amassed an impressive 14 Trophies and 29 Gold medals since 2015.

600 McDonalds Rd Pokolbin - view on our Hunter Valley Winery Map

Open Daily Mon-Sat 9:30 am to 5 pm Sun 9:30 am to 4 pm

Visit the First Creek website

 

EXPLORE MOUNT VIEW

Rediscover the iconic wineries in the hills between Mount View and McDonald’s Road.

DRAYTON’S FAMILY WINES

This iconic cellar door, rebuilt recently after the tragic 2008 winery accident, has a long history stretching back to Joseph Drayton, who arrived in the Hunter in 1853. With a great range of traditional styles through to their renowned range of fortified and stickies, Drayton’s is well worth a visit.

555 Oakey Creek Rd, Pokolbin NSW 2320 - view on our Hunter Valley Winery map

Open Daily Mon-Fri 8 am to 5 pm, Sat-Sun 10 am to 5 pm

Visit the Drayton’s Family Wines Website

MT PLEASANT WINES

Mt Pleasant is an iconic, family-run Hunter Valley winery with a long and superb history of producing fine wine. The future is bright too, with Jim Chatto at the helm of their winemaking efforts, producing a growing range of alternate and innovative wines.

401 Marrowbone Road Pokolbin – view on our Hunter Valley Winery map

Open Daily 10am - 4pm

Visit the Mount Pleasant website

PETERSONS WINES

Situated on a small hill surrounded by vineyards, the position is perfect, with uninterrupted views of Mount Sugarloaf and the Watagan Mountains. This warm and friendly cellar door is the ideal place to taste their delightful award-winning wines.

552 Mount View Road Mount – view on our Hunter Valley Winery map

Open Mon-Sat 9 am to 5 pm Sunday 10 am to 5 pm

Visit the Petersons Wines website

Hunter Valley Winery Map

Planning a trip to the Hunter Valley? Download our interactive Hunter Valley winery map. To save on your browser or device, click here

For more information on visiting the Hunter Valley, be sure to visit the official Hunter Valley Wine Country website or stop by the Visitors Centre in Lovedale when you're in the area. But, if you’d like to sample some of the wineries listed in this guide before you visit, explore our wide selection of Hunter Valley wines and find out more about the wineries listed in this guide in our Meet the Makers section.

And, with our Hunter Valley Releases program, you can experience the best the Hunter Valley has to offer from the comfort of home. You’ll discover wines from regional icons such as Tyrrell’s and Tulloch, through to unique drops from the Valley’s leading boutique wineries. Visit our Hunter Valley Releases page to find out more!

