Wine Discovery Dinner at Caveau
You're invited to join us at award-winning hatted restaurant Caveau on Thursday, 1st November for an extra special wine discovery dinner.
Hosted by Selector Magazine publisher, Paul Diamond, you’ll expand your wine horizons with new wine styles paired with an elegant and exotic four course menu at this iconic venue helmed by chefs and owners Simon Evans and Tom Chiumento.
Don’t miss this opportunity to taste eight stunning wine varieties that are turning heads with those in the know,including Grüner Veltliner, Marsanne, Nero d’Avola, Montepulciano and Touriga.
Bring your friends along and experience an unforgettable evening of sensational Australian food and wine!
Gapsted High Country Sparkling Prosecco NV
Barramundi cooked on coals over smoking paperbarck, karkalla, lemon myrtle
Aramis Vineyards Gruner Veltliner 2016
Tahbilk Marsanne 2012
Kangaroo loin rolled in wattle seed, pickled muntries, saltbush, puffed tendon
First Creek Sangiovese 2016
Hither & Yon Nero d'Avola 2017
Robertson sirloin, yam, broccolini, pepperberry sauce
Hand Crafted by Geoff Hardy Malbec 2016
Alejandro Montepulciano 2017
A selection of three Australian cheese and accompaniments.
Hanwood Estate 1913 Touriga 2016