Hand-selected wines from 500+
Australian wineries delivered to your door!
Hand-selected wines from 500+
Australian wineries delivered to your door!

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Wine Discovery Dinner at Caveau

You're invited to join us at award-winning hatted restaurant Caveau on Thursday, 1st November for an extra special wine discovery dinner.

Hosted by Selector Magazine publisher, Paul Diamond, you’ll expand your wine horizons with new wine styles paired with an elegant and exotic four course menu at this iconic venue helmed by chefs and owners Simon Evans and Tom Chiumento.

Don’t miss this opportunity to taste eight stunning wine varieties that are turning heads with those in the know,including Grüner Veltliner, Marsanne, Nero d’Avola, Montepulciano and Touriga.

Bring your friends along and experience an unforgettable evening of sensational Australian food and wine! 

Upon arrival

Gapsted High Country Sparkling Prosecco NV

1st Course

Barramundi cooked on coals over smoking paperbarck, karkalla, lemon myrtle

Aramis Vineyards Gruner Veltliner 2016

Tahbilk Marsanne 2012

2nd Course

Kangaroo loin rolled in wattle seed, pickled muntries, saltbush, puffed tendon

First Creek Sangiovese 2016

Hither & Yon Nero d'Avola 2017

3rd Course

Robertson sirloin, yam, broccolini, pepperberry sauce

Hand Crafted by Geoff Hardy Malbec 2016

Alejandro Montepulciano 2017

4th Course

A selection of three Australian cheese and accompaniments.

Hanwood Estate 1913 Touriga 2016

Event information

Date
Thursday 1st November
Cost
$125.00
Venue

Caveau

122-124 Keira St

Wollongong NSW 2500

Get directions / View on the map