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Wine
Behind The Vine At Helen's Hill
To celebrate the  Helen's Hill Ingram Road Pinot Noir 2015  being our April Wine of the Month, we caught up with Allan Nalder from  Helen's Hill . What makes the Ingram Road 2015 Pinot Noir so appealing? To answer that I need to take a step back. All of our wines are 100% single vineyard and are all made at my winery. Only fruit that we grow on our vineyard goes into the wines that we make. It's not that we don't trust anyone, it's just that we don't trust anyone. We think this is super important. Come visit and I can take you to the very vines that make the wine you are going to enjoy. Call us "control freaks". I'll take it as a compliment. The  Ingram Rd 2015 Pinot Noir  benefits greatly from this approach. Pristine  Yarra Valley  single vineyard fruit, French oak maturation, careful "hands-off" winemaking and a great vintage all combine to produce a wine that expresses hallmark  Pinot Noir  characteristics. And its price point is extremely compelling. You have over 50 acres of Pinot Noir, what makes you so enthusiastic about this often-difficult grape? You're right, Pinot Noir is a difficult grape to grow and can really only grow well in specific, little tucked away corners of the world. The Yarra Valley, and the little patch of dirt I call home, is one of those places. It also helps to be a bit of a Pinot Noir fanatic. To me, it is one of the most remarkable red wines in the world. I once saw a quote about Pinot Noir growers from a wine writer: "its makers are lunatic-fringe, questers after the holy grail…" - Marc de Villiers wine writer. We fit that mould. Who is the Helen of the hill? We bought the property from Mr. Fraser in the mid 90s. He had owned the pasture land from the early 1950s. The reason he bought the land was because he fell in love with a woman called Helen, who wouldn't marry him unless he owned a farm. True love prevailed and he bought the farm. Sadly, Helen passed away some 6-7 years after their marriage. Mr Fraser never re-married and throughout the property inspection, he recalled many stories of Helen and her time there. From his stories, it was obvious that she had a passion for the land. We share that passion and thought it appropriate to name the vineyard after her. What makes Scott McCarthy a standout winemaker? To be blunt, the fruit. We live by the very old, well used, but absolutely true saying: "great wine is made in the vineyard". The most important decision we make in the winery is deciding when to pick the fruit. The rest of the process is relatively simple. Pristine quality fruit allows us to rely on natural fermentation, minimal filtering and minimal winemaking intervention. Our ethos is not to describe "perfection" as when there is nothing left to add, but rather, when there is nothing left to take away. We feel this is the key to winemaking. Ensure that we do as little as possible so we can deliver mother nature in the bottle. You also  make a range of beers  - why did you decide to go into brewing and what do you think makes a top beer? It gets pretty hot and sweaty picking grapes. Added to that, I ain't getting any younger, so after a big day in the fields a nice, cold craft beer is a perfect tonic. As winemakers and vignerons go, we drink a lot of beer, so it wasn't that hard to come up with the idea of brewing our own. Getting the recipe right, the choice of hops and quality malt is critical and keeping the fermentation process under control. The rest depends on what you like. We serve our brews at Cellar Door and luckily our customers reckon they're pretty tasty. What are the top 3 attractions you'd recommend to a first-time Yarra Valley visitor? The great thing about the Yarra Valley is the diversity. You can visit the  YV Dairy  and sample a variety of cheese, the Chocolate Factory, world class art museum, on-farm produce stores for things such as apples, strawberries, etc, 6 top golf courses, mountain biking, bush trails, historic buildings, micro breweries, gin distillery and of course the odd cellar door and vineyard restaurant. The valley really has a huge range of things to do. Obviously, a great place to start is Helen's Hill. Full al-carte restaurant on top of the hill with sensational views or our Cellar Door and casual dining nestled down in the winery amongst the vines.
Wine
Margaret River’s 50th
Words by Danielle Costley on 12 Nov 2017
As WA’s Margaret River wine region celebrates its 50th anniversary, we celebrate the pioneers who brought it all to fruition. A hundred years ago, a couple of Italian immigrants arrived in the south west corner of Western Australia with some cuttings of a little-known grape variety called Fragola. These vines produced the first wines to be sold in Margaret River for the hefty price tag of two shillings a flagon. Fondly dubbed ‘red dynamite’ by the enthusiastic community, this wine was in high demand at the local dance halls where it was sold from the back of a truck. And it was said to pack quite a punch. Times have certainly changed since then and while other growers produced small batches of wines in the ensuing years, it wasn’t until the mid 1960s when agronomist Dr John Gladstones published a report identifying Margaret River’s vast potential for viticulture, that the region, as we know it today, was born.
