From autumn events with Tasmanian Pinot Noir to cosy winter gatherings with Great Southern Shiraz, this red selection is seasonal perfection and comes with savings of $155!
Being a rich fish, salmon works deliciously with the light-bodied nature of Pinot. What’s more, the sweet spice of the salmon marinade in Lyndey’s plank salmon recipe perfectly matches the spicy, savoury layers of clove and black pepper in the Nocton Vineyard N1 Pinot Noir 2013 form Tasmania, which also charms with its powerful red and black fruits.
As winter sets in, beef and Shiraz is a quintessential pairing. Earthy and layered, juicy and rich, the Rockcliffe Third Reef Shiraz 2015 from Great Southern, with its intense black fruits, is a wonderful complement to the richness of the meat in Lyndey’s standing rib roast with champ and carrots, while the protein in the meat softens the tannins in the wine.
Offering these delicious opportunities and more to share your love of fine food and wine - order the dozen today for just $16.25 a bottle to discover a whole year of flavour and if there are any you’d like to order again, they’re available all year! Plus, receive a FREE copy of Luke Mangan's Sharing Plates valued at $39.99 and a Wine Selectors 2018 Calendar.
Order code | 176002 |
Wine variety | Mixed Red |
Region | Australia multi-regional |