The Gladstones report attracted the attention of budding vignerons and medical practitioners, Thomas Cullity and Kevin and Diana Cullen. In mid 1966, the Cullens organised a meeting in the Margaret River township of Busselton inviting Dr Gladstones to speak. It was the final push those attending needed. Soon after, the Cullens, in partnership with Tom Cullity, and Geoff and Sue Juniper, planted vines in Wilyabrup, which unfortunately didn’t survive. It was left to Cullity, who in 1967 purchased a mere eight acres of land, to plant Margaret River’s first commercial vines – Cabernet Sauvignon , Shiraz , Malbec and Riesling . He named his venture after French sailor, Thomas Vasse, who had drowned in Geographe Bay. Hoping for better fortunes than the Frenchman, he added the Latin word for happiness – Felix. His first crop, too, was all but a disaster, decimated by birds and succumbing to bunch rot. Undeterred, but determined, Cullity persevered. In 1972, Vasse Felix won a gold medal at the Perth Show for its Riesling. The following year, gold for its Cabernet. Happy days, indeed. The Cullens also persevered. In 1971 they planted vines on their own land where their current vineyard still thrives. At this stage, Moss Wood had been established for two years and within another two years, Cape Mentelle, Leeuwin Estate, and Woodlands had also been established. In what was a fledgling industry at the time, these founding wineries worked tirelessly to forge the region’s reputation as a premium wine producer. “I pay tribute to the winemakers and grape growers of Margaret River,” says Dr Gladstones, who is still a proud member of the Margaret River community today. “It’s one thing to have an idea and put it forward, it’s another this to be brought to fruition. The work and financial commitment that had to go into it has been a big factor in bringing Margaret River to its present world-class status.”
Left: Bob Hullock. Right: Cullen Wines co-founder Diana Cullen  An American influence While the pioneering wineries may have simply dreamed of making good wine, there was a certain Californian who knew of Margaret River’s enormous potential – Napa Valley wine baron, Robert Mondavi. As the story goes, Mondavi was searching the globe for the next great wine region. His search took him to Margaret River and a patch of land owned by Denis Horgan, a chartered accountant, and his wife Tricia. Today, it is Leeuwin Estate. “Mondavi arrived on our doorstep wanting to buy the place,’ says Denis. “We weren’t the selling type, so he became our mentor in setting up a winery. He and his son and winemaker, Tim, came out on numerous occasions to advise on what varieties we should plant, where to plant them, about oak treatment and so on.” Mondavi’s advice was also greatly accepted by Cullity and Kevin Cullen, who Denis befriended and met up with regularly to discuss all things wine. “You would have sworn you were in a dog fight,” Denis says of the trio’s rendezvous. “They used to swear and curse and talk about one another’s wines, and then we’d all sit down and have lunch like we were the greatest of friends.  “They were fabulous guys. It was the best education I could have had because they didn’t pull any punches. They set out to make wines that ranked with the best in the world, and they damn well did it.” A region evolved
Three generations of Credaros in their Woolston vineyard Fifty years on, Margaret River is indeed a world class wine region. While it only produces three percent of Australia’s wine, it contributes 20 per cent of our premium wine production. It is recognised internationally for exceptional Cabernets and Chardonnays, and also produces a stylish signature blend of Sauvignon Blanc and Semillon. The handful of wineries have now boomed to over 200 with most of them producing the flagships, while also experimenting with other varietals and blends that suit the Mediterranean climate, cooling sea breezes and rich gravelly soils. In the northern districts lies the family-owned Credaro Wines, where some of the region’s first vines were planted by the pioneering Meleri and Credaro families to produce the ‘red dynamite’. These days, they have over 140 hectares of vines spread across five vineyards and alongside the legendary Fragola, and Chardonnay, Cabernet and SBS, they are doing well with Pinot Grigio, Shiraz and Merlot. Thompson Estate is renowned for its Chardonnays and Cabernets, but is also finding favour with its Cabernet Merlot, Malbec and famed Four Chambers Shiraz. The 20-year-old vines are organically grown and produce impressive wines under the watchful eye of Bob Cartwright of Leeuwin Estate acclaim.
Hay Shed Hill, Margaret River At Hay Shed Hill, whose vineyards were first planted in the 1970s, the Block 6 Chardonnay is the star. Dry grown and located on a steep south facing slope, it is lean, light and fresh, but also has “flavour, aroma, body and textural interest,” says winemaker and owner, Michael Kerrigan. In concert with the Block 6, he is also giving plenty of attention to a stunning Cabernet Franc, as well as an intoxicating Shiraz Tempranillo blend. In the cooler, southern parts of the Margaret River, Sauvignon Blanc really finds voice as a single varietal. In close proximity to the Indian Ocean, you will find Redgate Wines, a winery that takes its name from a nearby property that once had a prominent red gate and was known for the production of a rather powerful moonshine. This estate, established by the Ullinger family in 1977, produces a sublime Sauvignon Blanc that is layered with gooseberry and lime. Their Cabernet blends are also beguiling, and they have a Chenin Blanc that is also turning heads. Even further south lies Hamelin Bay Wines, a quaint winery with a simply breathtaking outlook. It produces one of the region’s finest Sauvignon Blancs – fresh, vibrant and tropical, while their Rampant Red, a blend of Shiraz, Merlot and Cabernet, is winning fans. Something Totally New When Moss Wood winery was sub-divided in 1982, architect Bruce Tomlinson purchased the land and established Lenton Brae winery. Putting his talents to use, he built a striking rammed earth winery and cellar door with two towers that are home to quintet bells from Westminster and chime on the quarter-hour. A few years ago, the Tomlinsons introduced a new varietal to the region, Pinot Blanc. This unassuming grape is a mutation of Pinot Noir, yet genetically similar to Chardonnay. Winemaker, Edward Tomlinson, says he was drawn to the subtle charm of this early ripening variety. “Essentially, it is a Sauvignon Blanc for grown-ups,’ he says. “The decision to plant Pinot Blanc was a big call. Having seen my father wrestle with the implications of uprooting two hectares of Pinot Noir in the early days, I was amazed at how supportive he was for me to take a punt on Pinot Blanc.” And these are not the only newcomers to the region. There’s been an influx of plantings of Mediterranean varietals in recent years, with Fiano, Vermentino, Nebbiolo and Sangiovese finding favour amongst the growing band of winemakers. A Fitting Half Century
As the 50th celebrations kick off in earnest, it is heartwarming to see much love given to the traditions of the pioneers. Vasse Felix’ s ‘tractor bucket’ party recreated the spirit of founding producers who celebrated each of those crucial early vintages in style with tractor buckets turned into eskys, filled with ice and wine and enjoyed out amongst the vines, even serving as a bed on some occasions. “Anniversaries such as this are an opportunity to share with the world just how special Margaret River is. It is a wine paradise,” says current Vasse Felix owner, Paul Holmes a Court. The single remaining bottle of the 1972 Cabernet Sauvignon Malbec is on display in the Vasse Felix vault and to celebrate the winery’s 50th anniversary, they have released a Tom Cullity Cabernet Sauvignon Malbec made from those original vines. I am sure the good doctor would approve. And while he would be astounded to see how big the region has grown, he always knew how good the wines were going to be. “I knew because Mondavi told me so,” says Denis Horgan. “He always said that Margaret River was going to make wines that ranked with the best in the world. It was his catch cry.” The best is still yet to come says Dr Gladstones, who fittingly gets to have the last word. “I strongly believe that we’ve only seen the beginning,” he says. “This region has tremendous natural advantages for grape growing to produce top quality wines. “With its environments, experience and now increasing vine age, Margaret River is undoubtedly ripe to walk with the greatest.”
Wine
The Best Tasmanian Wineries and Cellar Doors
Words by Ben Hallinan on 2 Jun 2017
Explore the best Tasmanian wineries and cellar doors with our guide and handy interactive map. You'll be in Pinot Noir and Sparkling wine heaven in no time. Spectacular views, stunning produce, and superb cool-climate wines are in abundance on the Apple Isle. Sample the refined and elegant Sparklings reminiscent of the quality of Champagne, the unrivaled fruit expression of Tasmanian Pinot Noir, and stellar cool-climate examples of Sauvignon Blanc, Riesling, and Pinot G. To help plan your trip to this internationally renowned wine state, we've selected a collection of Tasmanian wineries we feel provide the best cellar door experience, plus we've included a handy interactive map down below. The Best Tasmanian Wineries and Cellar Doors Pipers Brook Pipers Brook Vineyard produces an exceptional range of cool-climate wines that embody the terroir of the Tamar Valley region. The Pipers Brook Cellar Door offers tastings of their Pipers Brook, Kreglinger & Ninth Island wines made on the estate from fruit grown on their seven vineyards. The café features a seasonal menu of locally sourced Tasmanian produce, perfect for a light lunch. For a truly unique experience, book out the two-bedroom Pipers Brook Villa and wake to stunning views overlooking the estate's vineyards each morning. Or, if you're travelling by campervan, then be sure to call ahead to secure free onsite RV parking. 1216 Pipers Brook Rd, Pipers Brook - view on our Tasmania Winery Map Open Thursday to Monday 11 am to 4 pm (Winter) Open Daily 10 am to 4 pm (Summer) Visit the Pipers Brook website Bay of Fires Surrounded by vines in every direction, the Bay of Fires cellar door is a wine lover's dream. There are three separate labels available to sample, each focused on different winemaking philosophies and styles. But one thing remains consistent, they all reflect the unique Tasmanian terroir of their surroundings. After you've sampled the sublime Bay of Fires Pinot Noir on offer, you can then sample innovative examples of Pinot Gris, Riesling and Pinot Noir from Eddystone Point wines. Then you can finish with a flight of sublime premium Sparkling wines from House of Arras, crafted by Australia's most awarded Sparkling winemaker, Ed Carr. 40 Baxters Rd, Pipers River   - view on our Tasmania Winery Map Open 11 am to 4 pm (Mon-Fri) 10 am to 4 pm (Sat-Sun) Visit the Bay of Fires website Devil's Corner The home of Devil's Corner incorporates the best that the East Coast of Tasmania has to offer. Nestled on the winding road between Swansea and Bicheno, the Devil's Corner cellar door and Lookout enjoys breathtaking view of the Hazards mountain range overlooking the Moulting Lagoon. This striking cellar door, designed by renowned Tasmanian architects, Cumulus Studio, features scattered buildings created from dark metal and textured local timbers and perfectly complements the natural and diverse environment. Make sure you take in the breathtaking views of the Freycinet Peninsula from the top of the lookout tower. Then, pop back down to earth and enjoy their award winning wine while you sit back and relax with freshly shucked oysters from Freycinet Marine Farm's on-site pop-up oyster bar, The Fishers. Or enjoy wood fired pizza and coffee from Tombolo, a local Coles Bay café and roaster. Sherbourne Rd, Apslawn  - view on our Tasmania Winery Map Open daily 10 am to 5 pm Visit the Devil's Corner website Tamar Ridge Tamar Ridge Winery is on the western bank of the picturesque Tamar River just north of Launceston. The full range of superb Tamar Ridge wines and Pirie Sparkling can be tasted at the cellar door. Plus, there is usually the odd 'hidden treasure' - wines restricted to cellar door and not generally available. After your tasting, enjoy a spectacular platter by onsite local chef's Hubert & Dan of locally sourced cheeses, charcuterie and house-cured fish, highlighting the flavourful seasonal variations of the Tamar Valley and greater Tasmania. This modern, elegant and innovative restaurant is not to be missed during your visit to Tasmania. 1A Waldhorn Dr, Rosevears   - view on our Tasmania Winery Map Open daily 10 am to 5 pm Visit the Tamar Ridge website Josef Chromy Recognized for his commitment and contribution to quality food and wine in Tasmania, Josef Chromy OAM has owned and developed some of Tasmania’s leading wineries such as Rochemcombe, Jansz and Heemskerk. Josef Chromy Wines is the culmination of his experience in Tasmania’s Tamar Valley and this shines through in the quality of the wines, food and hospitality offered at his cellar door and restaurant. Today, his charming cellar door is set inside the original 1880s homestead, surrounded by stunning manicured gardens, and idyllic views over the surrounding vineyards and lakes. Relax inside by the open log fire, or stop for lunch in the hatted Josef Chromy Restaurant for excellent locally sourced produce matched to the elegant, cool climate Sparkling, Aromatic Whites, Chardonnay and Pinot Noir on offer. 370 Relbia Rd, Relbia   - view on our Tasmania Winery Map Open daily 10 am to 5 pm Visit the Josef Chromy website Moorilla at MONA A sublime wine tasting while standing under a John Olson masterpiece? If this sounds like heaven to you, then a wine tasting at the Moorilla Cellar Door at Australia's most innovative art gallery, MONA , should be high on your list of things to do during your next visit to the Apple Isle. There is a spectacular range of over 18 wines available to taste, as well as a great range of beers from their Moo Brew label. Make sure you book ahead for the 3:30 pm guided tour of their unique gravity-assisted winery and a tasting in their barrel room (available Wednesday to Monday). 665 Main Road, Berriedale  - view on our Tasmania Winery Map Open daily 9:30 am to 5 pm Visit the Moorilla website Tasmanian Winery Map Planning a trip to Tasmania? Download our interactive Tasmanian winery map. To save on your browser or device,  click here For more information on visiting Tasmania, be sure to visit the official Wine Tasmania website . But, if you'd like to sample some of the wineries listed in this guide before you visit, explore our wide selection of Tasmanian wines and find out more about the wineries listed here in our Meet the Makers section . And, with the Wine Selectors Regional Release program , you'll experience a different wine region each Release with all wines expertly selected by our Tasting Panel, plus you'll receive comprehensive tasting notes and fascinating insights into each region. Visit our Regular Deliveries page to find out more!
Two Blues Sauvignon Blanc 2014
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1 case, 12 bottles, 3 accessories